Restoran Sederhana Padang

What Restoran Sederhana Padang does

Restoran Sederhana Padang is a privately held restaurant operator headquartered in Jakarta, DKI Jakarta, Indonesia, with an employee base of 101-250. The company name and domain (restoransederhana.id) position it as an Indonesian casual-dining restaurant brand, with "Padang" indicating the West Sumatran cuisine category it serves. Its revenue model is consistent with a multi-outlet dine-in restaurant business serving individual consumers, though no detailed product list, outlet count, pricing tier, or transaction-volume data is disclosed in the source material.

The firm's digital presence consists of a corporate website that, at the time of source capture, returned only a verification/loader page rather than substantive product, menu, franchise, or corporate content. No technology stack, proprietary platform, app, API, integration, certification, patent, or partnership information is available. There is no disclosed parent company, no funding history, no M&A activity, no leadership-team roster, and no regulatory or licensing record in the source data.

Business model mechanics cannot be triangulated from the input: pricing, menu structure, dine-in versus delivery mix, franchise versus corporate ownership of outlets, and unit economics are not provided. The company is therefore best characterized as a small-to-mid-scale Indonesian restaurant operator with limited public-disclosure footprint, leaving substantial analytical gaps for any investment-grade assessment of unit economics, growth trajectory, or strategic positioning.

Name

Restoran Sederhana Padang

Website

https://restoransederhana.id

Company type

Private

Headcount range

101–250 employees

Short description

Restoran Sederhana Padang is a privately held, Jakarta-based Indonesian restaurant operator with 101-250 employees, serving Padang cuisine to individual consumers through a multi-outlet dine-in model. The company maintains a corporate website but discloses no detailed operational, financial, or strategic data.

Ownership category

akta.pro rank

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

akta.pro secondary industry

All-Day Dining Restaurants (THAFACAJ)

Keywords

• Padang cuisine restaurant
• Indonesian dining
• West Sumatran food
• Casual dining chain
• Traditional restaurant

Headquarters

HQ city

Jakarta, DKI Jakarta

HQ country

Indonesia

HQ region

Asia

Markets served

GTM type

B2C

Offering type

Services

Core offering

Restoran Sederhana Padang operates a restaurant chain serving Padang (West Sumatran) cuisine in Indonesia. Based on the company name and category, it provides dine-in food services featuring traditional Minangkabau dishes typical of Padang, West Sumatra, to individual customers in Jakarta and surrounding areas.

Differentiator

Problem solved

Functional benefit

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Broad incumbents

• KFC Indonesia: A major QSR incumbent in Indonesia with nationwide dine-in and delivery infrastructure. Competes for the same value-seeking consumers and dominates delivery aggregator channels that the subject company lacks.
• McDonald's Indonesia: A leading global QSR operator in Indonesia with strong brand investment, delivery integration, and multi-city footprint. Sets the competitive benchmark for value, consistency, and digital reach.
• Solaria: A large Indonesian multi-cuisine casual dining chain with comparable price points, dine-in service, and multi-outlet scale. Not Padang-specific but competes directly for the same household dining occasions.
• Hoka Hoka Bento (HokBen): A Japanese-style quick casual chain operating across Indonesia with dine-in and delivery, offering similar value-oriented Asian meals. A broader incumbent competing for the same affordable Asian-meal occasions.
• Es Teler 77: An Indonesian casual chain offering traditional Indonesian food and beverages at mass-market prices with broad multi-city presence. Comparable on value positioning and full-service dine-in format.
• Bakmi GM: A long-standing Indonesian casual dining chain operating across major cities with a noodle-focused menu at comparable price points. Competes for the same everyday lunch/dinner occasions among urban consumers.

Emerging players

• Fore Coffee: An Indonesian F&B brand that has scaled aggressively through digital ordering, delivery, and outlet rollout. Relevant as a benchmark for tech-enabled, multi-outlet Indonesian F&B expansion rather than as a cuisine competitor.

Direct peers

• Warung Nasi Ampera: A multi-outlet Padang-style restaurant chain in Indonesia offering affordable traditional Minang dishes. Directly comparable on cuisine, price point, and casual dine-in service model.
• Rumah Makan Garuda: One of the most established Padang cuisine restaurant chains in Indonesia, operating multiple outlets and serving the same regional cuisine to similar price-sensitive urban and middle-class consumers. It is the most directly comparable competitor to Restoran Sederhana Padang.
• RM Pauh: An established Padang restaurant operator in Indonesia with similar menu, pricing, and full-service casual dining format — competing for the same lunch and dinner traffic in urban centers.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

• LinkedInlinkedin.com/company/restoran-sederhana-padang

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restoran Sederhana Padang