The Standard at The Smith House
- Company typePrivate
- Founded2005
- HeadquartersNashville, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
The Standard at The Smith House firmographics
Firmographics- Name
- The Standard at The Smith House
- Legal name
- The Standard at The Smith House
- Website
- https://smithhousenashville.com
- Company type
- Private
- Founded year
- 2005
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
The Standard at The Smith House industry classification
Industry- Product category
- Fine Dining Restaurant & Private Club
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where The Standard at The Smith House is headquartered
LocationHeadquarters
- HQ city
- Nashville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Standard at The Smith House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant: U.S.D.A. Prime Steaks, seafood, and classic dishes served during dinner service Monday-Saturday 5:00-9:00 PM. Operates as an award-winning restaurant.
- Private Club Membership: Members-only club located on top floors of The Smith House. Members pay yearly dues, must be sponsored by existing member, and enjoy fine wine, hand-rolled cigars, and exclusive dining. Grand but not pretentious environment for Nashville leaders.
- Private Events and Ballroom Rentals: Grand ballroom accommodates 200 guests for private events, meetings, and social gatherings. Historic venue with ornate tin ceiling and Victorian-era charm available for event rental.
- Gift Cards: Digital gift cards sold through Toast Tab platform for customer gifting.
Distribution channels3 records
Marketing channels4 records
The Standard at The Smith House product offering
Product offeringCore offering
The Standard at The Smith House is a fine dining restaurant and members-only private club operating inside Nashville's only surviving grand townhouse, an 1840s Italianate property. It serves U.S.D.A. Prime steaks, seafood, and classic dishes during dinner service, hosts an exclusive private club with fine wine and hand-rolled cigars on the upper floors, and rents its historic Grand Ballroom and private dining rooms for events of up to 200 guests. Digital gift cards are also sold through the Toast Tab platform.
Product overview
The Standard at The Smith House is a unified hospitality offering centered on an award-winning fine dining restaurant, bar, and private club experience. The core product is The Standard Restaurant serving U.S.D.A. Prime steaks and classic dishes, complemented by The Standard Club—a members-only private club offering cigars, fine wine, and social gatherings. Additional offerings include private event and banquet services utilizing the historic property's Grand Ballroom (capacity 200), various private dining rooms, and courtyard spaces, as well as digital gift cards sold through Toast Tab.
Differentiator
Problem solved
Functional benefit
Companies that use The Standard at The Smith House
Customer profileSegments3 records
Ideal customer profiles3 records
The Standard at The Smith House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
The Standard at The Smith House partnerships and signals
Strategic signalScale indicators3 records
Recent moves4 records
Expansion highlights3 records
The Standard at The Smith House competitors and assessment
Company assessmentDirect peers
- Bourbon Steak: Chef-driven upscale steakhouse by Michael Mina offering Prime steaks, seafood, and refined private dining—comparable to The Standard's high-end steakhouse positioning and private-event capabilities.
- Del Frisco's Double Eagle Steakhouse: Premium national steakhouse brand offering Prime steaks, an award-winning wine list, and upscale private dining rooms—closely analogous to The Standard's high-end steakhouse, wine program, and event positioning.
- Jeff Ruby's Steakhouse: Upscale steakhouse group known for USDA Prime steaks, seafood, live entertainment, and event spaces—closely matches The Standard's premium steakhouse positioning, dining atmosphere, and large private-event business.
- The Capital Grille: National upscale steakhouse chain offering dry-aged steaks, seafood, and an extensive wine list in club-like, white-tablecloth settings—directly comparable to The Standard's fine-dining steakhouse concept with private dining/event capabilities.
- Morton's The Steakhouse: Long-established national steakhouse chain specializing in USDA Prime steaks and seafood with robust private dining/event programs, comparable to The Standard's fine-dining model and ballroom-style event revenue stream.
- The Palm: Iconic American steakhouse with a clubby, tradition-rich atmosphere, caricatured walls, and a loyal power-dining clientele—directly comparable to The Standard's historic-venue, members-leaning steakhouse identity.
Regional players
- Sperry's Restaurant: Long-running upscale Nashville-area steakhouse serving Prime steaks and classic dishes; a regional competitor drawing the same affluent Nashville diners and private-event clientele as The Standard.
- Old Hickory Steakhouse: Upscale Nashville steakhouse concept housed in a heritage property, offering Prime steaks and private dining—comparable regional upscale steakhouse competitor leveraging historic Nashville real estate.
- The Hermitage Hotel: Nashville's historic luxury hotel with fine-dining (The Capitol Grille), private events, and a heritage property positioning—operates in the same downtown Nashville luxury hospitality and historic-venue event space as The Standard.
Broad incumbents
- Ruth's Chris Steak House: Large publicly-traded steakhouse chain serving USDA Prime steaks in a consistently upscale format; a broader incumbent in the same premium steakhouse category that competes for the same private-dining and event clientele as The Standard.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key highlights7 records
Customer concentration
The Standard at The Smith House social profiles
Digital presenceThe Standard at The Smith House financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Standard at The Smith House leadership team
Management profileNumber of profiles
Profiles1 record
The Standard at The Smith House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Standard at The Smith House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Standard at The Smith House
What does The Standard at The Smith House do?
The Standard at The Smith House is a fine dining restaurant and members-only private club operating inside Nashville's only surviving grand townhouse, an 1840s Italianate property. It serves U.S.D.A. Prime steaks, seafood, and classic dishes during dinner service, hosts an exclusive private club with fine wine and hand-rolled cigars on the upper floors, and rents its historic Grand Ballroom and private dining rooms for events of up to 200 guests. Digital gift cards are also sold through the Toast Tab platform.
Is The Standard at The Smith House a public or private company?
The Standard at The Smith House is a private company. It is classified as family owned and is currently operating.
When was The Standard at The Smith House founded?
The Standard at The Smith House was founded in 2005. It employs 11 to 50 people.
Where is The Standard at The Smith House based?
The Standard at The Smith House is headquartered in Nashville, United States, in the North America region.
How does The Standard at The Smith House make money?
Four revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are private Club Membership, private Events and Ballroom Rentals and gift Cards.
Who are The Standard at The Smith House's main competitors?
Direct peers on record are Bourbon Steak, Del Frisco's Double Eagle Steakhouse, Jeff Ruby's Steakhouse, The Capital Grille, Morton's The Steakhouse and The Palm. Regional players are Sperry's Restaurant, Old Hickory Steakhouse and The Hermitage Hotel. Ruth's Chris Steak House is listed as a broad incumbent.
Does The Standard at The Smith House have an API?
No public API is recorded for The Standard at The Smith House.
What industry is The Standard at The Smith House in?
The Standard at The Smith House's product category is Fine Dining Restaurant & Private Club. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.