Restaurant SixSeven
Restaurant SixSeven operates a single rooftop bar-restaurant on the 6th and 7th floors of Royal Hamilius in Luxembourg City, serving bistronomic cuisine, Sunday brunch, and private events to diners, corporate clients, and event hosts.
- Company typePrivate
- Founded-
- HeadquartersLuxembourg City, Luxembourg
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Restaurant SixSeven does
Restaurant SixSeven (legal entity: Sixseven, RCS Luxembourg, VAT LU33000784) operates a single rooftop bar-restaurant at 103 Grand Rue, Royal Hamilius, Luxembourg City, occupying the 6th and 7th floors with a panoramic terrace at 35m elevation. The venue serves refined bistronomic cuisine curated by Chef Alexandre Delamarre together with pastries and a weekly Sunday brunch by Pastry Chef Margaux Escafignoux, and operates seven days a week with continuous service (12:00–00:00 Mon–Thu, 12:00–01:00 Fri–Sat, 11:30–23:00 Sun). Beyond the core dine-in experience, the business sells gift cards via the Zenchef storefront, offers takeaway click-and-collect, and accepts reservations and partial/full venue privatization (rooftop, dance floor, private 7th-floor salon) for corporate seminars, birthdays, and private parties.
The technology stack is entirely vendor-provided. Zenchef is the joint data controller powering online reservations, at-table payment, gift cards, click-and-collect, customer reviews, and the website itself; Amazon Web Services (AWS Europe) hosts the website; Google supplies Analytics, Maps, and Recaptcha; Meta (Facebook/Instagram) and X/Twitter provide social integration; Waze powers navigation; and Tarteaucitron handles GDPR cookie consent. The website is localized in 12 languages (FR, EN, ES, IT, DE, PT, RU, CS, JA, ZH, NL, EL) and conforms to WCAG 2.1 Level AA and the European Accessibility Act.
The revenue model is purely transactional F&B plus ancillary fees from event privatization and gift cards. Customer segments are diversified across general diners (primary), corporate/business clients, private event hosts, and a niche pet-friendly dining segment — but all revenue is generated through a single physical venue. Payment rails include Apple Pay, Google Pay, Ticket Restaurant meal vouchers, and major cards. The company is privately held with stated share capital of €100, no disclosed external funding, no parent company, no M&A activity, and headcount of 27.
Restaurant SixSeven firmographics
Firmographics- Name
- Restaurant SixSeven
- Legal name
- Sixseven
- Website
- https://restaurantsixseven.lu
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Restaurant SixSeven operates a single rooftop bar-restaurant on the 6th and 7th floors of Royal Hamilius in Luxembourg City, serving bistronomic cuisine, Sunday brunch, and private events to diners, corporate clients, and event hosts.
- Ownership category
- akta.pro rank
Restaurant SixSeven industry classification
Industry- Product category
- Rooftop Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- Rooftop Bars & Beach/Pool Bars (THAFAEAJ), Rooftop Bars & Outdoor Nightlife Venues (MPAGAIAF)
Keywords
Where Restaurant SixSeven is headquartered
LocationHeadquarters
- HQ city
- Luxembourg City
- HQ country
- Luxembourg
- HQ region
- Europe
Offices1 record
Markets served
Restaurant SixSeven business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Food and Beverage Sales: Core revenue from serving refined and creative bistronomic cuisine, brunch, pastries, and beverages across the rooftop restaurant's 6th and 7th floor venues, including the private salon.
- Private Event Hosting: Revenue from privatizing the restaurant, rooftop, dance floor, and private salon for events, seminars, birthdays, corporate functions, and dancing evenings.
- Gift Card Sales: Online sale of gift cards/vouchers through the restaurant website via Zenchef platform for use at the restaurant.
- Click and Collect: Takeaway orders placed online and collected at the restaurant.
Go-to-market motion1 record
Distribution channels6 records
Marketing channels6 records
Restaurant SixSeven product offering
Product offeringCore offering
Restaurant SixSeven operates a rooftop bar-restaurant on the 6th and 7th floors of the Royal Hamilius building in central Luxembourg City, offering bistronomic à la carte cuisine, Sunday brunch, and pastries complemented by a panoramic terrace. The establishment provides full-service dine-in, click-and-collect, gift card sales, and event privatization services for corporate and private occasions.
Product overview
SixSeven is a rooftop bar-restaurant in Luxembourg City offering a panoramic dining experience from its terrace on the 6th and 7th floors of the Royal Hamilius building. The venue operates as a single unified restaurant concept, combining dining services with event spaces. Core offerings include the main rooftop restaurant with terrace seating, a private salon on the 7th floor for exclusive events, and a chef-curated menu featuring bistronomic cuisine with local products. The restaurant operates 7 days a week with continuous service, serving lunch, dinner, and Sunday brunch. An online reservation system (via Zenchef) and event privatization services support the core dining experience.
Differentiator
Problem solved
Functional benefit
Products and services
- SixSeven Rooftop Restaurant (Dine-in Experience) Core dine-in offering of Restaurant SixSeven: full-service lunch and dinner on the panoramic rooftop terrace at Royal Hamilius, featuring a bistronomic à la carte menu prepared by Chef Alexandre Delamarre. Targeted at individual diners, couples, families, and small groups visiting the city center.
- Sunday Brunch Recurring weekly brunch service at the rooftop, combining savory bistronomic dishes with pastries from pastry chef Margaux Escafignoux, served on the panoramic terrace. Targeted at individuals, families, and groups looking for a weekend brunch experience in central Luxembourg.
