SNRC - Syndicat National de la Restauration collective

What SNRC - Syndicat National de la Restauration collective does

SNRC (Syndicat National de la Restauration Collective) is a French professional trade union founded in 1983 and recognized by the French Ministry of Labour as the representative body for collective catering companies. It represents approximately 40 member companies — ranging from major international groups (Sodexo, Compass Group, Elior, Scolarest, Eurest) to mid-sized enterprises and family-owned regional businesses — that collectively operate roughly 28,000 restaurants serving approximately 6.7 million meals per day across France. Member companies serve schools, hospitals, universities, corporate dining facilities, and elderly care homes (EHPAD), touching approximately 10 million French citizens daily and producing 3.3 billion meals per year in the public sector alone.

SNRC operates as a membership-based professional organization funded by member fees. It does not develop proprietary technology or commercial products. Instead, it delivers value through policy advocacy, industry research (commissioning studies from IFOP and Ipsos BVA), public awareness campaigns, regulatory guidance, and convening member companies through eight dedicated commissions covering nutrition, food safety, sustainability, and legal affairs. Its activities include influencing French public procurement rules (notably the '40 centimes' campaign for minimum contract pricing), partnering with agricultural interprofessions (INTERFEL, INTERBEV, ANVOL, CNPO) to promote French-origin sourcing, and providing members with resources on nutrition, food safety regulations, and environmental commitments. The syndicate also manages a national digital awareness campaign ('Mieux manger ensemble pour mieux vivre ensemble') and operates a member-only portal (Espace adhérent).

The organization is governed by a six-member Board of Directors, with Isabelle Aprile (Director of Public Affairs at Sodexo France) serving as President since her unanimous election in November 2023 and re-election in June 2024 for a three-year term. SNRC is headquartered operationally at 22 Rue Dora Maar in Saint-Ouen, with its legal registered office at 15/17 avenue de Ségur in Paris (SIREN 422 475 962). The syndicate employs approximately 95 staff and sits at the intersection of public health policy, food regulation, and the French agricultural sector.

Name

SNRC - Syndicat National de la Restauration collective

Legal name

SYNDICAT NATIONAL DE LA RESTAURATION COLLECTIVE

Website

https://snrc.fr

Company type

Private

Founded year

1983

Operating status

Operating

Headcount range

51–100 employees

Short description

SNRC is a French professional trade union founded in 1983 representing approximately 40 collective catering companies. Members operate 28,000 restaurants serving 6.7 million meals daily across schools, hospitals, universities, corporate dining, and elderly care facilities in France.

Ownership category

akta.pro rank

Headquarters

HQ city

Saint-Ouen

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Others

Revenue model

1. Membership fees: SNRC operates as a professional organization representing collective catering companies (Sociétés de Restauration Collective - SRC). Revenue is derived from membership fees paid by approximately 40 member companies operating in the French collective catering sector.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels5 records

Core offering

SNRC is a professional trade union (syndicat professionnel) representing approximately 40 collective catering companies operating in France. Its core offering is sector representation and advocacy, including policy engagement with public authorities, negotiation of the national collective agreement, industry research (commissioned opinion surveys and ANSES collaborations), public awareness campaigns, and member services delivered through its member portal and industry events. The syndicate does not directly provide catering services; instead, it represents companies that collectively serve around 6.7 million meals per day across schools, hospitals, companies, universities, and elderly care facilities.

Product overview

SNRC (Syndicat National de la Restauration Collective) is a professional trade organization representing companies in the French collective catering sector. Rather than operating as a product company, SNRC serves as an advocacy and representative body for its approximately 40 member companies—including major international groups, mid-sized enterprises, and regional family businesses—that provide meals in schools, businesses, hospitals, universities, and care facilities. SNRC's activities include policy advocacy, industry research (commissioning studies from organizations such as IFOP and ANSES), publishing press releases and infographics, maintaining member resources through its 'Espace adhérent' portal, organizing events such as the 'Etats généraux de la restauration collective durable,' and providing guidance on nutrition, food safety, regulations, careers, and environmental commitments for the collective catering industry.

Differentiator

Problem solved

Functional benefit

Products and services

• SNRC Trade Union Membership (Adhésion SNRC)

Named customers5 records

Segments5 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Twelve partnerships are on record, tiered flagship, core and minor.

