Chesa Rosatsch

What Chesa Rosatsch does

Chesa Rosatsch is a 4-star family-owned gourmet hotel located at Via San Gian 7 in Celerina/Schlarigna, in the Upper Engadin region of Switzerland. The property has been in family ownership since 1991 and operates within four historic 'Chesas Engiadinaisas' buildings whose structures date back over 400 years; the building has been operated as a guesthouse since the 1940s. The hotel offers 37 rooms across four buildings plus three apartments (Apartment Sper l'En, al Flüm, a l'En), ranging from Eco rooms at CHF 190/night to a 5-room apartment at CHF 590/night, complemented by three distinct restaurant concepts: Uondas (Alpine steakhouse featuring house-aged Madürà beef aged 4-12 weeks in an in-house aging chamber), Heimatli (Bündner regional specialties), and Hühnerei (currently closed indefinitely), plus the Innbar with house-made spirits.

The business monetizes through a diversified revenue stack: nightly accommodation (CHF 190-590), F&B across two active restaurants plus bar, private events and celebrations (weddings, corporate functions, birthdays with venue exclusivity fees of CHF 3,500-10,000 depending on F&B spend), curated multi-night packages (Bike'n'Beef, Romantic Days from CHF 290/person, WINE AROUND from CHF 460/person, Drive'n'Dine from CHF 995 for two), and gift vouchers from CHF 10 via e-guma. Distribution is direct-to-consumer through the proprietary Mews-integrated booking engine and ALENO restaurant reservations, supplemented by Instagram/Facebook/YouTube presence and an Alpine Food Stories content marketing strategy.

The hotel targets five distinct customer segments: outdoor activity enthusiasts (biking, hiking, skiing, golf), couples and romance seekers, families, celebration and event hosts, and food/wine enthusiasts. The 18-employee operation is led by Hotel Manager Rahel Meyer, with Gianni Cuter as F&B Manager and Naibì Giuliana Duttweiler as Rooms Division Manager. Sustainability positioning is built through Swisstainable participation, Food Save Graubünden, OK:GO accessibility certification, and ongoing pursuit of the Ibex Fairstay label.

Name

Chesa Rosatsch

Legal name

Hotel Chesa Rosatsch

Website

https://rosatsch.ch

Company type

Private

Founded year

1991

Operating status

Operating

Headcount range

11–50 employees

Short description

Chesa Rosatsch is a 4-star family-owned gourmet hotel in Celerina, Switzerland, offering 37 rooms, three restaurants, curated Alpine experience packages, and event hosting for leisure travelers, couples, families, and corporate clients in the Upper Engadin.

Ownership category

akta.pro rank

Product category

Boutique Hotel Hospitality

NAICS

Hotels (except Casino Hotels) and Motels (72111), Hotels (except Casino Hotels) and Motels (721110), Full-Service Restaurants (722511), Traveler Accommodation (7211)

SIC

Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ski & Mountain Full-Service Hotels (THAGAAAJ)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Lounge Bars & Hotel Bars (THAFAEAI), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Boutique hotel accommodation
• Alpine dining experiences
• Gourmet restaurant services
• Event venue hosting
• Curated vacation packages

Headquarters

HQ city

Celerina/Schlarigna

HQ country

Switzerland

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others

Revenue model

1. Hotel Accommodations: Revenue from 37 rooms across four buildings offering various categories from Eco to Duplex Premium, plus three apartments. Room rates range from CHF 190 (Eco) to CHF 590 (apartment) per night.
2. Food & Beverage - Restaurant Operations: Three distinct restaurants generating F&B revenue: Uondas (Alpine Steakhouse), Heimatli (Bündner specialties), and Hühnerei (chicken specialty). Additional revenue from Innbar, Marenda-Bar, and take-out services.
3. Events & Celebrations: Private event hosting including weddings, corporate celebrations, birthdays, and family events. Venue exclusivity fees apply based on F&B spend (Uondas: CHF 10,000, Heimatli/Hühnerei: CHF 3,500).
4. Packages & Curated Experiences: Bundled packages including Bike'n'Beef, Romantic Days at the Inn (CHF 290/person), WINE AROUND (CHF 460/person), and Drive'n'Dine (CHF 995 for two), combining accommodation with activities.
5. Gift Vouchers: Hotel and restaurant vouchers sold through e-guma platform, starting from CHF 10, valid across all hotel and restaurant services.

Pricing tiers

Go-to-market motion2 records

Distribution channels3 records

Marketing channels6 records

Core offering

Chesa Rosatsch operates a 4-star gourmet hotel with 37 rooms across four historic Engadine buildings and three apartments in Celerina, Switzerland, accompanied by three distinct restaurant concepts (Uondas Alpine Steakhouse, Heimatli Bündner specialties, Hühnerei chicken-focused), the Innbar, event and celebration hosting, and curated themed packages (Bike'n'Beef, Romantic Days, WINE AROUND, Drive'n'Dine) combining accommodation with regional Alpine activities.

