Sixpenny
Sixpenny is a single-location fine dining restaurant in Stanmore, Sydney, offering a seven-course contemporary Australian tasting menu with in-house koji fermentation, serving special occasion diners and food enthusiasts in the Sydney metropolitan area.
- Company typePrivate
- Founded2012
- HeadquartersStanmore, Australia
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Sixpenny does
Sixpenny is a fine dining restaurant operating from a single location at 83 Percival Rd, Stanmore, in the inner west of Sydney, New South Wales. Founded in March 2012 by chefs Daniel Puskas and Tony Schifilliti, the business is structured as Sixpenny Pty Ltd and is housed in a 1907 heritage building, with the name drawn from historic dining establishments of the 1800s. The restaurant offers a seven-course contemporary Australian tasting menu paired with seasonal produce sourced from small local farms, and has developed an in-house koji-based fermentation program as a proprietary culinary technique that differentiates its product.
The business model is a high-ticket, fixed-price dining experience targeted at special occasion diners, food enthusiasts, and wine connoisseurs in the Sydney metropolitan area. Pricing is anchored on a tasting menu at A$290 per person, scheduled to rise to A$320 from September 2026, with optional wine pairings at A$125, A$210, or A$275 per person. Additional revenue is generated through a A$75 per person booking deposit, a 1.6% credit card surcharge, a 10% service fee for groups of five or more, and an online gift voucher channel carrying a 1.5% processing fee. Service is structured around limited weekly seatings — dinner Wednesday through Friday from 6pm, Saturday from 6:30pm, and lunch Saturday and Sunday from 12pm — inside a Main Dining Room and a Private Dining Room, with reservations released three months in advance via OpenTable.
Sixpenny is privately held with no external funding, no parent company, no disclosed partnerships or acquisitions, and no plans for additional locations. The operation is supported by approximately six employees, reflecting a chef-driven, low-overhead boutique hospitality model. Compliance is limited to Australian Privacy Principles, and there is no evidence of technology platforms, AI/ML systems, patents, awards, or third-party integrations beyond OpenTable and the gift voucher e-commerce channel.
Sixpenny firmographics
Firmographics- Name
- Sixpenny
- Legal name
- Sixpenny Pty Ltd
- Website
- https://sixpenny.com.au
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Sixpenny is a single-location fine dining restaurant in Stanmore, Sydney, offering a seven-course contemporary Australian tasting menu with in-house koji fermentation, serving special occasion diners and food enthusiasts in the Sydney metropolitan area.
- Ownership category
- akta.pro rank
Sixpenny industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Limited-Service Restaurants (722513)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Sixpenny is headquartered
LocationHeadquarters
- HQ city
- Stanmore
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Sixpenny business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Tasting Menu Dining: Seven-course tasting menu at $290 per person (increasing to $320 from September 2026). This is the primary revenue stream representing in-person dining experiences at the restaurant.
- Wine Pairing Experiences: Optional beverage pairings offered with the tasting menu: Sixpenny Wine Pairing ($210), Sommelier's Wine Pairing ($275), and Temperance Pairing ($125). These are add-on purchases during dining.
- Gift Vouchers: Gift vouchers sold online with 1.5% processing fee. Valid for 36 months from date of issue. Vouchers can be emailed immediately or mailed with 3-5 day regular post or 1-2 day express post delivery.
- Booking Deposits: $75 per person booking deposit required for reservations, deducted from final bill. Deposits are forfeited for cancellations within 24 hours.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Seven-Course Tasting Menu |
| Unit Pricing | Pay-as-you-go | Sixpenny Wine Pairing |
| Unit Pricing | Pay-as-you-go | Sommelier's Wine Pairing |
| Unit Pricing | Pay-as-you-go | Temperance Pairing |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Sixpenny product offering
Product offeringCore offering
Sixpenny is a single-location fine dining restaurant that sells a seven-course contemporary Australian tasting menu (currently $290 per person, rising to $320 from September 2026) prepared by Chefs Daniel Puskas and Tony Schifilliti. The kitchen applies a koji fermentation program to develop fermented pastes and sauces used across the menu, with seasonal ingredients sourced from local growers, farmers, and fishermen. Optional beverage pairings (wine and non-alcoholic) and gift vouchers extend the offering.
Product overview
Sixpenny is a single-location fine dining restaurant offering a unified tasting menu experience. The core offering is the Seven-Course Tasting Menu ($290, rising to $320 in September 2026), complemented by optional beverage pairing modules: the Sixpenny Wine Pairing ($210), Sommelier's Wine Pairing ($275), and Temperance Pairing ($125). The venue features two distinct dining spaces—the Main Dining Room and the Private Dining Room—while gift vouchers serve as an additional service product.
