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Rosewater Kitchen and Bar

Full company profile

uuid0058dy3

Namestring
Rosewater Kitchen and Bar
Legal namestring
Rosewater Kitchen and Bar
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Rosewater Kitchen and Bar is a New American restaurant located at 110 Park at North Hills St. in Raleigh, North Carolina. The restaurant operates as part of Giorgios Hospitality Group, representing the group's 12th establishment and its first Raleigh location when it opened in 2018. The restaurant serves lunch, dinner, and Sunday brunch to local diners and visitors to the North Hills mixed-use district, with private dining accommodations available for events of up to 120 guests.

The restaurant's core product is a New American menu executed under Executive Chef Lam Nguyen. Operations are supported by a small management team led by General Manager Hannah Rowe and Assistant General Manager Corinne Terry. Digital infrastructure consists of HRPOS Heartland for online ordering and a website powered by BentoBox, with no proprietary technology, AI/ML capabilities, or unique platform architecture disclosed in the input.

The business model is direct-to-consumer restaurant revenue: dine-in service across three dayparts, takeout orders processed through HRPOS Heartland, gift card sales, and an event-driven private dining segment. The restaurant is privately held under Giorgios Hospitality Group with no public funding rounds, M&A activity, or external investor disclosures in the input data. Third-party recognition includes Best Restaurants in Raleigh 2022, Top 12 Brunch 2024, and 10 Best Brunch 2024.

Short descriptiontext

Rosewater Kitchen and Bar is a New American restaurant in Raleigh, NC serving lunch, dinner, and Sunday brunch, plus private events for up to 120 guests, and operating as part of Giorgios Hospitality Group.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersRaleigh, United States
HQ citystring
Raleigh
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
New American cuisine, Farm-to-table dining, Private event venue, Craft cocktail bar, Restaurant and bar
Industry3 codes
1Fine Dining Restaurants
CodeTHAFACAAPrimaryYes
2All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
3Venue & Banquet Hall Catering
CodeTHAFAIACPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Restaurant Dining
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Service
TypeTransaction Fee
Description

Traditional restaurant revenue from food and beverage sales during lunch, dinner, and Sunday brunch service hours

rosewaterraleigh.com
2Private Dining Events
TypeOne Time License
Description

Revenue from hosting private events including weddings, corporate celebrations, rehearsal dinners, and other milestone occasions. Offers full restaurant buyout option for up to 120 guests.

rosewaterraleigh.com
3Online Ordering
TypeTransaction Fee
Description

Direct online food ordering through HRPOS Heartland platform for takeout and delivery

rosewaterraleigh.com
4Gift Cards
TypeOne Time License
Description

Gift card sales through the HRPOS Heartland platform

rosewaterraleigh.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details5 tiers
1Starters priced $6-$23
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Housemade Ciabatta $6, Octopus $23, Burrata $17, Mussels (no price listed), Crispy Artichokes $14, Heirloom Tomato Carpaccio $15, Whipped Ricotta (no price listed)

rosewaterraleigh.com
2Entrees priced $29-$62
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Branzino $41, Cod $30, Salmon $31, Cornish Game Hen $45, Grilled Lamb $42, Duck Breast $39, Ribeye $62, Pork Roulade $29, Scallops (no price listed), Pipe Rigate (no price listed)

rosewaterraleigh.com
3Brunch Plates $11-$26
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Yogurt Bowl $11, Chicken & Waffles $20, Biscuit And Gravy (no price listed), French Toast (no price listed), Avocado Toast (no price listed), Breakfast Rissotto (no price listed), Korean BBQ Pork Hash (no price listed), Burger $19, Steak & Eggs $26, Smoked Salmon Benedict $22, Denver Omelette $18, Your Style (no price listed)

rosewaterraleigh.com
4Cocktails $10-$14
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bloody Mary $10, Mimosa $8, Mimosa Bottle Special $32, Rose Fashioned (no price listed), Rosewater Martini (no price listed), Espresso Martini (no price listed), The Botanist (no price listed), Bad Birdie (no price listed), Madam Rhubarb (no price listed)

rosewaterraleigh.com
5Desserts $8-$14
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Chocolate Nemesis (no price listed), Crème Brûlée (no price listed), Cheesecake (no price listed), Affogato (no price listed), Sorbet (no price listed)

rosewaterraleigh.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Rosewater Kitchen and Bar is a New American restaurant in the North Hills district of Raleigh, North Carolina, serving dine-in dinner, Saturday lunch, and Sunday brunch, complemented by craft cocktails and a curated wine program, with private dining events, online ordering, and gift cards as additional offerings.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Recognized as one of 25 best restaurants in Raleigh 2022 by Raleigh Magazine
+2 more records
Product overview1 text field

