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Restaurante el gloton

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uuid0057h1z

Namestring
Restaurante el gloton
Legal namestring
Restaurante el gloton
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Restaurante el gloton is a single-location, independent bar-restaurant operating at Calle América n3, Guadalajara, Spain. The establishment runs three distinct dining environments under one roof: a leisurely à la carte 'carta' zone featuring traditional Spanish dishes (Iberian meats, fresh fish, raciones such as pulpo a la gallega, cachopo, fabada, callos a la madrileña), a Monday-to-Saturday 'menú diario' for working customers, and a fast-casual zone for burgers (including a signature 350g 'Silver' burger on tahona bread), bocadillos, and customizable homemade pizzas priced flat regardless of toppings. Operating hours run from 07:00 to 00:00 Monday-Thursday and Sunday, and 07:00 to 02:00 Friday-Saturday, when the venue also functions as a disco/nightlife space. Additional revenue comes from a private game room (billiards, foosball, darts) and event hosting for weddings, baptisms, communions, birthdays, corporate meals, and Romanian parties, with a private terrace and leisure space offered at no extra charge.

The business model is purely walk-in and reservation-based, with reservations accepted only by phone and a website contact form. Pricing is pay-as-you-go and positioned at the low end of the local market (coffee €1, bocadillos from €3, combined dishes €10, food challenge €20), with the operator claiming the lowest prices in Guadalajara without quality compromise. A promotional 'Reto del Glotón' eating challenge provides a low-cost word-of-mouth marketing mechanic via a wall-of-fame for successful completers.

Technology and digital infrastructure are minimal: the website is hosted on the Webnode free-tier builder, there is no app, no online ordering, no delivery partnerships, and no proprietary systems. The company is privately held, has approximately 9 employees, and is independently owned with no disclosed parent company, investors, or funding history. No revenue, founding date, or ownership structure is publicly disclosed in the available source material.

Short descriptiontext

Restaurante el gloton is a single-location independent bar-restaurant in Guadalajara, Spain, serving traditional Spanish home-cooked food across three dining zones (à la carte, daily menú, burgers/pizzas/bocadillos), with private event hosting, a game room, and weekend nightlife.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersGuadalajara, Spain
HQ citystring
Guadalajara
HQ countrystring
Spain
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
traditional spanish cuisine, casual dining restaurant, bar restaurant services, event catering hosting, daily menu dining
Industry4 codes
1Ethnic & Regional Cuisine Restaurants
CodeTHAFACADPrimaryYes
2All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
3Family-Style Restaurants
CodeTHAFACACPrimaryNo
4Pizza Fast Casual
CodeTHAFABABPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Limited-Service Restaurants722513
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Dining Sales
TypeOne Time License
Description

Revenue from food and beverage sales directly to consumers at the restaurant location. Includes breakfast service, à la carte menu items, combined dishes, and event catering services for private celebrations.

restaurante-el-gloton.webnode.es
2Event Catering
TypeProfessional Services
Description

Revenue from hosting private events including weddings, baptisms, communions, birthdays, corporate meals, and family dinners. Menu customization available based on customer preferences.

restaurante-el-gloton.webnode.es
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details3 tiers
1Breakfast Combo - Combined dishes from €10
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Platos combinados (combined dishes) from €10, includes breakfast items such as coffee, orange juice, pastries, toasts, sandwiches, tortilla pincho. Coffee alone €1, coffee with toast €2.50, orange juice €2, pastries €1.50, tortilla pincho €2, broken eggs with ham or bacon €10.

restaurante-el-gloton.webnode.es
2Bocadillos from €3
ModelUnit PricingBilling cadencePay-as-you-go
Notes

All bocadillos (sandwiches) priced from €3. Made with freshly baked baguettes. Options include lomo, cheese, bacon, cheese, vegetable, mixed, potato omelette, and veal cutlet.

restaurante-el-gloton.webnode.es
3Food Challenge - €20
ModelUnit PricingBilling cadencePay-as-you-go
Notes

The 'sinver' challenge with potatoes and drink costs €20. If completed, the meal is free and the achiever gets a gift and wall recognition.

