Rimessa Roscioli

What Rimessa Roscioli does

Rimessa Roscioli SRL is a privately held, family-owned fine dining and wine experience venue headquartered in Rome, Italy. Founded in 2015 by Alessandro Pepe, the company operates as part of the broader Roscioli family hospitality group, whose gastronomic heritage in Rome traces back to 1824 and encompasses Salumeria Roscioli, Antico Forno Roscioli, Caffè Roscioli, and the affiliated Roscioli NYC locations. The business runs two Rome venues: the flagship Rimessa Roscioli at Via del Conservatorio 58 (à la carte restaurant, private wine cellar for 8–12 guests, full restaurant buyout up to 90 guests, daily dinner service from 5PM to 11PM) and Rimessa F.A.B. at Via delle Zoccolette 28 (14-seat Chef's Dinner experience, à la carte service, and cultural event programming including jazz performances and chef collaborations).

The core product is sommelier-led wine and food tasting experiences, ranging from €18 flight tastings and €50 amaro/vermouth sessions to €70–€80 group wine and food tasting dinners and a €95 seven-course Chef's Dinner. The product portfolio is complemented by cooking classes (€140 gift card), private events and catering, and gift cards in €50–€250 denominations. Beyond on-premise experiences, Rimessa operates the Roscioli Italian Wine Club, a subscription service delivering curated artisan Italian wines globally with members receiving priority booking at Rome and NYC locations, and a supporting e-commerce wine shop.

Commercially, the company is a direct-to-consumer hospitality business with no disclosed investors, funding rounds, or external ownership. It employs approximately 20 people and relies on a stack of standard third-party tools — Resdiary and SevenRooms for reservations, Stripe for payments, Google Analytics for web measurement, MailChimp for email, and Meta for advertising. Customer acquisition is driven primarily by TripAdvisor, Instagram, organic search, and word-of-mouth / travel blogger referrals, with international tourists constituting the primary customer segment alongside wine collectors, private event hosts, Wine Club members, and local Romans. No proprietary technology platform, AI/ML capability, or patents are disclosed.

Name

Rimessa Roscioli

Legal name

Rimessa Roscioli SRL

Website

https://rimessaroscioli.com

Company type

Private

Founded year

2015

Operating status

Operating

Headcount range

11–50 employees

Short description

Rimessa Roscioli is a family-owned fine dining and wine tasting venue in Rome, founded in 2015 by Alessandro Pepe, operating two restaurants and a global subscription wine club serving tourists, collectors, private event hosts, and Italian food and wine enthusiasts.

Ownership category

akta.pro rank

Product category

Fine Dining & Wine Bar

NAICS

Full-Service Restaurants (722511), Caterers (722320), Caterers (72232)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Italian fine dining
• Wine tasting experiences
• Culinary tourism
• Artisanal wine bar
• Cooking classes

Headquarters

HQ city

Rome

HQ country

Italy

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. Restaurant Dining - À la Carte: Revenue from full-service restaurant dining at Via del Conservatorio 58, Rome, with an extensive Italian wine list and seasonal menus. Dinner service daily from 5PM to 11PM.
2. Wine & Food Tasting Dinners: Group wine and food tasting dinners offered daily at 5PM and 8PM, featuring 6 wines paired with 10 artisanal food tastings, a Roman pasta course, and dessert. Price points at 70 euros (5PM) and 80 euros (8PM).
3. Flight Tasting: Lightweight casual wine tasting offered daily from 5PM to 7PM. 3 wine tastings for 18 euros or 5 wine tastings for 25 euros. Food not included.
4. Amaro & Vermouth Tasting: Degustation experience featuring 3 vermouth and 3 amaro selections. Priced at 50 euros, lasting approximately 30 minutes, available from 5PM to 6:30PM and at 10PM.
5. Roman Lunch with Cooking Demo: Authentic Roman lunch tasting with cooking demonstration, priced at 55 euros per person, approximately 2 hours.
6. Extra Virgin Olive Oil Tasting: Olive oil tasting guided by sommeliers, priced at 60 euros, approximately 1.5 hours, offered daily from 5:30PM to 6:30PM.
7. Tasting Bar: Quick tasting option with wine flights starting from 5 euros per tasting, available daily from 5:30PM to 7PM. Free tasting for customers purchasing more than 6 bottles.
8. Cooking Classes: Cooking classes offered as part of the experience portfolio, with dedicated gift card options at 140 euros.
9. Private Events & Catering: Full private venue hire for up to 90 guests, private wine cellar for 8-12 guests, and off-site catering services for weddings, corporate events, and private dinners.
10. Gift Cards / Vouchers: Customizable gift cards available in denominations of 50, 100, 160, 200, and 250 euros, redeemable across the entire Rimessa Roscioli ecosystem.
11. Wine Club & Wine E-Shop: The Roscioli Italian Wine Club offers curated artisan wine subscriptions shipped from Italy. The e-shop sells bottles directly. Wine Club members receive priority booking at Rimessa's Rome and NYC locations.
12. Rimessa FAB - Chef's Dinner: Intimate 7-course tasting menu with wine pairings at Rimessa FAB, Via delle Zoccolette 28. Priced at 95 euros per person, with 14 seats available at 7PM and 9PM, Thursday through Saturday.
13. Rimessa FAB - À la Carte: À la carte dining at Rimessa FAB, available from 6PM to 10PM with 30-minute seatings, offering aperitivo and full dinner service from the seasonal menu.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels9 records

