Palais Royal Restaurant
Palais Royal Restaurant is a small independent restaurant in Paris, France, founded in 2015 with approximately 20 employees. It operates a single-location dining establishment serving the local and tourist market near the historic Palais Royal district.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Palais Royal Restaurant does
Palais Royal Restaurant is a small, independent hospitality business operating in Paris, Île-de-France, France. Founded in 2015, the firm maintains a headcount of approximately 20 employees, consistent with a single-site dining establishment. Its primary digital presence is the website restaurantdupalaisroyal.com, and the restaurant's name indicates positioning around the historic Palais Royal district, a high-traffic cultural and tourist area in central Paris.
The firm's business model is that of a traditional brick-and-mortar restaurant: it generates revenue through on-premise dining, with no evidence of delivery, catering, packaged goods, franchise, or licensing operations in the supplied data. No information about cuisine type, average ticket, service style (bistro, brasserie, fine dining), seating capacity, opening hours, or pricing structure is available. No management team, ownership, or financial disclosures are present in the input.
Critically, the provided source-set contains no directly relevant material on Palais Royal Restaurant; all scraped web content pertains to Voyage en Terre Bio, an unrelated French online magazine covering organic lifestyle topics. Therefore, the description above is restricted to the limited firmographic facts available (name, founding year, location, headcount, website), and any deeper product, pricing, technology, or competitive positioning analysis cannot be substantiated from the supplied evidence.
Palais Royal Restaurant firmographics
Firmographics- Name
- Palais Royal Restaurant
- Website
- https://restaurantdupalaisroyal.com
- Company type
- Private
- Headcount range
- 11–50 employees
- Short description
- Palais Royal Restaurant is a small independent restaurant in Paris, France, founded in 2015 with approximately 20 employees. It operates a single-location dining establishment serving the local and tourist market near the historic Palais Royal district.
- Ownership category
- akta.pro rank
Palais Royal Restaurant industry classification
Industry- Product category
- French Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Palais Royal Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales
Palais Royal Restaurant product offering
Product offeringCore offering
Palais Royal Restaurant is a French restaurant operating in Paris, Île-de-France, founded in 2015 with approximately 20 employees. It sells dine-in food and beverage service to individual guests from a physical restaurant location; no menu offerings, cuisine specifics, or additional service lines are described in the supplied source material.
Product overview
The source data provided is about Voyage en Terre Bio, a French online magazine covering organic and eco lifestyle topics including organic food, dietary supplements, health and wellness, eco household products, and natural beauty. The source data does not contain any information about Palais Royal Restaurant, as there is no mention of this company in the provided sources.
Differentiator
Problem solved
Functional benefit
Companies that use Palais Royal Restaurant
Customer profileIdeal customer profiles1 record
Palais Royal Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Palais Royal Restaurant competitors and assessment
Company assessmentBroad incumbents
- Bistrot Benoit: Bistrot Benoit is part of the wider Alain Ducasse restaurant group, bringing group-level scale and marketing reach. Comparable as a single-site Paris bistro offering traditional cuisine, but with the backing of a broader hospitality portfolio.
Direct peers
- Le Train Bleu: Iconic full-service restaurant located inside the Gare de Lyon in Paris. Comparable as a single-site, high-footfall, destination Paris dining experience targeting both tourists and locals, with a similar traditional sit-down service model.
- Septime: Single-site contemporary fine-dining restaurant in Paris led by a recognized chef. Comparable as an independent Paris full-service operator competing for the same tourist-and-local customer base, though at a higher price tier.
- Brasserie Lipp: Saint-Germain brasserie operating as a single-site traditional French dining institution. Comparable as a full-service, central-Paris, single-location operator with a long history and similar customer demographic.
- Le Procope: One of Paris's oldest continuously operating restaurants, located in the Saint-Germain area. Comparable as a long-tenured, single-site, full-service traditional French restaurant with strong tourist appeal in central Paris.
- Café de Flore: Famous Left Bank Parisian brasserie / café operating in a single prestigious location for over a century. Comparable in operating model, central-Paris positioning, and reliance on a mix of regulars and international visitors.
- Frenchie: Independent Paris restaurant with strong culinary identity in the Sentier area. Comparable as a small, chef-driven, single-site operator in central Paris with a focus on destination dining.
- Bouillon Pigalle: Parisian bouillon-style casual dining concept operating in central Paris with high cover turnover and a traditional French menu. Closely comparable to an independent Palais Royal restaurant in customer mix, price positioning, and service format.
- Bouillon Chartier: Historic Parisian bouillon restaurant offering traditional French fare at accessible price points in a high-traffic central location. Directly comparable in service style, cuisine category, and tourist-local customer mix.
- Le Comptoir du Relais: Single-site Paris bistro attached to a hotel in Saint-Germain, serving traditional French cuisine. Comparable in scale, service model, and central-Paris positioning to an independent operator like Palais Royal Restaurant.
Market position
Strengths3 records
Weaknesses4 records
Competitive moat1 record
Key risks5 records
Key highlights4 records
Customer concentration
Palais Royal Restaurant social profiles
Digital presencePalais Royal Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Palais Royal Restaurant leadership team
Management profileNumber of profiles
Palais Royal Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Palais Royal Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Palais Royal Restaurant
What does Palais Royal Restaurant do?
Palais Royal Restaurant is a French restaurant operating in Paris, Île-de-France, founded in 2015 with approximately 20 employees. It sells dine-in food and beverage service to individual guests from a physical restaurant location; no menu offerings, cuisine specifics, or additional service lines are described in the supplied source material.
When was Palais Royal Restaurant founded?
Palais Royal Restaurant was founded in -1. It employs 11 to 50 people.
Who are Palais Royal Restaurant's main competitors?
Bistrot Benoit is listed as a broad incumbent. Direct peers are Le Train Bleu, Septime, Brasserie Lipp, Le Procope, Café de Flore, Frenchie, Bouillon Pigalle, Bouillon Chartier and Le Comptoir du Relais.
Does Palais Royal Restaurant have an API?
No public API is recorded for Palais Royal Restaurant.
What industry is Palais Royal Restaurant in?
Palais Royal Restaurant's product category is French Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.