restaurant l’ardoise
Restaurant L'Ardoise is a family-owned French bistro in Aurillac offering homemade Auvergnat cuisine across a lunch menu and an evening tapas-and-wine service, serving local residents and visitors seeking regional French dishes and French wines.
- Company typePrivate
- Founded-
- HeadquartersAurillac, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What restaurant l’ardoise does
Restaurant L'Ardoise is a privately held, family-owned French bistro operating from a single storefront at 17 Place de l'Hôtel de Ville in Aurillac, France (Cantal/Auvergne region). The business is run by a tight family team — Chef Jeremy Farges (15 years of culinary experience), Sandy Francoual (dining room/wine service), Pierre Gabant (chef) and Greg (décor) — and emphasizes entirely homemade cuisine built on fresh, local Auvergnat products including Salers beef, Cantal, Saint Nectaire and Bleu d'Auvergne.
The restaurant operates two distinct service formats: a daytime lunch menu (Menu Midi) served Tuesday to Friday and Saturday mornings, offering daily starters, salads, mains, desserts, a children's menu and beverages; and an evening tapas-and-wine service (Menu Soir) Thursday through Saturday evenings, featuring savory tapas (€2.50-€12.00), themed sharing platters such as La Cantalienne (€15.00) and L'Italienne (€22.00), sweet tapas and an extensive French regional wine list (glasses €2.50-€8.00; bottles €15-€175, including Champagne Ruinart). Pricing is uniformly unit-based, pay-as-you-go.
The business model is a traditional dine-in service with no delivery, takeaway, mobile app or e-commerce indicated. Go-to-market is purely local and walk-in driven, with marketing limited to organic Facebook and Instagram pages. Revenue, headcount, founding date and corporate structure are not publicly disclosed, and there are no external investors, partnerships, awards or regulatory actions on record.
restaurant l’ardoise firmographics
Firmographics- Name
- restaurant l’ardoise
- Legal name
- Restaurant L'Ardoise
- Website
- https://restaurantlardoise.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Restaurant L'Ardoise is a family-owned French bistro in Aurillac offering homemade Auvergnat cuisine across a lunch menu and an evening tapas-and-wine service, serving local residents and visitors seeking regional French dishes and French wines.
- Ownership category
- akta.pro rank
restaurant l’ardoise industry classification
Industry- Product category
- French Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where restaurant l’ardoise is headquartered
LocationHeadquarters
- HQ city
- Aurillac
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
restaurant l’ardoise business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Platters and boards featuring regional specialties |
| Unit Pricing | Pay-as-you-go | Savory tapas - individual portions |
| Unit Pricing | Pay-as-you-go | Main courses and lunch dishes |
| Unit Pricing | Pay-as-you-go | Desserts including cheese plates and sweets |
| Unit Pricing | Pay-as-you-go | Children's menu |
| Unit Pricing | Pay-as-you-go | Wine list - extensive French regional wines |
| Unit Pricing | Pay-as-you-go | Beverages including hot drinks, softs, beers, spirits |
| Unit Pricing | Pay-as-you-go | Lunch/evening starters |
Distribution channels1 record
Marketing channels2 records
restaurant l’ardoise product offering
Product offeringCore offering
Restaurant L'Ardoise is a dine-in French restaurant that prepares and serves homemade lunch and dinner menus using fresh, local Auvergnat products. Offerings include savory and sweet tapas, themed sharing platters, an extensive French regional wine list, and a children's menu, all served on premises at its Aurillac location.
Product overview
Restaurant L'Ardoise is a family-owned French restaurant in Aurillac offering two distinct dining experiences: a lunch menu (Menu Midi) with traditional starters, salads, main courses, and desserts served Tuesday to Friday and Saturday mornings, and an evening tapas menu (Menu Soir) featuring savory tapas, sweet tapas, and themed sharing platters available Thursday through Saturday evenings. The restaurant emphasizes house-made dishes prepared with fresh, local products and offers an extensive wine selection highlighting regional Auvergne producers alongside wines from major French wine regions.
Differentiator
Problem solved
Functional benefit
Products and services
- Menu Midi (Lunch Menu) Lunch dining service featuring starters, salads, main courses, desserts, children's menu, wines, and beverages, served Tuesday to Friday from 08:00 to 15:00 and Saturday from 06:30 to 15:00. Aimed at walk-in diners seeking homemade regional French cuisine at midday.
- Menu Soir (Dinner Menu) Evening dining service featuring savory tapas, sweet tapas, themed sharing platters, beverages, and an extensive French regional wine selection, available Thursday to Saturday evenings from 17:30 onward. Designed for convivial family or friends' meals.
- Tapas Salés (Savory Tapas) Individually priced savory tapas dishes such as saladette du moment, poached egg with asparagus cream, mini burgers with Salers beef, goat-cheese toasts, shrimp cassolette, Salers beef tartare, breaded mozzarella sticks, chicken skewers, and tataki beef. Targeted at guests sharing small plates during the evening service.
