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Sam Diego’s

Full company profile

uuid00597z3

Namestring
Sam Diego’s
Legal namestring
Sam Diego's
Websiteurl
samdiegos.com
Company typeenum
Private
Founded yearint
1982
Descriptiontext

Sam Diego's Mexican Cookery & Bar is a single-location, independently owned full-service Mexican and Tex-Mex restaurant operating at 950 Iyannough Rd in Hyannis, Massachusetts, directly west of the Cape Cod Mall entranceway on Route 132. Founded in 1982, the restaurant has served Cape Cod for over four decades across four dining rooms, two bar/lounge areas, and a tropically landscaped outdoor patio. Its core offering is a broad Mexican/Tex-Mex/Southwestern menu (enchiladas, burritos, tacos, fajitas, chimichangas, BBQ, salads, sandwiches, combos, kids menu, gluten-sensitive and vegan menus) plus a full bar featuring signature margaritas and specialty cocktails.

The business model is traditional dine-in restaurant revenue, supplemented by take-out ordering through the third-party Orders2.me platform, waitlist management via TablesReady, physical gift cards in denominations from $5 to $500 (processed through Valutec), Party Pack catering takeout, and no-room-charge semi-private event hosting across Café Room (up to 28 guests), Lounge (up to 20) and Porch (up to 20) spaces. Pricing is per-cover unit pricing with structured weekday lunch deals ($10.95 specials and a $12.95 all-you-can-eat taco bar Mon-Fri), Taco Tuesday at $14.95, and full-menu items ranging from approximately $5.25 (mini dessert) to $27.95 (fajita combos/steak entrees). Two punch-card loyalty programs (Sundowner's Club for dinners, Luncheon Club for lunches) drive repeat visitation.

The company serves four primary segments — families with children, Cape Cod tourists, neighborhood locals, and event hosts — and markets through Instagram, its website, and word-of-mouth/community reputation built across three generations of family customers. Headcount stands at approximately 15 employees, there is no proprietary technology platform, no funding activity, no parent company, and no digital delivery partnerships beyond the third-party ordering tool.

Short descriptiontext

Sam Diego's is a single-location, independently owned Mexican and Tex-Mex restaurant in Hyannis, Cape Cod, founded in 1982, serving families, tourists and locals with dine-in, take-out, gift cards and private event hosting.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersHyannis, United States
HQ citystring
Hyannis
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Mexican restaurant dining, Tex-Mex cuisine, family dining service, bar and cocktails, private event hosting
Industry1 code
1Family-Style Restaurants
CodeTHAFACACPrimaryYes
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)7224
Product category
Mexican Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Food and Beverage Sales
TypeTransaction Fee
Description

Traditional table-service restaurant revenue from food and alcoholic beverage sales consumed on premises. Menu includes Mexican/Tex-Mex entrées, appetizers, desserts, and specialty cocktails (margaritas, tropical drinks). Revenue is transactional, per-order, and varies with customer volume and menu item selection.

samdiegos.com
2Take-out and Delivery Orders
TypeTransaction Fee
Description

Online ordering via Orders2.me platform and phone orders for takeout. Includes party pack catering orders for off-site events. Takeout Taco Box feeds four for $26.95.

samdiegos.com
3Gift Card Sales
TypeOne Time License
Description

Physical gift cards sold online or by phone in denominations from $5 to $500. Cards are mailed to purchasers.

samdiegos.com
4Private Event Hosting
TypeTransaction Fee
Description

Semi-private party bookings in Café Room, Lounge, and Porch spaces. No room charge for bookings. Additional revenue from set menus, drink tickets, or buffet options ordered for events.

samdiegos.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details9 tiers
1All-You-Can-Eat Lunch Deal - $12.95 adults, $8.95 kids
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Chile, Soup, Salad & Taco Bar available Monday-Friday 11:30am-3pm. Kids up to age 7 pay $8.95.

