Roscioli NYC
Roscioli NYC is a SoHo, Manhattan Italian restaurant and specialty food business extending the 200-year Roman Roscioli family brand, offering Roman cuisine, private dining, wine and cheese experiences, catering, and subscription clubs to consumers and event hosts in the Northeast US.
- Company typePrivate
- Founded2023
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Roscioli NYC does
Roscioli NYC is a single-location Italian restaurant and specialty food operation at 43 MacDougal Street in SoHo, Manhattan, operated by Likeminded Hospitality LLC under license of the Roscioli family brand, a Roman institution tracing its origins to 1824. The business opened in 2023 and serves prepared Roman and broader Italian cuisine, supported by an approximately 3,000-label Italian wine cellar and a roughly 300-cheese inventory that materially exceeds the assortment typical of New York Italian restaurants. The core product is the restaurant itself, with no proprietary technology developed; the operating stack consists of SevenRooms for reservations, Table22 for subscription management, and Toast Tab for gift cards, with no first-party software or platform.
The revenue model combines transaction-based hospitality with recurring and B2B-adjacent streams. À la carte dining is supplemented by three private-dining spaces (Wine Cellar 14–20 guests, Alimentari 30–40 guests, Dining Room 35–50 guests), ticketed weekly experiences (Wine Experiences at $113.50/person, Cheese Experiences and Mozzarella Making at $126/person), offsite catering across the tristate area with a 30-guest minimum, and two subscription products (Cheese Club at $75/month and Wine Club). The customer base consists of food and wine enthusiasts, private event hosts, and home consumers reached through e-commerce merchandise and gift cards. Go-to-market is concentrated in the Northeast US, with brand awareness driven by independent press coverage (Best New Restaurants 2023, The Infatuation; Best Italian Restaurant in NYC 2025, Time Out New York).
Roscioli NYC firmographics
Firmographics- Name
- Roscioli NYC
- Legal name
- Likeminded Hospitality LLC
- Website
- https://rosciolinyc.com
- Company type
- Private
- Founded year
- 2023
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Roscioli NYC is a SoHo, Manhattan Italian restaurant and specialty food business extending the 200-year Roman Roscioli family brand, offering Roman cuisine, private dining, wine and cheese experiences, catering, and subscription clubs to consumers and event hosts in the Northeast US.
- Ownership category
- akta.pro rank
Roscioli NYC industry classification
Industry- Product category
- Italian Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industry
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Roscioli NYC is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Roscioli NYC business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Restaurant Dining: Full-service Italian restaurant offering lunch (Saturday-Sunday) and dinner (Tuesday-Sunday) with classic Roman pastas and dishes. Reservations managed through SevenRooms platform.
- Cheese Club Subscription: Monthly curated cheese subscription delivered to members' homes. Features seasonal themes, regional selections, and rare artisan cheeses. Starting at $75/month with pause/skip/cancel flexibility.
- Wine Experiences: Guided Italian wine tasting sessions led by sommeliers featuring exclusive wines from direct producer relationships. Held Saturdays and Sundays at $113.50 per person.
- Cheese Experiences: Educational cheese tasting classes and mozzarella making workshops led by head cheesemonger. Available Saturdays and Sundays at $126 per person.
- Catering Services: Offsite event catering featuring handmade pastas, antipasti, artisanal cheese and salumi boards. Requires minimum 30 guests with 72-hour advance booking. Delivery available across tristate area with 10% coordination fee.
- E-commerce Shop: Online shop selling merchandise and specialty Italian products.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Wine Tasting Experience |
| Transaction based/ take rate | Pay-as-you-go | Cheese Tasting and Mozzarella Making |
| Subscription | Monthly | Cheese Club Monthly Subscription |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Roscioli NYC product offering
Product offeringCore offering
Roscioli NYC operates a single full-service Italian restaurant in SoHo, Manhattan serving classic Roman pastas and dishes, supported by three private dining spaces, guided wine and cheese tasting experiences, mozzarella-making workshops, offsite event catering, a monthly curated cheese subscription (Cheese Club), and a wine club featuring exclusive Italian wines from direct producer relationships. The restaurant sources from a deli-inspired case stocked with Italian and globally sourced ingredients.
Product overview
Roscioli NYC is a single-location Italian restaurant and specialty food purveyor offering a unified hospitality experience centered on Roman cuisine, Italian wines, and artisanal cheeses. The core product is à la carte dining featuring classic Roman pastas and dishes. The restaurant offers three private dining spaces (Wine Cellar, Alimentari, and Dining Room) for events. Adjacent offerings include Wine Experiences (guided tastings with sommelier), Cheese Experiences (educational classes), and Mozzarella Making Workshops as add-on modules. Two subscription products extend the brand beyond the restaurant: the Roscioli Cheese Club (monthly curated cheese delivery starting at $75/month) and the Roscioli Wine Club (exclusive Italian wines via direct producer relationships). Catering services provide offsite delivery for events with a 30-guest minimum. The deli-inspired model draws from the company's Roman roots, offering access to Italian specialty products and wine selections.
Differentiator
Problem solved
Functional benefit
Brands
- Roscioli Cheese Club: Monthly curated cheese subscription delivering hand-selected cheeses to members' homes. Priced starting at $75 per month, featuring rare and artisanal cheeses with tasting notes and pairing recommendations.
- Roscioli Wine Club
- Roscioli NYC Catering
Products and services
- À La Carte Dining Full-service Italian restaurant dining featuring classic Roman pastas and dishes. Lunch served Saturday and Sunday 11:30am-2pm; dinner served Tuesday through Sunday 5pm-10:45pm. Open to individual diners reserving through SevenRooms.
