Restaurant De Kas
Restaurant De Kas is an Amsterdam-based farm-to-table fine dining restaurant, founded in 2001, serving seasonal multi-course tasting menus (€55-€95) from produce grown in its on-site greenhouse and a Beemster polder site, serving individual diners, private groups, and event buyouts.
- Company typePrivate
- Founded2001
- HeadquartersAmsterdam, Netherlands
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Restaurant De Kas does
Restaurant De Kas is a privately held, single-location fine dining restaurant operating from a 1927 municipal greenhouse in Park Frankendael, Amsterdam, under the legal entity Stadskwekerij BV. Founded in 2001 after the obsolete nursery was converted into a restaurant, it is positioned as one of the world's first farm-to-table restaurants, executing a 'from plant to plate' philosophy in which vegetables, herbs, and fruits grown on-site in Amsterdam and at a dedicated hectare in the Beemster polder are harvested in the morning and served the same afternoon.
The restaurant's core technology is its vertically integrated horticultural operation, producing approximately 300 varieties of produce across greenhouse and open-field cultivation. Commercial offerings consist of fixed multi-course seasonal tasting menus: 3-, 4-, or 5-course lunches (€55-€76) and 5- or 6-course dinners (€86-€95), with fully vegetarian, vegan, gluten-free, nut-free, and lactose-free options. Complementary offerings include the Garden Room for private dining of 13-20 guests, exclusive full-restaurant buyouts for 80-140 guests, gift vouchers sold online and at the venue, and a children's menu.
The business operates on a reservation-only model accepting bookings up to three months in advance through its website and phone, with no walk-in service and no à la carte menu. Revenue is generated exclusively through on-premise dining, private events, and gift voucher sales within the Netherlands, with no delivery or third-party marketplace presence. The restaurant holds a Red Michelin Star for cooking quality, a Green Michelin Star for sustainability, 16.5 points from Gault & Millau, and is listed in The World's 50 Best Discovery and the We Are Smart Green Guide.
Restaurant De Kas firmographics
Firmographics- Name
- Restaurant De Kas
- Legal name
- Stadskwekerij BV
- Website
- https://restaurantdekas.com
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Restaurant De Kas is an Amsterdam-based farm-to-table fine dining restaurant, founded in 2001, serving seasonal multi-course tasting menus (€55-€95) from produce grown in its on-site greenhouse and a Beemster polder site, serving individual diners, private groups, and event buyouts.
- Ownership category
- akta.pro rank
Restaurant De Kas industry classification
Industry- Product category
- Fine Dining Restaurant (Farm-to-Table)
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where Restaurant De Kas is headquartered
LocationHeadquarters
- HQ city
- Amsterdam
- HQ country
- Netherlands
- HQ region
- Europe
Offices2 records
Markets served
Restaurant De Kas business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain
Revenue model
- Tasting menu dining: Revenue is generated through fixed multi-course tasting menus served to individual guests and groups. Lunch offers 3-, 4-, or 5-course menus; dinner offers 5- or 6-course menus. Group reservations (7+ persons) require a €50 per-person deposit. Gift vouchers (both digital and physical) are sold online and at the restaurant.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Lunch 3-course |
| One time/ perpetual license | Pay-as-you-go | Lunch 4-course |
| One time/ perpetual license | Pay-as-you-go | Lunch 5-course |
| One time/ perpetual license | Pay-as-you-go | Dinner 5-course |
| One time/ perpetual license | Pay-as-you-go | Dinner 6-course |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Restaurant De Kas product offering
Product offeringCore offering
Restaurant De Kas operates a single-location farm-to-table fine dining restaurant in Amsterdam, serving fixed multi-course seasonal tasting menus (lunch 3-5 courses, dinner 5-6 courses) built around approximately 300 varieties of vegetables, herbs, and fruits grown on-site in its Amsterdam greenhouse and at a hectare of land in the Beemster polder, harvested the same morning and served the same afternoon. The restaurant supplements its core dining service with private dining in the Garden Room (13-20 guests), exclusive full-restaurant buyouts (80-140 guests), gift vouchers, and a children's menu.
Product overview
Restaurant De Kas operates as a single-location farm-to-table restaurant with a unified dining experience built around its philosophy of harvesting in the morning and serving in the afternoon. The core offerings consist of seasonal fixed-menu lunch (3-5 courses, €55-76) and dinner (5-6 courses, €86-95) services, where vegetables from the restaurant's own gardens take center stage. The Garden Room provides private dining for 13-20 guests, while exclusive whole-restaurant rental accommodates 80-140 guests. Additional offerings include gift vouchers and a children's menu. The restaurant operates from two growing locations: a greenhouse in Amsterdam's Frankendael Park and a hectare of land in Beemster, where approximately 300 varieties of vegetables, herbs, and fruits are cultivated.
Differentiator
Problem solved
Functional benefit
Products and services
- Lunch Menu Service Seasonal fixed-menu lunch service offering 3, 4, or 5 course menus featuring vegetables from the restaurant's own gardens, complemented by fish or meat. Produce is harvested in the morning and served the same afternoon. Vegetarian, vegan, gluten-free, nut-free, and lactose-free options are available on request.