Product overview

Chesa Rosatsch is a 4-star gourmet hotel in Celerina, Engadin, operating since 1991 in family ownership within a building from the 1940s (with structures dating back 400+ years). The hotel offers accommodation across 37 rooms in four historic Chesas and three apartments, complemented by three distinct restaurants: Uondas (Alpine steakhouse with house-aged Madürà beef), Heimatli (traditional Bündner cuisine), and Hühnerei (chicken-focused, currently closed). Additional offerings include the Innbar, event hosting services, and themed packages (Bike'n'Beef, Romantic Days, WINE AROUND, Drive'n'Dine). The hotel positions itself around Alpine Food Stories, emphasizing regional micro-producers and sustainable practices.

Differentiator

Problem solved

Functional benefit

Brands

• Uondas: Alpine Steakhouse restaurant featuring regional products, house-aged Madürà beef, and Alpine Food Stories
• Heimatli
• Hühnerei

Products and services

• Hotel Accommodation 4-star hotel offering 37 rooms across four historic Engadine buildings (Chesas Engiadinaisas) in Celerina, Switzerland. Room categories include Eco, Standard, Superior, Superior with Balcony, Duplex, and Duplex Premium, with breakfast buffet and afternoon coffee/tea/cake included.
• Uondas Restaurant Alpine steakhouse specializing in dry-aged Engadiner Madürà beef (aged 4-12 weeks in-house), regional micro-producer products, Alpine food stories, and a wood-fired oven for flammkuchen.
• Heimatli Restaurant Traditional Bündner restaurant offering regional specialties including Engadiner Quark-Pizokel and Veltliner Pizzoccheri, Swiss classics, and a curated wine selection.
• Hühnerei Restaurant Chicken-focused restaurant offering diverse international chicken preparations including Southern Fried Chicken, Butter Chicken curry, and vegan options with planted.chicken. Currently closed indefinitely.
• Innbar Hotel bar featuring house-made spirits and brandies, curated wine selections, and cocktails, located directly on the Inn river with terrace seating.
• Bike'n'Beef Package Mountaineering biking package combining 400+ km of Oberengadin trails with a 3-course dinner at Uondas. Includes mountain railway tickets, bike transport, lockable bike storage, repair station, and free laundry service for sports clothing.
• Romantic Days at the Inn Package Romantic getaway for two including 2 nights, Mineral Bath & Spa access in Samedan, 3-course menu at Uondas, afternoon coffee and cake, and sauna/Finarium access. Starting from CHF 290 per person.
• WINE AROUND Package Wine-themed 3-night package including mountain railway tickets, dinner at Uondas with wine pairing by Gianni Cuter, wine tasting at partner Dani Matter in Samedan, welcome wine from Bündnerherrschaft, hiking picnic basket, and spa access. Starting from CHF 460 per person.
• Drive'n'Dine Package Golf package combining 2 nights with green fees at Engadin Golf Samedan or Zuoz-Madulain, half lesson at Engadin Golf Center, driving range tokens, Dine Around at Heimatli and Uondas, and Engadin Card for free mountain railway and public transport. Starting from CHF 995 for two people.
• Celebrations & Events Event hosting services for weddings, birthday parties, company celebrations, family celebrations, funerals, and corporate retreats across three restaurants accommodating 40-65+ guests, plus terrace seating for 180+ apéros. Full venue exclusivity available with minimum F&B spend.
• Gift Vouchers Hotel and restaurant gift vouchers starting from CHF 10, redeemable across all Chesa Rosatsch services including hotel stays, all restaurants, and the Innbar.
• Apartment Sper l'En Exclusive 5-room apartment (100-125 m²) in the historic Chesa L'En building with views of the Inn. Sleeps up to 6 persons with 2 bedrooms, 2 bathrooms, private kitchen, and washing machine. Starting from CHF 590.
• Apartment al Flüm Personal apartment (62 m²) with Inn views, modern Bündner charm decor, separate living/dining area with pull-out bed. Starting from CHF 490.
• Apartment a l'En Historic monument apartment (44 m²) integrated into the hotel with Inn views, separate bedroom and kitchen, Bündner charm with modern amenities. Starting from CHF 390.
• Engadin Experiences Curated outdoor activities and local attractions including hiking, biking, water sports, skiing, golf, and cultural experiences throughout the Oberengadin region delivered with partner providers.

Named customers2 records

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration7 records

Partnerships

Ten partnerships are on record, tiered minor.