Rosewater Kitchen and Bar is a New American restaurant offering a single unified dining experience centered on locally sourced, seasonal ingredients. The core offering consists of dinner service, Saturday lunch, and Sunday brunch menus featuring entrees, starters, salads, and accompaniments. The restaurant's product portfolio also includes a craft cocktail program, curated wine selection, and desserts. Additional services encompass private dining for up to 120 guests, online ordering for takeout, and gift card purchases. The restaurant is part of Giorgios Group, a hospitality collection of 11 restaurants.

Product and service6 records
1Dinner Service
CategoryRestaurant Dining
2Saturday Lunch
CategoryRestaurant Dining
3Sunday Brunch
CategoryRestaurant Dining
4Private Dining
CategoryEvent Services
5Online Ordering
CategoryRestaurant Services
6Gift Cards
CategoryRestaurant Services
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthers
Description

Parent company ownership group operated by internationally recognized restaurateur Giorgios Bakatsias. Rosewater is the 12th restaurant for the group, marking their first Raleigh location. The group operates 11 other restaurants in the Triangle area including bistros, tavernas, brasseries, and steakhouses, all maintaining fresh and locally sourced ingredients.

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
1Stanbury
TypeDirect peer
Description

A well-regarded independent Raleigh restaurant known for seasonal, locally-sourced cuisine. Closest non-portfolio comparable to Rosewater in menu philosophy and Raleigh neighborhood positioning.

TypeBroad incumbent
Description

A legendary Raleigh steakhouse and premium-event venue with similar price points and event-driven revenue mix. Comparable as a long-standing Raleigh fine-dining incumbent, though anchored on steak rather than farm-to-table cuisine.

TypeDirect peer
Description

A scratch-kitchen American concept within the Giorgios Hospitality Group. Comparable full-service farm-to-table positioning and price-point profile, used by the parent as a Durham-side companion to Rosewater's Raleigh position.

TypeDirect peer
Description

Mediterranean fine-dining concept also under Giorgios Hospitality Group. Comparable full-service restaurant positioning, similar price tier, and shared parent procurement/marketing infrastructure with Rosewater.

TypeDirect peer
Description

Hellenic/Mediterranean concept under Giorgios Hospitality Group. Sibling restaurant in the same portfolio sharing procurement and operating infrastructure; useful sibling comp for Rosewater's unit economics.

TypeDirect peer
Description

An independent fine-dining restaurant in downtown Raleigh with a long history of upscale prix-fixe and wine-paired dining. Most relevant independent peer to Rosewater in the Raleigh fine-dining category.

TypeDirect peer
Description

Italian fine-dining sister concept within Giorgios Hospitality Group. Same ownership, similar full-service format, comparable price points and curated-wine philosophy as Rosewater.

TypeEmerging player
Description

A craft-cocktail-anchored, ingredient-driven Raleigh concept with comparable neighborhood positioning. Useful emerging comp for measuring Rosewater's pricing power and programming cadence.

TypeDirect peer
Description

A French/European-inspired sister concept under the Giorgios Hospitality Group. Directly comparable as a fine-dining restaurant within the same ownership umbrella, sharing procurement, brand platform, and operating playbook with Rosewater.

TypeDirect peer
Description

Contemporary American restaurant under Giorgios Hospitality Group in Chapel Hill. Comparable full-service format, similar curated-wine and locally-sourced orientation within the same parent portfolio.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Rosewater Kitchen and Bar

Restaurant Diningrosewaterraleigh.com

Rosewater Kitchen and Bar is a New American restaurant in Raleigh, NC serving lunch, dinner, and Sunday brunch, plus private events for up to 120 guests, and operating as part of Giorgios Hospitality Group.

What Rosewater Kitchen and Bar does

Rosewater Kitchen and Bar is a New American restaurant located at 110 Park at North Hills St. in Raleigh, North Carolina. The restaurant operates as part of Giorgios Hospitality Group, representing the group's 12th establishment and its first Raleigh location when it opened in 2018. The restaurant serves lunch, dinner, and Sunday brunch to local diners and visitors to the North Hills mixed-use district, with private dining accommodations available for events of up to 120 guests.