• INTERFELflagshipStrategic or Co-development Partner · 26 February 2026INTERFEL (interprofession of fruits and vegetables) partnered with SNRC at the Salon de l'Agriculture 2026 to jointly promote French origin sourcing in collective catering. Daniel Sauvaitre, President of INTERFEL, hosted the joint event.
• INTERBEVflagshipStrategic or Co-development Partner · 26 February 2026INTERBEV (interprofession of livestock and meat) participated in the first joint conference with collective catering companies at the Salon de l'Agriculture 2026, advocating for French sourcing in public catering.
• ANVOLflagshipStrategic or Co-development Partner · 26 February 2026ANVOL (poultry interprofession) joined the unprecedented joint presentation with collective catering companies at the 2026 Salon de l'Agriculture to highlight French poultry sourcing.
• CNPOflagshipStrategic or Co-development Partner · 26 February 2026CNPO (National Center for Poultry Products/Eggs) participated in the first-ever joint event between collective catering companies and agricultural interprofessions at the 2026 Salon de l'Agriculture.
• Ipsos BVAcoreStrategic or Co-development Partner · 1 February 2026SNRC commissioned Ipsos BVA to conduct exclusive public opinion surveys on collective catering, including studies on French perceptions of school canteens and municipal elections.
• IFOPcoreStrategic or Co-development Partner · 1 November 2021SNRC partnered with IFOP to conduct the first study on French citizens' relationship with canteens post-pandemic, surveying 1,000 people about eating habits and expectations.
• ANSEScoreStrategic or Co-development Partner · 1 February 2021ANSES (French Agency for Food, Environmental and Occupational Health Safety) published a report recognizing collective catering as the most frequented and highest quality out-of-home eating option, recommending expanded access.
• EliorminorOthersMember company of SNRC - one of the major collective catering groups operating in France
• Sodexo FranceminorOthersMember company of SNRC - one of the major collective catering groups. Isabelle Aprile, Director of Public Affairs at Sodexo France, was elected President of SNRC.
• Compass Group FranceminorOthersMember company of SNRC - international catering group present in France
• ScolarestminorOthersMember company of SNRC specializing in school catering
• EurestminorOthersMember company of SNRC - corporate catering brand

Scale indicators6 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• GNI - Groupement National des Indépendants Hôtellerie et Restauration: French employers' federation for independent hotel and restaurant operators; structurally analogous to SNRC as a secteur-convention signatory and policy advocate for foodservice operators in France.
• UMIH - Union des Métiers et des Industries de l'Hôtellerie: Leading French employers' trade association for hospitality and independent restaurants; the closest peer in structure (syndicat professionnel representing operators) and sector (foodservice), though focused on commercial rather than collective catering.
• School Nutrition Association (US): US trade association for K-12 school nutrition professionals; the closest international functional peer for SNRC's school-catering segment, sharing advocacy, training, and nutrition-policy missions.
• GNR - Groupement National des Restaurateurs: French trade association for restaurant operators; SNRC's press contact domain suggests an operational affiliation, and GNR shares SNRC's role representing foodservice operators in social dialogue.

Broad incumbents

• ANIA - Association Nationale des Industries Alimentaires: Umbrella French food-industry association covering all food processing and manufacturing; analogous as a national employers' federation engaged in French food policy (Egalim, Nutri-Score), with members overlapping SNRC's supply chain.
• FICT - Fédération Française des Industries Charcutières, Traiteurs, Tranformateurs de Viandes: French federation representing prepared-food and charcuterie industries, a key supplier segment to collective catering; comparable as an employers' federation but operating further upstream in the supply chain.

Regional players

• FCD - Fédération du Commerce et de la Distribution: French federation for retail and distribution operators, including private-label and in-store foodservice; comparable as a French employers' federation engaged with food regulation and public procurement, though retail-rather-than-catering focused.

Others

• National Restaurant Association (US): The largest US restaurant-industry trade association; internationally analogous in advocacy and research-publishing model, though its membership skews commercial rather than collective catering.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Xx.com/snrc_infos
• LinkedInlinkedin.com/company/restaurationcollective

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

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M&A

Investments

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Frequently asked questions about SNRC - Syndicat National de la Restauration collective