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Southern Pecan Gulf Coast Kitchen

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uuid005cpfb

Namestring
Southern Pecan Gulf Coast Kitchen
Legal namestring
Southern Pecan Gulf Coast Kitchen
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Southern Pecan Gulf Coast Kitchen is a privately held, single-location independent restaurant operating at 6706-C Phillips Place Court in Charlotte, North Carolina's SouthPark neighborhood. The restaurant serves Gulf Coast, Cajun, and Creole cuisine for brunch, lunch, and dinner, with a menu that emphasizes scratch preparation and regionally sourced ingredients. Offerings include shareables (oysters, crab cakes, Louisiana BBQ shrimp), entrees (pecan fried catfish, jambalaya, shrimp and grits, blackened redfish, bourbon braised short rib), a kids menu, brunch items, and a prix fixe Queens Feast menu, alongside a full bar program featuring craft cocktails, beer, and wine. The dining environment is differentiated by blues and jazz music, curated artwork, and a New Orleans-inspired ambiance, including bar seating, patio seating, and a private event room.

The business operates a direct-to-consumer model with five revenue streams: dine-in service, online ordering for takeout and delivery through ToastTab, off-premise catering for private and corporate events, gift card sales, and a daily bar and beverage program. The go-to-market relies on a hybrid of organic social media (Twitter/X, Facebook, Instagram, Yelp), an email newsletter, website content and events calendar, third-party platforms (OpenTable for reservations, ToastTab for ordering), and SpotHopper-managed digital marketing. The restaurant runs a structured daily specials program (oyster happy hour, half-price flatbreads, half-price wine bottles, $12 specialty cocktails) and a calendar of national food/beverage-day promotions to drive repeat traffic.

Pricing is unit-based across meal periods, with sides at $4, kids' meals at $9.95, desserts at $9.95, brunch entrees at $12-$18, and lunch/dinner entrees ranging from approximately $19 to $32. The customer base is composed of local Charlotte residents, brunch enthusiasts, event catering customers, and bar/cocktail enthusiasts, with no disclosed enterprise or recurring commercial accounts. The company is independent, with no parent company, no disclosed ownership, no funding history, no M&A activity, and no AI/ML capabilities.

Short descriptiontext

Southern Pecan Gulf Coast Kitchen is a privately held, single-location independent restaurant in Charlotte's SouthPark neighborhood serving Gulf Coast, Cajun, and Creole cuisine for brunch, lunch, and dinner to local consumers, supplemented by catering, online ordering, and gift card sales.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersCharlotte, United States
HQ citystring
Charlotte
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Gulf Coast cuisine, casual dining restaurant, event catering services, brunch lunch dinner, Southern restaurant
Industry1 code
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-in Restaurant Service
TypeOne Time License
Description

Full-service dining experience offering Gulf Coast cuisine for brunch, lunch, and dinner. Customers dine on-site with table service.

southernpecanrestaurant.com
2Online Ordering (ToastTab)
TypeTransaction Fee
Description

Digital ordering platform for takeout and delivery orders placed through ToastTab.

southernpecanrestaurant.com
3Catering Services
TypeOne Time License
Description

Catering for private events including birthday parties, holiday parties, corporate events, and wedding festivities.

southernpecanrestaurant.com
4Gift Cards
TypeOne Time License
Description

Gift cards sold through ToastTab platform.

southernpecanrestaurant.com
5Bar and Beverage Service
TypeOne Time License
Description

Full bar service featuring craft cocktails, beer, wine, and specialty drinks. Happy hour and daily drink specials drive beverage sales.

