Restaurante Daniel
Restaurante Daniel is a family-owned traditional Portuguese restaurant located 100 meters from the Sanctuary of Fátima, Portugal. Founded in 2000 with culinary roots dating to 1992, it serves regional Portuguese cuisine to pilgrims, tourists, families, and groups.
- Company typePrivate
- Founded2000
- HeadquartersFátíma, Portugal
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Restaurante Daniel does
Restaurante Daniel is a single-location, family-owned traditional Portuguese restaurant located approximately 100 meters from the Sanctuary of Fátima in Fátima, Portugal. The business traces its culinary origins to a 'casa de pasto' (eating house) established in 1992 and was re-founded under the Restaurante Daniel brand in new facilities in 2000, where it continues to operate. The restaurant serves regional Portuguese gastronomy across four core categories: meat dishes (Roast Chicken, Roast Veal, Roast Lamb, Grilled Pork Steak, Dobrada with white Beans), fish dishes (Hake Fillets, Codfish House Special, Creamed Codfish, Boiled Ling, Grilled Corvina), a single vegetable soup, and traditional desserts (Molotof, Pudding, Chocolate Mousse, Leite de Creme, Cheesecake). An extended menu adds grilled salmon, picanha, omelets, salads, and kids' dishes. Capacity exceeds 100 covers, supporting both walk-in service and booked group events.
The business operates a direct-to-consumer dine-in model with no publicly listed menu prices, taking reservations by phone. Distribution is exclusively through the physical restaurant, with a multilingual website (Portuguese, Spanish, French, English) serving as the primary digital touchpoint and TripAdvisor/Google reviews functioning as social proof. Pricing is quote-based and pay-as-you-go per cover, typical of the Portuguese traditional restaurant segment. The team comprises 6 employees, with the eponymous owner Daniel reported to be actively involved in front-of-house operations, reinforcing the personal-brand character of the business.
The customer base is split between pilgrims and tourists visiting the Sanctuary of Fátima (primary segment) and families/groups seeking a venue for celebrations and gatherings (secondary segment). Operating hours are seasonally adjusted — summer service (April–October) runs lunch 10:00–16:00 and dinner 18:30–22:00 with Sunday dinner closures; winter service (November–March) restricts dinner service to Saturdays only. No revenue, funding, partnerships, awards, or institutional ownership are disclosed in the available data.
Restaurante Daniel firmographics
Firmographics- Name
- Restaurante Daniel
- Legal name
- Restaurante Daniel
- Website
- https://restaurantedaniel.pt
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Restaurante Daniel is a family-owned traditional Portuguese restaurant located 100 meters from the Sanctuary of Fátima, Portugal. Founded in 2000 with culinary roots dating to 1992, it serves regional Portuguese cuisine to pilgrims, tourists, families, and groups.
- Ownership category
- akta.pro rank
Restaurante Daniel industry classification
Industry- Product category
- Traditional Portuguese Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where Restaurante Daniel is headquartered
LocationHeadquarters
- HQ city
- Fátíma
- HQ country
- Portugal
- HQ region
- Europe
Offices1 record
Markets served
Restaurante Daniel business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Service: Traditional restaurant revenue from serving meals on-site. Customers order from menu featuring regional Portuguese cuisine including meat dishes, fish dishes, soups, and desserts. Revenue generated through individual transactions per customer.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Standard menu pricing |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Restaurante Daniel product offering
Product offeringCore offering
Restaurante Daniel is a traditional single-location Portuguese restaurant in Fátima offering regional gastronomy including meat dishes, fish dishes, soups, desserts, and light meals. The restaurant serves dine-in customers and pilgrims visiting the Sanctuary of Fátima, and additionally offers group and event catering services for parties exceeding 100 people.
Product overview
Restaurante Daniel is a single-location traditional Portuguese restaurant offering regional gastronomy near the Sanctuary of Fátima. The establishment provides a unified dining experience comprising traditional meat and fish dishes, soups, desserts, and light meal options, supplemented by group and event catering services. The restaurant operates on a full-service dining model rather than a platform architecture.
