ANNE DE BRETAGNE

What ANNE DE BRETAGNE does

ANNE DE BRETAGNE (legally HÔTEL RESTAURANT ANNE DE BRETAGNE, SASU), operating commercially as Maison Anne de Bretagne, is a single-property luxury hospitality operator based at Port de Gravette in La Plaine-Sur-Mer, on the Loire-Atlantique coast of France. The business is independently owned and operated by Mathieu Guibert, who serves as Directeur Général and whose name anchors the restaurant brand (La Table de Mathieu Guibert). The offering combines a boutique hotel with a Michelin-recognized fine dining restaurant, plus ancillary gift instruments (Bons Cadeaux, 1-year validity; Chèques Cadeaux, 2-year validity) and breakfast service.

The operating model is direct-to-consumer. Hotel reservations are taken via the SynXis booking engine on the official website and by phone, with a 50% deposit (arrhes) required at booking and a tourist tax of €2.86 per person per night. Restaurant reservations are processed through Zenchef against a €120 per-person bank imprint, which is retained on late cancellation or no-show. The property is also a member of Relais & Châteaux, accepting gift boxes from that network, and is recognized by Michelin, Les Grandes Tables du Monde, Gault & Millau, and Logis de France. Marketing is conducted through the website, Facebook, Instagram, and Mailchimp-driven newsletters.

Underlying technology is conventional off-the-shelf SaaS rather than proprietary: SynXis for hotel booking, Zenchef for restaurant reservations, Mailchimp for email, SecretBox for gift voucher management, and OVH for hosting. The website was built by Les Apprêteurs. The corporate structure is a SASU with €150,000 share capital, and no venture capital, private equity, or parent company involvement is evidenced. Customer segments are affluent travelers and fine dining enthusiasts, with no disclosed enterprise or B2B accounts. Revenue is not publicly disclosed.

Name

ANNE DE BRETAGNE

Legal name

HÔTEL RESTAURANT ANNE DE BRETAGNE, SASU

Website

https://annedebretagne.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

ANNE DE BRETAGNE operates a boutique hotel and Michelin-recognized restaurant (La Table de Mathieu Guibert) in La Plaine-Sur-Mer, France, serving affluent travelers and fine dining guests through direct bookings, a Relais & Châteaux affiliation, and gift voucher products.

Ownership category

akta.pro rank

Product category

Luxury Hospitality (Boutique Hotel and Fine Dining)

NAICS

Hotels (except Casino Hotels) and Motels (72111), Full-Service Restaurants (722511), Accommodation (721)

SIC

Hotels & Motels (7011), Retail-Eating Places (5812)

akta.pro primary industry

Beachfront & Coastal Full-Service Hotels (THAGAAAI)

akta.pro secondary industries

Special Occasion & Destination Restaurants (THAFACAK), Beachfront & Island Luxury Resorts (THAGACAA)

Keywords

• Luxury boutique hotel
• Fine dining restaurant
• Relais Châteaux property
• Michelin recognized cuisine
• Hospitality gift vouchers

Headquarters

HQ city

La Plaine-Sur-Mer

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Hotel Accommodations: Revenue from overnight stays in boutique hotel rooms. Booking requires 50% deposit (arrhes). Cancellation policy: full refund if cancelled 3+ days before arrival, deposit retained if cancelled within 3 days. Hotel reopened May 7, 2026.
2. Fine Dining Restaurant: Revenue from restaurant 'La Table de Mathieu Guibert'. A bank imprint of €120 per person is required at reservation. Cancellation within 24 hours or no-show results in retention of the imprint amount.
3. Gift Cards and Vouchers: Sale of gift cards (1-year validity) and gift checks (2-year validity). Redemption available through Relais & Châteaux gift boxes as well.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Anne de Bretagne operates a luxury boutique hotel and a Michelin-recognized fine dining restaurant, "La Table de Mathieu Guibert," at a single coastal property in La Plaine-Sur-Mer, France. The establishment sells overnight accommodation in rooms and suites, multi-course gourmet dining experiences with seasonal menus, daily breakfast service, and gift voucher products (bons cadeaux valid 1 year and chèques cadeaux valid 2 years) including Relais & Châteaux-compatible gift boxes.

Product overview

Hôtel Restaurant Anne de Bretagne operates as a unified hospitality offering comprising La Table de Mathieu Guibert, a Michelin-starred fine dining restaurant, and a boutique hotel with accommodation rooms. The establishment also offers gift vouchers (bons cadeaux valid 1 year, chèques cadeaux valid 2 years) and breakfast services as supplementary offerings. The restaurant is independently operated as 'La Table de Mathieu Guibert' while hotel services are managed under the Anne de Bretagne brand.

