Sole Food Street Farms
Sole Food Street Farms is a Vancouver-based registered charity and urban farm social enterprise founded in 2009 that produces ~15 tons of produce annually, sells two-thirds via CSA, farmers markets, and restaurant wholesale, and donates one-third to Downtown Eastside community members while employing up to 40 low-barrier seasonal farmers.
- Company typePrivate
- Founded2009
- HeadquartersVancouver, Canada
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Sole Food Street Farms does
Sole Food Street Farms is a registered Canadian charity and social enterprise urban farm operating since 2009 on approximately three acres in Vancouver's Olympic Village, with a 2/3-acre founding site historically located beside the Astoria Hotel on Hastings Street. The organization is wholly owned by Cultivate Canada Society (charity #820694404RR0001) and produces roughly 15 tons of fresh produce annually, of which two-thirds is sold commercially and one-third donated to food-insecure individuals in the Downtown Eastside. Its core technology is sustainable organic urban farming using no chemical pesticides or herbicides, applied across multiple farm sites serving Vancouver and surrounding communities.
The business model blends earned revenue with charitable contributions across four streams. Direct-to-consumer revenue comes from a five-tier Community Supported Agriculture program ($185-$900 per share, May-September at Olympic Village), three weekly farmers markets (West End, False Creek, Olympic Village), and farm-gate sales. Restaurant wholesale is operated through the Local Food Marketplace platform with Thursday afternoon e-bike delivery via Shift Delivery Co-Op for orders over $125, supplying Vancouver restaurants for seventeen years. Ancillary service revenue is generated from farm tours ($25-$300), corporate and large-group volunteer days ($250-$1,500 per half-day), and event rentals ($30-$60 per hour). Donations to the parent Cultivate Canada Society provide the fourth revenue stream and underwrite the employment program.
The organization employs up to 40 farmers on a seasonal basis (May-October) drawn primarily from Vancouver's Downtown Eastside community facing barriers to traditional employment, supported by a core team of approximately 8 staff including the Executive Director, Interim Executive Director, Farm Operations Manager, Sales and Program Manager, and several supervisors. Since 2009, Sole Food has paid over $2 million in wages, created over 300 jobs, and harvested over 1,000,000 lbs of produce. The co-founders, Sean Dorry and Michael Ableman, authored the trade-published books Street Farm and Farm the City, contributing to international brand recognition as one of North America's largest urban farm social enterprises.
Sole Food Street Farms firmographics
Firmographics- Name
- Sole Food Street Farms
- Legal name
- Sole Food Farms Society
- Website
- https://solefoodfarms.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Sole Food Street Farms is a Vancouver-based registered charity and urban farm social enterprise founded in 2009 that produces ~15 tons of produce annually, sells two-thirds via CSA, farmers markets, and restaurant wholesale, and donates one-third to Downtown Eastside community members while employing up to 40 low-barrier seasonal farmers.
- Ownership category
- akta.pro rank
Sole Food Street Farms industry classification
Industry- Product category
- Urban Agriculture
- NAICS
- Vegetable and Melon Farming (11121), Other Food Crops Grown Under Cover (111419)
- SIC
- Agricultural Production-Crops (100)
- akta.pro primary industry
- Farm-to-Consumer Produce Boxes / CSA Delivery (AFAIANAC)
- akta.pro secondary industries
- Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative) (BPAGALAD), Agriculture & Food Security Development (BPAGABAB)
Keywords
Where Sole Food Street Farms is headquartered
LocationHeadquarters
- HQ city
- Vancouver
- HQ country
- Canada
- HQ region
- North America
Offices2 records
Markets served
Sole Food Street Farms business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- CSA (Community Supported Agriculture) Shares: Seasonal subscription program where members purchase a share in the harvest. Shares range from $185 (Quarter Share, 5 weeks) to $900 (Supportive Share, full season). The program runs May to September with weekly produce boxes valued at approximately $37 per share.
- Restaurant Wholesale: B2B produce sales to Vancouver restaurants including standing orders, flexible standing orders, and fresh sheet orders. Uses Local Food Marketplace platform. Thursday afternoon deliveries via Shift Delivery Co-Op e-bikes.
- Farmers Markets: Direct-to-consumer sales at weekly farmers markets in Vancouver neighborhoods (West End, False Creek, Olympic Village) from April to October.
