Roots to River Farm
Roots to River Farm is a privately-held certified organic vegetable farm and farm-to-table hospitality business in New Hope, PA, serving CSA members, regional restaurants, and retailers across Bucks County and New Jersey.
- Company typePrivate
- Founded2013
- HeadquartersNew Hope, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Roots to River Farm does
Roots to River Farm is a privately-held certified organic vegetable farm and integrated farm-to-table hospitality business operating from a single location at 3175 N Sugan Road, New Hope, Pennsylvania. Founded in 2013 by Malaika Spencer, the business cultivates 100+ varieties of vegetables and herbs under organic and regenerative practices and distributes them through a 22-week CSA subscription (June–October), on-farm retail at Amara Kitchen & Tasting Room, weekly wholesale delivery to roughly ten named restaurants and retailers in Bucks County PA and adjacent New Jersey, and an annual spring plant sale. The farm's technical foundation is conventional organic production tied to the seasonality of a single-site smallholding rather than a software or platform layer.
Revenue is generated across seven distinct streams: CSA memberships (annual subscriptions at $371–$1,162 with credit/check payment discounts), brick-oven pizza and farm market sales on Wednesdays and Saturdays at Amara Kitchen, wholesale produce to chefs and retailers with bulk-order discounts, hands-on cooking classes ($50–$145), special farm dinners and prix fixe events ($65–$135), private events (birthday dinners, micro weddings, team building), and gift cards processed through Square. The most differentiated SKU is the proprietary Amara Aperitivo — a 15% ABV Spanish-style vermouth infused with farm-grown radicchio, herbs, and spices — sold via the Vinoshipper e-commerce platform with on-site pickup or shipping. Customer segments are predominantly individual CSA members, household CSA subscribers, and food-experience consumers in Bucks County; B2B demand comes from local farm-to-table chefs and retailers such as Caleb's American Kitchen, Canal House Station, Basil Bandwagon, Solebury Orchards, and Zone 7.
The business is founder-owned with no disclosed institutional investment, parent company, or external shareholders. Team size is approximately 12–15 across farming, culinary, and operations roles, including a project manager hired from the pharmaceutical industry to professionalize operations. Marketing relies on email newsletter, social media, recipe/technique content marketing, and word-of-mouth through the CSA community. The model is diversified at the revenue-line level but materially concentrated in a single geography and a 22-week seasonal window, which constrains revenue predictability and is the central operational risk for the business.
Roots to River Farm firmographics
Firmographics- Name
- Roots to River Farm
- Legal name
- Roots to River Farm
- Website
- https://rootstoriverfarm.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Roots to River Farm is a privately-held certified organic vegetable farm and farm-to-table hospitality business in New Hope, PA, serving CSA members, regional restaurants, and retailers across Bucks County and New Jersey.
- Ownership category
- akta.pro rank
Roots to River Farm industry classification
Industry- Product category
- Community Supported Agriculture
- NAICS
- Vegetable and Melon Farming (1112), Food Crops Grown Under Cover (11141)
- SIC
- Agricultural Production-Crops (100)
- akta.pro primary industry
- Farmers’ Markets & Farm Stands (Fresh Food) (CRAHAHAE)
- akta.pro secondary industries
- Water-Smart Irrigation & Water Stewardship (Drip/Micro, Scheduling, Water Harvesting) (AFAGAMAD), Herb Farming (Basil, Parsley, Cilantro, Mint, Dill) (AFAGADAK)
Keywords
Where Roots to River Farm is headquartered
LocationHeadquarters
- HQ city
- New Hope
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Roots to River Farm business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- CSA Subscriptions: Community Supported Agriculture membership program with weekly, bi-weekly, and flex share options. Members pre-order produce weekly through online system. Season runs June through October (22 weeks). Revenue from membership fees paid upfront or in installments.
- Farm Restaurant & Events: Amara Kitchen & Tasting Room operates Wednesdays and Saturdays serving brick-oven pizza, seasonal dishes, and beverages. Private event bookings for dinners, cooking classes, team events, and celebrations. Additional revenue from pizza nights and special dinner events.
- Wholesale Produce Sales: Fresh herbs and produce sold to local restaurants, retailers, and wholesalers in the Bucks County/Philadelphia region. Weekly deliveries with discount pricing for bulk orders. Includes restaurants like Caleb's American Kitchen and retailers like Basil Bandwagon.
