Restaurant Medure Ponte Vedra Beach

What Restaurant Medure Ponte Vedra Beach does

Restaurant Medure is a privately held, single-location fine dining restaurant located at 818 A1A N in Ponte Vedra Beach, Florida. Founded in 2001 by brothers and chefs Matthew and David Medure, the restaurant operates under the parent entity Medure Brothers Culinary Concepts and has served guests continuously for over 23 years. Executive Chef and co-owner David Medure personally oversees chef-driven seasonal menus that blend locally sourced ingredients with classical and modern global technique, with signature items including house-cured Duck Ham Prosciutto, French-style Foie Gras Torchon, hand-cut pastas, fresh caviar, and grilled steaks and seafood. The operation has earned multiple AAA Four Diamond Awards and a Wine Spectator Award of Excellence, and is supported by a curated wine list and craft cocktail program.

The core products are the Main Dining Room (Monday-Saturday, 5pm-9pm) and an adjacent Lounge (Monday-Saturday, 4pm-9pm) with a structured daily Happy Hour offering between 4-7pm. Revenue mechanics are direct-to-consumer across dine-in service, walk-ins, phone and OpenTable reservations, digital gift card sales, and the M Club Rewards loyalty program, all operated on the Toast Tab platform. The restaurant markets through its own website, Facebook, OpenTable, and Toast Tab, targeting affluent diners and food enthusiasts in the Ponte Vedra Beach / Jacksonville coastal Florida market seeking special-occasion and refined-casual dining experiences. No AI, proprietary technology platforms, or enterprise/B2B channels are present; the business is a pure-play independent fine dining operator with a single physical asset.

Name

Restaurant Medure Ponte Vedra Beach

Legal name

Restaurant Medure

Website

https://restaurantmedure.com

Company type

Private

Founded year

2001

Operating status

Operating

Headcount range

1–10 employees

Short description

Restaurant Medure is a privately held, single-location fine dining restaurant in Ponte Vedra Beach, Florida, founded in 2001 by brothers Matthew and David Medure. It serves affluent local diners with chef-driven seasonal menus, a curated wine list, and a lounge offering, and operates under Medure Brothers Culinary Concepts.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro industry

PRIMARYTHAFACAA

Fine Dining Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAG

Chef’s Table & Tasting Menu Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Fine dining restaurant
• Chef-driven cuisine
• Seasonal menu dining
• Curated wine program
• Coastal dining experience

Headquarters

HQ city

5370

HQ country

Portugal

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Pricing tiers

Distribution channels1 record

Marketing channels3 records

Core offering

Restaurant Medure is a single-location fine dining restaurant in Ponte Vedra Beach, Florida, offering a chef-driven seasonal menu that blends locally sourced ingredients with classic and modern global cuisine. The core service is on-premise dining in a Main Dining Room (Mon-Sat 5pm-9pm) supplemented by an adjacent Lounge with daily Happy Hour (4-7pm), a curated wine list and craft cocktails, a Toast Tab-powered M Club Rewards loyalty program, and digital gift cards.

Product overview

Restaurant Medure is a single-location fine dining restaurant offering an energetic fusion of classic and modern cuisine. The experience centers on the Main Dining Room with chef-driven seasonal menus, complemented by a Lounge with Happy Hour offerings. Additional services include M Club Rewards loyalty program and digital Gift Cards, all powered through Toast Tab. Founded in 2001, the restaurant is co-owned by brothers Matthew and David Medure, with Executive Chef David Medure personally overseeing the kitchen.

Differentiator

Problem solved

Functional benefit

Products and services

• Main Dining Room The primary fine dining experience at Restaurant Medure, offering chef-driven seasonal menus that blend locally sourced ingredients with inventive and classic global cuisine. Open Monday through Saturday from 5pm to 9pm for individual diners and groups seeking a refined coastal dining experience.
• Lounge with Happy Hour A relaxed lounge area adjacent to the main dining room, featuring Happy Hour specials from 4-7pm daily, including $6 House Wine, $6 Happy Hour Cocktails, $7 House Martini, and $8 Old Fashioned and Manhattan. Open Monday through Saturday from 4pm to 9pm.
• M Club Rewards Loyalty and rewards program powered by Toast Tab, offering registered members exclusive benefits and rewards tied to their dining activity at Restaurant Medure.
• Gift Cards Digital gift cards available for purchase through Toast Tab, allowing customers to purchase dining experiences at Restaurant Medure as gifts.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Scale indicators1 record

Recent moves5 records

Expansion highlights3 records

Broad incumbents

• The Capital Grille: National chain of upscale steakhouse fine dining restaurants with curated wine lists; broader portfolio offering comparable special-occasion dining experience.
• Chart House: National chain of upscale waterfront fine dining restaurants; competes in the coastal upscale dining segment with a broader footprint and standardized menu.
• Fleming's Prime Steakhouse: National upscale steakhouse chain with curated wine program (Wine Spectator recognized) competing for the same affluent, special-occasion diner.
• Ruth's Chris Steak House: Established national upscale steakhouse chain with comparable fine dining positioning, wine program recognition, and special-occasion target customer.

Direct peers

• Restaurant Orsay: Jacksonville-area fine dining restaurant offering French-influenced contemporary cuisine in a comparable price and experience tier, targeting the same upscale Northeast Florida market.
• Bistro Aix: Long-standing Jacksonville French bistro offering upscale dining with a curated beverage program; comparable chef-driven fine dining format and regional customer base.
• Taverna: Jacksonville upscale Italian restaurant with seasonal menus and a curated wine program; competes for special-occasion and food enthusiast diners in the same metro area.
• The Black Sheep: Award-winning Jacksonville fine dining restaurant with a chef-driven menu and similar upscale-casual positioning; competes for the same affluent diners in the region.
• Matthew's Restaurant: Sibling concept also operated under Medure Brothers Culinary Concepts in the Jacksonville/Ponte Vedra market, sharing founders, culinary philosophy, and target affluent diner segment.

Regional players

• 11th Floor Steakhouse: Long-running Jacksonville fine dining steakhouse serving the same affluent coastal Florida market with a comparable special-occasion value proposition.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/restaurantmedure
• LinkedInlinkedin.com/company/restaurant-medure-ponte-vedra-beach

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Medure Ponte Vedra Beach