Rosewater Kitchen and Bar
Rosewater Kitchen and Bar is a New American restaurant in Raleigh, NC serving lunch, dinner, and Sunday brunch, plus private events for up to 120 guests, and operating as part of Giorgios Hospitality Group.
- Company typePrivate
- Founded-
- HeadquartersRaleigh, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Rosewater Kitchen and Bar does
Rosewater Kitchen and Bar is a New American restaurant located at 110 Park at North Hills St. in Raleigh, North Carolina. The restaurant operates as part of Giorgios Hospitality Group, representing the group's 12th establishment and its first Raleigh location when it opened in 2018. The restaurant serves lunch, dinner, and Sunday brunch to local diners and visitors to the North Hills mixed-use district, with private dining accommodations available for events of up to 120 guests.
The restaurant's core product is a New American menu executed under Executive Chef Lam Nguyen. Operations are supported by a small management team led by General Manager Hannah Rowe and Assistant General Manager Corinne Terry. Digital infrastructure consists of HRPOS Heartland for online ordering and a website powered by BentoBox, with no proprietary technology, AI/ML capabilities, or unique platform architecture disclosed in the input.
The business model is direct-to-consumer restaurant revenue: dine-in service across three dayparts, takeout orders processed through HRPOS Heartland, gift card sales, and an event-driven private dining segment. The restaurant is privately held under Giorgios Hospitality Group with no public funding rounds, M&A activity, or external investor disclosures in the input data. Third-party recognition includes Best Restaurants in Raleigh 2022, Top 12 Brunch 2024, and 10 Best Brunch 2024.
Rosewater Kitchen and Bar firmographics
Firmographics- Name
- Rosewater Kitchen and Bar
- Legal name
- Rosewater Kitchen and Bar
- Website
- https://rosewaterraleigh.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Rosewater Kitchen and Bar is a New American restaurant in Raleigh, NC serving lunch, dinner, and Sunday brunch, plus private events for up to 120 guests, and operating as part of Giorgios Hospitality Group.
- Ownership category
- akta.pro rank
Rosewater Kitchen and Bar industry classification
Industry- Product category
- Restaurant Dining
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Rosewater Kitchen and Bar is headquartered
LocationHeadquarters
- HQ city
- Raleigh
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Rosewater Kitchen and Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Service: Traditional restaurant revenue from food and beverage sales during lunch, dinner, and Sunday brunch service hours
- Private Dining Events: Revenue from hosting private events including weddings, corporate celebrations, rehearsal dinners, and other milestone occasions. Offers full restaurant buyout option for up to 120 guests.
- Online Ordering: Direct online food ordering through HRPOS Heartland platform for takeout and delivery
- Gift Cards: Gift card sales through the HRPOS Heartland platform
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Starters priced $6-$23 |
| Unit Pricing | Pay-as-you-go | Entrees priced $29-$62 |
| Unit Pricing | Pay-as-you-go | Brunch Plates $11-$26 |
| Unit Pricing | Pay-as-you-go | Cocktails $10-$14 |
| Unit Pricing | Pay-as-you-go | Desserts $8-$14 |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Rosewater Kitchen and Bar product offering
Product offeringCore offering
Rosewater Kitchen and Bar is a New American restaurant in the North Hills district of Raleigh, North Carolina, serving dine-in dinner, Saturday lunch, and Sunday brunch, complemented by craft cocktails and a curated wine program, with private dining events, online ordering, and gift cards as additional offerings.
Product overview
Rosewater Kitchen and Bar is a New American restaurant offering a single unified dining experience centered on locally sourced, seasonal ingredients. The core offering consists of dinner service, Saturday lunch, and Sunday brunch menus featuring entrees, starters, salads, and accompaniments. The restaurant's product portfolio also includes a craft cocktail program, curated wine selection, and desserts. Additional services encompass private dining for up to 120 guests, online ordering for takeout, and gift card purchases. The restaurant is part of Giorgios Group, a hospitality collection of 11 restaurants.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service
- Saturday Lunch
- Sunday Brunch
- Private Dining
- Online Ordering
- Gift Cards
Quantifiable outcome
- Recognized as one of 25 best restaurants in Raleigh 2022 by Raleigh Magazine
- +2 more outcomes
Companies that use Rosewater Kitchen and Bar
Customer profileSegments3 records
Ideal customer profiles2 records
Rosewater Kitchen and Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Rosewater Kitchen and Bar partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Giorgios Hospitality GroupcoreParent company ownership group operated by internationally recognized restaurateur Giorgios Bakatsias. Rosewater is the 12th restaurant for the group, marking their first Raleigh location. The group operates 11 other restaurants in the Triangle area including bistros, tavernas, brasseries, and steakhouses, all maintaining fresh and locally sourced ingredients.
