Roux30a
Roux 30A is a Michelin-recommended fine dining restaurant in Santa Rosa Beach, Florida, founded in 2013 by Chef Nikhil Abuvala. It serves Gulf Coast-inspired six-course tasting menus, wine pairings, and private dining experiences, with supplementary off-site chef services and cooking workshops.
- Company typePrivate
- Founded2013
- HeadquartersSanta Rosa Beach, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Roux30a does
Roux 30A is a Michelin-recommended fine dining restaurant located at 114 Logan Lane Ste 1A, Santa Rosa Beach, Florida, on the Emerald Coast (30A). Founded in 2013 by Chef/Owner Nikhil Abuvala — who also owns Nanbu Noodle Bar and The Daytrader Tiki Bar & Restaurant — the venue operates as a single physical location built around an open-kitchen concept with communal tables and a limited-seating Chef's Counter. Chef de Cuisine Tim Chyrek (formerly of Smith and Wollenskys and Napa Valley Grill) leads day-to-day kitchen operations. The establishment was listed in the Michelin Guide for Florida in 2022.
The core product is a six-course tasting menu (with a shortened three-course option at the 5:00 PM seating), served across two nightly seatings, complemented by a hand-selected wine list sold by the bottle and in limited by-the-glass selections. Revenue is generated through per-cover tasting menu sales, wine service, private dining buyouts for up to 60 guests, off-site private chef services (three-, four-, or five-course customized menus at guest homes), educational culinary workshops (meat, sushi, alcohol, pastry, pasta, and wine blending at $100 per participant), and gift card sales. Sourcing is farm-to-table and sea-to-table from local Gulf Coast farmers, fishermen, and artisans, with menus evolving seasonally.
Operationally, the business is small, founder-led, and uncapitalized: there are no funding rounds, no parent company, no app, no proprietary technology platform, and no disclosed financial figures. The legal entity is Roux 30a Enterprises LLC (a Florida LLC), privately held, with reservations processed through Resy and payments/gift cards processed through Toast. Distribution is direct-to-consumer at the restaurant, supplemented by off-site private chef engagements and online gift card and workshop purchases; marketing relies on Michelin Guide earned media, local press coverage (30A.com, Walton Sun, Vie Magazine), organic social (Facebook, Instagram), and email newsletter subscriptions.
Roux30a firmographics
Firmographics- Name
- Roux30a
- Legal name
- Roux 30a Enterprises LLC
- Website
- https://roux30a.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Roux 30A is a Michelin-recommended fine dining restaurant in Santa Rosa Beach, Florida, founded in 2013 by Chef Nikhil Abuvala. It serves Gulf Coast-inspired six-course tasting menus, wine pairings, and private dining experiences, with supplementary off-site chef services and cooking workshops.
- Ownership category
- akta.pro rank
Roux30a industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Roux30a is headquartered
LocationHeadquarters
- HQ city
- Santa Rosa Beach
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Roux30a business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Tasting Menu Dining: Six-course and three-course tasting menus offered during two seating times (5:00 PM and 7:00 PM). Chef's Counter seating available for immersive dining experience.
- Wine Service: Hand-selected wines offered by the bottle and limited selection by the glass. Wine list changes periodically.
- Private Dining Events: Buyout option for private dining and special events for up to 60 guests. Includes rehearsal dinners, birthdays, anniversaries, corporate dinners, and retreats.
- Off-Site Private Chef Services: Chefs come to guests' homes to prepare customized three, four, or five course tasting menus. Wine pairing available.
- Cooking Workshops: Educational workshops including meat, sushi, alcohol, pastry, pasta, and wine blending. Wine Blending Workshop priced at $100.
- Gift Cards: Gift cards available for purchase through Toast Tab platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Wine Blending Workshop |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels7 records
Roux30a product offering
Product offeringCore offering
Roux 30a is a Michelin-recommended fine dining restaurant in Santa Rosa Beach, Florida, offering a six-course tasting menu built on locally sourced Gulf Coast ingredients, complemented by private dining, off-site private chef experiences, gift cards, and culinary workshops. The restaurant emphasizes an open kitchen concept with an intimate seating capacity.
