Sarma Restaurant
Sarma Restaurant is a single-location, full-service restaurant in Somerville, MA serving modern Middle Eastern meze-style cuisine and craft cocktails since 2013, owned by Chef Cassie Piuma and James Beard Award winner Ana Sortun, with private events, supper club membership, and gift card revenue streams.
- Company typePrivate
- Founded2013
- HeadquartersSomerville, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Sarma Restaurant does
Sarma Restaurant is a single-location, full-service restaurant operating since 2013 at 249 Pearl Street in Somerville, Massachusetts. The restaurant serves modern Middle Eastern meze-style cuisine — shareable small plates drawing on Turkish, Lebanese, Tunisian, and broader Mediterranean influences — alongside a craft cocktail, beer, and wine program offered at a 20-seat bar. Evening service runs from 5:30PM to 10PM (Sunday-Thursday) and 5:30PM to 11PM (Friday-Saturday), with reservations handled through Resy for parties up to six and walk-in bar seating on a first-come, first-served basis.
The business is owned by Chef Cassie Piuma (Chef/Owner) and Ana Sortun (Co-Owner), with Sortun also owning Oleana and Sofra Bakery and Café, forming a three-restaurant portfolio that shares sourcing and culinary lineage. Cassie Piuma earned five James Beard Award nominations for Best Chef: Northeast between 2015 and 2020, following 11 years of training under Sortun at Oleana. Supply is anchored by a partnership with Siena Farms, an organic farm operated by Sortun's husband Chris Kurth.
Sarma generates revenue primarily through dine-in food and beverage sales at per-item pricing ranging from $6 to $40, with an estimated average check in the $55-$85 range including beverages. Ancillary revenue streams include private events ($150 per person fixed menu for parties of 7+, plus full restaurant buyout), Table22 monthly supper club memberships (waitlist-based), and e-gift cards sold through Toast Tab. The operation is supported by approximately 12 employees, with key management including a General Manager, Assistant General Manager, and Beverage Director. There is no public revenue disclosure, no external funding, and no parent company; the business is privately held and actively operating.
Sarma Restaurant firmographics
Firmographics- Name
- Sarma Restaurant
- Legal name
- Sarma Restaurant
- Website
- https://sarmarestaurant.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Sarma Restaurant is a single-location, full-service restaurant in Somerville, MA serving modern Middle Eastern meze-style cuisine and craft cocktails since 2013, owned by Chef Cassie Piuma and James Beard Award winner Ana Sortun, with private events, supper club membership, and gift card revenue streams.
- Ownership category
- akta.pro rank
Sarma Restaurant industry classification
Industry- Product category
- Restaurant / Casual Upscale Dining
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Mediterranean & Middle Eastern Fast Casual (THAFABAD)
Keywords
Where Sarma Restaurant is headquartered
LocationHeadquarters
- HQ city
- Somerville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Sarma Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food and Beverage Sales: Core revenue from food and beverage sales through the dinner menu, featuring modern Middle Eastern meze small plates, craft cocktails, beers, and wines. The restaurant serves dinner nightly with bar service starting at 5PM.
- Gift Cards: E-gift cards sold through ToastTab platform for restaurant purchases.
- Private Events: Fixed menu private dining for parties of 7+ at $150/person, arranged in advance. Includes large party and full restaurant buyout options.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Regular dinner menu pricing |
| Unit Pricing | Multi-year contract | Private event fixed menu |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Sarma Restaurant product offering
Product offeringCore offering
Sarma Restaurant is a single-location Middle Eastern restaurant serving modern meze-style small plates designed for sharing, with Turkish, Lebanese, and Tunisian influences. The restaurant operates evening dinner service with a 20-seat bar offering craft cocktails, beer, and wine, plus private event hosting for parties of 7+ at a fixed menu price.
Product overview
Sarma Restaurant is a single-location restaurant offering a unified dining experience centered on modern Middle Eastern meze-style small plates. The core offerings include the dinner menu featuring shareable Mediterranean dishes and a full bar program with craft cocktails. Additional services include private event hosting for groups of 7+, a Table22 monthly supper club membership, and e-gift cards via Toast Tab. The restaurant operates evening service only, with late-night dining available on weekends.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Menu Modern Middle Eastern meze-style small plates designed for sharing, featuring Mediterranean-inspired dishes with global influences including Turkish, Lebanese, and Tunisian flavors. Items priced from $6 to $40, served dinner nightly.
- Bar Program 20-seat bar offering craft cocktails, beer, wine, and liquor with food-friendly drinks alongside the full dinner menu; seated first-come, first-served. Bar opens at 5PM daily.
- Private Events Event hosting for parties of 7 or more with fixed menu at $150/person before tax, beverage, and 20% gratuity; full restaurant buyout available; includes dedicated event form booking via TripSeating.
- Table22 Supper Club Monthly membership program offering exclusive supper club access; available via waitlist on Table22 platform.
- Gift Cards E-gift cards available for purchase through Toast Tab platform for use at the restaurant.