Core offering

Rimessa Roscioli operates a fine dining restaurant, wine bar, and tasting venue in Rome offering à la carte Italian cuisine, sommelier-led wine and food tasting dinners, flight tastings, amaro and vermouth tastings, cooking classes, and private events. The venue also runs the Roscioli Italian Wine Club, an e-commerce wine shop, and a second venue (Rimessa F.A.B.) hosting chef's dinners and live cultural programming.

Product overview

Rimessa Roscioli is a fine dining and wine experience venue in Rome offering a portfolio of culinary and wine products. The core offering includes wine and food tasting dinners (€70-80), flight tastings (€18-25), and amaro/vermouth tastings (€50), complemented by an à la carte restaurant, cooking classes, and private event services. The ecosystem includes the Roscioli Italian Wine Club (subscription wine delivery), a wine shop for online purchases, and gift cards. A second venue, Rimessa F.A.B., operates separately at Via delle Zoccolette with upscale Chef's Dinner experiences and à la carte dining.

Differentiator

Problem solved

Functional benefit

Brands

• Rimessa F.A.B. A second venue at Via delle Zoccolette 28 offering Chef's Dinner experiences and à la carte dining with live music events including Devil's Kitchen Music Club, Perle ai Pochi, and Musical Thrillers series.

Products and services

• Wine & Food Tasting Dinner Group wine and food tasting experience featuring 6 wines paired with 10 artisanal food tastings, a traditional Roman pasta course, and homemade dessert. Offered daily at 5pm and 8pm, with pricing at €70 (5PM) and €80 (8PM). Approximately 2.5 hours, guided by sommeliers in English (French or Italian on request).
• Flight Tasting Light, casual wine tasting experience with options of 3 wines (€18) or 5 wines (€25), available daily from 5PM to 7PM. Guided by expert sommeliers; food not included.
• Amaro & Vermouth Tasting Degustation experience featuring 3 vermouth and 3 amari selections, priced at €50 for approximately 30 minutes. Explores botanical origins and production processes. Available from 5PM to 6:30PM and at 10PM.
• Restaurant (À la Carte) Fine dining restaurant featuring Italian cuisine prepared from the finest raw materials, with artisan Italian wines available for pairing. Dinner service daily from 5PM to 11PM at Via del Conservatorio 58, Rome.
• Cooking Classes Culinary classes taught by Roscioli chefs teaching participants to prepare traditional Italian dishes. Gift cards available at €140.
• Private Groups & Events Customized private dining experiences including private wine cellar tastings (8-12 people), full restaurant buyouts (up to 90 people), and off-site catering services for weddings, corporate events, and private dinners.
• Gift Cards/Vouchers Customizable gift cards available in denominations of €50, €100, €160, €200, and €250, usable across the entire Rimessa Roscioli ecosystem for dinners, tastings, and special events.
• Roscioli Italian Wine Club Subscription wine club offering expertly curated artisan wines shipped from Italy direct to members' doorsteps. Provides priority booking at Roscioli restaurants in Rome and NYC.
• Wine Shop Online wine shop featuring top bottles curated by Roscioli sommeliers, available for direct purchase globally.
• Rimessa F.A.B. - Chef's Dinner Intimate 7-course tasting menu with wine pairings at Rimessa F.A.B., priced at €95 per person, with 14 seats available at 7PM and 9PM, Thursday through Saturday. Open-kitchen view, aperitivo and à la carte service from 6PM to 10PM.
• Roman Lunch with Cooking Demo Authentic Roman lunch tasting with cooking demonstration, priced at €55 per person, approximately 2 hours. Includes wine and product tasting plus olive oil and balsamic vinegar tasting.
• Extra Virgin Olive Oil Tasting Olive oil tasting guided by sommeliers, priced at €60, approximately 1.5 hours, offered daily from 5:30PM to 6:30PM. Includes fresh dairy pairings, artisan Roscioli bread, and pasta ajo e ojo.

