Restaurant Le Cap Horn

Fine Dining Restaurantsrestaurant-caphorn.fr

Single-location fine dining sea-view restaurant in Saint-Malo, France, operating within the Les Thermes Marins wellness complex. Serves premium Breton cuisine via fixed menus (€61/€81) and à la carte, catering to hotel guests, spa visitors, and tourists.

Company typePrivate
Founded-
HeadquartersSaint-Malo, France
Headcount11–50
GTM typeB2C
OfferingServices

What Restaurant Le Cap Horn does

Restaurant Le Cap Horn is a single-location fine dining restaurant in Saint-Malo, Brittany, France, operating within the Les Thermes Marins de Saint-Malo thalassotherapy and wellness complex at 100 boulevard Hébert. The restaurant offers panoramic sea views over the bay of Saint-Malo and serves two fixed-price tasting menus (Menu Émeraude at €61 and Menu Prestige at €81) alongside a full à la carte selection ranging from €14 to €102, featuring premium local Breton ingredients including Cancale oysters, Jean-Yves Bordier cheeses, and Breton beef. Head Chef Daniel Le Guénan (Maître Restaurateur, appointed November 2022) and Pastry Chef Sylvain Dahirel lead the culinary team.

The restaurant is operated by parent company LES THERMES MARINS DE SAINT MALO, a French SAS with €1,000,000 in share capital. It is open daily to the general public and serves four overlapping customer segments: fine dining enthusiasts, thalassotherapy and spa visitors at the wellness complex, hotel guests from affiliated properties (Grand Hôtel des Thermes Marins 5-star and Hôtel Le Nouveau Monde 4-star), and tourists visiting Saint-Malo. The go-to-market is direct-to-consumer through the restaurant's website (WordPress-based, built on standard web technologies including OptinMonster, Wistia, and Complianz for cookie consent), phone reservations, and a referral network through partner hotels.

The revenue model is straightforward per-cover dining with optional add-on streams: gift vouchers (Bon Cadeau) sold through the Thalassothérapie Saint-Malo boutique platform and inclusion in the Destination Saint-Malo gift box program, which bundles gastronomy experiences with thalassotherapy, spa, and hotel stays. The business has 15 employees and is not VC- or PE-backed.

Restaurant Le Cap Horn firmographics

Firmographics

Name: Restaurant Le Cap Horn
Legal name: LES THERMES MARINS DE SAINT MALO
Website: https://restaurant-caphorn.fr
Company type: Private
Operating status: Operating
Headcount range: 11–50 employees
Short description: Single-location fine dining sea-view restaurant in Saint-Malo, France, operating within the Les Thermes Marins wellness complex. Serves premium Breton cuisine via fixed menus (€61/€81) and à la carte, catering to hotel guests, spa visitors, and tourists.
Ownership category
akta.pro rank

Restaurant Le Cap Horn industry classification

Industry

Product category: Fine Dining Restaurants
NAICS: Full-Service Restaurants (722511)
SIC: Retail-Eating & Drinking Places (5810)
akta.pro primary industry: Fine Dining Restaurants (THAFACAA)
akta.pro secondary industries: Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH)

Keywords

Fine dining restaurant
Sea view dining
Gourmet french cuisine
Tasting menu service
Thalassotherapy resort dining

Where Restaurant Le Cap Horn is headquartered

Location

Headquarters

HQ city: Saint-Malo
HQ country: France
HQ region: Europe

Offices1 record

Markets served

Restaurant Le Cap Horn business model

Business model

GTM type: B2C
Offering type: Services
Cost components: Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

Restaurant dining service: Revenue from food and beverage sales through set menus and à la carte dining. Two fixed-price menus offered (Émeraude €61, Prestige €81) plus full à la carte selections including seafood, meats, and desserts.
Gift certificates: Gift certificate sales for restaurant meals through boutique-thalassotherapie.com and coffret-cadeau.st-malo.com

Pricing tiers

Model	Billing	Price
Unit Pricing	Pay-as-you-go	Menu Émeraude - 3 courses
Unit Pricing	Pay-as-you-go	Menu Prestige - premium tasting menu
Unit Pricing	Pay-as-you-go	À la carte pricing

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Restaurant Le Cap Horn product offering

Product offering

Core offering

Restaurant Le Cap Horn is a fine dining restaurant located within the Les Thermes Marins de Saint-Malo wellness complex in Brittany, France. It offers panoramic sea views of the Saint-Malo bay and serves gourmet French cuisine crafted by Chef Daniel Le Guénan and Pastry Chef Sylvain Dahirel. The restaurant operates daily for lunch and dinner, offering fixed-price tasting menus (Menu Émeraude and Menu Prestige), à la carte selections, and gift certificates.

Product overview

Restaurant Le Cap Horn is a single-location fine dining restaurant operating within Les Thermes Marins de Saint-Malo, Brittany. Its product portfolio centers on the restaurant itself — an elegant sea-view establishment open daily, serving two fixed tasting menus (Menu Émeraude at €61 and Menu Prestige at €81) alongside a full à la carte selection spanning starters, fish, meats, vegetarian dishes, desserts, and cheeses. Additional revenue streams include gift vouchers (Bon Cadeau) sold via the Thalassothérapie boutique, and the broader Destination Saint-Malo gift box program which bundles gastronomy experiences with spa and hotel options.