Differentiator

Problem solved

Functional benefit

Products and services

• La Table de Mathieu Guibert Fine dining restaurant on the Anne de Bretagne property offering multi-course seasonal French gourmet menus under Chef Mathieu Guibert, targeted at luxury hospitality guests and outside diners; reservations require a €120 per person bank imprint, which is retained on cancellations within 24 hours or no-shows.
• Hôtel Anne de Bretagne Boutique hotel offering rooms and suites for overnight accommodation at Port de Gravette in La Plaine-Sur-Mer, France, aimed at affluent leisure travelers and Relais & Châteaux network guests; check-in is from 4:00 PM, check-out by 12:00 PM, with a 50% deposit required at booking and tourist tax of €2.86 per person per night.
• Bons Cadeaux Gift vouchers with a one-year validity that allow recipients to redeem a hotel stay or a dining experience at the Anne de Bretagne property, positioned for gift-givers targeting luxury hospitality experiences.
• Chèques Cadeaux Two-year-validity gift checks providing flexible gifting of hotel and restaurant services at the Anne de Bretagne property, targeted at gift-givers who want a longer redemption window than bons cadeaux.
• Petit-déjeuner (Breakfast Service) Daily breakfast service for hotel guests served in the restaurant or in-room between 7:30 AM and 10:30 AM, sold as a supplementary offering alongside overnight stays.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

Three partnerships are on record, tiered core.

• SynXiscoreTechnology or IntegrationTechnology partner providing hotel reservation management system. SynXis booking engine is integrated into the official website for processing hotel room bookings.
• ZenchefcoreTechnology or IntegrationTechnology partner providing restaurant table reservation management system. Zenchef platform handles restaurant booking processing for La Table de Mathieu Guibert.
• Relais & ChâteauxcoreChannel Partner/ Reseller/ DistributorLuxury hospitality association providing membership, marketing platform, booking visibility, and gift box redemption. The establishment accepts Relais & Châteaux gift boxes for both hotel and restaurant reservations.

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Direct peers

• Domaine des Hauts de Loire: Luxury château hotel and Michelin-starred restaurant in the Loire Valley, operated as a Relais & Châteaux member. Comparable as a guide-endorsed French regional luxury property combining high-end lodging and fine dining for leisure travelers.
• La Mare aux Oiseaux: Boutique hotel and Michelin-recognized restaurant located on the Île de Fedrun in the Brière region near the Brittany/Loire-Atlantique border. Comparable as a chef-led luxury boutique property combining intimate lodging with fine dining in the same Atlantic French terroir.
• Domaine de la Bretesche: Boutique luxury hotel and Michelin-recognized restaurant in Missillac, southern Brittany, also a Relais & Châteaux member. Highly comparable as a guide-endorsed Brittany luxury property combining high-end lodging and fine dining under one operator.
• Hostellerie de Plaisance: Luxury hotel and Michelin-starred restaurant in Saint-Émilion (Corrèze family). Comparable as a Relais & Châteaux member operating a small-scale chef-driven boutique hotel-restaurant in a regional French destination.
• Le Manoir des Quatre Saisons: Boutique luxury hotel and Michelin-recognized restaurant in the Rhône Valley. Comparable as a chef-owner-operated small luxury hotel-restaurant in a non-Paris regional French setting, targeting the same HNW leisure traveler segment.
• Hôtel & Spa Le Brittany & Spa: Luxury boutique hotel and Michelin-recognized restaurant in Saint-Malo, Brittany, on the northern Breton coast. Comparable as a Relais & Châteaux-affiliated chef-driven luxury property combining fine dining and boutique lodging in coastal Brittany.

Others

• Relais & Châteaux (network): The association itself, of which Anne de Bretagne is a member. Relevant as the distribution and marketing platform that channels luxury travelers and gift box redemption to member properties, directly shaping Anne de Bretagne's customer acquisition.

Broad incumbents

• Alain Ducasse au Domaine Les Crayères: Prestigious Michelin-starred luxury château hotel and restaurant in Reims operated under the Alain Ducasse group. Comparable as a top-tier French luxury hotel-restaurant within the Relais & Châteaux network, though operating at significantly larger scale and brand recognition.

Regional players

• Les Maisons de Léa (Hôtel Le Tromeur): Boutique hotel in Honfleur, Normandy, operating as a luxury independent property on the French Atlantic/Channel coast. Comparable as a coastal French boutique hotel targeting affluent travelers, though without the same Michelin dining endorsement.
• Le Castel Marie-Louise: Historic luxury beachfront hotel in La Baule on the same Loire-Atlantique coast as Anne de Bretagne, operating as a full-service Relais & Châteaux property. Directly comparable as a French Atlantic-coast luxury hotel targeting affluent leisure travelers, though operating at a larger scale and more established urban-beach setting.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/annedebretagne
• Instagraminstagram.com/annedebretagne
• LinkedInlinkedin.com/company/anne-de-bretagne

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about ANNE DE BRETAGNE