southernpecanrestaurant.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details10 tiers
1Happy Hour Specials - Discounted appetizers and drinks
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$1.50 Oysters on the Half Shell (weekdays 2pm-6pm); Half off brick oven roasted Flatbreads (4pm-6pm); $12 Specialty House Cocktails (Tuesday, Thursday)

southernpecanrestaurant.com
2Weekend Brunch Beverages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$8.00 Bloody Mary's (Saturday 10am-11pm, Sunday 10am-9pm); $8.00 Mimosa's (Saturday 11am-9pm, Sunday 10am-9pm); Half Price Bottles of Wine (Monday, Wednesday all day)

southernpecanrestaurant.com
3Tito's Tuesday Special
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$12 Martinis and $10 Cocktails on Tuesdays

southernpecanrestaurant.com
4Brunch Menu Items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Omelets $16.00; Farmhouse Benedict $17.00; Classic Benedict $16.00; Buttermilk Pancakes $12.00; Short Rib Hash $17.00; Southern Country Breakfast $15.00; Belgian Waffle $14.00; Southern Quiche $18.00

southernpecanrestaurant.com
5Lunch/Dinner Entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Southern Fried Steak $21-$28; Pecan Fried Catfish $19-$25; Jambalaya $22-$29; Shrimp & Grits $20-$26; Blackened Redfish $29-$32; Bourbon Braised Short Rib $32; Oven Roasted Salmon $30; Grilled Angus Burger $24

southernpecanrestaurant.com
6Seafood Shareables and Starters
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Oysters on the Half Shell $20-$32; Louisiana BBQ Shrimp $18-$22; Southern Pecan Crab Dip $22; Southern Pecan Crab Cakes $34; Fried Gulf Oysters $20-$26; Baked Oysters on the Half $30

southernpecanrestaurant.com
7Kids Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Kids Hamburger $9.95; Kids Chicken Fingers $9.95; Kids Fried Shrimp $9.95; Kids Noodles with Parmesan Alfredo $9.95

southernpecanrestaurant.com
8Desserts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Key Lime Pie $9.95; Cobbler $9.95

southernpecanrestaurant.com
9Sides
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Mashed Potatoes $4.00; Louisiana Rice $4.00; Green Beans $4.00; Broccoli $4.00; Collard Greens $4.00; Sweet Potatoes $4.00; Brick Oven Mac & Cheese $2.00 (sub) / $9.00 (family style)

southernpecanrestaurant.com
10Beverages and Non-Alcoholic Drinks
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cranberry/Grapefruit/Apple/Pineapple Juice $4.25; Lemonade $3.95; Tonic Water $2.75; Ginger Ale $3.95; Coke/Diet Coke/Sprite $3.95; Unsweet/Sweet Tea $2.95; Milk $2.75; Large San Pellegrino BTL $7.50

southernpecanrestaurant.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Southern Pecan Gulf Coast Kitchen is a single-location casual restaurant in Charlotte, NC that sells dine-in Gulf Coast, Cajun, Creole, and Southern-inspired cuisine for brunch, lunch, and dinner. The restaurant supplements its on-premises dining with online takeout and delivery ordering through ToastTab, reservations managed via OpenTable, off-site event catering packages, gift cards, and a full beverage program including craft cocktails, beer, and wine.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Southern Pecan Gulf Coast Kitchen is a single-location casual restaurant offering Gulf Coast and Southern cuisine in Charlotte's SouthPark neighborhood. The core product is dine-in restaurant service featuring Gulf Coast-inspired dishes made from scratch and regionally sourced ingredients. The restaurant operates multiple service channels including dine-in (with patio and private room options), online ordering, and catering services. Menu offerings are organized by meal period: Brunch Menu, Lunch Menu, and Dinner Menu, plus a Kids Menu and a special Queens Feast prix fixe option. The restaurant also offers Daily Food and Drink Specials with rotating happy hour deals. A Beverage Program provides craft cocktails, wine, beer, and non-alcoholic options. Reservations can be made through OpenTable, while online ordering and gift cards are available through Toast Tab integration.

Product and service7 records
1Dine-In Restaurant Service
CategoryRestaurant Dining Service
Description

Full-service on-premises dining featuring Gulf Coast, Cajun, Creole, and Southern cuisine for brunch, lunch, and dinner in Charlotte's SouthPark neighborhood, including main dining room, bar seating, patio, and a private event room.

2Catering Services
CategoryEvent Catering
Description

Off-premise catering packages for birthday parties, holiday parties, corporate events, and wedding festivities featuring the restaurant's Gulf Coast cuisine menu.