Scale indicators3 records
Recent moves4 records
Expansion highlights3 records
Rosewater Kitchen and Bar competitors and assessment
Company assessmentDirect peers
- Stanbury: A well-regarded independent Raleigh restaurant known for seasonal, locally-sourced cuisine. Closest non-portfolio comparable to Rosewater in menu philosophy and Raleigh neighborhood positioning.
- Local 22 Kitchen & Bar: A scratch-kitchen American concept within the Giorgios Hospitality Group. Comparable full-service farm-to-table positioning and price-point profile, used by the parent as a Durham-side companion to Rosewater's Raleigh position.
- Parizade Durham: Mediterranean fine-dining concept also under Giorgios Hospitality Group. Comparable full-service restaurant positioning, similar price tier, and shared parent procurement/marketing infrastructure with Rosewater.
- Kipos Chapel Hill: Hellenic/Mediterranean concept under Giorgios Hospitality Group. Sibling restaurant in the same portfolio sharing procurement and operating infrastructure; useful sibling comp for Rosewater's unit economics.
- Second Empire Restaurant: An independent fine-dining restaurant in downtown Raleigh with a long history of upscale prix-fixe and wine-paired dining. Most relevant independent peer to Rosewater in the Raleigh fine-dining category.
- Osteria Georgi: Italian fine-dining sister concept within Giorgios Hospitality Group. Same ownership, similar full-service format, comparable price points and curated-wine philosophy as Rosewater.
- Vin Rouge Restaurant: A French/European-inspired sister concept under the Giorgios Hospitality Group. Directly comparable as a fine-dining restaurant within the same ownership umbrella, sharing procurement, brand platform, and operating playbook with Rosewater.
- Bin54 Chapel Hill: Contemporary American restaurant under Giorgios Hospitality Group in Chapel Hill. Comparable full-service format, similar curated-wine and locally-sourced orientation within the same parent portfolio.
Broad incumbents
- Angus Barn: A legendary Raleigh steakhouse and premium-event venue with similar price points and event-driven revenue mix. Comparable as a long-standing Raleigh fine-dining incumbent, though anchored on steak rather than farm-to-table cuisine.
Emerging players
- The Cortez: A craft-cocktail-anchored, ingredient-driven Raleigh concept with comparable neighborhood positioning. Useful emerging comp for measuring Rosewater's pricing power and programming cadence.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Rosewater Kitchen and Bar social profiles
Digital presenceRosewater Kitchen and Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rosewater Kitchen and Bar leadership team
Management profileNumber of profiles
Profiles3 records
Rosewater Kitchen and Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rosewater Kitchen and Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rosewater Kitchen and Bar
What does Rosewater Kitchen and Bar do?
Rosewater Kitchen and Bar is a New American restaurant in the North Hills district of Raleigh, North Carolina, serving dine-in dinner, Saturday lunch, and Sunday brunch, complemented by craft cocktails and a curated wine program, with private dining events, online ordering, and gift cards as additional offerings.
Is Rosewater Kitchen and Bar a public or private company?
Rosewater Kitchen and Bar is a private company. It is classified as corporate owned and is currently operating.
When was Rosewater Kitchen and Bar founded?
Rosewater Kitchen and Bar was founded in -1. It employs 1 to 10 people.
Where is Rosewater Kitchen and Bar based?
Rosewater Kitchen and Bar is headquartered in Raleigh, United States, in the North America region.
How does Rosewater Kitchen and Bar make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are private Dining Events, online Ordering and gift Cards.
Who are Rosewater Kitchen and Bar's main competitors?
Direct peers on record are Stanbury, Local 22 Kitchen & Bar, Parizade Durham, Kipos Chapel Hill, Second Empire Restaurant, Osteria Georgi, Vin Rouge Restaurant and Bin54 Chapel Hill. Angus Barn is listed as a broad incumbent. The Cortez is listed as an emerging player.
Does Rosewater Kitchen and Bar have an API?
No public API is recorded for Rosewater Kitchen and Bar.
What industry is Rosewater Kitchen and Bar in?
Rosewater Kitchen and Bar's product category is Restaurant Dining. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.