Restaurant Botanic
Restaurant Botanic is a privately held 24-seat fine dining restaurant within the Adelaide Botanic Garden, Adelaide, serving multi-sensory degustation menus centred on native Australian produce to discerning diners, special-occasion guests, and tourists via pre-paid Tock reservations.
- Company typePrivate
- Founded-
- HeadquartersAdelaide, Australia
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Restaurant Botanic does
Restaurant Botanic is a privately held, single-location fine dining establishment operating from a heritage rotunda within the Adelaide Botanic Garden at Friends Gate, Plane Tree Drive, Adelaide, South Australia. The restaurant's core offering is a premium multi-sensory degustation experience celebrating native Australian produce, sourced from across Australia and directly from the surrounding 51-hectare garden. Operations centre on an intimate 24-seat dining room plus a counter-style Chef's Table wrapping the open kitchen, with a three-course Core Menu available for lunch on weekends.
The business runs on a per-cover reservation model priced at $315 per person for the base menu, with four optional beverage pairings layered on top: The Cellar Selection ($650pp), The Sommelier's Reserve ($375pp), The Botanic ($205pp) and the award-winning Temperance non-alcoholic pairing ($145pp). Service operates Thursday-Saturday dinner and Saturday-Sunday lunch, with full payment taken at booking through the Tock platform (exploretock.com) on a non-refundable basis. A private hire channel supports exclusive events.
The team is led by Executive Chef Jamie Musgrave (joined 2021, with prior tenures at Vasse Felix, Rockpool Bar & Grill, and One Star House Party), Sommelier Elle Foster, and General Manager Alma Pasalic, supported by approximately nine employees in total. Revenue derives almost entirely from in-venue dining covers and beverage mix; the company carries no disclosed institutional investors, parent entities, or external funding, and operates as a bootstrapped private business reliant on its award-winning brand, unique heritage-venue location, and chef-led native Australian cuisine positioning.
Restaurant Botanic firmographics
Firmographics- Name
- Restaurant Botanic
- Legal name
- Restaurant Botanic
- Website
- https://restaurantbotanic.com.au
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Restaurant Botanic is a privately held 24-seat fine dining restaurant within the Adelaide Botanic Garden, Adelaide, serving multi-sensory degustation menus centred on native Australian produce to discerning diners, special-occasion guests, and tourists via pre-paid Tock reservations.
- Ownership category
- akta.pro rank
Restaurant Botanic industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Farm-to-Table & Contemporary American Restaurants (THAFACAF), Special Occasion & Destination Restaurants (THAFACAK), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Restaurant Botanic is headquartered
LocationHeadquarters
- HQ city
- Adelaide
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Restaurant Botanic business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Degustation Menu Sales: The primary revenue stream comes from multi-course tasting menus priced at $315 per person. The Core Menu provides a three-course lunch alternative.
- Beverage Pairings: Additional revenue from curated wine and temperance pairings: The Cellar Selection ($650pp), The Sommelier's Reserve ($375pp), The Botanic ($205pp), and The Temperance non-alcoholic pairing ($145pp).
- Private Hire Events: The restaurant offers private hire options for exclusive events, providing an additional revenue stream beyond regular dining reservations.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Core Menu - Three-course lunch offering |
| Unit Pricing | Pay-as-you-go | The Cellar Selection - Premium wine pairing |
| Unit Pricing | Pay-as-you-go | The Sommelier's Reserve - International wine pairing |
| Unit Pricing | Pay-as-you-go | The Botanic - Australian wine pairing |
| Unit Pricing | Pay-as-you-go | The Temperance - Non-alcoholic pairing |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Restaurant Botanic product offering
Product offeringCore offering
Restaurant Botanic operates an intimate fine dining establishment inside the heritage rotunda of the Adelaide Botanic Garden, offering a multi-sensory degustation experience that showcases native Australian produce. The restaurant features 24 seats and a small team of 9 staff, delivering a seasonally driven Core Menu alongside optional wine, non-alcoholic, and premium beverage pairings.
Product overview
Restaurant Botanic is a single fine dining establishment offering premium native Australian cuisine through multiple experiential formats. The core offering is the multi-sensory degustation experience available in the Dining Room or Chef's Table settings, complemented by the shorter three-course Core Menu for lunch. Beverage offerings include four pairing options: The Cellar Selection (premium international), The Sommelier's Reserve (international and local excellence), The Botanic (Australian artisans), and The Temperance (non-alcoholic). Base menu pricing is $315 per person with optional beverage pairings ranging from $145 to $650 additional.