- Late Night Menu Late-night dining option available during extended hours on weekends, with bar opening at 5PM daily and dining room open until 10PM Sunday-Thursday and 11PM Friday-Saturday.
Companies that use Sarma Restaurant
Customer profileSegments2 records
Ideal customer profiles2 records
Sarma Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Sarma Restaurant partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Oleana RestaurantcoreSister restaurant under the same ownership group led by Ana Sortun. Located in Cambridge, MA, Oleana is an acclaimed Middle Eastern restaurant where Chef Cassie Piuma spent 11 years training under James Beard Award winner Ana Sortun before opening Sarma.
- Sofra Bakery and CafécoreSister bakery and café under the same ownership group, co-owned by Ana Sortun and Pastry Chef Maura Kilpatrick. Located in Cambridge, MA, it complements the Middle Eastern dining portfolio alongside Oleana and Sarma.
- Siena FarmsminorLocal organic farm operated by Chris Kurth (husband of Ana Sortun). Supplies fresh, organic vegetables to Sarma, supporting the restaurant's farm-to-table approach and commitment to quality local ingredients.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
Sarma Restaurant competitors and assessment
Company assessmentRegional players
- Bar Mezzana: Coastal Italian/Mediterranean restaurant in Boston's South End with a strong bar and small-plates program. Comparable as a Boston-area full-service Mediterranean concept competing for the same upscale casual diner.
- Tatte Bakery & Café: Boston-area bakery-café known for chef-driven Mediterranean-leaning menus and a polished, upscale-casual brand. Comparable as a Boston independent with strong culinary identity and a multi-location expansion model.
- Cinghiale Restaurant: Boston fine-dining restaurant in the Harbor Hotel. Comparable as an established Boston full-service destination restaurant with a beverage-forward program, though positioned at a higher price point than Sarma.
- The Helmand Restaurant: Long-running Middle Eastern restaurant in Cambridge, MA. Comparable as a Boston-area full-service Middle Eastern concept competing for the same regional diner seeking authentic and modern interpretations.
Direct peers
- Oleana Restaurant: Sister restaurant under the same Ana Sortun ownership group, serving Middle Eastern cuisine in Cambridge, MA. Directly comparable as a full-service, award-winning Middle Eastern concept with shared sourcing, kitchen culture, and chef lineage.
- Mamnoon Restaurant: Modern Middle Eastern restaurant in Seattle owned by James Beard-recognized chefs. Comparable as an independent, chef-driven Middle Eastern full-service concept with craft cocktails and a small-plates menu.
- Sofra Bakery & Café: Sister establishment under the Sortun-Kilpatrick ownership group, offering Mediterranean bakery and café fare in Cambridge, MA. Comparable as a same-portfolio complementary concept with shared sourcing and brand equity.
- Barcelona Wine Bar: Small-plates Mediterranean restaurant group with craft cocktails and a vibrant bar-led atmosphere. Comparable to Sarma in service model, shareable menu format, and emphasis on a curated beverage program.
- Zaytinya: José Andrés Group's meze-focused Mediterranean/Middle Eastern restaurant in Washington, D.C. Closest national comp for a small-plates, cocktail-driven Middle Eastern concept with comparable price point and atmosphere.
Broad incumbents
- Legal Sea Foods: Iconic Boston-based full-service restaurant group with broad menu and bar programs. Comparable as a larger incumbent in the Boston full-service dining market, though not cuisine-specialized.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Sarma Restaurant social profiles
Digital presenceSarma Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sarma Restaurant leadership team
Management profileNumber of profiles
Profiles6 records
Sarma Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sarma Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sarma Restaurant
What does Sarma Restaurant do?
Sarma Restaurant is a single-location Middle Eastern restaurant serving modern meze-style small plates designed for sharing, with Turkish, Lebanese, and Tunisian influences. The restaurant operates evening dinner service with a 20-seat bar offering craft cocktails, beer, and wine, plus private event hosting for parties of 7+ at a fixed menu price.
Is Sarma Restaurant a public or private company?
Sarma Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Sarma Restaurant founded?
Sarma Restaurant was founded in 2013. It employs 11 to 50 people.
Where is Sarma Restaurant based?
Sarma Restaurant is headquartered in Somerville, United States, in the North America region.
How does Sarma Restaurant make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are gift Cards and private Events.
Who are Sarma Restaurant's main competitors?
Regional players on record are Bar Mezzana, Tatte Bakery & Café, Cinghiale Restaurant and The Helmand Restaurant. Direct peers are Oleana Restaurant, Mamnoon Restaurant, Sofra Bakery & Café, Barcelona Wine Bar and Zaytinya. Legal Sea Foods is listed as a broad incumbent.
Does Sarma Restaurant have an API?
No public API is recorded for Sarma Restaurant.
What industry is Sarma Restaurant in?
Sarma Restaurant's product category is Restaurant / Casual Upscale Dining. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFABAD, Mediterranean & Middle Eastern Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.