samdiegos.com
2$10.95 Weekday Lunch Specials
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Monday-Friday 11:30am-4:00pm. Includes Chicken Fajita Caesar Wrap, Chicken and Sour Cream Burrito Verde, Pueblo Combo, Del Rio Burrito, Lunch Cowboy Quesadilla, Sam's Other Favorite, Arroz con Pollo.

samdiegos.com
3Taco Tuesday Special - $14.95
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Specialty tacos all day Tuesdays with side dish. New selection every week. Trivia with DJ Patrick at 7pm.

samdiegos.com
4Takeout Taco Box - $26.95
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Feeds four people. Includes 10 corn or soft tacos, 1.5 lbs seasoned ground beef, shredded lettuce, shredded Jack and Cheddar cheese, diced tomatoes, homemade salsa. Takeout only.

samdiegos.com
5Kids Eat Free Sundays
ModelUnit PricingBilling cadencePay-as-you-go
Notes

One free item from Kid's Menu per adult entree purchased at $12 or more. Dine-in only.

samdiegos.com
6Sundowner's Club Card
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Earn up to $10 off your 6th dinner. Minimum dinner value $7.75 required Sunday through Thursday.

samdiegos.com
7Luncheon Club Card
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Earn up to $6.99 off your 6th lunch. Minimum $6.99 food purchase required Monday through Friday.

samdiegos.com
8Regular Menu Items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Menu prices range from ~$5.25 (Mini Fudge Sundae) to ~$27.95 (Laredo Asada Steak, fajita combos). Starters $6.75-$17.95, salads $8.95-$21.95, enchiladas $5.75-$6.75 each, burritos $15.95-$17.75, tacos $3.95-$18.95, burgers/sandwiches $15.95-$18.75, fajitas $23.95-$27.95, desserts $7.75-$9.25. Served from 11:30am daily.

samdiegos.com
9Gift Cards
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Physical gift cards in denominations of $5, $10, $15, $20, $25, $30, $40, $50, $60, $70, $75, $80, $90, $100, $125, $150, $175, $200, $250, $300, $400, $500. Mailed to purchaser.

samdiegos.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Sam Diego's is a single-location, full-service Mexican and Tex-Mex restaurant in Hyannis, MA that has been operating since 1982. The restaurant serves a full menu of Mexican, Tex-Mex, Southwestern, and barbecue items alongside a full bar with signature margaritas and specialty cocktails, complemented by catering, gift cards, and semi-private event hosting. The dining experience is supported by family-friendly amenities such as a kids menu and outdoor patio.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Sam Diego's Mexican Cookery & Bar operates as a single-location, full-service Mexican and Tex-Mex restaurant offering a comprehensive dining experience. The core offering consists of a unified restaurant service featuring an extensive Mexican and Tex-Mex menu including entrees (enchiladas, burritos, tacos, quesadillas, fajitas, chimichangas), starters, salads, sandwiches, and desserts, complemented by a full bar with signature margaritas and specialty cocktails. The restaurant supplements its core dining with additional service offerings: gift cards available for purchase, party catering through Party Pack take-out and semi-private event hosting, and loyalty programs (Sundowner's Club and Luncheon Club). Family-friendly amenities include the Young Juan's kids menu, and the restaurant accommodates dietary restrictions with dedicated gluten-free and vegan menus. The business model combines dine-in service (including outdoor patio and multiple dining areas), take-out ordering through a third-party platform, and waitlist management via an online system.

Product and service11 records
1Mexican & Tex-Mex Menu
CategoryRestaurant dining
Description

Full dine-in menu of Mexican and Tex-Mex selections including enchiladas, burritos, tacos, quesadillas, chimichangas, and combination plates, served to restaurant guests.

2Barbecue Menu
CategoryRestaurant dining
Description

Barbecue offerings including baby back ribs, riblets, and BBQ pulled pork dishes served at the restaurant.

