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Sangiovese Ristorante

Full company profile

uuid0059c8r

Namestring
Sangiovese Ristorante
Legal namestring
Sangiovese Ristorante
Company typeenum
Private
Founded yearint
1994
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersIndianapolis, United States
HQ citystring
Indianapolis
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian restaurant dining, private dining events, family-style Italian cuisine, wine program restaurant, online food ordering
Industry3 codes
1Brasseries, Bistros & Trattorias
CodeTHAFACAIPrimaryYes
2Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
3Family-Style Restaurants
CodeTHAFACACPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Italian Restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Dine-in Restaurant Sales
TypeOne Time License
Description

Direct restaurant sales from food and beverage service at two locations. Revenue generated from appetizers, pasta dishes, mains, and Italian wine selection. Includes private dining room bookings for events and receptions.

sangioveseristorante.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1Full menu pricing with appetizers, pasta, and main courses
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Antipasti: $14-24; Zuppe & Insalate: $11-13; Pasta: $30-32; Casa Specialità: $26-65; Private dining pricing varies based on day of week and time of year

sangioveseristorante.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Sangiovese Ristorante is a family-owned Italian restaurant group operating two locations in Indianapolis (one on the north side and one on the south side). The restaurants serve authentic Italian cuisine including appetizers, salads, pastas, hand-tossed pizzas, sandwiches, desserts, and beverages, alongside a wine and beer program. Offerings include dine-in service, online ordering for takeout, and private dining/event hosting across multiple private rooms.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Sangiovese Ristorante is a family-owned and operated Italian restaurant serving authentic cuisine since 1994. The company operates two dining locations—The Yard at Fishers and The Yard at Ironworks in the Indianapolis area—offering full-service dine-in experiences, private dining rooms, online ordering via ChowNow, and a curated wine program. The restaurant's core product is its dinner menu featuring handcrafted Italian dishes including antipasti, pasta, and casa specialità, complemented by reservation services and private event hosting capabilities.

Product and service5 records
1Dine-In Restaurant Service
CategoryRestaurant Dining
Description

Full-service dine-in Italian restaurant experience across two Indianapolis locations (north and south), serving lunch and dinner menus with table service for individual guests, families, and groups.

2Dinner Menu
CategoryRestaurant Dining
Description

Multi-course Italian dinner menu featuring appetizers (mozzarella fritta, fried calamari, bruschetta, baked mushrooms, fried ravioli), salads (caprese, Caesar, antipasto, Tuscany), pasta dishes, pizzas, sandwiches, and desserts available at both restaurant locations.

3Private Dining and Event Hosting
CategoryEvent and Banquet Services
Description

Private event and banquet services offered across multiple private dining rooms accommodating groups of various sizes, used for rehearsal dinners, receptions, business meetings, birthdays, graduations, showers, and family gatherings.

4Online Ordering and Takeout
CategoryTakeout and Delivery
Description

Online ordering service that allows guests to place food orders from the restaurant menu for takeout or delivery, accessible via the restaurant's website.

5Wine and Beer Program
CategoryBeverage Service
Description

Beverage program featuring a curated selection of wines and beers available at the bar and during meals at both restaurant locations.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Family-style Italian full-service restaurant chain offering handcrafted Italian cuisine in a warm, group-friendly atmosphere. Closely comparable concept to Sangiovese's family-occasion dining model, differentiated by national footprint.

2Café Patachou
TypeRegional player
Description

Indianapolis-based farm-to-table restaurant group with multiple Indianapolis-area locations. Comparable as a locally rooted, multi-location Indianapolis dining brand targeting similar family and occasion segments.

TypeBroad incumbent
Description

Largest Italian casual-dining chain in the U.S., offering full-service pasta, Italian entrées, and wine at lower price points. Operates in the same Indianapolis dining market at scale Sangiovese cannot match.

TypeBroad incumbent
Description

Upscale-casual full-service chain with a curated bar/wine program and polished service. Operates in similar Indianapolis dining occasions and customer segments as Sangiovese.

TypeBroad incumbent
Description

Large full-service casual dining chain with an extensive, varied menu, full bar program, and event-friendly seating. Overlaps with Sangiovese on broad full-service dinner model and occasion dining positioning.