3Online Ordering (ToastTab)
CategoryOnline Food Ordering
Description

Takeout and delivery ordering service accessible to customers through the ToastTab digital ordering platform.

4Gift Cards
CategoryGift Cards
Description

Digital gift cards sold through ToastTab for redemption at the Southern Pecan Gulf Coast Kitchen restaurant.

5Beverage Program (Bar Service)
CategoryBar and Beverage Service
Description

Full bar service offering craft cocktails, beer, wine, and specialty drinks, supported by happy hour and daily drink specials including $1.50 oysters, half-price wine bottles, and weekend brunch Bloody Marys and Mimosas.

6Daily Food and Drink Specials
CategoryRestaurant Specials and Promotions
Description

Rotating daily and weekly promotions including $1.50 oyster happy hour, half-price brick oven flatbreads, half-price wine bottles on Mondays and Wednesdays, $12 specialty cocktails on Tuesdays and Thursdays, and $8 Bloody Marys and Mimosas on weekends.

7Restaurant Reservations
CategoryRestaurant Reservations
Description

Table reservation service enabling customers to book dining times in advance through the OpenTable platform, with options for patio seating and private room bookings.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight2 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

National casual dining chain specializing in fresh seafood with a polished bar/cocktail program. Comparable full-service seafood casual dining model with similar per-cover economics and brunch/lunch/dinner coverage.

TypeBroad incumbent
Description

Long-running national seafood casual dining chain within the Landry's hospitality portfolio. Operates broadly in the seafood casual dining space with overlapping Gulf Coast/Cajun menu items and full-service format, but as part of a multi-concept platform.

TypeDirect peer
Description

American casual upscale restaurant chain known for scratch cooking, wood-fired dishes, and a craft cocktail bar. Comparable as a chef-driven casual dining concept with premium per-cover pricing and a bar-forward revenue mix.

TypeDirect peer
Description

Largest U.S. Cajun/seafood casual dining chain, serving gumbo, jambalaya, oysters, and Gulf-style seafood in a full-service dine-in format with bar program. Directly comparable to Southern Pecan's Gulf Coast casual dining concept, differentiated only by scale and geography.

TypeDirect peer
Description

Iconic New Orleans Cajun/seafood casual restaurant known for oysters, gumbo, po'boys, and a full bar. Directly comparable as a casual Gulf Coast/Creole concept with strong bar and oyster-driven daypart specials.

TypeBroad incumbent
Description

National seafood casual dining chain themed around shrimp and Gulf-inspired fare. Operates broadly in casual seafood with bar programs and family/group occasions; overlaps with Southern Pecan's casual seafood positioning as part of a larger brand portfolio.

TypeDirect peer
Description

Upscale-casual seafood restaurant chain offering premium Gulf-inspired seafood in a full-service setting. Comparable on casual seafood positioning, cocktail program, and special-occasion dining occasions.

TypeRegional player
Description

Casual Cajun/Creole seafood concept in the Carolinas offering po'boys, gumbo, and oyster-driven menus in a full-service format. Comparable as a regional Cajun/seafood casual operator with similar menu architecture and bar-forward positioning.

TypeRegional player
Description

Charlotte-based Southern comfort food casual restaurant in the uptown market. Comparable as a single-location Charlotte casual dining concept with scratch cooking, brunch, and event/community orientation, though cuisine style is Carolina rather than Gulf.

10The Lucky Pelican
TypeDirect peer
Description

Casual seafood restaurant chain on the Gulf Coast serving oysters, shrimp, and Southern seafood plates in a full-service, bar-forward setting. Comparable as a regional casual Gulf seafood concept with strong oyster/cocktail daypart programming.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Southern Pecan Gulf Coast Kitchen

Casual Dining Restaurantssouthernpecanrestaurant.com

Southern Pecan Gulf Coast Kitchen is a privately held, single-location independent restaurant in Charlotte's SouthPark neighborhood serving Gulf Coast, Cajun, and Creole cuisine for brunch, lunch, and dinner to local consumers, supplemented by catering, online ordering, and gift card sales.

