Scardello Artisan Cheese
Scardello Artisan Cheese is a small specialty cheesemonger operating a single retail storefront in Dallas, offering a curated assortment of artisan cheeses to walk-in consumers through a 7-employee boutique operation.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Scardello Artisan Cheese does
Scardello Artisan Cheese is a small specialty cheesemonger operating a single retail storefront in Dallas. With a headcount of approximately 7 employees and a brand identity built around the term "Artisan," the business is positioned as a curator of specialty cheeses rather than a commodity dairy retailer. The functional offering is the retail sale of hand-selected cheeses to walk-in consumers, with the company website (scardellocheese.com) functioning as a brand presence rather than a documented e-commerce channel in the source data.
The business model is conventional single-location retail: revenue is generated through point-of-sale transactions on a curated cheese assortment, supplemented by ancillary items typical of an artisan cheese counter (accompaniments, possibly small-scale wholesale or gift business). Pricing details, transaction volumes, square footage, and customer mix are not disclosed in the input. There is no evidence of subscription, e-commerce delivery at scale, B2B wholesale contracts, or franchise operations; the operation appears to be an independent, owner-operated boutique retailer.
No information on ownership, founders, management team, funding, parent company, regulatory standing, technology stack, or strategic initiatives is available in the source material. The country field reads "Germany," which contradicts the Dallas city field and is almost certainly a data quality artifact; the operating geography is consistent with Dallas, Texas, USA. Any investment-relevant inference beyond the basic retail-cheesemonger profile is constrained by this thin evidence base.
Scardello Artisan Cheese firmographics
Firmographics- Name
- Scardello Artisan Cheese
- Website
- https://scardellocheese.com
- Company type
- Private
- Headcount range
- 1–10 employees
- Short description
- Scardello Artisan Cheese is a small specialty cheesemonger operating a single retail storefront in Dallas, offering a curated assortment of artisan cheeses to walk-in consumers through a 7-employee boutique operation.
- Ownership category
- akta.pro rank
Scardello Artisan Cheese industry classification
Industry- Product category
- Artisan Cheese Retail
- NAICS
- Other Specialty Food Retailers (44529)
- SIC
- Retail-Food Stores (5400)
- akta.pro primary industry
- Cheese Aging/Affineur Services (Maturation & Cave-Aging) (AFAHABAH)
- akta.pro secondary industry
- Cheese Manufacturing (AFAKAKAB)
Keywords
Scardello Artisan Cheese business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel
Scardello Artisan Cheese product offering
Product offeringCore offering
Scardello Artisan Cheese is a small specialty cheese operation with 7 employees based in Dallas. Based on the business name and website URL, it appears to source and sell artisan cheeses to consumers. Specific product details, assortment, pricing, and service offerings were not available in the provided source data.
Differentiator
Problem solved
Functional benefit
Scardello Artisan Cheese technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Scardello Artisan Cheese partnerships and signals
Strategic signalRecent moves1 record
Scardello Artisan Cheese competitors and assessment
Company assessmentBroad incumbents
- Whole Foods Market: Large-scale natural and specialty food grocer carrying an extensive artisan cheese counter in every store, plus an online cheese shop. Comparable as a competitor for the same artisan-cheese customer, though it operates broadly across grocery rather than specializing in cheese.
- Dean & DeLuca: Premium specialty foods retailer offering cheeses, chocolates, and gourmet provisions online and at flagship stores. Comparable as a broader specialty foods retailer with a curated cheese assortment that competes for the same gifting and connoisseur customer.
Direct peers
- Formaggio Kitchen: Long-standing Cambridge/Somerville specialty cheese and fine foods shop known for deep curation, expert staff, and a wholesale division serving Boston chefs. Comparable to Scardello for retail plus B2B and education-driven model.
- Bedford Cheese Shop: Specialty cheese retailer in Williamsburg, Brooklyn offering curated artisanal cheeses, sandwiches, and cheese-centric provisions. Comparable to Scardello as a single-location urban cheesemonger with a curated, premium assortment.
- Cowgirl Creamery: Northern California artisan cheese producer and retailer with its own creamery and a flagship cheese shop in Point Reyes Station. Comparable as a brand-led artisan cheese retailer that pairs curated cheeses with a proprietary product line.
- Cheese Board Collective: Berkeley cheese shop and pizzeria known for a single rotating cheese selection and strong community identity. Comparable to Scardello as an independent, curation-driven artisan cheese retailer with a loyal local following.
- Zingerman's Deli & Cheese Shop: Ann Arbor-based specialty food business anchored by Zingerman's Deli and a dedicated cheese program, offering curated artisan cheeses alongside food education and tasting experiences. Directly comparable to Scardello in artisan-cheese retail with strong education/community focus.
- Murray's Cheese: Iconic New York-based specialty cheese shop and cheesemonger that curates artisan cheeses from around the world for retail, foodservice, and education. Directly comparable to Scardello as a destination cheesemonger with retail storefront plus classes and wholesale supply.
Emerging players
- iGourmet: Online specialty cheese retailer offering a wide assortment of artisan and imported cheeses with home delivery. Comparable as a cheese-first channel competing for the same artisan cheese buyer, though with an online-only model.
- Vermont Creamery: Artisan dairy producer of cheeses and cultured butters, with a strong direct-to-consumer and foodservice presence. Comparable as an artisan cheese brand that occupies the specialty/cheese destination space Scardello retails.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights4 records
Customer concentration
Scardello Artisan Cheese social profiles
Digital presenceScardello Artisan Cheese financial estimates
Financial estimateRevenue estimate
Valuation estimate
Scardello Artisan Cheese leadership team
Management profileNumber of profiles
Scardello Artisan Cheese funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Scardello Artisan Cheese M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Scardello Artisan Cheese
What does Scardello Artisan Cheese do?
Scardello Artisan Cheese is a small specialty cheese operation with 7 employees based in Dallas. Based on the business name and website URL, it appears to source and sell artisan cheeses to consumers. Specific product details, assortment, pricing, and service offerings were not available in the provided source data.
When was Scardello Artisan Cheese founded?
Scardello Artisan Cheese was founded in -1. It employs 1 to 10 people.
Who are Scardello Artisan Cheese's main competitors?
Broad incumbents on record are Whole Foods Market and Dean & DeLuca. Direct peers are Formaggio Kitchen, Bedford Cheese Shop, Cowgirl Creamery, Cheese Board Collective, Zingerman's Deli & Cheese Shop and Murray's Cheese. Emerging players are iGourmet and Vermont Creamery.
Does Scardello Artisan Cheese have an API?
No public API is recorded for Scardello Artisan Cheese.
What industry is Scardello Artisan Cheese in?
Scardello Artisan Cheese's product category is Artisan Cheese Retail. Its primary akta.pro industry code is AFAHABAH, Cheese Aging/Affineur Services (Maturation & Cave-Aging), with a secondary code of AFAKAKAB, Cheese Manufacturing. Its NAICS code is 44529 and its SIC code is 5400.