restaurante-el-gloton.webnode.es
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Restaurante el gloton is a traditional Spanish bar-restaurant at Calle América n3 in Guadalajara offering home-cooked food across three dining zones: an à la carte carta zone, a Monday-Saturday daily menu for workers, and a burger/bocadillo/pizza zone. The restaurant operates from 07:00 to 00:00 on weekdays and until 02:00 on weekends, also providing event hosting for celebrations, a private game room, and weekend disco nights.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Restaurante El Glotón is a traditional Spanish bar-restaurant located in Guadalajara, offering three distinct dining zones: a leisurely carta zone for savoring food, a daily set menu (Monday-Saturday) for workers, and a burger/bocadillo/pizza zone. The restaurant serves homemade food made from fresh ingredients from local farms and butchers, featuring an extensive menu including premium Iberian meats, fresh fish and seafood, customizable pizzas, traditional Spanish portions, and breakfasts. Additional amenities include a private game room with billiards and foosball, weekend disco nights, and event hosting services for celebrations.

Product and service4 records
1Dine-in restaurant service
CategoryRestaurant dining
2Event hosting and catering
CategoryEvent catering and venue rental
3Private game room (Salón de Juegos)
CategoryEntertainment venue / Amenity
4Weekend disco nights (Noche de Disco)
CategoryNightlife / Entertainment
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Spanish American-style casual dining chain known for burgers, ribs, and all-day service. Comparable to El Glotón's burger zone and extended-hours casual dining approach.

TypeBroad incumbent
Description

Spain's leading pizza QSR chain with strong delivery infrastructure. Comparable to El Glotón's pizza zone but operates at scale with digital ordering and delivery — highlighting both the product overlap and the digital gap.

3Vips (Grupo Vips)
TypeBroad incumbent
Description

Major Spanish casual full-service restaurant chain offering all-day dining with breakfast through dinner. Comparable to El Glotón's all-day operating model and broad menu, but operates as a larger multi-format incumbent.

TypeBroad incumbent
Description

Italian-themed casual dining chain within Grupo Vips serving pasta, pizza, and salads at mid-market prices. Comparable to El Glotón's pizza and casual-dining offerings within a broader group portfolio.

TypeDirect peer
Description

Spanish burger-focused fast-casual chain. Comparable to El Glotón's burger/bocadillo zone as an affordable burger-led concept targeting the same casual diner segment in Spain.

TypeRegional player
Description

Spanish traditional roast-meat restaurant chain focused on slow-cooked lamb and traditional cuisine. Comparable to El Glotón's carta de carnes and traditional Spanish positioning, though concentrated in a different geographic footprint.

TypeDirect peer
Description

Spanish casual bar-restaurant chain offering affordable set-price menu items including bocadillos and raciones. Comparable to El Glotón as a Spanish full-service casual concept competing on value pricing and high-volume daily menus.

TypeDirect peer
Description

Spanish casual bar-restaurant chain specializing in beers, raciones, and affordable shareable plates. Comparable to El Glotón in its focus on traditional Spanish raciones and bocadillos at value price points.

TypeDirect peer
Description

Spanish taberna-style restaurant chain serving pinchos, raciones, and casual meals. Directly comparable as a Spanish bar-restaurant format targeting similar working-professional and family segments with affordable traditional food.

TypeDirect peer
Description

Spanish taberna chain focused on traditional raciones, wines, and affordable casual meals. Comparable in format, price point, and target customer (working professionals, families) to El Glotón.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Restaurante el gloton

Casual Dining Restaurantrestaurante-el-gloton.webnode.es

Restaurante el gloton is a single-location independent bar-restaurant in Guadalajara, Spain, serving traditional Spanish home-cooked food across three dining zones (à la carte, daily menú, burgers/pizzas/bocadillos), with private event hosting, a game room, and weekend nightlife.