TypeDirect peer
Description

Casual Italian full-service chain featuring hand-prepared pasta, Italian wines, and private dining. Directly comparable concept on menu, daypart, and event hosting.

TypeDirect peer
Description

Casual Italian full-service chain emphasizing scratch-made Italian food and wine pairings. Comparable to Sangiovese on menu style, Italian wine emphasis, and table-service dining experience.

TypeDirect peer
Description

Upscale-casual Italian full-service chain known for family-style portions, pasta, and private event dining rooms. Comparable on menu architecture and the private dining/event revenue stream Sangiovese emphasizes.

TypeEmerging player
Description

Upscale-casual steakhouse concept with private dining rooms, an extensive wine program, and a focus on hospitality. Comparable to Sangiovese on premium-wine positioning and event-driven revenue mix.

TypeRegional player
Description

Iconic Indianapolis upscale steakhouse serving the same metro market for special-occasion dining. Comparable as a long-standing, locally anchored, special-occasion Indianapolis dining destination.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Sangiovese Ristorante

Italian Restaurantsangioveseristorante.com

Sangiovese Ristorante firmographics

Firmographics
Name
Sangiovese Ristorante
Legal name
Sangiovese Ristorante
Website
https://sangioveseristorante.com
Company type
Private
Founded year
1994
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

Sangiovese Ristorante industry classification

Industry
Product category
Italian Restaurant
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Brasseries, Bistros & Trattorias (THAFACAI)
akta.pro secondary industries
Special Occasion & Destination Restaurants (THAFACAK), Family-Style Restaurants (THAFACAC)

Keywords

  • Italian restaurant dining
  • Private dining events
  • Family-style Italian cuisine
  • Wine program restaurant
  • Online food ordering

Where Sangiovese Ristorante is headquartered

Location

Headquarters

HQ city
Indianapolis
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Sangiovese Ristorante business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Restaurant Sales: Direct restaurant sales from food and beverage service at two locations. Revenue generated from appetizers, pasta dishes, mains, and Italian wine selection. Includes private dining room bookings for events and receptions.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFull menu pricing with appetizers, pasta, and main courses

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Sangiovese Ristorante product offering

Product offering

Core offering

Sangiovese Ristorante is a family-owned Italian restaurant group operating two locations in Indianapolis (one on the north side and one on the south side). The restaurants serve authentic Italian cuisine including appetizers, salads, pastas, hand-tossed pizzas, sandwiches, desserts, and beverages, alongside a wine and beer program. Offerings include dine-in service, online ordering for takeout, and private dining/event hosting across multiple private rooms.

Product overview

Sangiovese Ristorante is a family-owned and operated Italian restaurant serving authentic cuisine since 1994. The company operates two dining locations—The Yard at Fishers and The Yard at Ironworks in the Indianapolis area—offering full-service dine-in experiences, private dining rooms, online ordering via ChowNow, and a curated wine program. The restaurant's core product is its dinner menu featuring handcrafted Italian dishes including antipasti, pasta, and casa specialità, complemented by reservation services and private event hosting capabilities.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-In Restaurant Service Full-service dine-in Italian restaurant experience across two Indianapolis locations (north and south), serving lunch and dinner menus with table service for individual guests, families, and groups.
  • Dinner Menu Multi-course Italian dinner menu featuring appetizers (mozzarella fritta, fried calamari, bruschetta, baked mushrooms, fried ravioli), salads (caprese, Caesar, antipasto, Tuscany), pasta dishes, pizzas, sandwiches, and desserts available at both restaurant locations.
  • Private Dining and Event Hosting Private event and banquet services offered across multiple private dining rooms accommodating groups of various sizes, used for rehearsal dinners, receptions, business meetings, birthdays, graduations, showers, and family gatherings.
  • Online Ordering and Takeout Online ordering service that allows guests to place food orders from the restaurant menu for takeout or delivery, accessible via the restaurant's website.
  • Wine and Beer Program Beverage program featuring a curated selection of wines and beers available at the bar and during meals at both restaurant locations.