Named customers5 records

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration6 records

Partnerships

Three partnerships are on record, tiered minor.

• The Four Horsemen / I Cavallini (Chef Nick Curtola)minorStrategic or Co-development Partner · 12 April 2026Chef Nick Curtola, founder of Michelin-starred The Four Horsemen in Williamsburg, Brooklyn and I Cavallini (Italian cuisine in Brooklyn), collaborated with Rimessa FAB for a two-day pop-up event on April 12-13, 2026. Chef Curtola prepared signature dishes from both his NYC projects, paired with Rimessa's wine selection. The collaboration brought a contemporary American perspective on Italian cuisine into Rimessa's space.
• Meta (Facebook and Instagram)minorGTM or Marketing PartnerMeta platforms are used for marketing and advertising purposes, delivering ads based on past site visits to measure and improve marketing campaign effectiveness.
• MailChimpminorGTM or Marketing PartnerMailChimp is used for email marketing and communications, tracking user interactions with marketing emails and the website to improve email campaign effectiveness.

Scale indicators6 records

Recent moves5 records

Expansion highlights6 records

Broad incumbents

• La Pergola: Three-Michelin-star fine dining restaurant atop Rome's Cavalieri hotel. Broader incumbent comparable as a high-end Rome dining destination competing for the same special-occasion, luxury, and culinary-tourist customer — though at a much higher price point and broader portfolio scale.
• Osteria Francescana: Three-Michelin-star Italian fine dining icon in Modena, Italy. Broader incumbent comparable as a globally recognized Italian fine-dining brand with a strong storytelling and curated local-product identity — competing for the international culinary-tourist wallet Rimessa targets.
• Eataly: Global Italian food hall and restaurant marketplace operating multiple locations. Comparable as a broader incumbent in the curated Italian food and wine experience category — overlapping customer base (tourists, foodies) but operating at much larger scale with a multi-concept retail + dining model.

Direct peers

• Salumeria Roscioli: The original Roscioli restaurant and gourmet shop in Rome's Campo de' Fiori area, run by the same Roscioli family. Direct peer because it competes for the same international tourist and Italian gourmet clientele with overlapping à la carte dining, cured meats, and curated wine program — yet operates as a distinct venue within the family portfolio.
• Il Goccetto: Beloved Rome wine bar in the historic center known for natural and biodynamic Italian wines and informal tastings. Comparable as a direct competitor for the same tourist and local wine-enthusiast customers seeking authentic, sommelier-curated Italian wine experiences.
• Pierluigi: Historic fine-dining seafood restaurant in central Rome with strong international tourist appeal and a deep Italian wine cellar. Comparable as a premium-positioned, reservation-driven Rome venue competing for similar tourist, wine-enthusiast, and special-occasion guests.
• Roscioli NYC: Sister Roscioli restaurant in New York City offering à la carte Italian dining and curated wines. Direct peer because it carries the same family brand identity and serves an overlapping audience with reservation-driven dining and a sommelier-curated wine list.
• The Four Horsemen: Michelin-starred natural-wine focused restaurant in Williamsburg, Brooklyn, founded by Nick Curtola. Direct peer because of its sommelier-driven, natural/biodynamic wine program and recent Chef Curtola / I Cavallini pop-up collaboration with Rimessa FAB signals an aligned customer and operating model.
• Antico Forno Roscioli: Historic Roscioli bakery in Rome's Campo de' Fiori, part of the same family group. Direct peer in the Roscioli portfolio because customers frequently cross-shop Rimessa Roscioli with the bakery/café experience and the brands share the same Instagram ecosystem.
• Casa Bleve: Long-standing Roman wine bar and restaurant near the Pantheon specializing in Italian wines and tasting experiences. Direct peer because it competes head-to-head for wine-tasting tourists and Italian wine enthusiasts in central Rome with a similar sommelier-led storytelling model.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/rimessaroscioli
• LinkedInlinkedin.com/company/rimessa-roscioli

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Rimessa Roscioli