The restaurant's core product is a New American menu executed under Executive Chef Lam Nguyen. Operations are supported by a small management team led by General Manager Hannah Rowe and Assistant General Manager Corinne Terry. Digital infrastructure consists of HRPOS Heartland for online ordering and a website powered by BentoBox, with no proprietary technology, AI/ML capabilities, or unique platform architecture disclosed in the input.

The business model is direct-to-consumer restaurant revenue: dine-in service across three dayparts, takeout orders processed through HRPOS Heartland, gift card sales, and an event-driven private dining segment. The restaurant is privately held under Giorgios Hospitality Group with no public funding rounds, M&A activity, or external investor disclosures in the input data. Third-party recognition includes Best Restaurants in Raleigh 2022, Top 12 Brunch 2024, and 10 Best Brunch 2024.

Rosewater Kitchen and Bar firmographics

Firmographics
Name
Rosewater Kitchen and Bar
Legal name
Rosewater Kitchen and Bar
Website
https://rosewaterraleigh.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Rosewater Kitchen and Bar is a New American restaurant in Raleigh, NC serving lunch, dinner, and Sunday brunch, plus private events for up to 120 guests, and operating as part of Giorgios Hospitality Group.
Ownership category
akta.pro rank

Rosewater Kitchen and Bar industry classification

Industry
Product category
Restaurant Dining
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Fine Dining Restaurants (THAFACAA)
akta.pro secondary industries
All-Day Dining Restaurants (THAFACAJ), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

  • New American cuisine
  • Farm-to-table dining
  • Private event venue
  • Craft cocktail bar
  • Restaurant and bar

Where Rosewater Kitchen and Bar is headquartered

Location

Headquarters

HQ city
Raleigh
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Rosewater Kitchen and Bar business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Service: Traditional restaurant revenue from food and beverage sales during lunch, dinner, and Sunday brunch service hours
  2. Private Dining Events: Revenue from hosting private events including weddings, corporate celebrations, rehearsal dinners, and other milestone occasions. Offers full restaurant buyout option for up to 120 guests.
  3. Online Ordering: Direct online food ordering through HRPOS Heartland platform for takeout and delivery
  4. Gift Cards: Gift card sales through the HRPOS Heartland platform

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goStarters priced $6-$23
Unit PricingPay-as-you-goEntrees priced $29-$62
Unit PricingPay-as-you-goBrunch Plates $11-$26
Unit PricingPay-as-you-goCocktails $10-$14
Unit PricingPay-as-you-goDesserts $8-$14

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

Rosewater Kitchen and Bar product offering

Product offering

Core offering

Rosewater Kitchen and Bar is a New American restaurant in the North Hills district of Raleigh, North Carolina, serving dine-in dinner, Saturday lunch, and Sunday brunch, complemented by craft cocktails and a curated wine program, with private dining events, online ordering, and gift cards as additional offerings.

Product overview

Rosewater Kitchen and Bar is a New American restaurant offering a single unified dining experience centered on locally sourced, seasonal ingredients. The core offering consists of dinner service, Saturday lunch, and Sunday brunch menus featuring entrees, starters, salads, and accompaniments. The restaurant's product portfolio also includes a craft cocktail program, curated wine selection, and desserts. Additional services encompass private dining for up to 120 guests, online ordering for takeout, and gift card purchases. The restaurant is part of Giorgios Group, a hospitality collection of 11 restaurants.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dinner Service
  • Saturday Lunch
  • Sunday Brunch
  • Private Dining
  • Online Ordering
  • Gift Cards

Quantifiable outcome

  • Recognized as one of 25 best restaurants in Raleigh 2022 by Raleigh Magazine
  • +2 more outcomes

Companies that use Rosewater Kitchen and Bar

Customer profile

Segments3 records

Ideal customer profiles2 records

Rosewater Kitchen and Bar technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Rosewater Kitchen and Bar partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Giorgios Hospitality GroupcoreOthersParent company ownership group operated by internationally recognized restaurateur Giorgios Bakatsias. Rosewater is the 12th restaurant for the group, marking their first Raleigh location. The group operates 11 other restaurants in the Triangle area including bistros, tavernas, brasseries, and steakhouses, all maintaining fresh and locally sourced ingredients.