What Southern Pecan Gulf Coast Kitchen does

Southern Pecan Gulf Coast Kitchen is a privately held, single-location independent restaurant operating at 6706-C Phillips Place Court in Charlotte, North Carolina's SouthPark neighborhood. The restaurant serves Gulf Coast, Cajun, and Creole cuisine for brunch, lunch, and dinner, with a menu that emphasizes scratch preparation and regionally sourced ingredients. Offerings include shareables (oysters, crab cakes, Louisiana BBQ shrimp), entrees (pecan fried catfish, jambalaya, shrimp and grits, blackened redfish, bourbon braised short rib), a kids menu, brunch items, and a prix fixe Queens Feast menu, alongside a full bar program featuring craft cocktails, beer, and wine. The dining environment is differentiated by blues and jazz music, curated artwork, and a New Orleans-inspired ambiance, including bar seating, patio seating, and a private event room.

The business operates a direct-to-consumer model with five revenue streams: dine-in service, online ordering for takeout and delivery through ToastTab, off-premise catering for private and corporate events, gift card sales, and a daily bar and beverage program. The go-to-market relies on a hybrid of organic social media (Twitter/X, Facebook, Instagram, Yelp), an email newsletter, website content and events calendar, third-party platforms (OpenTable for reservations, ToastTab for ordering), and SpotHopper-managed digital marketing. The restaurant runs a structured daily specials program (oyster happy hour, half-price flatbreads, half-price wine bottles, $12 specialty cocktails) and a calendar of national food/beverage-day promotions to drive repeat traffic.

Pricing is unit-based across meal periods, with sides at $4, kids' meals at $9.95, desserts at $9.95, brunch entrees at $12-$18, and lunch/dinner entrees ranging from approximately $19 to $32. The customer base is composed of local Charlotte residents, brunch enthusiasts, event catering customers, and bar/cocktail enthusiasts, with no disclosed enterprise or recurring commercial accounts. The company is independent, with no parent company, no disclosed ownership, no funding history, no M&A activity, and no AI/ML capabilities.

Southern Pecan Gulf Coast Kitchen firmographics

Firmographics
Name
Southern Pecan Gulf Coast Kitchen
Legal name
Southern Pecan Gulf Coast Kitchen
Website
https://southernpecanrestaurant.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Southern Pecan Gulf Coast Kitchen is a privately held, single-location independent restaurant in Charlotte's SouthPark neighborhood serving Gulf Coast, Cajun, and Creole cuisine for brunch, lunch, and dinner to local consumers, supplemented by catering, online ordering, and gift card sales.
Ownership category
akta.pro rank

Southern Pecan Gulf Coast Kitchen industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)

Keywords

  • Gulf Coast cuisine
  • Casual dining restaurant
  • Event catering services
  • Brunch lunch dinner
  • Southern restaurant

Where Southern Pecan Gulf Coast Kitchen is headquartered

Location

Headquarters

HQ city
Charlotte
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Southern Pecan Gulf Coast Kitchen business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Restaurant Service: Full-service dining experience offering Gulf Coast cuisine for brunch, lunch, and dinner. Customers dine on-site with table service.
  2. Online Ordering (ToastTab): Digital ordering platform for takeout and delivery orders placed through ToastTab.
  3. Catering Services: Catering for private events including birthday parties, holiday parties, corporate events, and wedding festivities.
  4. Gift Cards: Gift cards sold through ToastTab platform.
  5. Bar and Beverage Service: Full bar service featuring craft cocktails, beer, wine, and specialty drinks. Happy hour and daily drink specials drive beverage sales.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goHappy Hour Specials - Discounted appetizers and drinks
Unit PricingPay-as-you-goWeekend Brunch Beverages
Unit PricingPay-as-you-goTito's Tuesday Special
Unit PricingPay-as-you-goBrunch Menu Items
Unit PricingPay-as-you-goLunch/Dinner Entrees
Unit PricingPay-as-you-goSeafood Shareables and Starters
Unit PricingPay-as-you-goKids Menu
Unit PricingPay-as-you-goDesserts
Unit PricingPay-as-you-goSides
Unit PricingPay-as-you-goBeverages and Non-Alcoholic Drinks

