Sake No Hana
Sake No Hana is a modern Japanese restaurant on Bowery in New York City's Lower East Side, operated by Tao Group Hospitality. The dinner-only venue serves sushi, teppanyaki, yakitori, robata, and wagyu to dine-in guests, private events, and delivery customers.
- Company typePrivate
- Founded-
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Sake No Hana does
Sake No Hana is a modern Japanese restaurant located at 145 Bowery in the Lower East Side neighborhood of Manhattan, New York City. The venue is operated by Tao Group Hospitality, a diversified hospitality group, and operates as a single-location flagship with dinner-only service Tuesday through Sunday. The restaurant serves an extensive Japanese menu that includes sushi and sashimi sets served tableside, grilled teppanyaki, yakitori skewers, temaki, robata dishes, and premium beef cuts such as Snow-Aged Niigata Wagyu, complemented by a curated selection of sakes, Japanese beers, and cocktails. Signature items such as Wafu Carbonara blend traditional Japanese techniques with Western influences.
The business operates on a direct-to-consumer model with three primary revenue streams: dine-in food and beverage sales (the core offering), private event hosting for corporate functions and celebrations in dedicated event spaces, and off-premise delivery and pickup. Sourcing is split between local purveyors at the Union Square Greenmarket and premium imports from Japan's Toyosu Market. Pricing is not publicly disclosed but is tiered across menu categories, with participation in NYC Restaurant Week programs providing promotional prix-fixe offerings. Online reservations are facilitated through OpenTable integration.
Sake No Hana's market positioning is anchored by its Wine Spectator Award of Excellence, held consecutively from 2023 through 2026, and its affiliation with the broader Tao Group Hospitality portfolio, which provides shared marketing infrastructure, rewards programs, gift card systems, and operational expertise. The venue employs approximately 23 staff and is marketed through Tao Group's website, Facebook, Instagram, email newsletters, 360-degree virtual tours, and seasonal dining events. There is no public ticker, independent ownership structure, or venture funding associated with the venue; it functions as a subsidiary brand within the parent hospitality group.
Sake No Hana firmographics
Firmographics- Name
- Sake No Hana
- Legal name
- Tao Group Hospitality
- Website
- https://sakenohana.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Sake No Hana is a modern Japanese restaurant on Bowery in New York City's Lower East Side, operated by Tao Group Hospitality. The dinner-only venue serves sushi, teppanyaki, yakitori, robata, and wagyu to dine-in guests, private events, and delivery customers.
- Ownership category
- akta.pro rank
Sake No Hana industry classification
Industry- Product category
- Japanese Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- In-Store Sushi & Asian Prepared Foods (CRAHAKAD)
- akta.pro secondary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
Keywords
Where Sake No Hana is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Sake No Hana business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Food and Beverage Sales: Primary revenue from dine-in restaurant services including sushi, sashimi, teppanyaki, yakitori, robata, wagyu beef, and other Japanese cuisine items. Complementary revenue from curated sake, Japanese beers, and cocktails.
- Private Event Hosting: Revenue from hosting private events in dedicated event spaces within the restaurant, offering bespoke dining experiences for corporate events, celebrations, and special occasions.
- Delivery and Pickup Services: Revenue from off-premise dining through delivery and pickup operations, extending reach beyond the physical dining room.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Sake No Hana product offering
Product offeringCore offering
Sake No Hana is a modern Japanese restaurant that serves an extensive menu of sushi and sashimi sets, grilled teppanyaki, yakitori skewers, temaki sushi, robata, and premium Snow-Aged Niigata Wagyu, alongside signature dishes such as Wafu Carbonara, complemented by a curated selection of sakes, beers, and cocktails. In addition to dine-in service at its Bowery location, the venue hosts private events, offers delivery and pickup, and runs seasonal Restaurant Week promotions, with reservations managed through OpenTable and the Tao Group Hospitality platform.
Product overview
Sake No Hana is a modern Japanese restaurant operated by Tao Group Hospitality. The core offering is a restaurant providing Japanese cuisine including sushi and sashimi sets, grilled teppanyaki, yakitori skewers, temaki sushi, robata, and premium beef cuts like Snow-Aged Niigata Wagyu. Supporting services include private event hosting, 360° virtual tours, seasonal restaurant week promotions, delivery and pickup options, and online reservation booking. The restaurant emphasizes seasonal ingredients sourced from local Union Square Greenmarket purveyors and premium selections from Japan's Toyosu Market, complemented by a curated selection of sakes, beers, and cocktails.