Scale indicators3 records

Recent moves4 records

Expansion highlights3 records

Rosewater Kitchen and Bar competitors and assessment

Company assessment

Direct peers

  • Stanbury: A well-regarded independent Raleigh restaurant known for seasonal, locally-sourced cuisine. Closest non-portfolio comparable to Rosewater in menu philosophy and Raleigh neighborhood positioning.
  • Local 22 Kitchen & Bar: A scratch-kitchen American concept within the Giorgios Hospitality Group. Comparable full-service farm-to-table positioning and price-point profile, used by the parent as a Durham-side companion to Rosewater's Raleigh position.
  • Parizade Durham: Mediterranean fine-dining concept also under Giorgios Hospitality Group. Comparable full-service restaurant positioning, similar price tier, and shared parent procurement/marketing infrastructure with Rosewater.
  • Kipos Chapel Hill: Hellenic/Mediterranean concept under Giorgios Hospitality Group. Sibling restaurant in the same portfolio sharing procurement and operating infrastructure; useful sibling comp for Rosewater's unit economics.
  • Second Empire Restaurant: An independent fine-dining restaurant in downtown Raleigh with a long history of upscale prix-fixe and wine-paired dining. Most relevant independent peer to Rosewater in the Raleigh fine-dining category.
  • Osteria Georgi: Italian fine-dining sister concept within Giorgios Hospitality Group. Same ownership, similar full-service format, comparable price points and curated-wine philosophy as Rosewater.
  • Vin Rouge Restaurant: A French/European-inspired sister concept under the Giorgios Hospitality Group. Directly comparable as a fine-dining restaurant within the same ownership umbrella, sharing procurement, brand platform, and operating playbook with Rosewater.
  • Bin54 Chapel Hill: Contemporary American restaurant under Giorgios Hospitality Group in Chapel Hill. Comparable full-service format, similar curated-wine and locally-sourced orientation within the same parent portfolio.

Broad incumbents

  • Angus Barn: A legendary Raleigh steakhouse and premium-event venue with similar price points and event-driven revenue mix. Comparable as a long-standing Raleigh fine-dining incumbent, though anchored on steak rather than farm-to-table cuisine.

Emerging players

  • The Cortez: A craft-cocktail-anchored, ingredient-driven Raleigh concept with comparable neighborhood positioning. Useful emerging comp for measuring Rosewater's pricing power and programming cadence.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Rosewater Kitchen and Bar social profiles

Digital presence

Rosewater Kitchen and Bar financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Rosewater Kitchen and Bar leadership team

Management profile

Number of profiles

Profiles3 records

Rosewater Kitchen and Bar funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Rosewater Kitchen and Bar M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Rosewater Kitchen and Bar

What does Rosewater Kitchen and Bar do?

Rosewater Kitchen and Bar is a New American restaurant in the North Hills district of Raleigh, North Carolina, serving dine-in dinner, Saturday lunch, and Sunday brunch, complemented by craft cocktails and a curated wine program, with private dining events, online ordering, and gift cards as additional offerings.

Is Rosewater Kitchen and Bar a public or private company?

Rosewater Kitchen and Bar is a private company. It is classified as corporate owned and is currently operating.

When was Rosewater Kitchen and Bar founded?

Rosewater Kitchen and Bar was founded in -1. It employs 1 to 10 people.

Where is Rosewater Kitchen and Bar based?

Rosewater Kitchen and Bar is headquartered in Raleigh, United States, in the North America region.

How does Rosewater Kitchen and Bar make money?

Four revenue lines are on record. Dine-in Service is the primary driver. The others are private Dining Events, online Ordering and gift Cards.

Who are Rosewater Kitchen and Bar's main competitors?

Direct peers on record are Stanbury, Local 22 Kitchen & Bar, Parizade Durham, Kipos Chapel Hill, Second Empire Restaurant, Osteria Georgi, Vin Rouge Restaurant and Bin54 Chapel Hill. Angus Barn is listed as a broad incumbent. The Cortez is listed as an emerging player.

Does Rosewater Kitchen and Bar have an API?

No public API is recorded for Rosewater Kitchen and Bar.

What industry is Rosewater Kitchen and Bar in?

Rosewater Kitchen and Bar's product category is Restaurant Dining. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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