3Southwestern Specialties
CategoryRestaurant dining
Description

Southwestern-inspired dishes such as fajitas, tamales, and specialty items featuring regional American Southwest flavors.

4Salads and Sandwiches
CategoryRestaurant dining
Description

Salad options including Caesar salads, fajita salads, taco salads, and Cobb salads, plus sandwiches and burgers such as the Gringo Cheese Burger, Outlaw Burger, chicken sandwiches, and BBQ pork items.

5Drinks Menu
CategoryBar service
Description

Full bar service featuring signature margaritas, specialty cocktails, extensive tequila selection, beer on tap and bottles, and wine options.

6Young Juan's Kids Menu
CategoryRestaurant dining
Description

Kid's menu featuring Mexican-inspired children's meals with coloring pages and crayons, designed for family dining.

7All-You-Can-Eat Chile, Soup, Salad & Taco Bar
CategoryRestaurant dining
Description

Buffet-style lunch offering available Monday through Friday from 11:30am to 3pm featuring fresh soups, chile con carne, salad, and taco bar fixings.

8Semi-Private Party Events
CategoryEvent hosting
Description

Event hosting services including semi-private dining areas (Café Room seating up to 28, Lounge with high tops for 20, and Sam's Porch for 20), with no room charge for parties.

9Party Pack Take-Out Catering
CategoryCatering
Description

Catering take-out menu for events, allowing customers to order party packs for pickup at specified times and locations for off-site consumption.

10Gift Cards
CategoryGift cards
Description

Physical gift cards available in various denominations ($5 to $500) for purchase online or by phone, with balance checking available through Valutec.

11Takeout Taco Box
CategoryTakeout
Description

Takeout package feeding four people for $26.95, includes 10 corn or soft tacos, 1.5 pounds of seasoned ground beef, shredded lettuce, Jack and Cheddar cheese, diced tomatoes, and homemade salsa.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Casual dining chain with sit-down service, full bar, family-oriented menu, and value promotions. Comparable casual-dining format with bar revenue, though broader menu beyond Mexican.

TypeDirect peer
Description

Regional full-service Mexican chain in New England with dine-in service, bar program, and family-friendly atmosphere. Highly comparable regional peer with similar sit-down Mexican format.

TypeBroad incumbent
Description

Largest fast-casual Mexican chain in the US with broad menu of burritos, tacos, bowls. Comparable Mexican category and broad appeal, but counter-service model differs.

TypeDirect peer
Description

Fresh-Mex casual chain emphasizing grilled Mexican fare (fajitas, tacos, bowls). Directly comparable Mexican cuisine positioning with sit-down and takeout service.

TypeBroad incumbent
Description

National fast-casual Mexican chain offering burritos, tacos, and bowls with counter service. Comparable menu and target customer, but faster service model.

TypeBroad incumbent
Description

QSR Mexican chain offering tacos, burritos, and value meals. Shares the Mexican cuisine category and value-promotion DNA but operates in a much faster, drive-thru-led format.

TypeDirect peer
Description

Casual full-service Mexican chain combining sit-down dining with strong bar/cantina offerings, similar combination plates, fajitas, and family promotions—directly comparable format.

TypeDirect peer
Description

Full-service Mexican restaurant chain with dine-in service, bar/margarita program, and family-friendly positioning. Most directly comparable casual Mexican sit-down peer at scale.

TypeBroad incumbent
Description

Fast-casual Mexican chain specializing in burritos, tacos, and customizable bowls. Comparable Mexican menu offering and customer demographic, though fast-casual rather than full-service.

TypeEmerging player
Description

Smaller independent and franchise Mexican full-service concepts with similar dine-in + takeout + catering + event-hosting mix. Comparable operating model to Sam Diego's at smaller chain scale.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration6 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Sam Diego’s

Mexican Restaurantsamdiegos.com

Sam Diego's is a single-location, independently owned Mexican and Tex-Mex restaurant in Hyannis, Cape Cod, founded in 1982, serving families, tourists and locals with dine-in, take-out, gift cards and private event hosting.

