Developer docs
API playgroundTry for free, no card

Search company profiles

Standard Beer + Food

Full company profile

uuid005ddp7

Namestring
Standard Beer + Food
Legal namestring
STANDARD BEER + FOOD
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Standard Beer + Food is an independently owned Raleigh, North Carolina restaurant group operating two physical locations: Person Street (the original, first-come-first-serve craft beer and food venue at 205 E. Franklin St) and the North Hills Innovation District (NHID, a full-service dining room with raw bar and curated wine list at 560 St Albans Dr). The company targets two distinct customer segments within the same metro: local neighborhood regulars seeking a casual taproom experience at Person Street, and dining-out consumers seeking a planned, reservation-friendly experience at NHID. The company serves locally sourced food complemented by in-house brewed craft beer, natural wines, and craft cocktails.

The core product offering is built on an in-house custom brewing program located at Person Street, featuring 30+ rotating taps spanning crisp lagers through stouts, double IPAs, and barrel-aged beers. The full brewing process — malting, milling, mashing, extract separation, hop addition, boiling, cooling, aeration, fermentation, yeast separation, and aging — is performed on-site, with new recipes workshopped after hours. Standard holds Craft Malt Certification and sources malt exclusively from Riverbend Malt House in Asheville, with a stated emphasis on North Carolina terroir. Food is sourced from a named regional supply network including Raleigh City Farms, Joyce Farms, Fox Farm & Forage, and Meyer Market, with craft beverage collaborations with High Wire Distilling, Cellarest, Neuse River Brewing, and Steel String.

The business model is conventional dine-in restaurant revenue: per-cover food and beverage sales at two physical locations, with gift cards sold through Toasttab as a secondary transaction stream and reservations accepted via Resy at NHID. There is no e-commerce food platform, no third-party delivery integration, no catering program, and no wholesale distribution in the source material. The company is privately held, with 8 employees on record, no disclosed funding, no parent company, and no public stock listing. Growth is described as locally driven through neighborhood word-of-mouth, organic Instagram presence, and the dual-format dining concept.

Short descriptiontext

Standard Beer + Food is an independently owned two-location Raleigh, NC restaurant group operating a casual in-house brewing taproom at Person Street and a full-service dining room at NHID, serving locally sourced food and 30+ rotating craft beers to neighborhood and destination diners.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersRaleigh, United States
HQ citystring
Raleigh
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
craft beer brewing, farm to table dining, neighborhood restaurant, in-house brewery, full-service dining
Industry3 codes
PRIMARYTHAFALAA
Brewpubs & Taprooms (On-site Beer Service)
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Breweries, Wineries & Distilleries (Taprooms/Tasting Rooms)
SECONDARYTHAFAEAB
Pubs & Gastropubs
SECONDARYTHAFACAC
Family-Style Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
NAICS code3 codes
  • Drinking Places (Alcoholic Beverages)7224
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Craft Brewery and Farm-to-Table Restaurant
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Food and Beverage Sales (In-Person Dining)
TypeOne Time License
Description

The primary revenue stream is in-person dining and drinking at two restaurant locations. Revenue is generated through the sale of locally sourced food, in-house brewed beer (over 30 rotating taps), natural wines, and craft cocktails. No delivery, catering, or e-commerce food sales are described. Gift cards are sold via Toasttab as a secondary transaction.

standardbeerandfood.com
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Others
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Standard Beer + Food operates two independently owned, dine-in restaurant locations in Raleigh, NC. Person Street is a neighborhood taproom with an in-house brewery producing 30+ rotating taps (lagers, IPAs, stouts, barrel-aged beers); NHID is a full-service dining room with a raw bar and curated wine list. Menus are built around locally sourced seasonal ingredients from named regional farms, paired with the on-site craft beer, craft cocktails, and natural wines.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Standard Beer + Food is an independently owned Raleigh restaurant group with two locations: Person Street (the original neighborhood spot) and North Hills Innovation District (a full-service dining room). The company offers in-house craft beer brewed at Person Street with 30+ rotating taps, featuring both crisp lagers and bolder releases like stouts and double IPAs. Food offerings emphasize locally sourced ingredients from regional suppliers, complemented by natural wines, craft cocktails, and a raw bar at NHID. The company is Craft Malt Certified and sources malt from Riverbend Malt House in Asheville.