Differentiator
Problem solved
Functional benefit
Products and services
- Sake No Hana Restaurant (Dine-in Dining Experience)
Companies that use Sake No Hana
Customer profileSegments2 records
Ideal customer profiles2 records
Sake No Hana technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Sake No Hana partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights5 records
Sake No Hana competitors and assessment
Company assessmentDirect peers
- Sushi Yasuda: Long-standing NYC traditional edomae-style sushi destination. Comparable on premium sushi positioning, sit-down service model, and Manhattan diners seeking high-end Japanese cuisine.
- Blue Ribbon Sushi: NYC-based upscale sushi counter concept. Comparable on sushi-and-Japanese-cuisine focus, premium ingredient sourcing, and Manhattan restaurant-goer segment overlap.
- BondST: NYC Japanese izakaya-style restaurant with a similar shareable menu (sushi, robata, wagyu) and LES-adjacent positioning, serving overlapping upscale clientele with comparable check averages.
- Zuma New York: Contemporary Japanese izakaya-style restaurant with NYC footprint that mirrors Sake No Hana's shareable robata/teppanyaki/sushi format, premium beverage program, and high-spend clientele.
- Morimoto New York: Iron Chef-backed Japanese fine-dining venue in Manhattan. Comparable on cuisine range (sushi, wagyu, robata), full-service white-tablecloth format, and destination-dining reputation.
- EN Japanese Brasserie: Manhattan Japanese restaurant offering premium Japanese cuisine (sushi, grilled items, sake program). Comparable on cuisine focus, upscale LES-adjacent clientele, and award-eligible beverage program.
- Nobu New York: Globally recognized upscale Japanese restaurant group with a flagship NYC presence. Directly comparable on cuisine (sushi/sashimi/wagyu), full-service format, and premium LES-equivalent Manhattan positioning.
- TAO Asian Bistro & Nightclub (Tao Group sibling): Direct corporate sibling under Tao Group Hospitality. Same parent marketing engine, similar Asian cuisine positioning, shared NYC nightlife/dining clientele, and overlapping private-event business model.
- Cathedrale (Tao Group sibling): Tao Group Hospitality NYC venue providing comparable full-service dining, private event hosting, and shared group marketing/rewards infrastructure—useful benchmarking for venue-level economics within the same parent.
Emerging players
- Sugarfish: Casual-trusted-name sushi concept in NYC/LA. Less premium than Sake No Hana but overlaps on sushi-driven Japanese cuisine and Lower East Side / broader Manhattan customer base.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
Sake No Hana social profiles
Digital presenceSake No Hana financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sake No Hana leadership team
Management profileNumber of profiles
Sake No Hana funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sake No Hana M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sake No Hana
What does Sake No Hana do?
Sake No Hana is a modern Japanese restaurant that serves an extensive menu of sushi and sashimi sets, grilled teppanyaki, yakitori skewers, temaki sushi, robata, and premium Snow-Aged Niigata Wagyu, alongside signature dishes such as Wafu Carbonara, complemented by a curated selection of sakes, beers, and cocktails. In addition to dine-in service at its Bowery location, the venue hosts private events, offers delivery and pickup, and runs seasonal Restaurant Week promotions, with reservations managed through OpenTable and the Tao Group Hospitality platform.
Is Sake No Hana a public or private company?
Sake No Hana is a private company. It is classified as corporate owned and is currently operating.
When was Sake No Hana founded?
Sake No Hana was founded in -1. It employs 11 to 50 people.
Where is Sake No Hana based?
Sake No Hana is headquartered in New York, United States, in the North America region.
How does Sake No Hana make money?
Three revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Event Hosting and delivery and Pickup Services.
Who are Sake No Hana's main competitors?
Direct peers on record are Sushi Yasuda, Blue Ribbon Sushi, BondST, Zuma New York, Morimoto New York, EN Japanese Brasserie, Nobu New York, TAO Asian Bistro & Nightclub (Tao Group sibling) and Cathedrale (Tao Group sibling). Sugarfish is listed as an emerging player.
Does Sake No Hana have an API?
No public API is recorded for Sake No Hana.
What industry is Sake No Hana in?
Sake No Hana's product category is Japanese Fine Dining Restaurant. Its primary akta.pro industry code is CRAHAKAD, In-Store Sushi & Asian Prepared Foods, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722511 and its SIC code is 5810.