- Tapas Sucrés (Sweet Tapas) Sweet dessert tapas priced between €5.50 and €8.50, served as the dessert component of the dinner tapas offering.
- Les Planches (Themed Sharing Platters) Themed sharing platters for groups, including La Cantalienne (Auvergne ham and dried sausages at €15.00), La Fromagère (cheese selection from Salers, Saint Nectaire, and goat cheese at €9.00), and L'Italienne (mozzarella sticks, pinsa, coppa, burrata, focaccia, white truffle ham at €22.00). Designed for sharing during the dinner service.
- Wine Selection Extensive French regional wine list offering white, red, and rosé wines from Bordeaux, Burgundy, Loire Valley, Rhône Valley, Languedoc, Provence, Auvergne, and Champagne, available by bottle, glass, or pitcher. Glasses range from €2.50 to €8.00; bottles from €15.00 to €175.00 (including the Champagne Ruinart 150cl).
- Children's Menu Children's menu at €11.00 featuring complete kid-friendly meals such as steak haché Salers with fries, dessert and drink, or chicken nuggets with fries, dessert and drink. Targeted at families dining with young children.
Companies that use restaurant l’ardoise
Customer profileSegments2 records
Ideal customer profiles2 records
restaurant l’ardoise technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
restaurant l’ardoise partnerships and signals
Strategic signalRecent moves3 records
Expansion highlights2 records
restaurant l’ardoise competitors and assessment
Company assessmentDirect peers
- L'Ami Jean: Parisian bistro known for generous Basque-influenced comfort cooking and regional French fare. Comparable to L'Ardoise in being a chef-led casual restaurant anchored by regional recipes and a strong wine list.
- Le Comptoir du Relais: Parisian bistro famous for traditional French fare and an extensive wine list. Comparable to L'Ardoise as a chef-driven casual French restaurant pairing regional cooking with curated wines in a convivial setting.
- Le Procope: One of Paris's oldest cafés and restaurants, offering traditional French cuisine. Comparable to L'Ardoise in being a heritage-leaning, full-service French dining venue with established local identity.
- Bouillon Chartier: Historic Parisian bouillon serving traditional French cuisine at accessible prices in a high-volume, full-service format. Comparable to L'Ardoise as a classic French casual dining concept centered on regional recipes and broad menus (including wine).
- Chez Denise: Iconic Parisian late-night bistro specializing in traditional French comfort food. Comparable to L'Ardoise in serving hearty regional French classics in a family-style, full-service format.
- La Mère Brazier: Historic Lyon bistro rooted in regional French cuisine with a strong chef identity. Comparable to L'Ardoise in emphasizing a single chef's vision, regional terroir, and traditional French gastronomy in a city-center location.
Broad incumbents
- Groupe Bertrand: Major French hospitality group operating upscale brasseries and traditional restaurants (e.g., Brasserie Lipp). Comparable to L'Ardoise as a player in French full-service dining, though at a corporate scale rather than a single-site family operation.
- Big Mamma Group: Multi-concept French and Italian restaurant operator with sites across France and Europe. Comparable to L'Ardoise as a player in the French casual full-service dining category, though operating at significantly larger scale across multiple brands.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights7 records
Customer concentration
restaurant l’ardoise social profiles
Digital presencerestaurant l’ardoise financial estimates
Financial estimateRevenue estimate
Valuation estimate
restaurant l’ardoise leadership team
Management profileNumber of profiles
Profiles3 records
restaurant l’ardoise funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
restaurant l’ardoise M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about restaurant l’ardoise
What does restaurant l’ardoise do?
Restaurant L'Ardoise is a dine-in French restaurant that prepares and serves homemade lunch and dinner menus using fresh, local Auvergnat products. Offerings include savory and sweet tapas, themed sharing platters, an extensive French regional wine list, and a children's menu, all served on premises at its Aurillac location.
Is restaurant l’ardoise a public or private company?
restaurant l’ardoise is a private company. It is classified as family owned and is currently operating.
When was restaurant l’ardoise founded?
restaurant l’ardoise was founded in -1. It employs 11 to 50 people.
Where is restaurant l’ardoise based?
restaurant l’ardoise is headquartered in Aurillac, France, in the Europe region.
Who are restaurant l’ardoise's main competitors?
Direct peers on record are L'Ami Jean, Le Comptoir du Relais, Le Procope, Bouillon Chartier, Chez Denise and La Mère Brazier. Broad incumbents are Groupe Bertrand and Big Mamma Group.
Does restaurant l’ardoise have an API?
No public API is recorded for restaurant l’ardoise.
What industry is restaurant l’ardoise in?
restaurant l’ardoise's product category is French Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.