- Donations and Charitable Support: As a registered charity (#820694404RR0001), Sole Food relies on donations to support employment programs and operations. Donations are tax-deductible and support wages, local food systems, and farm infrastructure.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Standard Share - Full season CSA |
| Subscription | Annual | Supportive Share - Full season CSA with subsidy |
| Subscription | Annual | Supported Share - Reduced rate CSA |
| Subscription | Annual | Half Share - 10 weeks |
| Subscription | Annual | Quarter Share - 5 weeks |
| Subscription | Weekly | Egg and Bread Add-on Shares |
| Unit Pricing | Pay-as-you-go | Farm Tours - Individuals and Small Groups |
| Unit Pricing | Pay-as-you-go | Farm Tours - Large Groups |
| Unit Pricing | Pay-as-you-go | Farm Tours - Educational Groups |
| Unit Pricing | Pay-as-you-go | Event Rental - Back Tent and Orchard |
| Unit Pricing | Pay-as-you-go | Corporate Volunteer Days |
| Unit Pricing | Pay-as-you-go | Large Group Volunteer Days |
| Unit Pricing | Pay-as-you-go | Educational Volunteer Days |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels5 records
Sole Food Street Farms product offering
Product offeringCore offering
Sole Food Street Farms is a registered urban farming charity that grows hyper-local produce on approximately three acres of vacant urban land in Vancouver, employing up to 40 Downtown Eastside residents annually. Its commercial channels include a multi-tier Community Supported Agriculture (CSA) program, restaurant wholesale distribution to Vancouver restaurants, and three weekly farmers market locations, complemented by guided farm tours, corporate and educational volunteer days, and on-site event space rentals. Two-thirds of the roughly 15 tons of annual harvest is sold commercially and one-third is donated to food-insecure individuals and community partners.
Product overview
Sole Food Street Farms operates as a social enterprise urban farm offering multiple interconnected programs. The core offerings include a Community Supported Agriculture (CSA) Produce Box program with multiple share tiers, Restaurant Wholesale distribution, and direct Farmers Market sales. Supporting services include Farm Tours, Volunteer Programs, and Event Hosting. The Employment Program serves as the social mission backbone, providing low-barrier agricultural jobs to Downtown Eastside residents. The farm produces approximately 15 tons of fresh food annually, with two-thirds sold through the commercial channels and one-third donated to community food-insecure individuals.
Differentiator
Problem solved
Functional benefit
Products and services
- Community Supported Agriculture (CSA) Produce Box Seasonal CSA program offering weekly produce boxes across multiple share tiers (Quarter, Half, Standard, Supportive, and Supported shares) with May-September farm-gate pickup at the Olympic Village farm and a weekly member newsletter.
- Restaurant Wholesale Produce B2B wholesale distribution of artisanal, hyper-local produce (salad mix, heirloom tomatoes, culinary herbs, roots, fruit) to Vancouver restaurants via standing orders, flexible standing orders, and weekly fresh sheet orders; accounts managed on Local Food Marketplace with Thursday e-bike delivery through Shift Delivery Co-Op (free for orders over $125).
- Farmers Market Sales Direct-to-consumer weekly farmers markets selling Sole Food produce at three Vancouver neighborhoods from April/May through October, operated in partnership with Vancouver Farmers Markets.
- Farm Tours Approximately one-hour guided tours of the farm covering history, space walkthrough, farmer meet-and-greet, produce samples, and Q&A, offered at individual/small group ($25/person up to $250), large group ($300 flat for 10-35 people), and educational ($200 flat for kindergarten through post-secondary) tiers.
- Volunteer Programs Structured half-day volunteer experiences including corporate ($750-$1,500), large group ($250-$500), and educational ($300-$500) volunteer days that combine farm tasks, guided tours, and team facilitation with farm orientation.
- Event Hosting at the Back Orchard Hourly rental of the back orchard event space (large tent and picnic tables) priced at $30-$60 per hour, suitable for farm-to-table dinners, volunteer appreciation events, and awards ceremonies.
- Low-Barrier Agricultural Employment Program Low-barrier agricultural employment for up to 40 farmers per season on casual, part-time, and full-time bases, primarily serving Vancouver Downtown Eastside residents facing barriers such as unemployment, poverty, housing instability, health challenges, or substance use.
Quantifiable outcome
- Over $2 million in wages and benefits paid to staff since 2009
- +5 more outcomes
Companies that use Sole Food Street Farms
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles5 records
Sole Food Street Farms technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Sole Food Street Farms partnerships and signals
Strategic signalPartnerships
14 partnerships are on record, tiered founding, core and supporting.
- United We CanfoundingEarly support partner from which Sole Food launched its first urban farm on 2/3 of an acre beside the Astoria Hotel on Hastings Street. United We Can is a charitable organization in Vancouver's Downtown Eastside focused on providing meaningful employment and training for people with barriers to conventional employment.
- FoodStash FoundationcoreFood rescue organization that helps redirect surplus food. Sole Food partners with FoodStash to maximize produce utilization and reduce waste.
- Vancouver Farmers MarketscoreOfficial vendor at Vancouver Farmers Markets including West End, False Creek, and other market locations. Markets run April to October weekly.
- Growing ChefssupportingChef-driven volunteer organization that teaches children about food and healthy eating. Partnership supports educational programming and community engagement.
- Mission to MouthsupportingFood access organization working to connect communities with healthy food. Partnership supports food security initiatives.
- Working GearsupportingVancouver-based nonprofit that provides work clothing and gear to those in need. Partnership supports wraparound services for farm employees.
- Mt Pleasant HousesupportingCommunity organization serving the Mt Pleasant neighborhood. Partnership supports community engagement and local food access.