Product and service5 records
1Person Street Restaurant and Taproom
CategoryRestaurant / Taproom
Description

The original Standard Beer + Food location at 205 E. Franklin St, Raleigh, NC. A neighborhood taproom with an on-site brewery, garden, and seasonally rotating food and craft beer menu. First-come, first-serve only (no reservations); open for dinner, weekend brunch, and bar service.

2North Hills Innovation District (NHID) Restaurant
CategoryFull-Service Restaurant
Description

Second Standard location at 560 St Albans Dr, Raleigh, NC. A full-service dining room offering a raw bar, curated wine list, craft cocktails, and seasonally rotating food menu. Accepts reservations via Resy and welcomes walk-ins, with free 2-hour parking validation at the NHID Deck.

3In-House Craft Beer Program
CategoryCraft Beer
Description

Brewed on-site at Person Street, featuring 30+ rotating taps spanning crisp lagers to stouts, double IPAs, and barrel-aged beers. Standard is Craft Malt Certified and sources malt exclusively from Riverbend Malt House in Asheville, with a focus on North Carolina terroir. The full brewing process is run in-house from malting through aging.

4Seasonal Food Menu (Person Street and NHID)
CategoryFarm-to-Table Food
Description

Seasonally rotating food menus at both Standard locations, built around locally sourced ingredients from named regional partners including Raleigh City Farms, Joyce Farms, Fox Farm & Forage, and Meyer Market. Menu is subject to change based on seasonal availability.

5Standard Beer + Food Gift Cards
CategoryGift Cards
Description

Gift cards redeemable at Standard Beer + Food locations, sold online through the Toasttab storefront as a convenient gifting option.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership9 partners
Strategic tierCoreTypeOthers
Description

Raleigh City Farms supplies fresh, locally grown produce to Standard Beer + Food as part of the restaurant's commitment to locally sourced ingredients. Featured as a community partner on the About page with logo display.

Strategic tierCoreTypeOthers
Description

Joyce Farms is a local protein supplier featured as a community partner on the About page. They supply quality meat ingredients supporting Standard's farm-to-table food program.

Strategic tierCoreTypeOthers
Description

Fox Farm & Forage is listed as a community partner supplying local ingredients. They appear on the About page and are referenced in the food sourcing section as part of Standard's local ingredient commitment.

Strategic tierMinorTypeOthers
Description

High Wire Distilling collaborates with Standard Beer + Food on the beverage program. Listed as a community partner on the About page, suggesting a collaborative or cross-promotional relationship in the craft beverage space.

Strategic tierMinorTypeOthers
Description

Cellarest is a craft beverage partner of Standard, appearing in the food sourcing section alongside other local beverage collaborators. The relationship involves cross-promotion or collaborative programming in the local craft beverage ecosystem.

Strategic tierMinorTypeOthers
Description

Neuse River Brewing collaborates with Standard on the beverage side, listed as a community partner on the About page. The relationship reflects shared participation in the Raleigh craft beverage community.

Strategic tierMinorTypeOthers
Description

Steel String is a craft beverage partner listed as a community partner on the About page. The partnership involves cross-promotion within the local craft beverage scene in Raleigh.

Strategic tierCoreTypeOthers
Description

Meyer Market is featured as a community partner with logo on the About page. As a local market supplier, they contribute to Standard's commitment to sourcing ingredients from within the regional food system.

Strategic tierCoreTypeOthers
Description

Riverbend Malt House in Asheville supplies all malt to Standard's in-house brewing program. This is a Craft Malt Certified sourcing relationship central to Standard's beer identity and NC terroir focus. Standard explicitly sources malt exclusively from Riverbend Malt House.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Craft brewery with taproom and food service in Cary, NC. Closely comparable as a Triangle-area brewpub with in-house brewing and a dine-in food program.

TypeDirect peer
Description

Mission-driven craft brewery and taproom in Durham, NC, with an on-site food program emphasizing local ingredients. Comparable as an independent NC brewery operating a food-led taproom in the same regional market.

TypeDirect peer
Description

Raleigh-based craft brewery with taproom and food service. Comparable as a Triangle-area independently owned brewery operating a brewpub-style venue.

