Shark Bar and Kitchen
Shark Bar & Kitchen is a single-location restaurant and bar in Wrightsville Beach, NC, serving tourists and locals with fresh-to-table seafood, a full bar program, and a second-floor Red Cat Sushi concept launched in 2026.
- Company typePrivate
- Founded-
- HeadquartersWrightsville Beach, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Shark Bar and Kitchen does
Shark Bar & Kitchen is a single-location restaurant and bar operating in Wrightsville Beach, North Carolina, steps from the Johnny Mercer Pier. The business serves a mix of beach tourists and local patrons with a fresh-to-table seafood and American cuisine menu, complemented by a full bar program featuring cocktails, wine, and beer, plus a daily 3-5pm happy hour. The company was founded in 2024 and operates with a small core team of six employees.
In 2026, the company extended its product surface with the launch of Red Cat Sushi, a Japanese sushi concept on the second floor of the existing Wrightsville Beach location. This move signals an intent to leverage the existing footprint and tourist traffic to test a second, differentiated cuisine vertical within the same physical premises. The business also operates an Admiral's Circle VIP rewards program and a wine partnership with Donelan Vineyards, indicating modest investment in customer retention and curated beverage offerings.
The revenue model is consumer-facing and transaction-based, relying on dine-in and bar sales from walk-in traffic, reservations, and repeat customers. The business is privately held with no disclosed funding, headcount beyond six employees, or multi-unit operations. All growth to date has been organic and operator-led, with no acquisitions, franchise activity, or external capital signals in the available data.
Shark Bar and Kitchen firmographics
Firmographics- Name
- Shark Bar and Kitchen
- Legal name
- Shark Bar & Kitchen
- Website
- https://shark-bar.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Shark Bar & Kitchen is a single-location restaurant and bar in Wrightsville Beach, NC, serving tourists and locals with fresh-to-table seafood, a full bar program, and a second-floor Red Cat Sushi concept launched in 2026.
- Ownership category
- akta.pro rank
Shark Bar and Kitchen industry classification
Industry- Product category
- Casual Seafood Restaurant
- NAICS
- Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Shark Bar and Kitchen is headquartered
LocationHeadquarters
- HQ city
- Wrightsville Beach
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Shark Bar and Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Food and Beverage Sales: Restaurant revenue from dine-in and to-go orders including seafood, American cuisine, and full bar service. Features Red Cat Sushi bar opened in 2026 as a new revenue stream.
- Alcoholic Beverages: Full bar service featuring wines, tequilas, bourbons, and specialty cocktails including their locally famous Margaritas. Wine partnership with Donelan Vineyards.
- Happy Hour: Daily happy hour specials from 3-5pm with half off sushi, driving off-peak traffic.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Beer pricing |
| Unit Pricing | Pay-as-you-go | Cocktail pricing |
| Unit Pricing | Pay-as-you-go | Wine by glass/carafe/bottle |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Shark Bar and Kitchen product offering
Product offeringCore offering
Shark Bar and Kitchen is a casual seafood restaurant and bar located in Wrightsville Beach, North Carolina, serving fresh seafood dishes alongside a full bar program. The establishment operates two distinct dining concepts under one roof: the ground-floor Shark Bar & Kitchen and the second-floor Red Cat Sushi bar, offering raw bar selections, sushi rolls, and signature cocktails in an oceanfront setting.
Product overview
Shark Bar & Kitchen operates as a single-location restaurant and bar offering a unified dining experience. The core product is the main dining service featuring fresh-to-table seafood cuisine. As of 2026, the portfolio expanded with Red Cat Sushi, a second-floor sushi bar. Supporting offerings include a full beverage program with cocktails, wines, and beers, plus the Admiral's Circle VIP rewards program. The product architecture functions as a unified hospitality service with ancillary modules rather than a platform-plus-modules structure.
Differentiator
Problem solved
Functional benefit
Brands
- Red Cat Sushi: Sushi bar located on the second floor of Shark Bar & Kitchen, offering modern sushi classics with a Carolina twist, as well as in-house creations by Chefs Louie and James. Open from 3pm daily with half off sushi during happy hour 3-5pm.