Differentiator
Problem solved
Functional benefit
Products and services
- Seven-Course Tasting Menu
Companies that use Sixpenny
Customer profileSegments3 records
Ideal customer profiles3 records
Sixpenny technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Feature1 record
Sixpenny partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights3 records
Sixpenny competitors and assessment
Company assessmentDirect peers
- Quay Restaurant: Quay is a long-standing Sydney fine dining tasting menu restaurant led by Peter Gilmore, operating a multi-course seasonal menu with premium wine pairings. It is the most direct Sydney comparable to Sixpenny in format, price point, and cuisine philosophy.
- Tetsuya's Restaurant: Tetsuya's is a Sydney fine dining institution offering a multi-course tasting menu with Japanese-influenced contemporary cuisine. It directly competes for the same premium, special-occasion diner as Sixpenny in the Sydney market.
- Restaurant Hubert: Hubert is a Sydney fine dining French-influenced restaurant in the CBD offering a multi-course menu with curated beverages. It competes for the same special-occasion, tasting-menu-seeking diner as Sixpenny.
- Sepia Restaurant: Sepia is a Sydney CBD fine dining venue offering a multi-course tasting menu with premium beverage pairings. It is comparable in product format (tasting menu), price band, and positioning within the premium Sydney dining segment.
- Restaurant ARIA: ARIA is a high-end Sydney fine dining restaurant with a tasting/degustation menu, harbor views, and premium wine list. It overlaps with Sixpenny on price point, customer base, and special-occasion dining occasions.
- Bentley Restaurant + Bar: Bentley is a Sydney fine dining venue offering a contemporary tasting menu with seasonal Australian produce. Comparable to Sixpenny on tasting menu format, premium pricing, and supplier-focused cuisine narrative.
Emerging players
- Saint Peter Restaurant: Saint Peter is a Sydney seafood-focused fine dining restaurant led by Josh Niland, offering a multi-course menu with a sustainability narrative. Comparable to Sixpenny on premium tasting menu format and innovative Australian cuisine positioning.
Broad incumbents
- Eleven Madison Park: Eleven Madison Park is a globally recognized fine dining tasting menu restaurant in New York. It is a broader incumbent comparable in format (multi-course tasting menu at premium price) but operates at a much larger scale and global brand recognition than Sixpenny.
Regional players
- Attica Restaurant: Attica is a renowned Australian fine dining tasting menu restaurant in Melbourne, led by Ben Shewry. It is comparable in product format (multi-course tasting menu) and premium positioning but operates in a different city than Sixpenny.
- Brae Restaurant: Brae is a regional Victorian fine dining restaurant with a tasting menu focused on local produce and on-site farming. Comparable to Sixpenny on tasting menu format and farm-to-table narrative, but located in a different state.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Sixpenny social profiles
Digital presenceSixpenny compliance and trust
Trust signalCompliance1 record
Sixpenny financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sixpenny leadership team
Management profileNumber of profiles
Profiles2 records
Sixpenny funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sixpenny M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sixpenny
What does Sixpenny do?
Sixpenny is a single-location fine dining restaurant that sells a seven-course contemporary Australian tasting menu (currently $290 per person, rising to $320 from September 2026) prepared by Chefs Daniel Puskas and Tony Schifilliti. The kitchen applies a koji fermentation program to develop fermented pastes and sauces used across the menu, with seasonal ingredients sourced from local growers, farmers, and fishermen. Optional beverage pairings (wine and non-alcoholic) and gift vouchers extend the offering.
Is Sixpenny a public or private company?
Sixpenny is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Sixpenny founded?
Sixpenny was founded in 2012. It employs 1 to 10 people.
Where is Sixpenny based?
Sixpenny is headquartered in Stanmore, Australia, in the Oceania region.
How does Sixpenny make money?
Four revenue lines are on record. Tasting Menu Dining is the primary driver. The others are wine Pairing Experiences, gift Vouchers and booking Deposits.
Who are Sixpenny's main competitors?
Direct peers on record are Quay Restaurant, Tetsuya's Restaurant, Restaurant Hubert, Sepia Restaurant, Restaurant ARIA and Bentley Restaurant + Bar. Saint Peter Restaurant is listed as an emerging player. Eleven Madison Park is listed as a broad incumbent. Regional players are Attica Restaurant and Brae Restaurant.
Does Sixpenny have an API?
No public API is recorded for Sixpenny.
What industry is Sixpenny in?
Sixpenny's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722513 and its SIC code is 5810.