Restaurante Feitoria
Restaurante Feitoria is a one-Michelin-star fine dining restaurant in Lisbon operating inside the Altis Belém Hotel & Spa, offering the Menu Semente tasting menu (omnivore and vegetarian) and an à la carte menu to high-net-worth diners, hotel guests, and gastronomic tourists.
- Company typePrivate
- Founded-
- HeadquartersLisbon, Portugal
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Restaurante Feitoria does
Restaurante Feitoria is a one-Michelin-star fine dining restaurant operating within the Altis Belém Hotel & Spa in Lisbon, Portugal. Its core offering is the Menu Semente, a tiered tasting menu (Terra, Raiz, Folha) created by Executive Chef André Cruz around certified-organic Portuguese ingredients, sustainability, and a balance of animal and plant protein; the menu is available in both omnivore and vegetarian versions and is priced from €115 to €430 per person depending on course count and beverage pairing. The restaurant also operates an à la carte menu, a curated wine selection, and a gift-voucher program, and accepts reservations directly via phone and email with credit-card guarantee.
The business model is direct-to-consumer, generating revenue per cover through tasting menus, à la carte dishes (€8–€52), and optional wine pairings (€90–€250), with the Vouchers Feitoria program providing an additional prepaid-acquisition channel. The primary customer segments are high-net-worth diners, gastronomic tourists, and Altis Belém Hotel guests; the restaurant operates Tuesday to Saturday evenings (18:30–22:00) with a staff of nine. Go-to-market relies on the hotel's guest flow, the multilingual official website, and word-of-mouth driven by Michelin recognition rather than paid acquisition.
Operationally, the restaurant is a unit within the Altis Hotels Group, sharing infrastructure, contact channels ([email protected]), and brand front-end with the parent hotel. There is no proprietary technology platform, no app, no disclosed API, and no AI/ML capabilities referenced in the source data; the underlying "technology" is culinary craft, supplier relationships, and a chef-led seasonal product philosophy rather than any software or data system.
Restaurante Feitoria firmographics
Firmographics- Name
- Restaurante Feitoria
- Website
- https://restaurantefeitoria.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Restaurante Feitoria is a one-Michelin-star fine dining restaurant in Lisbon operating inside the Altis Belém Hotel & Spa, offering the Menu Semente tasting menu (omnivore and vegetarian) and an à la carte menu to high-net-worth diners, hotel guests, and gastronomic tourists.
- Ownership category
- akta.pro rank
Restaurante Feitoria industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Restaurante Feitoria is headquartered
LocationHeadquarters
- HQ city
- Lisbon
- HQ country
- Portugal
- HQ region
- Europe
Offices1 record
Markets served
Restaurante Feitoria business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Tasting Menu Service: Revenue generated from serving tasting menus (Menu Semente) to dine-in customers, with multiple price tiers ranging from €115 to €300 per person depending on menu selection and whether beverage pairing is included.
- Wine and Beverage Pairing: Additional revenue stream from wine and beverage pairing options offered alongside menus, with pairing options ranging from €90 to €250 per person depending on exclusivity level.
- Gift Vouchers: Sale of gift vouchers for dining experiences, available in customizable denominations, providing upfront revenue and customer acquisition for future visits.
- À La Carte Menu: Revenue from individual dishes and courses available through the à la carte menu, ranging from €8 to €52 per dish.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Menu Semente Terra - 6-course tasting menu |
| Unit Pricing | Pay-as-you-go | Menu Semente Raiz - 7-course tasting menu |
| Unit Pricing | Pay-as-you-go | Menu Semente Folha - 8-course tasting menu |
| Unit Pricing | Pay-as-you-go | Menu Semente Vegetariano Terra - 6-course vegetarian tasting menu |
| Unit Pricing | Pay-as-you-go | Menu Semente Vegetariano Raiz - 7-course vegetarian tasting menu |
| Unit Pricing | Pay-as-you-go | Menu Semente Vegetariano Folha - 8-course vegetarian tasting menu |
| Unit Pricing | Pay-as-you-go | À La Carte Starters |
| Unit Pricing | Pay-as-you-go | À La Carte Main Courses |
| Unit Pricing | Pay-as-you-go | À La Carte Desserts |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Restaurante Feitoria product offering
Product offeringCore offering
Restaurante Feitoria is a Michelin-starred fine dining restaurant located within the Altis Belém Hotel & Spa in Lisbon, Portugal. Under Chef André Cruz, it offers the Menu Semente tasting menu (with omnivore and vegetarian variants at multiple course lengths), an à la carte menu, a curated wine selection, and gift vouchers, all rooted in a modern Portuguese cuisine philosophy emphasizing ingredients from small biological producers.
Product overview
Restaurante Feitoria is a Michelin-starred fine dining restaurant offering an author cuisine experience centered on product origin and producer respect. The core offering consists of the Menu Semente tasting menu (available in Terra, Raiz, and Folha variants, each with meat and vegetarian options) and an À La Carte menu. Additional offerings include gift vouchers (Vouchers Feitoria) and an extensive wine selection (Carta de Vinhos). The restaurant operates as both a fine dining establishment and Wine Bar within the Altis Belém Hotel & Spa in Lisbon.
