Restaurante La Espadaña
Bodegas y vinos Emina is a family-owned Spanish winery founded in 1995 by Carlos Moro, producing wines across four Denominations of Origin and operating DTC e-commerce and enotourism experiences in Castile and León.
- Company typePrivate
- Founded1995
- HeadquartersValbuena de Duero, Spain
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Restaurante La Espadaña does
Bodegas y vinos Emina is a family-owned Spanish winery operating as part of the Bodegas Familiares Matarromera group, founded in 1995 by enologist Carlos Moro. The company produces wines across four protected Spanish Denominations of Origin — Ribera del Duero, Rueda, Cigales, and Rías Baixas — with a portfolio that includes Emina Rosé Prestigio, Emina Albariño, Emina Pasión, and limited-production releases such as the 2026 Emina Gran Vino de Rueda Verdejo Selección Cuvée 2024 (5,584 bottles from a 1988-planted vineyard in La Seca). Production is anchored at two winery sites: Bodega Emina Ribera in Valbuena de Duero and Bodega Emina Rueda in Medina del Campo, both of which double as enotourism venues.
The technical platform emphasizes integrated and sustainable viticulture supported by precision agriculture systems, full vineyard-to-bottle digital traceability, and photovoltaic-powered winery facilities. R&D is positioned as a core differentiator, with ongoing projects aimed at process digitization and sustainability, including an experimental variety garden (Jardín de variedades Ribera). The group also retains wholly-owned sister brands Valdelosfrailes and Cyan, expanding the portfolio beyond the Emina label.
Commercially, Emina generates revenue through direct-to-consumer wine sales via the Matarromera e-commerce store (tienda.matarromera.es), on-site winery sales, and enotourism experiences including tastings, literary encounters, and the Emina Ruta de Tapas program operated in partnership with the Valladolid city council. The customer base is broad-based, targeting wine consumers, collectors, gift buyers, and wine tourism visitors across the Castile and León region of Spain; no B2B or international distribution is evidenced in the data. Digital marketing is concentrated on ActiveCampaign-powered email newsletters and organic social presence on X, Facebook, Instagram, and YouTube.
Restaurante La Espadaña firmographics
Firmographics- Name
- Restaurante La Espadaña
- Legal name
- Bodegas Familiares Matarromera
- Website
- https://restauranteespadana.es
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Bodegas y vinos Emina is a family-owned Spanish winery founded in 1995 by Carlos Moro, producing wines across four Denominations of Origin and operating DTC e-commerce and enotourism experiences in Castile and León.
- Ownership category
- akta.pro rank
Restaurante La Espadaña industry classification
Industry- Product category
- Restaurant Services
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Hotel & Resort Restaurants (THAFACAH)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Restaurante La Espadaña is headquartered
LocationHeadquarters
- HQ city
- Valbuena de Duero
- HQ country
- Spain
- HQ region
- Europe
Offices2 records
Markets served
Restaurante La Espadaña business model
Business model- GTM type
- B2C
- Offering type
- Services
Revenue model
- Wine Sales: Direct sales of wines under the Emina brand across four denominations of origin (Ribera del Duero, Rueda, Cigales, Rías Baixas) through e-commerce and winery direct sales.
- Enotourism Experiences: Wine tourism activities including vineyard visits, tastings, and cultural events at winery locations. Also includes the 'Emina Ruta de Tapas' tapas route program.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Restaurante La Espadaña product offering
Product offeringCore offering
Restaurante La Espadaña is a small restaurant establishment with approximately 6 employees located in San Bernardo, Spain. It operates as a hospitality service under the Bodegas Familiares Matarromera group, providing dine-in food and beverage services to local customers. The restaurant is identified by the legal entity Bodegas Familiares Matarromera.
Product overview
Bodegas y vinos Emina is a family-owned winery belonging to Bodegas Familiares Matarromera. The company offers a portfolio of wines from four Denominations of Origin (Ribera del Duero, Rueda, Cigales, and Rías Baixas), including products like Emina Rosé Prestigio, Emina Albarinio, and Emina Pasión. Beyond wine production, the company operates enotourism experiences at Bodega Emina Ribera and Bodega Emina Rueda, and maintains an experimental variety garden (Jardín de variedades Ribera) as part of its R&D activities.
Differentiator
Problem solved
Functional benefit
Companies that use Restaurante La Espadaña
Customer profileSegments2 records
Ideal customer profiles1 record
Restaurante La Espadaña technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
Restaurante La Espadaña partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ActiveCampaignminorActiveCampaign is used as the email marketing platform for newsletter subscriptions and commercial communications to customers.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Restaurante La Espadaña competitors and assessment
Company assessmentRegional players
- Restaurante Trigo: Contemporary Valladolid restaurant with a strong focus on Castile and León wines. Comparable as a regional full-service dining venue competing for the same wine-tourism traffic in the Valladolid catchment area.
