Seaspice Brasserie & Lounge

What Seaspice Brasserie & Lounge does

Seaspice Brasserie & Lounge operates a single-location waterfront seafood restaurant on the Miami River at 412 Northwest North River Drive, Miami, Florida, serving diners seeking gastro-classic cuisine, signature casseroles, and specialty crafted cocktails with panoramic views of the downtown skyline. The restaurant runs an indoor dining room, a covered porch with a modern garden, and seats up to 500+ guests for private events ranging from intimate family functions to large fundraising receptions. The business employs approximately 68 people and functions as a privately held, independently operated establishment with no disclosed parent company, private equity, or venture backing.

The company has extended its flagship into a multi-concept portfolio. AIR is an intimate fine-dining sub-brand offering a progressive Modern French Asian tasting menu in a luxury yacht-inspired space overlooking the Miami River, while Seaspice At Sea operates the Pardo Yacht for on-water private dining and events. Seaspice also runs a small branded boutique (seaspice.com/store/) and a private events service for corporate and social functions. Distribution is purely on-premises; the company relies on digital marketing across Facebook, Instagram, TikTok, YouTube, LinkedIn, and Twitter, plus OpenTable as its third-party reservation platform. No proprietary technology, AI capabilities, or disclosed pricing data are indicated, and revenue is not publicly reported.

Name

Seaspice Brasserie & Lounge

Legal name

Seaspice Brasserie & Lounge

Website

https://seaspicemiami.com

Company type

Private

Operating status

Operating

Headcount range

51–100 employees

Short description

Seaspice Brasserie & Lounge is a privately held waterfront seafood restaurant on the Miami River in Miami, Florida, serving locals and tourists with signature casseroles, craft cocktails, and private event hosting for up to 500+ guests, alongside the AIR tasting menu and Seaspice At Sea yacht sub-brands.

Ownership category

akta.pro rank

Product category

Upscale Seafood Restaurant

NAICS

Full-Service Restaurants (722511), Scenic and Sightseeing Transportation, Water (48721)

SIC

Retail-Eating & Drinking Places (5810), Services-Amusement & Recreation Services (7900)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Restaurant Progressive Dining Tours (THAJAGAB)

Keywords

• Seafood restaurant
• Waterfront dining
• Private event catering
• Fine dining
• Brasserie cuisine

Headquarters

HQ city

Miami

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Food & Beverage Service: Revenue is generated through on-premises dining, including signature casseroles, specialty cocktails, and à la carte menu items. Revenue is transactional and based on per-cover spending. The restaurant also offers private event catering with capacity for 500+ guests, providing additional revenue from group bookings and private dining experiences.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels8 records

Core offering

Seaspice Brasserie & Lounge operates a waterfront gastro-classic seafood restaurant on the Miami River, serving signature casseroles, specialty crafted cocktails, and à la carte menu items with panoramic views of downtown Miami. The business also hosts private events for up to 500+ guests and operates adjacent concepts including the AIR fine-dining tasting menu experience and Seaspice At Sea yacht-based dining.

Product overview

Seaspice Brasserie & Lounge is a single-location waterfront restaurant group offering gastro-classic seafood dining centered around its flagship restaurant on the Miami River. The portfolio includes AIR (an intimate fine-dining experience with a Modern French Asian tasting menu), Seaspice At Sea (yacht-based dining via the Pardo Yacht), and private event hosting services. The main Seaspice Brasserie & Lounge serves signature casseroles and specialty cocktails, while AIR represents a separate, elevated sub-brand with its own dedicated venue and progressive tasting menu concept.

Differentiator

Problem solved

Functional benefit

Brands

• AIR: An intimate fine-dining experience from the creators of Seaspice, inspired by the interior of a private luxury yacht overlooking the Miami River. The experience centers on a progressive Modern French Asian tasting menu, blending contemporary French technique with Asian influences and presented through a curated, multi-course format.