Differentiator
Problem solved
Functional benefit
Products and services
- Menu Semente Signature tasting menu family at Restaurante Feitoria inspired by the "da Raiz à Raiz" (From Root to Root) philosophy, available in omnivore and vegetarian variants at multiple course lengths (Raiz, Terra, Folha) for individual diners seeking the chef's curated culinary journey.
- Menu Á La Carte Standalone à la carte menu at Restaurante Feitoria offering individually ordered dishes for diners preferring à la carte selection over the tasting menu format.
- Carta de Vinhos Curated wine selection available at Restaurante Feitoria to accompany dining, including pairing options paired with the Menu Semente tasting menu.
- Vouchers Feitoria Gift voucher program allowing individuals to purchase the Restaurante Feitoria dining experience for gifting to others, supporting the experiential gifting use case.
Companies that use Restaurante Feitoria
Customer profileSegments2 records
Ideal customer profiles1 record
Restaurante Feitoria technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Restaurante Feitoria partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Altis Belém Hotel & SpacoreRestaurante Feitoria is located within the Altis Belém Hotel & Spa, operating as the hotel's signature fine dining restaurant. The hotel provides the physical location, infrastructure, and guest traffic, while the restaurant enhances the hotel's culinary offerings.
Scale indicators1 record
Recent moves5 records
Expansion highlights2 records
Restaurante Feitoria competitors and assessment
Company assessmentDirect peers
- Alma: Michelin-starred contemporary fine dining restaurant by Chef Henrique Sá Pessoa in Lisbon. Competes for the same high-end tasting menu customer segment with a similar chef-driven author cuisine positioning.
- Belcanto: Two-Michelin-starred fine dining restaurant in Lisbon led by Chef José Avillez. Directly comparable as a premium Portuguese author cuisine tasting menu experience competing for the same affluent diners and culinary tourists in Lisbon.
- CURA Restaurant: One-Michelin-starred fine dining restaurant within the Verride Palácio Santa Catarina hotel in Lisbon. Highly comparable as a hotel-embedded Michelin-starred tasting menu restaurant with similar operating model to Feitoria.
- Eleven Restaurant: Michelin-starred fine dining restaurant in Lisbon offering contemporary cuisine with river views. Directly comparable as a high-end Lisbon tasting menu destination targeting affluent diners and tourists.
- Loco Restaurant: One-Michelin-starred fine dining restaurant in Lisbon offering a single surprise tasting menu with strong Nordic influences. Comparable as a chef-driven tasting menu concept at similar premium price points in the same city.
- 100 Maneiras: Lisbon-based high-end fine dining restaurant offering chef's tasting menus in an intimate setting. Comparable as a premium Lisbon tasting menu destination targeting similar high-spend clientele.
- Restaurante Vista: Fine dining Portuguese cuisine restaurant in Lisbon with elevated tasting experiences. Comparable as a Lisbon-based fine dining venue competing for premium diners with traditional Portuguese author cuisine.
Regional players
- The Yeatman Gastronomic Restaurant: Two-Michelin-starred fine dining restaurant within The Yeatman hotel in Porto. Comparable premium hotel-embedded Michelin dining experience in Portugal, though operating in Porto rather than Lisbon.
- Ocean Restaurant: Two-Michelin-starred fine dining restaurant at Vila Joya/Alambique in the Algarve. Comparable as a luxury hotel-embedded Portuguese fine dining destination, though geographically separate from Lisbon.
- Casa de Chá da Boa Nova: Two-Michelin-starred fine dining restaurant by Chef Rui Paula in Leça da Palmeira, Portugal. Comparable as a Michelin-starred Portuguese coastal fine dining destination, though based in northern Portugal rather than Lisbon.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Restaurante Feitoria social profiles
Digital presenceRestaurante Feitoria financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurante Feitoria leadership team
Management profileNumber of profiles
Profiles1 record
Restaurante Feitoria funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurante Feitoria M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurante Feitoria
What does Restaurante Feitoria do?
Restaurante Feitoria is a Michelin-starred fine dining restaurant located within the Altis Belém Hotel & Spa in Lisbon, Portugal. Under Chef André Cruz, it offers the Menu Semente tasting menu (with omnivore and vegetarian variants at multiple course lengths), an à la carte menu, a curated wine selection, and gift vouchers, all rooted in a modern Portuguese cuisine philosophy emphasizing ingredients from small biological producers.
Is Restaurante Feitoria a public or private company?
Restaurante Feitoria is a private company. It is classified as corporate owned and is currently operating.
When was Restaurante Feitoria founded?
Restaurante Feitoria was founded in -1. It employs 1 to 10 people.
Where is Restaurante Feitoria based?
Restaurante Feitoria is headquartered in Lisbon, Portugal, in the Europe region.
How does Restaurante Feitoria make money?
Four revenue lines are on record. Fine Dining Tasting Menu Service is the primary driver. The others are wine and Beverage Pairing, gift Vouchers and À La Carte Menu.
Who are Restaurante Feitoria's main competitors?
Direct peers on record are Alma, Belcanto, CURA Restaurant, Eleven Restaurant, Loco Restaurant, 100 Maneiras and Restaurante Vista. Regional players are The Yeatman Gastronomic Restaurant, Ocean Restaurant and Casa de Chá da Boa Nova.
Does Restaurante Feitoria have an API?
No public API is recorded for Restaurante Feitoria.
What industry is Restaurante Feitoria in?
Restaurante Feitoria's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.