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

Southern Pecan Gulf Coast Kitchen product offering

Product offering

Core offering

Southern Pecan Gulf Coast Kitchen is a single-location casual restaurant in Charlotte, NC that sells dine-in Gulf Coast, Cajun, Creole, and Southern-inspired cuisine for brunch, lunch, and dinner. The restaurant supplements its on-premises dining with online takeout and delivery ordering through ToastTab, reservations managed via OpenTable, off-site event catering packages, gift cards, and a full beverage program including craft cocktails, beer, and wine.

Product overview

Southern Pecan Gulf Coast Kitchen is a single-location casual restaurant offering Gulf Coast and Southern cuisine in Charlotte's SouthPark neighborhood. The core product is dine-in restaurant service featuring Gulf Coast-inspired dishes made from scratch and regionally sourced ingredients. The restaurant operates multiple service channels including dine-in (with patio and private room options), online ordering, and catering services. Menu offerings are organized by meal period: Brunch Menu, Lunch Menu, and Dinner Menu, plus a Kids Menu and a special Queens Feast prix fixe option. The restaurant also offers Daily Food and Drink Specials with rotating happy hour deals. A Beverage Program provides craft cocktails, wine, beer, and non-alcoholic options. Reservations can be made through OpenTable, while online ordering and gift cards are available through Toast Tab integration.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-In Restaurant Service Full-service on-premises dining featuring Gulf Coast, Cajun, Creole, and Southern cuisine for brunch, lunch, and dinner in Charlotte's SouthPark neighborhood, including main dining room, bar seating, patio, and a private event room.
  • Catering Services Off-premise catering packages for birthday parties, holiday parties, corporate events, and wedding festivities featuring the restaurant's Gulf Coast cuisine menu.
  • Online Ordering (ToastTab) Takeout and delivery ordering service accessible to customers through the ToastTab digital ordering platform.
  • Gift Cards Digital gift cards sold through ToastTab for redemption at the Southern Pecan Gulf Coast Kitchen restaurant.
  • Beverage Program (Bar Service) Full bar service offering craft cocktails, beer, wine, and specialty drinks, supported by happy hour and daily drink specials including $1.50 oysters, half-price wine bottles, and weekend brunch Bloody Marys and Mimosas.
  • Daily Food and Drink Specials Rotating daily and weekly promotions including $1.50 oyster happy hour, half-price brick oven flatbreads, half-price wine bottles on Mondays and Wednesdays, $12 specialty cocktails on Tuesdays and Thursdays, and $8 Bloody Marys and Mimosas on weekends.
  • Restaurant Reservations Table reservation service enabling customers to book dining times in advance through the OpenTable platform, with options for patio seating and private room bookings.

Companies that use Southern Pecan Gulf Coast Kitchen

Customer profile

Named customers5 records

Segments4 records

Ideal customer profiles3 records

Southern Pecan Gulf Coast Kitchen technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

Southern Pecan Gulf Coast Kitchen partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves6 records