Products and services

• Seaspice Brasserie & Lounge Flagship waterfront gastro-classic seafood restaurant on the Miami River serving signature casseroles, specialty crafted cocktails, and à la carte menu items. Includes indoor main dining room, covered porch, and modern garden seating with views of downtown Miami skyline. Open to walk-in guests and reservations via OpenTable.
• AIR by Seaspice Intimate fine-dining experience inspired by the interior of a private luxury yacht overlooking the Miami River. Offers a progressive Modern French Asian tasting menu blending contemporary French technique with Asian influences through a curated multi-course format.
• Seaspice At Sea Yacht dining experience featuring the Pardo Yacht for private events and dining on the water, operated by Seaspice.
• Private Events Event hosting service for intimate family functions to large fundraising receptions for 500+ guests, featuring venue, scenery, culinary team and cuisine.
• Seaspice Boutique Online merchandise store operated by Seaspice for branded goods.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

One partnership is on record.

• AIR (by Seaspice)coreOthersAIR is an intimate fine-dining experience from the creators of Seaspice, located at the Miami River. Inspired by the interior of a private luxury yacht, AIR offers a progressive Modern French Asian tasting menu that blends contemporary French technique with Asian influences. This is a related dining concept operated by the same ownership group, elevating the overall brand portfolio.

Scale indicators1 record

Recent moves5 records

Expansion highlights5 records

Direct peers

• Makoto Bal Harbour: Upscale Japanese restaurant by Stephen Starr in Bal Harbour, Miami area. Comparable on premium price point, design-forward ambiance, and progressive tasting menu approach (similar positioning to AIR).
• Catch Miami: Trendy, design-forward seafood-focused restaurant from a hospitality group with a Miami presence. Comparable on seafood-centric menu, celebrity-driven atmosphere, and nightlife/event crossover revenue model.
• Area 31: Upscale rooftop restaurant on the waterfront at the EPIC hotel in downtown Miami with skyline and river views. Comparable on waterfront fine dining, seafood-forward menu, and event capabilities.
• Stiltsville Fish Bar: Seafood-focused Miami restaurant in the Coconut Grove area with waterfront views. Directly comparable on seafood-centric menu, waterfront location, and upscale casual positioning.
• Komodo Miami: Trendy, high-design Asian-fusion restaurant in the Brickell area of Miami serving upscale Southeast Asian cuisine. Comparable on price tier, ambiance-driven branding, and nightlife/event crossover audience.
• Casa Tua Miami: Upscale Miami Italian restaurant and lounge with a strong celebrity and local clientele, operating in a similar full-service, experiential fine dining category. Comparable in price point, ambiance-driven positioning, and event hosting capability.
• Zuma Miami: International upscale Japanese restaurant with a Miami location offering contemporary Japanese robatayaki and izakaya-style dining. Comparable as a globally branded, design-forward fine dining concept with strong bar/lounge crossover.
• Rusty Pelican: Long-standing waterfront fine dining restaurant on Key Biscayne with views of the Miami skyline. Comparable on waterfront real estate, scenic positioning, and private event hosting for large groups.
• The Deck at Island Gardens: Waterfront Mediterranean restaurant on Watson Island in Miami with marina views. Comparable on scenic waterfront positioning, upscale seafood-leaning menu, and yacht-side ambiance overlapping with Seaspice At Sea.

Broad incumbents

• Smith & Wollensky: National upscale American steakhouse chain with a Miami waterfront location. Comparable on premium seafood/steak offering and waterfront dining experience, but operates as part of a broader multi-location portfolio rather than a single destination concept.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/SeaspiceMIA
• YouTubeyoutube.com/channel/UC8LPkeX6VSr2zzZ8g1l5How/featured
• Facebookfacebook.com/seaspicemia
• LinkedInlinkedin.com/company/seaspice
• Instagraminstagram.com/seaspicemia
• TikToktiktok.com/@seaspicemia

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Seaspice Brasserie & Lounge