What Restaurante el gloton does

Restaurante el gloton is a single-location, independent bar-restaurant operating at Calle América n3, Guadalajara, Spain. The establishment runs three distinct dining environments under one roof: a leisurely à la carte 'carta' zone featuring traditional Spanish dishes (Iberian meats, fresh fish, raciones such as pulpo a la gallega, cachopo, fabada, callos a la madrileña), a Monday-to-Saturday 'menú diario' for working customers, and a fast-casual zone for burgers (including a signature 350g 'Silver' burger on tahona bread), bocadillos, and customizable homemade pizzas priced flat regardless of toppings. Operating hours run from 07:00 to 00:00 Monday-Thursday and Sunday, and 07:00 to 02:00 Friday-Saturday, when the venue also functions as a disco/nightlife space. Additional revenue comes from a private game room (billiards, foosball, darts) and event hosting for weddings, baptisms, communions, birthdays, corporate meals, and Romanian parties, with a private terrace and leisure space offered at no extra charge.

The business model is purely walk-in and reservation-based, with reservations accepted only by phone and a website contact form. Pricing is pay-as-you-go and positioned at the low end of the local market (coffee €1, bocadillos from €3, combined dishes €10, food challenge €20), with the operator claiming the lowest prices in Guadalajara without quality compromise. A promotional 'Reto del Glotón' eating challenge provides a low-cost word-of-mouth marketing mechanic via a wall-of-fame for successful completers.

Technology and digital infrastructure are minimal: the website is hosted on the Webnode free-tier builder, there is no app, no online ordering, no delivery partnerships, and no proprietary systems. The company is privately held, has approximately 9 employees, and is independently owned with no disclosed parent company, investors, or funding history. No revenue, founding date, or ownership structure is publicly disclosed in the available source material.

Restaurante el gloton firmographics

Firmographics
Name
Restaurante el gloton
Legal name
Restaurante el gloton
Website
https://restaurante-el-gloton.webnode.es
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Restaurante el gloton is a single-location independent bar-restaurant in Guadalajara, Spain, serving traditional Spanish home-cooked food across three dining zones (à la carte, daily menú, burgers/pizzas/bocadillos), with private event hosting, a game room, and weekend nightlife.
Ownership category
akta.pro rank

Restaurante el gloton industry classification

Industry
Product category
Casual Dining Restaurant
NAICS
Full-Service Restaurants (722511), Limited-Service Restaurants (722513)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Ethnic & Regional Cuisine Restaurants (THAFACAD)
akta.pro secondary industries
All-Day Dining Restaurants (THAFACAJ), Family-Style Restaurants (THAFACAC), Pizza Fast Casual (THAFABAB)

Keywords

  • Traditional spanish cuisine
  • Casual dining restaurant
  • Bar restaurant services
  • Event catering hosting
  • Daily menu dining

Where Restaurante el gloton is headquartered

Location

Headquarters

HQ city
Guadalajara
HQ country
Spain
HQ region
Europe

Offices1 record

Markets served

Restaurante el gloton business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Dining Sales: Revenue from food and beverage sales directly to consumers at the restaurant location. Includes breakfast service, à la carte menu items, combined dishes, and event catering services for private celebrations.
  2. Event Catering: Revenue from hosting private events including weddings, baptisms, communions, birthdays, corporate meals, and family dinners. Menu customization available based on customer preferences.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBreakfast Combo - Combined dishes from €10
Unit PricingPay-as-you-goBocadillos from €3
Unit PricingPay-as-you-goFood Challenge - €20

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Restaurante el gloton product offering

Product offering

Core offering

Restaurante el gloton is a traditional Spanish bar-restaurant at Calle América n3 in Guadalajara offering home-cooked food across three dining zones: an à la carte carta zone, a Monday-Saturday daily menu for workers, and a burger/bocadillo/pizza zone. The restaurant operates from 07:00 to 00:00 on weekdays and until 02:00 on weekends, also providing event hosting for celebrations, a private game room, and weekend disco nights.

Product overview

Restaurante El Glotón is a traditional Spanish bar-restaurant located in Guadalajara, offering three distinct dining zones: a leisurely carta zone for savoring food, a daily set menu (Monday-Saturday) for workers, and a burger/bocadillo/pizza zone. The restaurant serves homemade food made from fresh ingredients from local farms and butchers, featuring an extensive menu including premium Iberian meats, fresh fish and seafood, customizable pizzas, traditional Spanish portions, and breakfasts. Additional amenities include a private game room with billiards and foosball, weekend disco nights, and event hosting services for celebrations.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-in restaurant service
  • Event hosting and catering
  • Private game room (Salón de Juegos)
  • Weekend disco nights (Noche de Disco)