Products and services
- Shark Bar & Kitchen Restaurant
- Red Cat Sushi Bar
Companies that use Shark Bar and Kitchen
Customer profileSegments2 records
Ideal customer profiles1 record
Shark Bar and Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Shark Bar and Kitchen partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Donelan VineyardsminorPartnership with family owned and operated Donelan Vineyards to bring refined wine selections with special pricing to guests. Located in Santa Rosa, California, the Donelan family has been producing top quality wines for almost 40 years. All selections are from their Sonoma County vineyards.
Scale indicators1 record
Recent moves5 records
Expansion highlights3 records
Shark Bar and Kitchen competitors and assessment
Company assessmentOthers
- Mellow Mushroom: National casual-dining chain with a beach-friendly atmosphere and full bar. Comparable casual dine-in footprint and bar program in destination markets, though differentiated by cuisine rather than directly competing for seafood occasions.
Broad incumbents
- McCormick & Schmick's Seafood & Steaks: National upscale seafood and steak chain with seasonal menus and full bar service. Comparable premium seafood and beverage program serving similar occasion-driven customers.
- Captain D's: National seafood-focused chain with broader value positioning. Serves similar seafood-driven customer occasions at lower price points, representing a different end of the seafood category.
- Pappadeaux Seafood Kitchen: Large regional seafood chain in the southern U.S. with an extensive bar and cocktail program. Comparable casual-upscale positioning and focus on fresh seafood in destination markets.
- Landry's Seafood House: Multi-concept seafood and steakhouse chain with locations across the U.S. Comparable casual-upscale seafood and bar service in destination and tourist markets.
- Legal Sea Foods: Established East Coast seafood restaurant chain with full bar service. Comparable casual-upscale seafood positioning and emphasis on fresh fish across multiple U.S. markets.
- Bonefish Grill: National casual-upscale seafood chain with full bar service. Comparable fresh-seafood positioning and cocktail program across multiple U.S. markets, though lacking the local beach character.
- Eddie V's Prime Seafood: Upscale national seafood and steakhouse chain with extensive wine and cocktail programs. Competes for premium seafood and beverage occasions at a higher price point than Shark Bar.
Direct peers
- Blockade Runner Beach Resort: Beachfront hotel and restaurant on Wrightsville Beach near Johnny Mercer Pier. Directly comparable beachfront casual-upscale dining location competing for the same tourist and resident traffic.
- Coastal Grill & Raw Bar: Wilmington, NC-area seafood restaurant featuring raw bar and grill. Directly comparable fresh-to-table seafood and full bar offering in the same North Carolina coastal market.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Shark Bar and Kitchen social profiles
Digital presenceShark Bar and Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
Shark Bar and Kitchen leadership team
Management profileNumber of profiles
Profiles2 records
Shark Bar and Kitchen subsidiaries and ownership
Company hierarchySubsidiaries1 record
Shark Bar and Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Shark Bar and Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Shark Bar and Kitchen
What does Shark Bar and Kitchen do?
Shark Bar and Kitchen is a casual seafood restaurant and bar located in Wrightsville Beach, North Carolina, serving fresh seafood dishes alongside a full bar program. The establishment operates two distinct dining concepts under one roof: the ground-floor Shark Bar & Kitchen and the second-floor Red Cat Sushi bar, offering raw bar selections, sushi rolls, and signature cocktails in an oceanfront setting.
Is Shark Bar and Kitchen a public or private company?
Shark Bar and Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Shark Bar and Kitchen founded?
Shark Bar and Kitchen was founded in -1. It employs 1 to 10 people.
Where is Shark Bar and Kitchen based?
Shark Bar and Kitchen is headquartered in Wrightsville Beach, United States, in the North America region.
How does Shark Bar and Kitchen make money?
Three revenue lines are on record. Food and Beverage Sales are the primary driver. The others are alcoholic Beverages and happy Hour.
Who are Shark Bar and Kitchen's main competitors?
Mellow Mushroom is listed as an others. Broad incumbents are McCormick & Schmick's Seafood & Steaks, Captain D's, Pappadeaux Seafood Kitchen, Landry's Seafood House, Legal Sea Foods, Bonefish Grill and Eddie V's Prime Seafood. Direct peers are Blockade Runner Beach Resort and Coastal Grill & Raw Bar.
Does Shark Bar and Kitchen have an API?
No public API is recorded for Shark Bar and Kitchen.
What industry is Shark Bar and Kitchen in?
Shark Bar and Kitchen's product category is Casual Seafood Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722 and its SIC code is 5810.