- Private Dining & Events Private event hosting across three unique spaces: the Wine Cellar (intimate Old World setting for 14-20 guests), the street-level Alimentari (seats 30 or hosts up to 40), and the Dining Room (accommodates 35-50 guests with optional wine cellar access). Inquiries handled via [email protected].
- Wine Experiences Guided Italian wine tastings led by sommeliers, covering terroir, winemaking, and food pairing with exclusive selections from direct producer relationships. Held Saturdays and Sundays at 1:00 PM, starting at $113.50 per person including gratuity and fees. 21+ only.
- Cheese Experiences Educational cheese classes led by Roscioli's head cheesemonger exploring regional styles and production techniques, paired with fresh bread, snacks, and wine. Starting at $126 per person including gratuity and fees. Saturdays and Sundays at 12:00 PM. 21+ only.
- Mozzarella Making Workshop Hands-on mozzarella cheese making class guided by Roscioli's cheesemonger, followed by an antipasti feast and wine. Part of the immersive cheese experience offerings.
- Roscioli Cheese Club Monthly curated cheese subscription delivering three hand-selected cheeses per shipment with detailed tasting notes, pairing suggestions, and the month's theme. Starts at $75 per month with pause, skip, or cancel flexibility. Add-ons include salumi, house-made mozzarella, and pantry staples. Powered by Table22.
- Roscioli Wine Club Wine club featuring exclusive Italian wines sourced through direct producer relationships, providing access to wines not previously available in the United States.
- Catering Services Offsite Italian catering featuring handmade pastas, seasonal antipasti, and artisanal cheese and salumi boards for private events. Minimum 30 guests, 72-hour advance booking. Delivered across tristate area. Accommodates gluten-free, vegetarian, kosher, and nut-free diets. 10% coordination fee applies.
Companies that use Roscioli NYC
Customer profileSegments3 records
Ideal customer profiles3 records
Roscioli NYC technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Roscioli NYC partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights8 records
Roscioli NYC competitors and assessment
Company assessmentDirect peers
- Lilia: Missy Robbins' acclaimed Italian restaurant in Williamsburg, NYC. Directly comparable as a chef-driven, ingredient-forward Italian restaurant emphasizing handmade pasta with strong press profile and reservation-driven demand.
- Carbone: Major Food Group's flagship red-sauce Italian restaurant in Greenwich Village, NYC. Closest peer — same target customer (high-spend diners seeking nostalgic, premium Italian), comparable price point, and same SoHo-adjacent Manhattan trade area.
- Sant Ambroeus: Multi-location upscale Italian restaurant and pasticceria in NYC. Comparable as a destination Italian dining brand with a luxury positioning and a sister product/retail component analogous to Roscioli's Cheese Club and e-commerce shop.
- Il Buco: Long-standing NoHo Italian restaurant with a renowned wine cellar and artisanal Italian product program. Closely comparable to Roscioli NYC's wine cellar private dining and direct-producer sourcing model.
- Charlie Bird: SoHo/Pasquale Jones group's Italian restaurant with strong wine program and casual-but-upscale positioning. Comparable SoHo location, comparable Italian cuisine with strong beverage focus.
- Misi: Missy Robbins' pasta-focused Italian restaurant in Williamsburg. Comparable product (handmade pasta, ingredient-forward Italian), comparable pricing tier, and similar press-driven discovery model.
- Fausto: Italian restaurant in NYC's Flatiron/NoMad area from the team behind Il Buco. Comparable as an upscale, ingredient-driven Italian concept with strong private dining and wine focus.
- Via Carota: Jody Williams and Rita Sodi's West Village Italian institution. Comparable as a destination Italian restaurant in NYC with strong press reputation, seasonal Italian cooking, and a similar walk-in / reservation dynamic.
- Patroon: Long-running upscale Mediterranean/Italian-influenced restaurant in Midtown East with a strong private events business. Comparable on high-end Manhattan dining, large-format private events, and premium check averages.
Broad incumbents
- Eataly: Large-format Italian marketplace and restaurant concept with NYC flagship. Overlaps with Roscioli on retail Italian specialty products, dining, and wine/cheese experiences, but operates at much larger scale and as a multi-vendor platform.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Roscioli NYC social profiles
Digital presenceRoscioli NYC financial estimates
Financial estimateRevenue estimate
Valuation estimate
Roscioli NYC leadership team
Management profileNumber of profiles
Roscioli NYC funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Roscioli NYC M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Roscioli NYC
What does Roscioli NYC do?
Roscioli NYC operates a single full-service Italian restaurant in SoHo, Manhattan serving classic Roman pastas and dishes, supported by three private dining spaces, guided wine and cheese tasting experiences, mozzarella-making workshops, offsite event catering, a monthly curated cheese subscription (Cheese Club), and a wine club featuring exclusive Italian wines from direct producer relationships. The restaurant sources from a deli-inspired case stocked with Italian and globally sourced ingredients.
Is Roscioli NYC a public or private company?
Roscioli NYC is a private company. It is classified as unknown and is currently operating.
When was Roscioli NYC founded?
Roscioli NYC was founded in 2023. It employs 1 to 10 people.
Where is Roscioli NYC based?
Roscioli NYC is headquartered in New York, United States, in the North America region.
How does Roscioli NYC make money?
Six revenue lines are on record. Restaurant Dining is the primary driver. The others are cheese Club Subscription, wine Experiences, cheese Experiences, catering Services and E-commerce Shop.
Who are Roscioli NYC's main competitors?
Direct peers on record are Lilia, Carbone, Sant Ambroeus, Il Buco, Charlie Bird, Misi, Fausto, Via Carota and Patroon. Eataly is listed as a broad incumbent.
Does Roscioli NYC have an API?
No public API is recorded for Roscioli NYC.
What industry is Roscioli NYC in?
Roscioli NYC's product category is Italian Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722511 and its SIC code is 5810.