TypeBroad incumbent
Description

Asheville-based craft brewery with a large brewpub and restaurant in downtown Asheville. Comparable as an NC craft brewery with an in-house food program, but at materially larger scale than Standard's two Raleigh locations.

TypeDirect peer
Description

Independent craft brewery and taproom in downtown Raleigh. Directly comparable as a small, locally-rooted Raleigh brewery serving walk-in neighborhood customers with rotating draft offerings.

TypeDirect peer
Description

Independently owned Raleigh brewery with neighborhood taproom locations. Comparable as a small, locally-owned NC craft brewery with on-site food service in Raleigh.

TypeDirect peer
Description

Independently owned Raleigh brewery and restaurant group with multiple taproom/dining locations and an in-house brewing program. Directly comparable as a Triangle-based craft brewery-restaurant hybrid serving local neighborhood customers.

TypeBroad incumbent
Description

Major national craft brewer with a flagship brewery, taproom, and restaurant in Mills River, NC (just outside Asheville). Comparable as a large-scale craft brewery operating a food-forward taproom in North Carolina, but with national scale and distribution Standard does not have.

TypeBroad incumbent
Description

Large U.S. craft brewer operating taprooms with food service at its Fort Collins and Asheville facilities. Comparable as an established craft brewery with a taproom-and-food model, but at far greater scale and with national distribution.

TypeRegional player
Description

Asheville-based regional craft brewery with a taproom and food service. Comparable as an independently rooted NC craft brewery with a dine-in taproom model, though it does not directly compete in the Raleigh market.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Standard Beer + Food

Craft Brewery and Farm-to-Table Restaurantstandardbeerandfood.com

Standard Beer + Food is an independently owned two-location Raleigh, NC restaurant group operating a casual in-house brewing taproom at Person Street and a full-service dining room at NHID, serving locally sourced food and 30+ rotating craft beers to neighborhood and destination diners.

What Standard Beer + Food does

Standard Beer + Food is an independently owned Raleigh, North Carolina restaurant group operating two physical locations: Person Street (the original, first-come-first-serve craft beer and food venue at 205 E. Franklin St) and the North Hills Innovation District (NHID, a full-service dining room with raw bar and curated wine list at 560 St Albans Dr). The company targets two distinct customer segments within the same metro: local neighborhood regulars seeking a casual taproom experience at Person Street, and dining-out consumers seeking a planned, reservation-friendly experience at NHID. The company serves locally sourced food complemented by in-house brewed craft beer, natural wines, and craft cocktails.

The core product offering is built on an in-house custom brewing program located at Person Street, featuring 30+ rotating taps spanning crisp lagers through stouts, double IPAs, and barrel-aged beers. The full brewing process — malting, milling, mashing, extract separation, hop addition, boiling, cooling, aeration, fermentation, yeast separation, and aging — is performed on-site, with new recipes workshopped after hours. Standard holds Craft Malt Certification and sources malt exclusively from Riverbend Malt House in Asheville, with a stated emphasis on North Carolina terroir. Food is sourced from a named regional supply network including Raleigh City Farms, Joyce Farms, Fox Farm & Forage, and Meyer Market, with craft beverage collaborations with High Wire Distilling, Cellarest, Neuse River Brewing, and Steel String.

The business model is conventional dine-in restaurant revenue: per-cover food and beverage sales at two physical locations, with gift cards sold through Toasttab as a secondary transaction stream and reservations accepted via Resy at NHID. There is no e-commerce food platform, no third-party delivery integration, no catering program, and no wholesale distribution in the source material. The company is privately held, with 8 employees on record, no disclosed funding, no parent company, and no public stock listing. Growth is described as locally driven through neighborhood word-of-mouth, organic Instagram presence, and the dual-format dining concept.