- Dinner Menu Service Seasonal fixed-menu dinner service offering 5 or 6 course menus showcasing vegetables as the central element, supplemented with fish or meat. Uses primarily Dutch produce combined with international flavours and cooking techniques.
- Garden Room (Tuinzaal) Private Dining Private dining room accommodating 13-20 guests, separated from the main restaurant by glass walls, with its own terrace adjacent to the park. Suitable for birthdays, private dinners, and informal meetings.
- Exclusive Restaurant Buyout Full restaurant exclusive rental option for groups of 80 to 140 guests, offering private event hosting within the historic 1927 greenhouse setting.
- Gift Vouchers Gift vouchers available for purchase online in fixed amounts (digital delivery) or as physical vouchers in any amount at the restaurant or via postal mail within the Netherlands.
- Children's Menu Special menu designed for children, with advance notice required for stroller space arrangements.
Quantifiable outcome
- Listed in The World's 50 Best Discovery
- +2 more outcomes
Companies that use Restaurant De Kas
Customer profileSegments1 record
Ideal customer profiles3 records
Restaurant De Kas technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Restaurant De Kas partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights3 records
Restaurant De Kas competitors and assessment
Company assessmentDirect peers
- De Groene Lantaarn: One-Michelin-star restaurant in Zuidlaren with an emphasis on Dutch regional produce and garden ingredients. Comparable farm-influenced fine-dining philosophy in the Netherlands.
- De Librije: Three-Michelin-star restaurant in Zwolle, Netherlands, known for its seasonal tasting menus and on-site herb/vegetable garden. Directly comparable as a Dutch destination fine-dining concept with a garden-driven menu philosophy.
- Daalder: One-Michelin-star Amsterdam tasting-menu restaurant led by chef Guillaume de Beer. Comparable fixed-menu, reservation-only fine-dining model in the same city and price segment.
- Inter Scaldes: Three-Michelin-star destination restaurant in Kruiningen, Zeeland. Comparable Dutch seasonal tasting-menu concept with strong produce focus and global culinary recognition.
- Aan de Zweth: One-Michelin-star restaurant near Rotterdam known for seasonal, ingredient-focused tasting menus. Comparable Dutch regional destination-dining model with produce-led philosophy.
- Bougainville: One-Michelin-star restaurant in Amsterdam led by chef Remco Kuijpers. Comparable premium tasting-menu concept, city location, and target experiential diner.
- Bord'Eau: Two-Michelin-star fine-dining restaurant located in Amsterdam's Hotel NH Grand Krasnapolsky. Comparable as an Amsterdam-based premium tasting-menu restaurant with similar price tier and reservation-driven model.
- Spectrum: Two-Michelin-star restaurant at the Waldorf Astoria Amsterdam. Comparable as a high-end Amsterdam tasting-menu destination targeting experiential diners and tourists in the same €80–€150 cover band.
- Beluga Loves You: One-Michelin-star fine-dining restaurant in Maastricht with multi-course tasting menus. Comparable high-end Dutch tasting-menu destination model with similar reservation dynamics.
Emerging players
- Bolenius: Amsterdam restaurant focused on Dutch vegetables and produce-driven menus. Comparable target market and ingredient philosophy, though without Michelin-star profile and at a more accessible price tier.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Restaurant De Kas social profiles
Digital presenceRestaurant De Kas financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant De Kas leadership team
Management profileNumber of profiles
Restaurant De Kas funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant De Kas M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant De Kas
What does Restaurant De Kas do?
Restaurant De Kas operates a single-location farm-to-table fine dining restaurant in Amsterdam, serving fixed multi-course seasonal tasting menus (lunch 3-5 courses, dinner 5-6 courses) built around approximately 300 varieties of vegetables, herbs, and fruits grown on-site in its Amsterdam greenhouse and at a hectare of land in the Beemster polder, harvested the same morning and served the same afternoon. The restaurant supplements its core dining service with private dining in the Garden Room (13-20 guests), exclusive full-restaurant buyouts (80-140 guests), gift vouchers, and a children's menu.
Is Restaurant De Kas a public or private company?
Restaurant De Kas is a private company. It is classified as unknown and is currently operating.
When was Restaurant De Kas founded?
Restaurant De Kas was founded in 2001. It employs 11 to 50 people.
Where is Restaurant De Kas based?
Restaurant De Kas is headquartered in Amsterdam, Netherlands, in the Europe region.
How does Restaurant De Kas make money?
One revenue line is on record: tasting menu dining.
Who are Restaurant De Kas's main competitors?
Direct peers on record are De Groene Lantaarn, De Librije, Daalder, Inter Scaldes, Aan de Zweth, Bougainville, Bord'Eau, Spectrum and Beluga Loves You. Bolenius is listed as an emerging player.
Does Restaurant De Kas have an API?
No public API is recorded for Restaurant De Kas.
What industry is Restaurant De Kas in?
Restaurant De Kas's product category is Fine Dining Restaurant (Farm-to-Table). Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.