Speisemeisterei Stuttgart

What Speisemeisterei Stuttgart does

Speisemeisterei Stuttgart GmbH operates a two-Michelin-star fine dining restaurant inside the Kavaliersbau of Schloss Hohenheim, a heritage-protected baroque ensemble in Stuttgart, Baden-Württemberg, Germany. Founded in its current contemporary format in 2008, the restaurant is led by Küchenchef Stefan Gschwendtner and runs with a core team of 10–15 staff covering garde manger, pastry, sous, service, and apprentice roles. The flagship offering is a multi-course tasting menu (€245 per person) built on a codified philosophy of balancing the five basic tastes and textural variety, with dishes developed over days or weeks from seasonal ingredients such as Irish oyster, Holland mackerel, Arctic char, veal sweetbreads, and Fullblood Wagyu. The menu can be augmented with a curated wine pairing at €133 (using the CORAVIN system for by-the-glass service of rare vintages) or a non-alcoholic pairing at €85 built from fruit, vegetable juices, herbs, and spices. Revenue is generated primarily from per-cover dining Thursday through Monday evenings (18:30–23:00, reservations required via Bookatable, phone, or email), supplemented by seasonal menus (Easter €156, Christmas €205), the annual Küchenparty at €295, terrace service, private event hosting (weddings, corporate) in historic Schloss rooms, and an online gift-voucher program. The business is an independent privately held GmbH with no disclosed institutional backing; reach is concentrated in Baden-Württemberg and Stuttgart, with marketing driven by Michelin and food-guide earned media, an Instagram presence (@speisemeisterei_hohenheim), and direct reservation channels rather than paid acquisition.

Name

Speisemeisterei Stuttgart

Legal name

Speisemeisterei Stuttgart GmbH

Website

https://speisemeisterei.de

Company type

Private

Founded year

2008

Operating status

Operating

Headcount range

1–10 employees

Short description

Speisemeisterei Stuttgart is a two-Michelin-star fine dining restaurant in Stuttgart's Schloss Hohenheim serving a multi-course tasting menu (€245) with optional wine or non-alcoholic pairings, plus gift vouchers and private events for affluent diners and corporate clients.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industries

Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Tasting menu experience
• Wine pairing service
• Michelin starred gastronomy
• Private event catering

Headquarters

HQ city

Stuttgart

HQ country

Germany

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Tasting Menu Revenue: 245 Euro per person for the complete tasting menu experience featuring multiple courses with seasonal ingredients
2. Wine Pairing: 133 Euro for curated wine journey accompanying the menu, featuring exclusive wines served by the glass via CORAVIN system
3. Non-Alcoholic Pairing: 85 Euro for innovative non-alcoholic accompaniment featuring fruit/vegetable juices, herbs, and spices
4. Gift Vouchers: Gift vouchers sold online with customizable amounts, mailed upon payment confirmation
5. Event Hosting: Private celebrations, weddings, and exclusive business events hosted in historic rooms at Schloss Hohenheim with customized culinary concepts

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

Core offering

Speisemeisterei Stuttgart operates a two-Michelin-star fine dining restaurant in the Kavaliersbau of Schloss Hohenheim, serving a fixed multi-course seasonal tasting menu at 245 EUR per person. The menu can be enhanced with a curated wine pairing (133 EUR) served via the CORAVIN system, or an innovative non-alcoholic pairing (85 EUR) crafted from juices, herbs, and spices. The restaurant also hosts private celebrations, weddings, and exclusive business events in the historic rooms of Schloss Hohenheim and sells gift vouchers online.

Product overview

Speisemeisterei Stuttgart is a two-Michelin-star fine dining restaurant located in Schloss Hohenheim. The core offering is the multi-course tasting menu at 245 EUR, which can be enhanced with wine pairing (133 EUR) or non-alcoholic pairing (85 EUR) add-ons. Additional offerings include seasonal terrace dining, event hosting services, gift vouchers, and special holiday menus (Easter, Christmas, Küchenparty, Sommerfest). The restaurant operates Thursday through Monday evenings, with Tuesday and Wednesday as rest days.

Differentiator

Problem solved

Functional benefit

Products and services

• Tasting Menu
• Gift Vouchers
• Event Hosting
• Terrace Service
• Easter Menu
• Christmas Menu
• Küchenparty (Kitchen Party)

Quantifiable outcome

• Two Michelin Stars - fourth consecutive year 2025
• +1 more outcomes

Segments3 records

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

13 partnerships are on record, tiered minor.