Companies that use Sangiovese Ristorante

Customer profile

Segments2 records

Ideal customer profiles2 records

Sangiovese Ristorante technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Sangiovese Ristorante partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Sangiovese Ristorante competitors and assessment

Company assessment

Direct peers

  • Buca di Beppo: Family-style Italian full-service restaurant chain offering handcrafted Italian cuisine in a warm, group-friendly atmosphere. Closely comparable concept to Sangiovese's family-occasion dining model, differentiated by national footprint.
  • Romano's Macaroni Grill: Casual Italian full-service chain featuring hand-prepared pasta, Italian wines, and private dining. Directly comparable concept on menu, daypart, and event hosting.
  • Carrabba's Italian Grill: Casual Italian full-service chain emphasizing scratch-made Italian food and wine pairings. Comparable to Sangiovese on menu style, Italian wine emphasis, and table-service dining experience.
  • Maggiano's Little Italy: Upscale-casual Italian full-service chain known for family-style portions, pasta, and private event dining rooms. Comparable on menu architecture and the private dining/event revenue stream Sangiovese emphasizes.

Regional players

  • Café Patachou: Indianapolis-based farm-to-table restaurant group with multiple Indianapolis-area locations. Comparable as a locally rooted, multi-location Indianapolis dining brand targeting similar family and occasion segments.
  • St. Elmo Steak House: Iconic Indianapolis upscale steakhouse serving the same metro market for special-occasion dining. Comparable as a long-standing, locally anchored, special-occasion Indianapolis dining destination.

Broad incumbents

  • Olive Garden: Largest Italian casual-dining chain in the U.S., offering full-service pasta, Italian entrées, and wine at lower price points. Operates in the same Indianapolis dining market at scale Sangiovese cannot match.
  • Bonefish Grill: Upscale-casual full-service chain with a curated bar/wine program and polished service. Operates in similar Indianapolis dining occasions and customer segments as Sangiovese.
  • The Cheesecake Factory: Large full-service casual dining chain with an extensive, varied menu, full bar program, and event-friendly seating. Overlaps with Sangiovese on broad full-service dinner model and occasion dining positioning.

Emerging players

  • Eddie Merlot's: Upscale-casual steakhouse concept with private dining rooms, an extensive wine program, and a focus on hospitality. Comparable to Sangiovese on premium-wine positioning and event-driven revenue mix.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Sangiovese Ristorante social profiles

Digital presence

Sangiovese Ristorante financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Sangiovese Ristorante leadership team

Management profile

Number of profiles

Profiles1 record

Sangiovese Ristorante funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Sangiovese Ristorante M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sangiovese Ristorante

What does Sangiovese Ristorante do?

Sangiovese Ristorante is a family-owned Italian restaurant group operating two locations in Indianapolis (one on the north side and one on the south side). The restaurants serve authentic Italian cuisine including appetizers, salads, pastas, hand-tossed pizzas, sandwiches, desserts, and beverages, alongside a wine and beer program. Offerings include dine-in service, online ordering for takeout, and private dining/event hosting across multiple private rooms.

Is Sangiovese Ristorante a public or private company?

Sangiovese Ristorante is a private company. It is classified as family owned and is currently operating.

When was Sangiovese Ristorante founded?

Sangiovese Ristorante was founded in 1994. It employs 11 to 50 people.

Where is Sangiovese Ristorante based?

Sangiovese Ristorante is headquartered in Indianapolis, United States, in the North America region.

How does Sangiovese Ristorante make money?

One revenue line is on record: dine-in Restaurant Sales.

Who are Sangiovese Ristorante's main competitors?

Direct peers on record are Buca di Beppo, Romano's Macaroni Grill, Carrabba's Italian Grill and Maggiano's Little Italy. Regional players are Café Patachou and St. Elmo Steak House. Broad incumbents are Olive Garden, Bonefish Grill and The Cheesecake Factory. Eddie Merlot's is listed as an emerging player.

Does Sangiovese Ristorante have an API?

No public API is recorded for Sangiovese Ristorante.

What industry is Sangiovese Ristorante in?

Sangiovese Ristorante's product category is Italian Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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