What Sam Diego’s does

Sam Diego's Mexican Cookery & Bar is a single-location, independently owned full-service Mexican and Tex-Mex restaurant operating at 950 Iyannough Rd in Hyannis, Massachusetts, directly west of the Cape Cod Mall entranceway on Route 132. Founded in 1982, the restaurant has served Cape Cod for over four decades across four dining rooms, two bar/lounge areas, and a tropically landscaped outdoor patio. Its core offering is a broad Mexican/Tex-Mex/Southwestern menu (enchiladas, burritos, tacos, fajitas, chimichangas, BBQ, salads, sandwiches, combos, kids menu, gluten-sensitive and vegan menus) plus a full bar featuring signature margaritas and specialty cocktails.

The business model is traditional dine-in restaurant revenue, supplemented by take-out ordering through the third-party Orders2.me platform, waitlist management via TablesReady, physical gift cards in denominations from $5 to $500 (processed through Valutec), Party Pack catering takeout, and no-room-charge semi-private event hosting across Café Room (up to 28 guests), Lounge (up to 20) and Porch (up to 20) spaces. Pricing is per-cover unit pricing with structured weekday lunch deals ($10.95 specials and a $12.95 all-you-can-eat taco bar Mon-Fri), Taco Tuesday at $14.95, and full-menu items ranging from approximately $5.25 (mini dessert) to $27.95 (fajita combos/steak entrees). Two punch-card loyalty programs (Sundowner's Club for dinners, Luncheon Club for lunches) drive repeat visitation.

The company serves four primary segments — families with children, Cape Cod tourists, neighborhood locals, and event hosts — and markets through Instagram, its website, and word-of-mouth/community reputation built across three generations of family customers. Headcount stands at approximately 15 employees, there is no proprietary technology platform, no funding activity, no parent company, and no digital delivery partnerships beyond the third-party ordering tool.

Sam Diego’s firmographics

Firmographics
Name
Sam Diego’s
Legal name
Sam Diego's
Website
https://samdiegos.com
Company type
Private
Founded year
1982
Operating status
Operating
Headcount range
11–50 employees
Short description
Sam Diego's is a single-location, independently owned Mexican and Tex-Mex restaurant in Hyannis, Cape Cod, founded in 1982, serving families, tourists and locals with dine-in, take-out, gift cards and private event hosting.
Ownership category
akta.pro rank

Sam Diego’s industry classification

Industry
Product category
Mexican Restaurant
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
akta.pro primary industry
Family-Style Restaurants (THAFACAC)

Keywords

  • Mexican restaurant dining
  • Tex-Mex cuisine
  • Family dining service
  • Bar and cocktails
  • Private event hosting

Where Sam Diego’s is headquartered

Location

Headquarters

HQ city
Hyannis
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Sam Diego’s business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Food and Beverage Sales: Traditional table-service restaurant revenue from food and alcoholic beverage sales consumed on premises. Menu includes Mexican/Tex-Mex entrées, appetizers, desserts, and specialty cocktails (margaritas, tropical drinks). Revenue is transactional, per-order, and varies with customer volume and menu item selection.
  2. Take-out and Delivery Orders: Online ordering via Orders2.me platform and phone orders for takeout. Includes party pack catering orders for off-site events. Takeout Taco Box feeds four for $26.95.
  3. Gift Card Sales: Physical gift cards sold online or by phone in denominations from $5 to $500. Cards are mailed to purchasers.
  4. Private Event Hosting: Semi-private party bookings in Café Room, Lounge, and Porch spaces. No room charge for bookings. Additional revenue from set menus, drink tickets, or buffet options ordered for events.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goAll-You-Can-Eat Lunch Deal - $12.95 adults, $8.95 kids
Unit PricingPay-as-you-go$10.95 Weekday Lunch Specials
Unit PricingPay-as-you-goTaco Tuesday Special - $14.95
Unit PricingPay-as-you-goTakeout Taco Box - $26.95
Unit PricingPay-as-you-goKids Eat Free Sundays
Unit PricingPay-as-you-goSundowner's Club Card
Unit PricingPay-as-you-goLuncheon Club Card
Unit PricingPay-as-you-goRegular Menu Items
One time/ perpetual licensePay-as-you-goGift Cards