- Restaurante La Caliza: Michelin-listed restaurant in Ribera del Duero wine country serving wine-tourism clientele. Comparable as a destination dining venue in the same DO as Restaurante La Espadaña, though it operates independently rather than inside a winery estate.
- Restaurante El Lagar de Isilla: Wine-themed restaurant and hotel near Aranda de Duero in Ribera del Duero. Directly comparable as a wine-region dining venue whose business is fueled by wine tourism and a curated local wine list.
Direct peers
- Restaurante Hotel Marqués de Riscal: Restaurant embedded in a flagship winery-hotel in Rioja Alavesa. Directly comparable as a destination dining venue inside a premium Spanish winery estate, serving wine-tourist footfall from a single rural location.
- Restaurante Hotel Ysios: Restaurant and hotel attached to the Ysios winery in Rioja Alavesa. Functions as a destination dining experience for winery visitors, comparable in scale and concept to a small on-site winery restaurant.
- Protos Restaurante (Bodegas Protos): Restaurant and visitor experience attached to Bodegas Protos in Peñafiel, Ribera del Duero. Comparable as a winery-anchored dining and tourism venue leveraging a single-DO Ribera del Duero wine list.
- Restaurante Abadía Retuerta LeDomaine: Restaurant inside the Abadía Retuerta winery-hotel in Sardón de Duero, Ribera del Duero. Same geographic DO and operating model — a wine estate restaurant capturing enotourism visitors with a curated wine list.
- Matarromera Winery Dining Experiences: Sister properties within the same Bodegas Familiares Matarromera group (Valdelosfrailes, Cyan wineries). Most directly comparable peers since they share ownership, wine supply, and enotourism programming with Restaurante La Espadaña.
- Restaurante Pago de Carraovejas: Restaurant associated with the Pago de Carraovejas winery in Peñafiel, Ribera del Duero. Comparable as a winery-anchored dining destination leveraging a single-DO wine list for differentiation.
Broad incumbents
- Paradores de España (Cervantes / Tordesillas / Salamanca): State-owned hotel-restaurant chain operating historic properties across Spain including several near Valladolid. Comparable as a destination dining option in Castile and León that competes for regional wine-tourism covers at a different scale.
Market position
Strengths2 records
Weaknesses3 records
Competitive moat5 records
Key risks2 records
Key highlights4 records
Customer concentration
Restaurante La Espadaña social profiles
Digital presenceRestaurante La Espadaña financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurante La Espadaña leadership team
Management profileNumber of profiles
Restaurante La Espadaña subsidiaries and ownership
Company hierarchySubsidiaries4 records
Restaurante La Espadaña funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurante La Espadaña M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurante La Espadaña
What does Restaurante La Espadaña do?
Restaurante La Espadaña is a small restaurant establishment with approximately 6 employees located in San Bernardo, Spain. It operates as a hospitality service under the Bodegas Familiares Matarromera group, providing dine-in food and beverage services to local customers. The restaurant is identified by the legal entity Bodegas Familiares Matarromera.
Is Restaurante La Espadaña a public or private company?
Restaurante La Espadaña is a private company. It is classified as family owned and is currently operating.
When was Restaurante La Espadaña founded?
Restaurante La Espadaña was founded in 1995. It employs 1 to 10 people.
Where is Restaurante La Espadaña based?
Restaurante La Espadaña is headquartered in Valbuena de Duero, Spain, in the Europe region.
How does Restaurante La Espadaña make money?
Two revenue lines are on record. Wine Sales are the primary driver. The others are enotourism Experiences.
Who are Restaurante La Espadaña's main competitors?
Regional players on record are Restaurante Trigo, Restaurante La Caliza and Restaurante El Lagar de Isilla. Direct peers are Restaurante Hotel Marqués de Riscal, Restaurante Hotel Ysios, Protos Restaurante (Bodegas Protos), Restaurante Abadía Retuerta LeDomaine, Matarromera Winery Dining Experiences and Restaurante Pago de Carraovejas. Paradores de España (Cervantes / Tordesillas / Salamanca) is listed as a broad incumbent.
Does Restaurante La Espadaña have an API?
No public API is recorded for Restaurante La Espadaña.
What industry is Restaurante La Espadaña in?
Restaurante La Espadaña's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.