• Kochstoff (Johannes Ott)minorStrategic or Co-development Partner · 1 July 2025Food/supply partner for kitchen party events, providing specialty ingredients for gourmet station experiences
• Rungis ExpressminorStrategic or Co-development Partner · 1 July 2025Premium food supplier partner for kitchen party events providing specialty ingredients
• Gemüsemeisterei (Francesco Armillotta)minorStrategic or Co-development Partner · 1 July 2025Vegetable specialist partner for kitchen party events
• Sour Food Brothers (Jürgen Letzgus)minorStrategic or Co-development Partner · 1 July 2025Specialty food partner for kitchen party events
• Hans Häge vom Landgasthof zum BadminorStrategic or Co-development Partner · 1 July 2025Regional partner restaurant for kitchen party events
• Laurent PerrierminorStrategic or Co-development Partner · 1 July 2025Champagne partner for kitchen party events
• Weingut DönnhofminorStrategic or Co-development Partner · 1 July 2025German wine estate partner for kitchen party events
• Weingut Josef MilzminorStrategic or Co-development Partner · 1 July 2025German wine estate partner for kitchen party events
• Famille PerrinminorStrategic or Co-development Partner · 1 July 2025French wine family partner for kitchen party events
• California Wine InstitutminorStrategic or Co-development Partner · 1 July 2025Wine institute partner for kitchen party events
• Saveur DrinksminorStrategic or Co-development Partner · 1 July 2025Beverage partner for kitchen party events
• The MacallanminorStrategic or Co-development Partner · 1 July 2025Scotch whisky partner for kitchen party events
• House of SuntoryminorStrategic or Co-development Partner · 1 July 2025Japanese whisky and spirits partner for kitchen party events

Scale indicators3 records

Recent moves1 record

Expansion highlights4 records

Direct peers

• Restaurant Bareiss: Three-Michelin-star fine dining restaurant in Baiersbronn, Germany, led by Chef Claus-Peter Lumpp. Operates a multi-course tasting menu inside a luxury hotel setting, directly comparable format to Speisemeisterei.
• Tim Raue: Two-Michelin-star restaurant in Berlin with a multi-course tasting menu at comparable price point. Direct category peer in German two-star fine dining.
• Tantris (Munich): Two-Michelin-star fine dining restaurant in Munich operating a multi-course tasting menu. Comparable format, scale, and price positioning to Speisemeisterei.
• Restaurant Le Manoir (Bad Schönborn) / L.A. à Table: Two-Michelin-star tasting-menu restaurant in the Baden-Württemberg / Rhine region. Direct regional peer for high-end German tasting menu dining.
• GästeHaus Klaus Erfort: Three-Michelin-star restaurant in Saarbrücken led by Klaus Erfort. Established German fine-dining peer with comparable tasting menu and wine pairing structure.
• Schwarzwaldstube (Traube Tonbach): Three-Michelin-star fine dining restaurant at Hotel Traube Tonbach in Baiersbronn, Baden-Württemberg. Closest geographic and category peer to Speisemeisterei in the German two/three-star tasting menu segment.
• Aqua (The Ritz-Carlton, Wolfsburg): Three-Michelin-star restaurant by Sven Elverfeld inside a luxury hotel. Comparable fine-dining tasting menu concept at premium price points in Germany.
• Vendôme (Althoff Grandhotel Schloss Bensberg): Three-Michelin-star fine dining restaurant located in a heritage castle/hotel near Cologne. Historic castle venue plus multi-course tasting menu makes it a strong format peer to Speisemeisterei.

Broad incumbents

• Brenners Park-Restaurant (Brenners Park-Hotel & Spa): Historic luxury hotel and fine-dining destination in Baden-Baden. Broader luxury hospitality incumbent with overlapping fine-dining customer base in Baden-Württemberg.

Others

• Wilhelmer Gastronomie (group entity): Sibling operations under the same Wilhelmer ownership umbrella (Café Jellinek, Erikas, Wilhelmer Catering). Not direct competitors but corporate sibling entities sharing ownership and back office with Speisemeisterei.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/speisemeisterei_hohenheim
• LinkedInlinkedin.com/company/speisemeisterei-stuttgart

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Speisemeisterei Stuttgart