- Amara Aperitivo Sales: Direct-to-consumer sales of Amara Aperitivo via Vinoshipper platform. Available for local pickup at farm or shipped to customers. 15% alcohol wine-based aperitivo infused with farm ingredients.
- Cooking Classes & Classes: Hands-on cooking classes taught by experienced chefs including sourdough, pasta making, preservation techniques, seasonal vegetables, and international cuisine. Classes include shared meals and recipes to take home. Also includes special dinner events and Prix fixe dinners.
- Plant Sale: Spring plant sale offering certified organic transplants for pickup. Pre-order online, pickup at farm or Wrightstown Farmers Market. Includes tomatoes, eggplant, peppers, lettuce, herbs, and more.
- Gift Cards: Amara Kitchen gift cards redeemable for pizza, dinners, produce, and prepared goods. Cooking Classes gift cards for classes and special events.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Weekly Share - 22 pickups - Best for families and veggie lovers |
| Subscription | Annual | Bi-weekly Share - 11 pickups - Great for 1-2 people |
| Subscription | Annual | Flex Share - 16 pickups - Flexible schedule |
| Unit Pricing | Pay-as-you-go | Cooking Classes - Hands-on instruction with shared meal |
| Unit Pricing | Pay-as-you-go | Special Dinner Events - Farm-to-table dining experiences |
| Unit Pricing | Pay-as-you-go | Donate a Share - CSA donation for families in need |
| Subscription | Annual | Prorated Share - Late season join |
Go-to-market motion2 records
Distribution channels6 records
Marketing channels6 records
Roots to River Farm product offering
Product offeringCore offering
Roots to River Farm operates a certified organic vegetable farm in New Hope, Pennsylvania running a 22-week Community Supported Agriculture (CSA) program with customizable weekly produce selections. The farm complements its agricultural operations with Amara Kitchen & Tasting Room, an on-site restaurant and event venue offering brick-oven pizza, farm dinners, cooking classes, and the proprietary Amara Aperitivo wine-based beverage.
Product overview
Roots to River Farm operates as an integrated farm-to-table business in New Hope, PA. The core offering is a certified organic vegetable CSA (Community Supported Agriculture) program running 22 weeks from June through October. The farm's products and services are connected through Amara Kitchen & Tasting Room, which serves as the primary retail and event venue. Amara Kitchen offers brick-oven pizza, seasonal dishes, and the farm's proprietary Amara Aperitivo (a radicchio-infused Spanish-style vermouth). The farm also provides cooking classes taught by professional chefs, farm dinners including communal Tavolata and Page to Table events, a spring plant sale for organic transplants, a weekly farm market with provisions and baked goods, wholesale produce for restaurants and retailers, gift cards, and private event hosting.
Differentiator
Problem solved
Functional benefit
Brands
- Amara Aperitivo: A wine-based aperitivo made at the farm, infused with herbs, spices, and radicchio for a bittersweet and botanical flavor. 15% alcohol content.
- Pizza+Market
- The Farm Cooking School
Products and services
- CSA Farm Shares Community Supported Agriculture membership program offering certified organic produce with customizable weekly selection. 22-week season runs June through October. Members pre-order produce each week via online form and pick up at the farm.
- Amara Kitchen & Tasting Room
Quantifiable outcome
- 22-week CSA season (June-October) with customizable weekly selections
- +1 more outcomes
Companies that use Roots to River Farm
Customer profileNamed customers10 records
Segments5 records
Ideal customer profiles4 records
Roots to River Farm technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature2 records
Roots to River Farm partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor and core.
- Fisherman's MarkminorCommunity partnership for donating CSA shares to local families in need in Lambertville, NJ. Allows customers to purchase CSA donations through the website to support food access.
- TwylminorPartnership with Twyl Trolley for Page to Table dinner series - curated dinners and cocktail parties inspired by books with author meet-and-greets.
- VinoshipperminorE-commerce platform used for Amara Aperitivo sales. Handles payment processing, age verification, and shipping for direct-to-consumer alcohol sales.
- Basil BandwagoncoreRetail store with locations in Clinton, Flemington, and Lambertville NJ. Carries Roots to River Farm fresh produce for resale to their customers.
- Wrightstown Farmers MarketcoreFarmers market vendor relationship in Newtown, PA. Farm sells produce directly to consumers and offers plant sale pickup at market location.