Product overview
Roux 30a is a Michelin-recommended fine dining restaurant offering a unified culinary experience centered on its six-course tasting menu. The restaurant operates as a single venue combining in-house dining services (tasting menus, wine program, Chef's Counter seating) with ancillary offerings including private event buyouts and off-site private chef services. Additional revenue streams include educational culinary workshops covering meat, sushi, alcohol, pastry, pasta, and wine blending, as well as gift card sales. The establishment emphasizes farm-to-table and sea-to-table sourcing from local Gulf Coast producers, with menus evolving seasonally based on ingredient availability.
Differentiator
Problem solved
Functional benefit
Companies that use Roux30a
Customer profileSegments4 records
Ideal customer profiles2 records
Roux30a technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Roux30a partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Michelin GuidecoreRoux 30A is listed and recommended in the Michelin Guide for Florida, Santa Rosa Beach area. This recognition provides credibility and visibility to fine dining customers seeking quality establishments.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Roux30a competitors and assessment
Company assessmentDirect peers
- The French Laundry: Thomas Keller's Michelin-starred chef's table / multi-course tasting menu restaurant in Yountville, CA; the canonical comparable for a tasting menu concept with open kitchen and chef's counter seating.
- Alinea: Grant Achatz's Chicago tasting menu restaurant known for its immersive, experiential chef-driven format — the closest national analog to Roux 30A's open-kitchen, chef's counter tasting menu concept.
- Husk Restaurant: Sean Brock's farm-to-table Southern-rooted restaurant emphasizing local sourcing and seasonal menus, comparable to Roux 30A's farm-to-table / sea-to-table positioning and sourcing-driven menu philosophy.
- Marché Burette Market: Chef-driven farm-to-table restaurant in Santa Rosa Beach on the 30A corridor, sourcing locally and offering an upscale dining experience in the same micro-market as Roux 30A.
- Blackberry Farm (The Barn): Luxury resort destination in Walland, TN with a tasting menu farm-to-table restaurant built around local sourcing, comparable in farm-to-table positioning and high-touch experiential dining to Roux 30A.
- Vue on 30a: Fine dining restaurant on 30A in Santa Rosa Beach, FL, directly competing with Roux 30A for the same local fine dining clientele and tourist traffic. Operates in the same micro-market and same cuisine tier.
- Eleven Madison Park: Daniel Humm's New York City Michelin-recognized tasting menu restaurant operating a multi-course format with strong wine service and chef engagement, directly analogous in format and pricing tier to Roux 30A.
- Café Thirty-A: Long-standing upscale-casual restaurant on 30A in Santa Rosa Beach, FL, serving a comparable fine dining customer base in the immediate 30A market.
Regional players
- Restaurant August: John Besh's flagship New Orleans fine dining restaurant offering tasting menus and an upscale seasonal Gulf-influenced cuisine program, conceptually aligned with Roux 30A's regional fine dining and Gulf-inspired sourcing approach.
- Bud and Alley's Pizza + Taphouse: Iconic 30A dining venue in Seaside, FL, competing for the same Emerald Coast visitor customer base as Roux 30A, though positioned more casual-upscale than tasting-menu fine dining.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Roux30a social profiles
Digital presenceRoux30a financial estimates
Financial estimateRevenue estimate
Valuation estimate
Roux30a leadership team
Management profileNumber of profiles
Profiles2 records
Roux30a funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Roux30a M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Roux30a
What does Roux30a do?
Roux 30a is a Michelin-recommended fine dining restaurant in Santa Rosa Beach, Florida, offering a six-course tasting menu built on locally sourced Gulf Coast ingredients, complemented by private dining, off-site private chef experiences, gift cards, and culinary workshops. The restaurant emphasizes an open kitchen concept with an intimate seating capacity.
Is Roux30a a public or private company?
Roux30a is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Roux30a founded?
Roux30a was founded in 2013. It employs 1 to 10 people.
Where is Roux30a based?
Roux30a is headquartered in Santa Rosa Beach, United States, in the North America region.
How does Roux30a make money?
Six revenue lines are on record. Tasting Menu Dining is the primary driver. The others are wine Service, private Dining Events, off-Site Private Chef Services, cooking Workshops and gift Cards.
Who are Roux30a's main competitors?
Direct peers on record are The French Laundry, Alinea, Husk Restaurant, Marché Burette Market, Blackberry Farm (The Barn), Vue on 30a, Eleven Madison Park and Café Thirty-A. Regional players are Restaurant August and Bud and Alley's Pizza + Taphouse.
Does Roux30a have an API?
No public API is recorded for Roux30a.
What industry is Roux30a in?
Roux30a's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.