Savannah Event Catering

What Savannah Event Catering does

Savannah Event Catering is a privately held catering company headquartered in Pooler, Georgia, founded in 2008 and serving the Savannah, GA and Lowcountry area. The company delivers freshly made cuisine and on-site service for three core segments: weddings, corporate events, and special occasions such as birthdays, reunions, Bar and Bat Mitzvahs, and holiday parties. Service styles span traditional buffets, manned action stations, four-course plated meals, and heavy hors d'oeuvres, with event capacity ranging from approximately 20 to 2,000 guests.

The business operates on a direct, quote-based model. Customers submit event details through a website contact form or by phone, and the company produces custom pricing based on guest count, menu selection, service style, and event requirements. There is no public pricing, no third-party marketplace participation, and no reseller or intermediary channel. Marketing is centered on the company website, a blog with recipes and catering tips, and earned reviews on WeddingWire. The company is led by Chef Mark Scomo, who also previously owned an Italian restaurant (Fettuccini and Co., 2004-2008) and in August 2025 launched Wildflour Flatbreads and Pastas, a separate restaurant concept at District Square Food Hall in Springfield, GA, extending the brand into retail food service.

The company is independently owned with no disclosed institutional investors, no funding rounds, and no parent company. Headcount is six, and the operating footprint is single-country/domestic (Georgia, USA). There is no technology platform, no proprietary software, no AI/ML capabilities, and no patents, certifications, or third-party awards in the source material.

Name

Savannah Event Catering

Legal name

Savannah Event Catering

Website

https://savannaheventcatering.com

Company type

Private

Founded year

2008

Operating status

Operating

Headcount range

1–10 employees

Short description

Savannah Event Catering is a privately held, Pooler, Georgia-based catering company founded in 2008 that delivers freshly made cuisine and on-site service for weddings, corporate events, and special occasions across the Savannah, GA and Lowcountry region, with events ranging from 20 to 2,000 guests.

Ownership category

akta.pro rank

Headquarters

HQ city

POOLER, GEORGIA

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

1. Event Catering Services: Savannah Event Catering generates revenue through providing freshly made cuisine and event catering services for weddings, corporate events, and special occasions. Services include traditional buffets, manned action stations, and four-course plated meals. The company also offers long-term corporate catering arrangements and custom menu design.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Savannah Event Catering provides freshly made cuisine and full-service catering for weddings, corporate events, and special occasions across Savannah, GA and the Lowcountry area. Service styles include traditional buffets, manned action stations, four-course plated meals, and heavy hors d'oeuvres, with event capacity scalable from 20 to 2,000 guests. Menus are fully customizable to reflect client preferences and dietary needs.

Product overview

Savannah Event Catering is a catering company operating since 2008, serving Savannah, GA and the Lowcountry area. The company offers three core catering service lines: Wedding Catering, Corporate Catering, and Special Occasion Catering. Service styles include buffet, action stations, plated meals, and heavy hors d'oeuvres. The company also operates Wildflour Flatbreads and Pastas, a separate restaurant venture at District Square Food Hall in Springfield, GA offering upscale Italian-inspired flatbreads and pastas. The company serves events ranging from 20 to 2,000+ guests and emphasizes freshly made cuisine with customizable menus.

Differentiator

Problem solved

Functional benefit

Products and services

• Wedding Catering
• Corporate Catering
• Special Occasion Catering
• Wildflour Flatbreads and Pastas

Named customers5 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• District Square Food HallflagshipStrategic or Co-development PartnerSavannah Event Catering has opened Wildflour Flatbreads and Pastas as a new venture within District Square Food Hall in Springfield, GA. Chef Mark consulted on other kitchens within the food hall. The partnership represents the company's expansion into retail food service, offering customizable flatbreads, pastas, and ice cream to Effingham County. The company previously owned Italian restaurant Fettuccini and Co. from 2004-2008 and is returning to Italian cuisine through this new venture.

Scale indicators3 records

Recent moves4 records

Expansion highlights4 records

Direct peers

• 24 Carrots Catering & Events: Full-service off-premise caterer focused on weddings and corporate events with customizable menus and professional service staff; comparable in premium positioning, event types served, and bespoke menu approach.
• A La Carte Catering: Event-focused off-premise caterer serving weddings, corporate functions, and social occasions with customizable menus; comparable in service-style breadth (buffet, plated, stations) and event-driven model.
• Cape May Caterers: Off-premise full-service caterer handling weddings, corporate events, and social occasions with similar customizable menu and staffing model; directly comparable in service mix and event-driven GTM.
• Sterling Catering & Events: Off-premise caterer offering corporate, wedding, and special event catering with custom menus and event staffing; comparable in service lines, target customers, and customizable full-service model.
• Feastivities Events & Catering: Full-service off-premise caterer specializing in weddings, corporate events, and special occasions with customizable offerings; comparable in service model, target customers, and scale.
• Flavors! Catering: Off-premise caterer providing customized menus for weddings, corporate, and social events with professional service staff; directly comparable in service breadth and customer mix.
• Affairs by Bah: Savannah-area full-service event caterer specializing in weddings and private events; directly comparable to Savannah Event Catering in geography, customer base, and service offerings (buffet, plated, stations).

Broad incumbents

• Wolfgang Puck Catering: Nationally recognized premium off-premise caterer serving weddings, corporate events, and large galas; comparable in premium full-service event catering and menu customization, though operating at significantly larger scale and broader geography.
• Merion Caterers: Established full-service off-premise caterer with a long track record in weddings and large corporate/social events; comparable in event types served and full-service staffing model, with broader geographic reach.

Emerging players

• Fooda: Corporate catering marketplace and food service provider connecting businesses with local restaurants for recurring workplace meal programs; comparable in the corporate catering segment though operating via a marketplace/tech platform model rather than direct chef-led catering.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/savannah-event-catering

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Savannah Event Catering