Differentiator
Problem solved
Functional benefit
Products and services
- Core Menu (Degustation Lunch)
- Beverage Pairings (Wine, Non-Alcoholic, Premium)
Quantifiable outcome
- Awarded Australia's Best Food & Wine Matching List at the 2025 Australia's Wine List of the Year Awards
- +2 more outcomes
Companies that use Restaurant Botanic
Customer profileSegments3 records
Ideal customer profiles1 record
Restaurant Botanic technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Restaurant Botanic partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights5 records
Restaurant Botanic competitors and assessment
Company assessmentDirect peers
- Quattro Passi: Quattro Passi (now relaunched as Nour) is a high-end Italian-leaning fine dining venue on the Mornington Peninsula. Comparable as a regional, destination fine dining experience with tasting menu and premium wine program.
- Vue de monde: Vue de monde is Shannon Bennett's Melbourne fine dining restaurant with a multi-course degustation, scenic location (Eureka Tower/Rippon Lea), and premium wine pairings. Comparable in format, scenic positioning, and target market.
- Orana: Orana is Jock Zonfrillo's (now legacy) Adelaide fine dining restaurant focused on native Australian ingredients. It is the closest direct peer because of shared city, shared native-ingredient narrative, and shared fine dining/degustation format.
- Attica: Ben Shewry's Attica in Melbourne is Australia's most globally recognised fine dining degustation restaurant. It is a direct peer in format (multi-sensory tasting menu, ~$300+pp, seasonal produce focus) and target customer (affluent culinary tourists), and competes for the same awards.
- Vasse Felix: Vasse Felix is a Margaret River winery restaurant that was Executive Chef Jamie Musgrave's prior employer. Comparable in fine dining format, premium wine pairing focus, and destination positioning within an estate/garden setting.
- Brae: Brae is a single-village, single-chef fine dining restaurant in Birregurra, Victoria, run by Dan Hunter. It is a direct peer in offering (multi-course degustation, regional produce, garden setting) and in operating model (small team, destination fine dining).
- Automata: Automata is a Melbourne fine dining restaurant offering a set tasting menu focused on modern Australian cuisine. Comparable in format (multi-course, small kitchen, set menu) and target customer segment.
- Sepia: Sepia is Martin Benn's Sydney CBD fine dining restaurant serving a multi-course tasting menu with premium beverage pairings. Directly comparable on degustation format, price point, and wine-led experience.
- Sixpenny: Sixpenny is a small-seat (around 30) degustation-only restaurant in Sydney's Stanmore. Closely comparable in intimate format, tasting-menu-only structure, and premium price positioning.
Broad incumbents
- Rockpool Bar & Grill: Neil Perry's Rockpool Bar & Grill is a broader Australian fine dining/steakhouse group and the prior employer of Restaurant Botanic's Executive Chef. Comparable in fine dining category and culinary pedigree, but operates a multi-outlet, broader-portfolio model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Restaurant Botanic social profiles
Digital presenceRestaurant Botanic financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Botanic leadership team
Management profileNumber of profiles
Profiles3 records
Restaurant Botanic funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Botanic M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Botanic
What does Restaurant Botanic do?
Restaurant Botanic operates an intimate fine dining establishment inside the heritage rotunda of the Adelaide Botanic Garden, offering a multi-sensory degustation experience that showcases native Australian produce. The restaurant features 24 seats and a small team of 9 staff, delivering a seasonally driven Core Menu alongside optional wine, non-alcoholic, and premium beverage pairings.
Is Restaurant Botanic a public or private company?
Restaurant Botanic is a private company. It is classified as unknown and is currently operating.
When was Restaurant Botanic founded?
Restaurant Botanic was founded in -1. It employs 1 to 10 people.
Where is Restaurant Botanic based?
Restaurant Botanic is headquartered in Adelaide, Australia, in the Oceania region.
How does Restaurant Botanic make money?
Three revenue lines are on record. Degustation Menu Sales are the primary driver. The others are beverage Pairings and private Hire Events.
Who are Restaurant Botanic's main competitors?
Direct peers on record are Quattro Passi, Vue de monde, Orana, Attica, Vasse Felix, Brae, Automata, Sepia and Sixpenny. Rockpool Bar & Grill is listed as a broad incumbent.
Does Restaurant Botanic have an API?
No public API is recorded for Restaurant Botanic.
What industry is Restaurant Botanic in?
Restaurant Botanic's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.