Companies that use Restaurante el gloton

Customer profile

Segments4 records

Ideal customer profiles4 records

Restaurante el gloton technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Restaurante el gloton partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves5 records

Expansion highlights3 records

Restaurante el gloton competitors and assessment

Company assessment

Broad incumbents

  • Foster's Hollywood: Spanish American-style casual dining chain known for burgers, ribs, and all-day service. Comparable to El Glotón's burger zone and extended-hours casual dining approach.
  • Telepizza: Spain's leading pizza QSR chain with strong delivery infrastructure. Comparable to El Glotón's pizza zone but operates at scale with digital ordering and delivery — highlighting both the product overlap and the digital gap.
  • Vips (Grupo Vips): Major Spanish casual full-service restaurant chain offering all-day dining with breakfast through dinner. Comparable to El Glotón's all-day operating model and broad menu, but operates as a larger multi-format incumbent.
  • Ginos (Grupo Vips): Italian-themed casual dining chain within Grupo Vips serving pasta, pizza, and salads at mid-market prices. Comparable to El Glotón's pizza and casual-dining offerings within a broader group portfolio.

Direct peers

  • TGB (The Good Burger) (Restalia): Spanish burger-focused fast-casual chain. Comparable to El Glotón's burger/bocadillo zone as an affordable burger-led concept targeting the same casual diner segment in Spain.
  • 100 Montaditos (Restalia): Spanish casual bar-restaurant chain offering affordable set-price menu items including bocadillos and raciones. Comparable to El Glotón as a Spanish full-service casual concept competing on value pricing and high-volume daily menus.
  • Cervecería La Sureña (Restalia): Spanish casual bar-restaurant chain specializing in beers, raciones, and affordable shareable plates. Comparable to El Glotón in its focus on traditional Spanish raciones and bocadillos at value price points.
  • Lizarrán (Comess Group): Spanish taberna-style restaurant chain serving pinchos, raciones, and casual meals. Directly comparable as a Spanish bar-restaurant format targeting similar working-professional and family segments with affordable traditional food.
  • Taberna del Volapié: Spanish taberna chain focused on traditional raciones, wines, and affordable casual meals. Comparable in format, price point, and target customer (working professionals, families) to El Glotón.

Regional players

  • Asador de Aranda: Spanish traditional roast-meat restaurant chain focused on slow-cooked lamb and traditional cuisine. Comparable to El Glotón's carta de carnes and traditional Spanish positioning, though concentrated in a different geographic footprint.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Restaurante el gloton social profiles

Digital presence

Restaurante el gloton financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Restaurante el gloton leadership team

Management profile

Number of profiles

Restaurante el gloton funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Restaurante el gloton M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurante el gloton

What does Restaurante el gloton do?

Restaurante el gloton is a traditional Spanish bar-restaurant at Calle América n3 in Guadalajara offering home-cooked food across three dining zones: an à la carte carta zone, a Monday-Saturday daily menu for workers, and a burger/bocadillo/pizza zone. The restaurant operates from 07:00 to 00:00 on weekdays and until 02:00 on weekends, also providing event hosting for celebrations, a private game room, and weekend disco nights.

Is Restaurante el gloton a public or private company?

Restaurante el gloton is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Restaurante el gloton founded?

Restaurante el gloton was founded in -1. It employs 1 to 10 people.

Where is Restaurante el gloton based?

Restaurante el gloton is headquartered in Guadalajara, Spain, in the Europe region.

How does Restaurante el gloton make money?

Two revenue lines are on record. Dining Sales are the primary driver. The others are event Catering.

Who are Restaurante el gloton's main competitors?

Broad incumbents on record are Foster's Hollywood, Telepizza, Vips (Grupo Vips) and Ginos (Grupo Vips). Direct peers are TGB (The Good Burger) (Restalia), 100 Montaditos (Restalia), Cervecería La Sureña (Restalia), Lizarrán (Comess Group) and Taberna del Volapié. Asador de Aranda is listed as a regional player.

Does Restaurante el gloton have an API?

No public API is recorded for Restaurante el gloton.

What industry is Restaurante el gloton in?

Restaurante el gloton's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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