Rosticceria al Gallo

What Rosticceria al Gallo does

Rosticceria al Gallo is a family-owned Italian trattoria located at Via Crescenzia 9 in Precenicco, province of Udine (Friuli-Venezia Giulia). The business traces its brand to 1972 ("Dal 1972 la tradizione della cucina semplice") and its trattoria operations to 1982, when founder Michele Serpillo opened the establishment. It is currently operated in its second generation by Michele's daughter Nunzia, her husband Teddi, and their daughters Sevy and Desirèe. The restaurant employs approximately 10 people and is the sole operating location.

The core offering is traditional Italian cuisine built around charcoal-grilled meats (alla brace), including signature dishes such as Galletto (roast chicken, €15 every Thursday), Fiorentina, Costata di Manzo, and Grigliata Mista, complemented by Friulian cold cuts (Antipasti Freddi), traditional first courses (Primi Piatti), and a selection of Friulian and national wines. A fixed-price Menu Fisso at €15 is offered Monday through Friday for lunch. The restaurant also provides catering and custom menus for private ceremonies including baptisms, communions, confirmations, and birthdays, supported by a fully renovated interior with ample parking and an external garden.

The business operates as a direct-to-consumer, dine-in restaurant with lunch (12:00-14:00) and dinner (19:00-22:00) service six days per week, closing on Tuesdays from June 2026 onward. There is no online ordering, delivery, or digital channel beyond a WordPress website and presence on TripAdvisor and RestaurantGuru. Revenue is generated entirely through on-premise dining and event catering, with publicly disclosed pricing on standard items and bespoke quotes for ceremonies. There is no disclosed funding, no external investors, and no technology or AI components.

Name

Rosticceria al Gallo

Legal name

Rosticceria Al Gallo

Website

https://rosticceriaalgallo.com

Company type

Private

Founded year

1972

Operating status

Operating

Headcount range

1–10 employees

Short description

Rosticceria al Gallo is a family-run Italian trattoria in Precenicco (Udine) serving charcoal-grilled meats and traditional Friulian cuisine to local diners and families, with ceremony catering for private events.

Ownership category

akta.pro rank

Product category

Italian Trattoria / Restaurant Dining

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

All-Day Dining Restaurants (THAFACAJ)

Keywords

• Traditional Italian cuisine
• Charcoal-grilled meats
• Italian trattoria dining
• Ceremony catering services
• Fixed-price lunch menu

Headquarters

HQ city

Precenicco

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. In-restaurant dining: The restaurant generates revenue through dine-in customers ordering from its menu of grilled meats, traditional Italian dishes, and beverages. Operating hours are lunch (12:00-14:00) and dinner (19:00-22:00), closed Tuesdays.
2. Fixed-price lunch menu: A fixed-price lunch menu (Menu Fisso) is available Monday through Friday at €15.00 per person, providing a predictable revenue stream for weekday lunch service.
3. Catering and ceremony services: The restaurant organizes and caters private events including baptisms, communions, confirmations, birthdays, and other ceremonies with customized menus, generating additional revenue beyond regular dining service.

Pricing tiers

Distribution channels1 record

Marketing channels2 records

Core offering

Rosticceria al Gallo operates a family-owned Italian trattoria in Precenicco (Udine), serving traditional cuisine with a focus on charcoal-grilled meats (Galletto, Fiorentina, Costata di Manzo, Grigliata Mista), Friulian cold appetizers, and traditional Italian first courses. The restaurant also provides catering and customized menus for private ceremonies such as baptisms, communions, confirmations, and birthdays, and offers a fixed-price weekday lunch menu at €15 per person.

Product overview

Rosticceria al Gallo is a family-owned traditional Italian trattoria established in 1972, specializing in charcoal-grilled meats and classic regional cuisine. The restaurant operates as a single unified dining establishment offering: core grilled meat specialties (Galletto alla Brace, Fiorentina, Costata di Manzo, Grigliata Mista), traditional first courses (Primi Piatti), cold appetizers featuring Friulian cured meats, and a weekday fixed-price lunch menu. The venue also provides event catering services including finger food for ceremonies and custom cakes. The restaurant is managed by the Serpillo family across two generations, located in Precenicco, Udine, with lunch service 12:00-14:00 and dinner 19:00-22:00, closed Tuesdays.