Scale indicators3 records
Recent moves6 records
Expansion highlights6 records
Roots to River Farm competitors and assessment
Company assessmentBroad incumbents
- Stone Barns Center for Food & Agriculture: Large-scale regenerative farm in Pocantico Hills, NY paired with a flagship farm-to-table restaurant; broader in scope but the closest analog for a destination farm with restaurant, events, and CSA-program adjacency.
- Sweetgreen: National farm-partnered restaurant chain that sources from regional organic farms and pulls consumer demand toward local farm brands — a broad incumbent that competes for the same farm-to-table consumer's share of food spend.
- The Chef's Garden: Ohio-based specialty grower supplying restaurants, hotels, and home consumers with organic specialty produce, plus an on-site culinary venue — a broader but highly comparable farm-to-restaurant and CSA hybrid.
Direct peers
- Anchor Run Farm: Wrightstown, PA certified-organic CSA farm with on-farm pickup, PYO herb garden, and a market location that overlaps with Roots to River's Wrightstown Farmers Market presence — a direct local competitor in CSA.
- Norwich Meadows Farm: Organic vegetable farm in Norwich, NY operating a CSA with on-farm pickup and seasonal farm events — a comparable organic CSA-plus-hospitality model.
- Calvert's Gift Farm: Certified-organic vegetable CSA farm in Sparks, MD operating weekly pickup and on-farm events — directly comparable in crop mix, organic certification, and CSA member experience to Roots to River.
- Honey Brook Organic Farm: Pennington, NJ certified-organic vegetable farm running a CSA and on-farm pickup model only ~30 miles from Roots to River; an extremely close peer in crop mix, channel structure, and customer base.
- The Farm at Sunnyside: Organic vegetable CSA farm in Rappahannock County, VA with on-farm pickup; a peer in certified-organic vegetable production, CSA channel, and seasonality.
- Terhune Orchards: Princeton, NJ family-run farm operating pick-your-own, a farm store, CSA shares, seasonal events, weddings, and on-farm dining — a directly comparable integrated farm-hospitality model in the same PA/NJ region.
- North Star Orchard: Cochranville, PA family farm producing organic fruit with CSA subscriptions and on-farm pickup — a peer in certified-organic production and direct-to-consumer CSA.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Roots to River Farm social profiles
Digital presenceRoots to River Farm compliance and trust
Trust signalCompliance1 record
Roots to River Farm financial estimates
Financial estimateRevenue estimate
Valuation estimate
Roots to River Farm leadership team
Management profileNumber of profiles
Profiles7 records
Roots to River Farm funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Roots to River Farm M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Roots to River Farm
What does Roots to River Farm do?
Roots to River Farm operates a certified organic vegetable farm in New Hope, Pennsylvania running a 22-week Community Supported Agriculture (CSA) program with customizable weekly produce selections. The farm complements its agricultural operations with Amara Kitchen & Tasting Room, an on-site restaurant and event venue offering brick-oven pizza, farm dinners, cooking classes, and the proprietary Amara Aperitivo wine-based beverage.
Is Roots to River Farm a public or private company?
Roots to River Farm is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Roots to River Farm founded?
Roots to River Farm was founded in 2013. It employs 1 to 10 people.
Where is Roots to River Farm based?
Roots to River Farm is headquartered in New Hope, United States, in the North America region.
How does Roots to River Farm make money?
Seven revenue lines are on record. CSA Subscriptions are the primary driver. The others are farm Restaurant & Events, wholesale Produce Sales, amara Aperitivo Sales, cooking Classes & Classes, plant Sale and gift Cards.
Who are Roots to River Farm's main competitors?
Broad incumbents on record are Stone Barns Center for Food & Agriculture, Sweetgreen and The Chef's Garden. Direct peers are Anchor Run Farm, Norwich Meadows Farm, Calvert's Gift Farm, Honey Brook Organic Farm, The Farm at Sunnyside, Terhune Orchards and North Star Orchard.
Does Roots to River Farm have an API?
No public API is recorded for Roots to River Farm.
What industry is Roots to River Farm in?
Roots to River Farm's product category is Community Supported Agriculture. Its primary akta.pro industry code is CRAHAHAE, Farmers’ Markets & Farm Stands (Fresh Food), with a secondary code of AFAGAMAD, Water-Smart Irrigation & Water Stewardship (Drip/Micro, Scheduling, Water Harvesting). Its NAICS code is 1112 and its SIC code is 100.