• Engadin Golf SamedanminorStrategic or Co-development PartnerGolf course partnership for the Drive'n'Dine package. Hotel guests receive green fee access at this golf course near Samedan, one of Switzerland's oldest golf courses.
• Engadin Golf Zuoz-MadulainminorStrategic or Co-development PartnerSecond golf course partnership for the Drive'n'Dine package. Alternate option for guests choosing to play at Zuoz-Madulain golf course.
• Dani Matter WinesminorStrategic or Co-development PartnerWine partner for the WINE AROUND package. Guests enjoy wine tasting experiences at Dani Matter's location in Samedan as part of the curated wine exploration itinerary.
• Swiss Bike SchoolminorStrategic or Co-development PartnerMountain biking expertise partner referenced in biking packages. The hotel promotes over 400km of bike trails accessible from the property.
• Aqua Spa Resorts - Mineral Bath & Spa SamedanminorStrategic or Co-development PartnerWellness partnership for the Romantic Days package. Guests receive entry to Mineral Bath & Spa Samedan featuring mineral water directly from the source.
• Fischer Limousine AGminorChannel Partner/ Reseller/ DistributorLuxury transportation partner offering multi-lingual chauffeur service. Experienced drivers transport guests comfortably to Celerina for premium arrival experience.
• OK:GO InitiativeminorOthersSwiss tourism accessibility initiative ensuring all providers share objective accessibility information. Chesa Rosatsch participates to help travelers with reduced mobility make informed decisions.
• SwisstainableminorOthersSwiss sustainability tourism program. Chesa Rosatsch participates in regular audits with partners and focuses on minimizing food waste as part of their sustainability commitment.
• Food Save GraubündenminorOthersRegional food waste reduction initiative. Chesa Rosatsch is committed to minimizing food waste as part of their sustainability practices.
• Ibex Fairstay LabelminorOthersSustainable tourism certification for Swiss tourism businesses. Chesa Rosatsch is working toward obtaining this label for sustainable tourism recognition.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Hotel Waldhaus Sils: Family-owned historic 5-star hotel in Sils Maria, Engadin. Comparable in family-ownership heritage, Alpine setting, and traditional Swiss hospitality positioning within the same regional tourism ecosystem as Chesa Rosatsch.
• Carlton Hotel St. Moritz: Boutique 5-star hotel in St. Moritz with strong culinary positioning, comparable to Chesa Rosatsch's emphasis on destination dining. Both target affluent travelers seeking gastronomy-driven Alpine stays in the Upper Engadin.
• Badrutt's Palace Hotel: Iconic luxury hotel in St. Moritz (Upper Engadin), directly comparable to Chesa Rosatsch in geography, heritage positioning, and high-end guest profile. Both target affluent international travelers seeking authentic Alpine luxury experiences.
• Hotel Grace La Margna: Recently renovated boutique hotel in St. Moritz with multiple F&B outlets and contemporary Alpine design. Comparable to Chesa Rosatsch as a multi-restaurant, design-forward boutique hotel in the same Engadin tourism market.
• Kulm Hotel St. Moritz: Historic 5-star hotel in St. Moritz operating since 1856, sharing the Engadin heritage positioning and multi-restaurant F&B strategy with Chesa Rosatsch. Both compete for the same luxury leisure and event clientele in the Upper Engadin.
• Hotel Paradies: Family-run 4-star superior hotel in Ftan, Lower Engadin. Comparable in scale (similar room count), family ownership model, and Alpine culinary positioning to Chesa Rosatsch, serving the same Engadin tourism corridor.

Regional players

• The Omnia: Design-led boutique mountain hotel in Zermatt. Comparable to Chesa Rosatsch in upscale boutique positioning, emphasis on architecture and curated guest experience, though in a different Alpine geography.
• 7132 Hotel: Design-driven boutique hotel in Vals with multiple restaurants and architectural distinction. Comparable to Chesa Rosatsch in boutique positioning, culinary multi-concept strategy, and Swiss Alpine heritage — though serving a different regional market.
• CERVO Mountain Resort: Boutique Alpine resort in Zermatt with strong culinary identity and curated experience packages. Comparable to Chesa Rosatsch in boutique positioning and package-driven model, though operating in a different Swiss Alpine region (Valais vs. Graubünden).
• Guarda Val: Historic boutique hotel in Vals, Graubünden, with strong regional culinary identity and curated experiences. Comparable to Chesa Rosatsch in heritage, regional cuisine focus, and boutique scale, though in a different canton.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/@hotelchesarosatsch-homeoff7814
• Facebookfacebook.com/rosatschcelerina
• Instagraminstagram.com/rosatschcelerina
• LinkedInlinkedin.com/company/chesa-rosatsch

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Chesa Rosatsch