Differentiator

Problem solved

Functional benefit

Products and services

Restaurant Le Cap Horn Dining Service

Companies that use Restaurant Le Cap Horn

Customer profile

Segments4 records

Ideal customer profiles3 records

Restaurant Le Cap Horn technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Restaurant Le Cap Horn partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core and minor.

Les Thermes Marins de Saint-MalocoreStrategic or Co-development PartnerParent company operating the Thermes Marins de Saint-Malo wellness complex. Restaurant Le Cap Horn is located within this facility. The parent company is LES THERMES MARINS DE SAINT MALO, SAS with capital of 1,000,000 Euros (SIRET: 895 780 245 000 26).
Hôtel Le Nouveau MondeminorStrategic or Co-development Partner4-star spa hotel located between the thalassotherapy center and intra-muros of Saint-Malo. Offers stunning views of the bay. Partner hotel recommending Le Cap Horn to guests.
Grand Hôtel des Thermes MarinsminorStrategic or Co-development Partner5-star charming hotel facing the Grande Plage du Sillon in Saint-Malo. Offers direct access to the Thermes Marins thalassotherapy center. Partner hotel with Le Cap Horn restaurant.
Restaurant de l'AntinéaminorStrategic or Co-development PartnerSea-view restaurant located at Hôtel l'Antinéa (3-star hotel) near Les Thermes Marins. Market-based cuisine. Another dining option within the Saint-Malo hospitality ecosystem.
Restaurant du Golf de Saint-MalominorStrategic or Co-development PartnerRestaurant located at Golf de Saint-Malo domain near étang de Mirloup, countryside setting. Open 7 days a week March to October. Traditional cuisine with fresh seasonal products. Located at Le Tronchet, 20 minutes from Saint-Malo.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Restaurant Le Cap Horn competitors and assessment

Company assessment

Regional players

Le Coquillage: Well-known fine dining restaurant at Château Richeux in Cancale, Brittany. Comparable as a Brittany-based, ingredient-led destination restaurant anchored on local seafood (Cancale oysters) and competing for the same high-end tourist and gastronomy-tourist clientele in the Saint-Malo / Côte d'Émeraude corridor.
L'Auberge des Glazicks: Long-established starred fine dining restaurant in Plomodiern, Finistère (Brittany). Comparable as a heritage Brittany destination restaurant with strong chef identity and premium positioning, competing for the same guide-aware, gastronomy-tourist segment.
Anne de Bretagne: Recognized destination restaurant on the Brittany / Loire-Atlantique coast. Comparable as a coastal, terroir-driven fine dining venue with tasting-menu pricing and a chef-led identity, competing for regional destination dining spend.

Direct peers

Restaurant du Golf de Saint-Malo: Another dining venue operated by the Les Thermes Marins group at the Golf de Saint-Malo domain, open 7 days a week during season. Comparable as a sister group restaurant serving resort-based clientele with traditional cuisine and seasonal products.
Restaurant de l'Antinéa: Sea-view restaurant at Hôtel l'Antinéa (3-star) within the broader Les Thermes Marins hospitality ecosystem. Directly comparable as a destination dining venue serving overlapping thalassotherapy and tourist segments with similar partnership-based distribution.
Restaurant La Terrasse: Sister restaurant operating within the same Les Thermes Marins de Saint-Malo complex under the same parent SAS. It is a directly comparable on-premise fine dining venue with overlapping customer base (thalassotherapy guests, hotel guests, tourists) and identical go-to-market mechanics.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Restaurant Le Cap Horn financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Restaurant Le Cap Horn leadership team

Management profile

Number of profiles

Profiles2 records

Restaurant Le Cap Horn funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Restaurant Le Cap Horn M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Le Cap Horn

What does Restaurant Le Cap Horn do?

Is Restaurant Le Cap Horn a public or private company?

Restaurant Le Cap Horn is a private company. It is classified as corporate owned and is currently operating.

When was Restaurant Le Cap Horn founded?

Restaurant Le Cap Horn was founded in -1. It employs 11 to 50 people.

Where is Restaurant Le Cap Horn based?

Restaurant Le Cap Horn is headquartered in Saint-Malo, France, in the Europe region.

How does Restaurant Le Cap Horn make money?

Two revenue lines are on record. Restaurant dining service is the primary driver. The others are gift certificates.

Who are Restaurant Le Cap Horn's main competitors?

Regional players on record are Le Coquillage, L'Auberge des Glazicks and Anne de Bretagne. Direct peers are Restaurant du Golf de Saint-Malo, Restaurant de l'Antinéa and Restaurant La Terrasse.

Does Restaurant Le Cap Horn have an API?

No public API is recorded for Restaurant Le Cap Horn.

What industry is Restaurant Le Cap Horn in?

Restaurant Le Cap Horn's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.