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

Sam Diego’s product offering

Product offering

Core offering

Sam Diego's is a single-location, full-service Mexican and Tex-Mex restaurant in Hyannis, MA that has been operating since 1982. The restaurant serves a full menu of Mexican, Tex-Mex, Southwestern, and barbecue items alongside a full bar with signature margaritas and specialty cocktails, complemented by catering, gift cards, and semi-private event hosting. The dining experience is supported by family-friendly amenities such as a kids menu and outdoor patio.

Product overview

Sam Diego's Mexican Cookery & Bar operates as a single-location, full-service Mexican and Tex-Mex restaurant offering a comprehensive dining experience. The core offering consists of a unified restaurant service featuring an extensive Mexican and Tex-Mex menu including entrees (enchiladas, burritos, tacos, quesadillas, fajitas, chimichangas), starters, salads, sandwiches, and desserts, complemented by a full bar with signature margaritas and specialty cocktails. The restaurant supplements its core dining with additional service offerings: gift cards available for purchase, party catering through Party Pack take-out and semi-private event hosting, and loyalty programs (Sundowner's Club and Luncheon Club). Family-friendly amenities include the Young Juan's kids menu, and the restaurant accommodates dietary restrictions with dedicated gluten-free and vegan menus. The business model combines dine-in service (including outdoor patio and multiple dining areas), take-out ordering through a third-party platform, and waitlist management via an online system.

Differentiator

Problem solved

Functional benefit

Products and services

  • Mexican & Tex-Mex Menu Full dine-in menu of Mexican and Tex-Mex selections including enchiladas, burritos, tacos, quesadillas, chimichangas, and combination plates, served to restaurant guests.
  • Barbecue Menu Barbecue offerings including baby back ribs, riblets, and BBQ pulled pork dishes served at the restaurant.
  • Southwestern Specialties Southwestern-inspired dishes such as fajitas, tamales, and specialty items featuring regional American Southwest flavors.
  • Salads and Sandwiches Salad options including Caesar salads, fajita salads, taco salads, and Cobb salads, plus sandwiches and burgers such as the Gringo Cheese Burger, Outlaw Burger, chicken sandwiches, and BBQ pork items.
  • Drinks Menu Full bar service featuring signature margaritas, specialty cocktails, extensive tequila selection, beer on tap and bottles, and wine options.
  • Young Juan's Kids Menu Kid's menu featuring Mexican-inspired children's meals with coloring pages and crayons, designed for family dining.
  • All-You-Can-Eat Chile, Soup, Salad & Taco Bar Buffet-style lunch offering available Monday through Friday from 11:30am to 3pm featuring fresh soups, chile con carne, salad, and taco bar fixings.
  • Semi-Private Party Events Event hosting services including semi-private dining areas (Café Room seating up to 28, Lounge with high tops for 20, and Sam's Porch for 20), with no room charge for parties.
  • Party Pack Take-Out Catering Catering take-out menu for events, allowing customers to order party packs for pickup at specified times and locations for off-site consumption.
  • Gift Cards Physical gift cards available in various denominations ($5 to $500) for purchase online or by phone, with balance checking available through Valutec.
  • Takeout Taco Box Takeout package feeding four people for $26.95, includes 10 corn or soft tacos, 1.5 pounds of seasoned ground beef, shredded lettuce, Jack and Cheddar cheese, diced tomatoes, and homemade salsa.