Differentiator

Problem solved

Functional benefit

Products and services

• Galletto alla Brace Rotisserie chicken roasted on the charcoal grill and served with potatoes; offered as a signature Thursday special at €15.00.
• Fiorentina Traditional Florentine-style T-bone steak cooked over charcoal; a signature grilled meat offering.
• Costata di Manzo Beef rib steak prepared on the charcoal grill; a specialty grilled meat dish.
• Grigliata Mista Mixed grill platter featuring a variety of charcoal-grilled meats; a house specialty.
• Primi Piatti Traditional Italian first courses, including pasta and rice dishes, offered as part of the standard menu.
• Antipasti Freddi Cold appetizers featuring Friulian cured meats (salumi friulani); part of the traditional starters selection.
• Menu Fisso Pranzo Fixed-price lunch menu available Monday to Friday at €15.00 per person, featuring traditional cuisine from the restaurant's standard menu.
• Catering per Cerimonie (Finger Food e Torte) Catering service for ceremonies (baptisms, communions, confirmations, birthdays), providing finger food, custom event cakes (Torte per Eventi), and personalized menus at the restaurant or off-site.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves6 records

Expansion highlights3 records

Direct peers

• Old Wild West: Italian steakhouse chain specializing in grilled meats and American West-themed casual dining. Closely comparable on the grilled-meat category (Fiorentina-style steaks, mixed grills) and the accessible fixed-price menu format that mirrors Rosticceria al Gallo's lunch value proposition.
• Fratelli La Bufala: Italian trattoria-format chain serving traditional regional cuisine including grilled and cured-meat dishes. Directly comparable as a trattoria-style restaurant concept competing on authentic Italian dining, even though it operates at chain scale across multiple cities.
• Roadhouse Restaurant: Italian casual-dining chain focused on grilled meats, burgers and American-style fare. Comparable to Rosticceria al Gallo in its emphasis on grilled proteins, casual full-service dining and value-oriented lunch positioning, though operating at chain scale rather than a single family site.

Broad incumbents

• La Piadineria: Italy's largest fast-casual chain, focused on piadine and affordable Italian meals. Comparable as a domestic Italian dining concept competing for similar local lunch and casual-occasion customers, though its format and price point are well below Rosticceria al Gallo's traditional full-service model.
• Rossopomodoro: Italian casual-dining chain offering traditional Neapolitan cuisine in full-service settings. Comparable as a multi-unit operator in the traditional Italian dining segment, though its core focus is pizza and pasta rather than charcoal-grilled meats.
• Eataly: Italian restaurant and food-retail concept combining full-service dining with regional Italian product assortment. Comparable on traditional Italian culinary positioning and quality-of-ingredient messaging, though operating at far larger scale with retail and education components.

Others

• Pellegrini SpA: Italian food-service and corporate catering group. Comparable in the catering-for-events adjacency relevant to Rosticceria al Gallo's ceremony business, though primarily B2B and institutional rather than a single-site consumer trattoria.
• Cir Food: Italian cooperative active in catering, food service and restaurant operations across Emilia-Romagna and beyond. Comparable as an Italian food-service operator with adjacent catering capabilities for ceremonies and corporate events, though operating at significantly larger institutional scale.

Emerging players

• Pizzikotto: Italian fast-casual chain focused on traditional Italian meals at accessible price points. Comparable on value-oriented weekday lunch positioning and traditional Italian menus, though centered on pizza rather than grilled meats.
• Obicà Mozzarella Bar: Italian dining concept centered on buffalo mozzarella and curated regional Italian dishes. Comparable on traditional-Italian positioning and curated regional menus, though oriented toward urban cosmopolitan venues rather than a family-run regional trattoria.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/rosticceria-al-gallo

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Rosticceria al Gallo