- Buy BCsupportingBuy BC Partnership Network supports local agricultural producers in British Columbia. Helps market and promote local farm products.
- Shift Delivery Co-OpcoreSustainable delivery partner using e-bikes for restaurant wholesale deliveries. All restaurant orders over $125 receive free e-bike delivery on Thursday afternoons.
- Local Food MarketplacecoreOnline platform used by Sole Food for restaurant wholesale ordering, account registration, invoice payment, and product catalog management. Restaurants register, receive weekly freshsheets, and pay invoices through this platform.
- SaigesupportingCommunity partner supporting Sole Food's mission and programs.
- West Coast SeedssupportingSeed supplier for urban farming operations. Provides quality seeds for produce cultivation.
- Sodexo LivesupportingFood service management company serving venues and events. Restaurant wholesale customer.
- Go2HRsupportingTourism and hospitality industry human resources organization. Restaurant wholesale customer.
Scale indicators9 records
Recent moves9 records
Expansion highlights4 records
Sole Food Street Farms competitors and assessment
Company assessmentDirect peers
- Brooklyn Grange: New York City operator of the largest rooftop urban farms in North America, producing vegetables for CSA, restaurants, and farmers markets. Comparable urban farm operator with commercial distribution model.
- The Stop: Toronto community food centre operating a farm and food access programs for vulnerable communities. Comparable social-mission-driven food organization combining production with community impact.
- The Food Project: Massachusetts-based non-profit that combines sustainable agriculture with youth employment and food access. Closely mirrors Sole Food's employment-for-barriers and CSA-plus-wholesale hybrid model.
- Black Creek Community Farm: Toronto-area urban farm social enterprise focused on food access and skills training for marginalized communities. Directly comparable hybrid commercial-plus-social-mission model to Sole Food.
- Fresh Roots: Vancouver-based non-profit urban farm social enterprise operating schoolyard farms with educational and community programming. Operates in the same city as Sole Food with a closely aligned farm-to-community model.
Emerging players
- Farmscape: Bay Area urban farming services company that installs and maintains urban farms for residential and commercial clients. Partial overlap in urban farming domain with distinct B2B services model.
- Plant Chicago: Chicago-based urban agriculture and sustainability non-profit. Comparable non-profit urban agriculture operator focused on local food systems and community impact, though at smaller scale.
- Sundance Harvest: Toronto-area urban farm with a New Farmer Training Program. Sole Food's Greenhouse and Market Supervisor Nicole Nwokolo completed Sundance Harvest's training program, indicating direct operational overlap in urban farm training.
Regional players
- Windy City Harvest: Chicago Botanic Garden's urban agriculture program providing training and employment in city farming. Comparable employment-focused urban agriculture model in a different North American geography.
- UBC Farm: University of British Columbia's teaching and research farm in Vancouver. Operates in same city as Sole Food with overlapping educational and sustainable agriculture mission; comparable scale and geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Sole Food Street Farms social profiles
Digital presenceSole Food Street Farms financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sole Food Street Farms leadership team
Management profileNumber of profiles
Profiles8 records
Sole Food Street Farms funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sole Food Street Farms M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sole Food Street Farms
What does Sole Food Street Farms do?
Sole Food Street Farms is a registered urban farming charity that grows hyper-local produce on approximately three acres of vacant urban land in Vancouver, employing up to 40 Downtown Eastside residents annually. Its commercial channels include a multi-tier Community Supported Agriculture (CSA) program, restaurant wholesale distribution to Vancouver restaurants, and three weekly farmers market locations, complemented by guided farm tours, corporate and educational volunteer days, and on-site event space rentals. Two-thirds of the roughly 15 tons of annual harvest is sold commercially and one-third is donated to food-insecure individuals and community partners.
Is Sole Food Street Farms a public or private company?
Sole Food Street Farms is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Sole Food Street Farms founded?
Sole Food Street Farms was founded in 2009. It employs 1 to 10 people.
Where is Sole Food Street Farms based?
Sole Food Street Farms is headquartered in Vancouver, Canada, in the North America region.
How does Sole Food Street Farms make money?
Four revenue lines are on record. CSA (Community Supported Agriculture) Shares are the primary driver. The others are restaurant Wholesale, farmers Markets and donations and Charitable Support.
Who are Sole Food Street Farms's main competitors?
Direct peers on record are Brooklyn Grange, The Stop, The Food Project, Black Creek Community Farm and Fresh Roots. Emerging players are Farmscape, Plant Chicago and Sundance Harvest. Regional players are Windy City Harvest and UBC Farm.
Does Sole Food Street Farms have an API?
No public API is recorded for Sole Food Street Farms.
What industry is Sole Food Street Farms in?
Sole Food Street Farms's product category is Urban Agriculture. Its primary akta.pro industry code is AFAIANAC, Farm-to-Consumer Produce Boxes / CSA Delivery, with a secondary code of BPAGALAD, Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative). Its NAICS code is 11121 and its SIC code is 100.