SAVEUR CREOLE

What SAVEUR CREOLE does

Saveur Creole is a Haitian fine dining restaurant founded in 1994 by Ron Mompoint and located at 131 Grove Street in Montclair, New Jersey. The business operates a 110-seat restaurant offering modern Creole cuisine for dinner Tuesday through Saturday (5pm-10pm) and both Sunday brunch (11am-3pm) and Sunday dinner. The menu features traditional Haitian dishes including Haitian Caviar, Mambo Gumbo, Lambi Bouki, Griot, Tassot de Chevre, Conch Creole, and a range of chicken, beef, goat, seafood, and pasta entrees, with pricing ranging from $10 for sides and desserts up to $59 for specialty entrees.

Beyond dine-in service, Saveur Creole offers catering and private event hosting for birthdays, weddings, business lunches, dinners, and cocktail receptions, providing an off-premise revenue stream. Table reservations are accepted online and by phone, with a dedicated large-party reservation request flow for groups of six or more. The restaurant is privately held and founder-operated, with no external funding, parent company, or institutional backing documented. Proprietor Ron Mompoint, originally from Haiti, brings over 25 years of prior experience as a mechanical engineer into his culinary execution, and the restaurant emphasizes locally sourced fresh ingredients from farmers' markets.

The business operates as a single-location, direct-to-consumer establishment targeting the Montclair-area dining market and event-hosting customers. Distribution is purely physical (dine-in plus on/off-premise catering), and customer acquisition is driven by the website (saveurcreolerestaurant.com), Google Maps presence, and direct phone reservations. Marketing channels are limited to top-of-funnel website content and organic search, with no disclosed social media, app, loyalty, or delivery platform integration.

Name

SAVEUR CREOLE

Legal name

Saveur Creole

Website

https://saveurcreolerestaurant.com

Company type

Private

Founded year

1994

Operating status

Operating

Headcount range

1–10 employees

Short description

Saveur Creole is a Haitian/Creole fine dining restaurant in Montclair, NJ, founded in 1994 by Ron Mompoint, serving authentic Creole cuisine via dine-in, Sunday brunch, and private event catering.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Haitian fine dining
• Creole cuisine restaurant
• Private event catering
• Sunday brunch service
• Locally sourced ingredients

Headquarters

HQ city

GOURBEYRE

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

1. Dine-in service: Revenue from customers dining at the restaurant for dinner and brunch service. Restaurant operates Tuesday through Saturday for dinner (5pm-10pm), Sunday for brunch (11am-3pm) and dinner (5pm-10pm).
2. Catering and private events: Revenue from hosting private events including birthdays, weddings, business lunches, dinners, and cocktail receptions.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

Core offering

Saveur Creole operates a Modern Creole fine dining restaurant in Montclair, NJ, serving authentic Haitian-inspired cuisine through dine-in dinner and Sunday brunch service. It also offers hosting and catering for private events including birthdays, weddings, business lunches, dinners, and cocktail receptions, with menu items ranging from $10 sides and desserts up to $59 specialty entrees.

Product overview

Saveur Creole is a Haitian fine dining restaurant in Montclair, NJ, offering Modern Creole cuisine through dine-in services, catering for private events (birthdays, weddings, business functions, cocktail receptions), and table reservations. The restaurant provides full dinner and Sunday brunch menus featuring traditional Haitian dishes including Haitian Caviar, Griot, Tassot de Chevre, Conch Creole, and various Creole-inspired entrees alongside a dessert menu.

Differentiator

Problem solved

Functional benefit

Products and services

• Fine Dining Restaurant Modern Creole fine dining experience offering Haitian-inspired cuisine with dine-in service at the Montclair, NJ location. Open for dinner Tuesday-Saturday 5pm-10pm, Sunday 12pm-8pm, and brunch Sunday 11am-3pm; closed Monday.
• Events and Catering Service Private event hosting and catering services for birthdays, weddings, business lunches, dinners, and cocktail receptions, offered both at the restaurant and off-site.
• Dinner Menu Full dinner service featuring appetizers (Haitian Caviar, Mambo Gumbo, Lambi Bouki), salads, entrees (chicken, beef, goat, seafood, pasta), sides, and desserts, with prices ranging from $10 sides and desserts to $59 specialty entrees.
• Sunday Brunch Menu Sunday brunch service offering breakfast/lunch items including specialties like Haitian Legume and various breakfast options, served 11am-3pm.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves2 records

Expansion highlights1 record

Emerging players

• Taste Haiti Cafe: Taste Haiti Cafe is an emerging Haitian casual eatery focused on quick-service and takeaway Haitian food. It is comparable to Saveur Creole as another emerging Haitian food operator, though positioned in the limited-service rather than fine dining segment.

Direct peers

• Tap Tap Restaurant: Tap Tap is a Haitian restaurant in New York City serving traditional Haitian cuisine. It is a direct comparable as another full-service Haitian dining establishment serving a similar Caribbean diaspora and adventurous diner customer base in a nearby Mid-Atlantic metro.
• Caribbean Kitchen Restaurant: Caribbean Kitchen is a Caribbean/Haitian-style restaurant operating with a similar dine-in plus event model. It is comparable as a direct peer offering traditional Creole and Caribbean fare in a comparable full-service restaurant setting.
• La Casa Del Sabor Haitian Restaurant: La Casa Del Sabor is an independent Haitian restaurant serving comparable cuisine with dine-in and takeout services. It serves as a direct peer in the niche Haitian full-service restaurant category.
• Taste Buds Creole Restaurant: Taste Buds is another independent Creole restaurant offering traditional Creole cuisine with dine-in and catering services. Relevant as a direct peer for benchmarking a small independent Creole full-service operator in a similar market segment.
• Stephanie’s Restaurant: Stephanie's Restaurant is an established Haitian/Creole restaurant offering full-service dining and traditional Haitian dishes. It is a direct peer as another independently operated full-service Creole/Haitian dining establishment with similar menu style and service model.

Regional players

• Pepperpot Restaurant: Pepperpot is another small independent Haitian restaurant offering similar cuisine in a different regional market. While not directly competing with Saveur Creole's NJ location, it is relevant as a comparable independent operator for benchmarking small Haitian full-service restaurants.

Others

• Bobby Q's BBQ & Catering: Bobby Q's is an independent New Jersey restaurant operator combining dine-in service with an active catering/private events business. Comparable as an adjacency for the catering/private events side of Saveur Creole's revenue mix, though in a different cuisine vertical.

Broad incumbents

• The Frog and the Peach: The Frog and the Peach is a long-established upscale farm-to-table fine dining restaurant in New Brunswick, NJ. Comparable as a New Jersey full-service fine dining operator with similar premium pricing and dine-in focus, though specializing in American rather than Haitian cuisine.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/saveur-creole

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about SAVEUR CREOLE