Standard Beer + Food firmographics

Firmographics
Name
Standard Beer + Food
Legal name
STANDARD BEER + FOOD
Website
https://standardbeerandfood.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Standard Beer + Food is an independently owned two-location Raleigh, NC restaurant group operating a casual in-house brewing taproom at Person Street and a full-service dining room at NHID, serving locally sourced food and 30+ rotating craft beers to neighborhood and destination diners.
Ownership category
akta.pro rank

Standard Beer + Food industry classification

Industry
Product category
Craft Brewery and Farm-to-Table Restaurant
NAICS
Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro industry
PRIMARYTHAFALAA
Brewpubs & Taprooms (On-site Beer Service)
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Breweries, Wineries & Distilleries (Taprooms/Tasting Rooms)
SECONDARYTHAFAEAB
Pubs & Gastropubs
SECONDARYTHAFACAC
Family-Style Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

  • Craft beer brewing
  • Farm to table dining
  • Neighborhood restaurant
  • In-house brewery
  • Full-service dining

Where Standard Beer + Food is headquartered

Location

Headquarters

HQ city
Raleigh
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Standard Beer + Food business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Others

Revenue model

  1. Food and Beverage Sales (In-Person Dining): The primary revenue stream is in-person dining and drinking at two restaurant locations. Revenue is generated through the sale of locally sourced food, in-house brewed beer (over 30 rotating taps), natural wines, and craft cocktails. No delivery, catering, or e-commerce food sales are described. Gift cards are sold via Toasttab as a secondary transaction.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels1 record

Standard Beer + Food product offering

Product offering

Core offering

Standard Beer + Food operates two independently owned, dine-in restaurant locations in Raleigh, NC. Person Street is a neighborhood taproom with an in-house brewery producing 30+ rotating taps (lagers, IPAs, stouts, barrel-aged beers); NHID is a full-service dining room with a raw bar and curated wine list. Menus are built around locally sourced seasonal ingredients from named regional farms, paired with the on-site craft beer, craft cocktails, and natural wines.

Product overview

Standard Beer + Food is an independently owned Raleigh restaurant group with two locations: Person Street (the original neighborhood spot) and North Hills Innovation District (a full-service dining room). The company offers in-house craft beer brewed at Person Street with 30+ rotating taps, featuring both crisp lagers and bolder releases like stouts and double IPAs. Food offerings emphasize locally sourced ingredients from regional suppliers, complemented by natural wines, craft cocktails, and a raw bar at NHID. The company is Craft Malt Certified and sources malt from Riverbend Malt House in Asheville.

Differentiator

Problem solved

Functional benefit

Products and services

  • Person Street Restaurant and Taproom The original Standard Beer + Food location at 205 E. Franklin St, Raleigh, NC. A neighborhood taproom with an on-site brewery, garden, and seasonally rotating food and craft beer menu. First-come, first-serve only (no reservations); open for dinner, weekend brunch, and bar service.
  • North Hills Innovation District (NHID) Restaurant Second Standard location at 560 St Albans Dr, Raleigh, NC. A full-service dining room offering a raw bar, curated wine list, craft cocktails, and seasonally rotating food menu. Accepts reservations via Resy and welcomes walk-ins, with free 2-hour parking validation at the NHID Deck.
  • In-House Craft Beer Program Brewed on-site at Person Street, featuring 30+ rotating taps spanning crisp lagers to stouts, double IPAs, and barrel-aged beers. Standard is Craft Malt Certified and sources malt exclusively from Riverbend Malt House in Asheville, with a focus on North Carolina terroir. The full brewing process is run in-house from malting through aging.
  • Seasonal Food Menu (Person Street and NHID) Seasonally rotating food menus at both Standard locations, built around locally sourced ingredients from named regional partners including Raleigh City Farms, Joyce Farms, Fox Farm & Forage, and Meyer Market. Menu is subject to change based on seasonal availability.
  • Standard Beer + Food Gift Cards Gift cards redeemable at Standard Beer + Food locations, sold online through the Toasttab storefront as a convenient gifting option.

Companies that use Standard Beer + Food

Customer profile

Segments2 records

Ideal customer profiles2 records

Standard Beer + Food technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Feature3 records

Standard Beer + Food partnerships and signals

Strategic signal

Partnerships

Nine partnerships are on record, tiered core and minor.