Expansion highlights2 records

Southern Pecan Gulf Coast Kitchen competitors and assessment

Company assessment

Direct peers

  • Bonefish Grill: National casual dining chain specializing in fresh seafood with a polished bar/cocktail program. Comparable full-service seafood casual dining model with similar per-cover economics and brunch/lunch/dinner coverage.
  • J. Alexander's Restaurant: American casual upscale restaurant chain known for scratch cooking, wood-fired dishes, and a craft cocktail bar. Comparable as a chef-driven casual dining concept with premium per-cover pricing and a bar-forward revenue mix.
  • Pappadeaux Seafood Kitchen: Largest U.S. Cajun/seafood casual dining chain, serving gumbo, jambalaya, oysters, and Gulf-style seafood in a full-service dine-in format with bar program. Directly comparable to Southern Pecan's Gulf Coast casual dining concept, differentiated only by scale and geography.
  • Acme Oyster House: Iconic New Orleans Cajun/seafood casual restaurant known for oysters, gumbo, po'boys, and a full bar. Directly comparable as a casual Gulf Coast/Creole concept with strong bar and oyster-driven daypart specials.
  • The Oceanaire Seafood Room: Upscale-casual seafood restaurant chain offering premium Gulf-inspired seafood in a full-service setting. Comparable on casual seafood positioning, cocktail program, and special-occasion dining occasions.
  • The Lucky Pelican: Casual seafood restaurant chain on the Gulf Coast serving oysters, shrimp, and Southern seafood plates in a full-service, bar-forward setting. Comparable as a regional casual Gulf seafood concept with strong oyster/cocktail daypart programming.

Broad incumbents

  • Landry's Seafood House: Long-running national seafood casual dining chain within the Landry's hospitality portfolio. Operates broadly in the seafood casual dining space with overlapping Gulf Coast/Cajun menu items and full-service format, but as part of a multi-concept platform.
  • Bubba Gump Shrimp Co. National seafood casual dining chain themed around shrimp and Gulf-inspired fare. Operates broadly in casual seafood with bar programs and family/group occasions; overlaps with Southern Pecan's casual seafood positioning as part of a larger brand portfolio.

Regional players

  • Parish Seafood Café: Casual Cajun/Creole seafood concept in the Carolinas offering po'boys, gumbo, and oyster-driven menus in a full-service format. Comparable as a regional Cajun/seafood casual operator with similar menu architecture and bar-forward positioning.
  • King's Kitchen: Charlotte-based Southern comfort food casual restaurant in the uptown market. Comparable as a single-location Charlotte casual dining concept with scratch cooking, brunch, and event/community orientation, though cuisine style is Carolina rather than Gulf.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Southern Pecan Gulf Coast Kitchen social profiles

Digital presence

Southern Pecan Gulf Coast Kitchen compliance and trust

Trust signal

Compliance1 record

Southern Pecan Gulf Coast Kitchen financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Southern Pecan Gulf Coast Kitchen leadership team

Management profile

Number of profiles

Southern Pecan Gulf Coast Kitchen funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Southern Pecan Gulf Coast Kitchen M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Southern Pecan Gulf Coast Kitchen

What does Southern Pecan Gulf Coast Kitchen do?

Southern Pecan Gulf Coast Kitchen is a single-location casual restaurant in Charlotte, NC that sells dine-in Gulf Coast, Cajun, Creole, and Southern-inspired cuisine for brunch, lunch, and dinner. The restaurant supplements its on-premises dining with online takeout and delivery ordering through ToastTab, reservations managed via OpenTable, off-site event catering packages, gift cards, and a full beverage program including craft cocktails, beer, and wine.

Is Southern Pecan Gulf Coast Kitchen a public or private company?

Southern Pecan Gulf Coast Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Southern Pecan Gulf Coast Kitchen founded?

Southern Pecan Gulf Coast Kitchen was founded in -1. It employs 1 to 10 people.

Where is Southern Pecan Gulf Coast Kitchen based?

Southern Pecan Gulf Coast Kitchen is headquartered in Charlotte, United States, in the North America region.

How does Southern Pecan Gulf Coast Kitchen make money?

Five revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are online Ordering (ToastTab), catering Services, gift Cards and bar and Beverage Service.

Who are Southern Pecan Gulf Coast Kitchen's main competitors?

Direct peers on record are Bonefish Grill, J. Alexander's Restaurant, Pappadeaux Seafood Kitchen, Acme Oyster House, The Oceanaire Seafood Room and The Lucky Pelican. Broad incumbents are Landry's Seafood House and Bubba Gump Shrimp Co.. Regional players are Parish Seafood Café and King's Kitchen.

Does Southern Pecan Gulf Coast Kitchen have an API?

No public API is recorded for Southern Pecan Gulf Coast Kitchen.

What industry is Southern Pecan Gulf Coast Kitchen in?

Southern Pecan Gulf Coast Kitchen's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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