- Event Privatization Private hire of the rooftop restaurant and 7th floor space for corporate receptions, business events, weddings, birthdays, and other celebrations, with in-house catering, drinks, and panoramic views. Targeted at corporate event organizers and private hosts in the Greater Luxembourg area.
- Click & Collect (Takeaway) Online ordering with on-site pickup service, enabling customers to order dishes and pastries from Restaurant SixSeven for collection, extending the brand beyond on-premises dining. Targeted at local residents and professionals in central Luxembourg City.
- Gift Cards Denomination-based gift cards that can be redeemed at the restaurant, enabling gift-giving for dining experiences, Sunday brunch, or event privatization. Targeted at individuals purchasing gifts and at corporate clients using them as incentives or rewards.
Quantifiable outcome
- Featured in Lessentiel.lu for National Day fireworks viewing experience
- +1 more outcomes
Companies that use Restaurant SixSeven
Customer profileSegments4 records
Ideal customer profiles1 record
Restaurant SixSeven technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration13 records
Restaurant SixSeven partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- ZenchefcoreZenchef provides the restaurant's software infrastructure including online reservation system, table payment solution, gift card management, online ordering/click-and-collect, and customer review management. Joint data controller for reservation and payment processing operations. Website built and maintained by Zenchef.
- Amazon Web Services EMEA SARL (AWS Europe)coreAWS Europe provides cloud hosting services for the restaurant's website and digital infrastructure.
Scale indicators1 record
Recent moves6 records
Expansion highlights5 records
Restaurant SixSeven competitors and assessment
Company assessmentRegional players
- Beim Kuess: Traditional Luxembourg brasserie-restaurant with strong local heritage, providing a benchmark for traditional full-service dining demand in the Luxembourg market.
- Skybar Mondorf-les-Bains: Rooftop bar concept in the Luxembourg region offering panoramic views and nightlife-driven F&B, illustrating comparable rooftop-bar business models in the broader Luxembourg catchment area.
Direct peers
- Um Plateau: Modern bistro-style restaurant in Luxembourg City offering contemporary cuisine and a casual-upscale atmosphere, serving a similar local and corporate clientele.
- Mama Shelter Luxembourg: Trendy design-hotel with a rooftop bar-restaurant concept in Luxembourg City, targeting a similar young professional, tourist and event-going audience with all-day service and panoramic views.
- La Distillerie: Bistronomic restaurant in Luxembourg City offering refined creative cuisine with a focus on local and seasonal produce, directly comparable to SixSeven's culinary positioning.
- Moshen Restaurant Luxembourg: Upscale Mediterranean/Lebanese restaurant in central Luxembourg City, competing for the same high-end casual and private-event customer segments.
- Hôtel Le Place d'Armes: Luxury boutique hotel in central Luxembourg City with multiple F&B outlets and outdoor terrace dining, competing for the same upscale casual and special-occasion customer.
- Sofitel Luxembourg Le Grand Ducal: Upscale hotel featuring a rooftop bar/restaurant in Luxembourg City, offering panoramic views and a destination-drinking-and-dining concept overlapping directly with SixSeven.
Broad incumbents
- Hôtel Le Royal Luxembourg: Iconic luxury hotel in Luxembourg City operating multiple restaurants and bars (including Brasserie des Jardins with terrace seating), part of a wider F&B portfolio serving corporate and leisure clients.
- Restaurant Clairefontaine: Historic fine-dining institution in Luxembourg City with long-standing reputation, providing a comparison point for premium positioning and special-occasion dining demand.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Restaurant SixSeven social profiles
Digital presenceRestaurant SixSeven compliance and trust
Trust signalCompliance2 records
Restaurant SixSeven financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant SixSeven leadership team
Management profileNumber of profiles
Profiles2 records
Restaurant SixSeven funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant SixSeven M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant SixSeven
What does Restaurant SixSeven do?
Restaurant SixSeven operates a rooftop bar-restaurant on the 6th and 7th floors of the Royal Hamilius building in central Luxembourg City, offering bistronomic à la carte cuisine, Sunday brunch, and pastries complemented by a panoramic terrace. The establishment provides full-service dine-in, click-and-collect, gift card sales, and event privatization services for corporate and private occasions.
Is Restaurant SixSeven a public or private company?
Restaurant SixSeven is a private company. It is classified as unknown and is currently operating.
When was Restaurant SixSeven founded?
Restaurant SixSeven was founded in -1. It employs 11 to 50 people.
Where is Restaurant SixSeven based?
Restaurant SixSeven is headquartered in Luxembourg City, Luxembourg, in the Europe region.
How does Restaurant SixSeven make money?
Four revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Event Hosting, gift Card Sales and click and Collect.
Who are Restaurant SixSeven's main competitors?
Regional players on record are Beim Kuess and Skybar Mondorf-les-Bains. Direct peers are Um Plateau, Mama Shelter Luxembourg, La Distillerie, Moshen Restaurant Luxembourg, Hôtel Le Place d'Armes and Sofitel Luxembourg Le Grand Ducal. Broad incumbents are Hôtel Le Royal Luxembourg and Restaurant Clairefontaine.
Does Restaurant SixSeven have an API?
No public API is recorded for Restaurant SixSeven.
What industry is Restaurant SixSeven in?
Restaurant SixSeven's product category is Rooftop Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFAEAJ, Rooftop Bars & Beach/Pool Bars. Its NAICS code is 722511 and its SIC code is 5810.