Differentiator
Problem solved
Functional benefit
Products and services
- Traditional Portuguese Cuisine (Dine-in) Core dine-in offering featuring traditional regional Portuguese dishes: meat dishes (Roast Chicken, Dobrada with white Beans, Roast Veal, Grilled Pork Steak, Roast Lamb), fish dishes (Hake Fillets, Codfish House Special, Creamed Codfish, Boiled Ling, Grilled Corvina), Vegetables Soup, and traditional desserts (House's Sweet, Molotof, Pudding, Chocolate Mousse, Leite de Creme, Cheesecake). Served to walk-in diners, tourists, and pilgrims at the Fátima location.
- Extended Menu Offerings Extended menu including additional meat dishes (Roasted Loin, Duck Rice, Homemade Beef Chops, Steak House Special, Picanha, Grilled Turkey Steak), Grilled Salmon, light dishes (Mixed Salad, Tuna Salad, Chicken Salad, various Omelets), kids' dishes (bitoque), and additional desserts (Fruit Salad, Ice Cream, Red Berries Cheesecake). Broadens the traditional cuisine lineup for varied customer preferences.
- Group and Event Catering Catering service for groups and events at the Fátima restaurant, with capacity for over 100 people. Suitable for family gatherings, tour group meals, and special occasions near the Sanctuary of Fátima. Reservations handled via phone call.
Companies that use Restaurante Daniel
Customer profileSegments2 records
Ideal customer profiles2 records
Restaurante Daniel technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Restaurante Daniel partnerships and signals
Strategic signalScale indicators2 records
Recent moves1 record
Expansion highlights3 records
Restaurante Daniel competitors and assessment
Company assessmentBroad incumbents
- Cervejaria Portugália: Established Portuguese restaurant chain serving traditional Portuguese cuisine (notably seafood and grilled meats) across multiple locations. Comparable as a traditional full-service Portuguese cuisine operator but at much larger scale and broader footprint than Restaurante Daniel.
- Grupo Ibersol: Listed Portuguese restaurant group operating multiple casual dining brands in Portugal and abroad. Relevant as an incumbent Portuguese foodservice operator but serves broader casual/QSR categories rather than regional traditional cuisine.
Direct peers
- Restaurante O Bacalhau: Portuguese restaurant in Fátima catering to pilgrims and visitors of the Sanctuary with traditional cuisine. Competes head-to-head with Restaurante Daniel for walk-in tourist traffic and group reservations in the same micro-market.
- Restaurante Tia Alice: Long-standing traditional Portuguese restaurant in Fátima operating near the Sanctuary, serving pilgrims and tourists with regional meat and fish dishes. Directly competes with Restaurante Daniel for the same pilgrim foot-traffic and family/group bookings.
Regional players
- Restaurante Cervejaria Ramires: Iconic traditional Portuguese restaurant in northern Portugal known for regional cuisine and seafood. Comparable as a long-running traditional Portuguese family-style restaurant, but operates in a different geographic market (north vs. central Portugal).
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Restaurante Daniel social profiles
Digital presenceRestaurante Daniel financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurante Daniel leadership team
Management profileNumber of profiles
Profiles1 record
Restaurante Daniel funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurante Daniel M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurante Daniel
What does Restaurante Daniel do?
Restaurante Daniel is a traditional single-location Portuguese restaurant in Fátima offering regional gastronomy including meat dishes, fish dishes, soups, desserts, and light meals. The restaurant serves dine-in customers and pilgrims visiting the Sanctuary of Fátima, and additionally offers group and event catering services for parties exceeding 100 people.
Is Restaurante Daniel a public or private company?
Restaurante Daniel is a private company. It is classified as family owned and is currently operating.
When was Restaurante Daniel founded?
Restaurante Daniel was founded in 2000. It employs 1 to 10 people.
Where is Restaurante Daniel based?
Restaurante Daniel is headquartered in Fátíma, Portugal, in the Europe region.
How does Restaurante Daniel make money?
One revenue line is on record: dine-in Restaurant Service.
Who are Restaurante Daniel's main competitors?
Broad incumbents on record are Cervejaria Portugália and Grupo Ibersol. Direct peers are Restaurante O Bacalhau and Restaurante Tia Alice. Restaurante Cervejaria Ramires is listed as a regional player.
Does Restaurante Daniel have an API?
No public API is recorded for Restaurante Daniel.
What industry is Restaurante Daniel in?
Restaurante Daniel's product category is Traditional Portuguese Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.