Companies that use Sam Diego’s

Customer profile

Segments4 records

Ideal customer profiles4 records

Sam Diego’s technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration6 records

Sam Diego’s partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Sam Diego’s competitors and assessment

Company assessment

Broad incumbents

  • Chili's Grill & Bar: Casual dining chain with sit-down service, full bar, family-oriented menu, and value promotions. Comparable casual-dining format with bar revenue, though broader menu beyond Mexican.
  • Chipotle Mexican Grill: Largest fast-casual Mexican chain in the US with broad menu of burritos, tacos, bowls. Comparable Mexican category and broad appeal, but counter-service model differs.
  • Moe's Southwest Grill: National fast-casual Mexican chain offering burritos, tacos, and bowls with counter service. Comparable menu and target customer, but faster service model.
  • Taco Bell: QSR Mexican chain offering tacos, burritos, and value meals. Shares the Mexican cuisine category and value-promotion DNA but operates in a much faster, drive-thru-led format.
  • Qdoba Mexican Eats: Fast-casual Mexican chain specializing in burritos, tacos, and customizable bowls. Comparable Mexican menu offering and customer demographic, though fast-casual rather than full-service.

Direct peers

  • Margaritas Mexican Restaurants: Regional full-service Mexican chain in New England with dine-in service, bar program, and family-friendly atmosphere. Highly comparable regional peer with similar sit-down Mexican format.
  • Baja Fresh: Fresh-Mex casual chain emphasizing grilled Mexican fare (fajitas, tacos, bowls). Directly comparable Mexican cuisine positioning with sit-down and takeout service.
  • On The Border Mexican Grill & Cantina: Casual full-service Mexican chain combining sit-down dining with strong bar/cantina offerings, similar combination plates, fajitas, and family promotions—directly comparable format.
  • Chevys Fresh Mex: Full-service Mexican restaurant chain with dine-in service, bar/margarita program, and family-friendly positioning. Most directly comparable casual Mexican sit-down peer at scale.

Emerging players

  • Rosa's Mexican Grill: Smaller independent and franchise Mexican full-service concepts with similar dine-in + takeout + catering + event-hosting mix. Comparable operating model to Sam Diego's at smaller chain scale.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Sam Diego’s social profiles

Digital presence

Sam Diego’s compliance and trust

Trust signal

Compliance3 records

Sam Diego’s financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Sam Diego’s leadership team

Management profile

Number of profiles

Sam Diego’s funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Sam Diego’s M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sam Diego’s

What does Sam Diego’s do?

Sam Diego's is a single-location, full-service Mexican and Tex-Mex restaurant in Hyannis, MA that has been operating since 1982. The restaurant serves a full menu of Mexican, Tex-Mex, Southwestern, and barbecue items alongside a full bar with signature margaritas and specialty cocktails, complemented by catering, gift cards, and semi-private event hosting. The dining experience is supported by family-friendly amenities such as a kids menu and outdoor patio.

Is Sam Diego’s a public or private company?

Sam Diego’s is a private company. It is classified as family owned and is currently operating.

When was Sam Diego’s founded?

Sam Diego’s was founded in 1982. It employs 11 to 50 people.

Where is Sam Diego’s based?

Sam Diego’s is headquartered in Hyannis, United States, in the North America region.

How does Sam Diego’s make money?

Four revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are take-out and Delivery Orders, gift Card Sales and private Event Hosting.

Who are Sam Diego’s's main competitors?

Broad incumbents on record are Chili's Grill & Bar, Chipotle Mexican Grill, Moe's Southwest Grill, Taco Bell and Qdoba Mexican Eats. Direct peers are Margaritas Mexican Restaurants, Baja Fresh, On The Border Mexican Grill & Cantina and Chevys Fresh Mex. Rosa's Mexican Grill is listed as an emerging player.

Does Sam Diego’s have an API?

No public API is recorded for Sam Diego’s.

What industry is Sam Diego’s in?

Sam Diego’s's product category is Mexican Restaurant. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants. Its NAICS code is 722511.

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