  • Raleigh City FarmscoreOthersRaleigh City Farms supplies fresh, locally grown produce to Standard Beer + Food as part of the restaurant's commitment to locally sourced ingredients. Featured as a community partner on the About page with logo display.
  • Joyce FarmscoreOthersJoyce Farms is a local protein supplier featured as a community partner on the About page. They supply quality meat ingredients supporting Standard's farm-to-table food program.
  • Fox Farm & ForagecoreOthersFox Farm & Forage is listed as a community partner supplying local ingredients. They appear on the About page and are referenced in the food sourcing section as part of Standard's local ingredient commitment.
  • High Wire DistillingminorOthersHigh Wire Distilling collaborates with Standard Beer + Food on the beverage program. Listed as a community partner on the About page, suggesting a collaborative or cross-promotional relationship in the craft beverage space.
  • CellarestminorOthersCellarest is a craft beverage partner of Standard, appearing in the food sourcing section alongside other local beverage collaborators. The relationship involves cross-promotion or collaborative programming in the local craft beverage ecosystem.
  • Neuse River BrewingminorOthersNeuse River Brewing collaborates with Standard on the beverage side, listed as a community partner on the About page. The relationship reflects shared participation in the Raleigh craft beverage community.
  • Steel StringminorOthersSteel String is a craft beverage partner listed as a community partner on the About page. The partnership involves cross-promotion within the local craft beverage scene in Raleigh.
  • Meyer MarketcoreOthersMeyer Market is featured as a community partner with logo on the About page. As a local market supplier, they contribute to Standard's commitment to sourcing ingredients from within the regional food system.
  • Riverbend Malt HousecoreOthersRiverbend Malt House in Asheville supplies all malt to Standard's in-house brewing program. This is a Craft Malt Certified sourcing relationship central to Standard's beer identity and NC terroir focus. Standard explicitly sources malt exclusively from Riverbend Malt House.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Standard Beer + Food competitors and assessment

Company assessment

Direct peers

  • Bond Brothers Beer Company: Craft brewery with taproom and food service in Cary, NC. Closely comparable as a Triangle-area brewpub with in-house brewing and a dine-in food program.
  • Fullsteam Brewery: Mission-driven craft brewery and taproom in Durham, NC, with an on-site food program emphasizing local ingredients. Comparable as an independent NC brewery operating a food-led taproom in the same regional market.
  • Lonerider Brewing Company: Raleigh-based craft brewery with taproom and food service. Comparable as a Triangle-area independently owned brewery operating a brewpub-style venue.
  • Crank Arm Brewing Company: Independent craft brewery and taproom in downtown Raleigh. Directly comparable as a small, locally-rooted Raleigh brewery serving walk-in neighborhood customers with rotating draft offerings.
  • Lynnwood Brewing Concern: Independently owned Raleigh brewery with neighborhood taproom locations. Comparable as a small, locally-owned NC craft brewery with on-site food service in Raleigh.
  • Trophy Brewing Co. Independently owned Raleigh brewery and restaurant group with multiple taproom/dining locations and an in-house brewing program. Directly comparable as a Triangle-based craft brewery-restaurant hybrid serving local neighborhood customers.

Broad incumbents

  • Wicked Weed Brewing: Asheville-based craft brewery with a large brewpub and restaurant in downtown Asheville. Comparable as an NC craft brewery with an in-house food program, but at materially larger scale than Standard's two Raleigh locations.
  • Sierra Nevada Brewing Co. Major national craft brewer with a flagship brewery, taproom, and restaurant in Mills River, NC (just outside Asheville). Comparable as a large-scale craft brewery operating a food-forward taproom in North Carolina, but with national scale and distribution Standard does not have.
  • New Belgium Brewing Company: Large U.S. craft brewer operating taprooms with food service at its Fort Collins and Asheville facilities. Comparable as an established craft brewery with a taproom-and-food model, but at far greater scale and with national distribution.

Regional players

  • Highland Brewing Company: Asheville-based regional craft brewery with a taproom and food service. Comparable as an independently rooted NC craft brewery with a dine-in taproom model, though it does not directly compete in the Raleigh market.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Standard Beer + Food social profiles

Digital presence

Standard Beer + Food compliance and trust

Trust signal

Compliance1 record

Standard Beer + Food financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Standard Beer + Food leadership team

Management profile

Number of profiles

Standard Beer + Food funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Standard Beer + Food M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Standard Beer + Food

What does Standard Beer + Food do?

Standard Beer + Food operates two independently owned, dine-in restaurant locations in Raleigh, NC. Person Street is a neighborhood taproom with an in-house brewery producing 30+ rotating taps (lagers, IPAs, stouts, barrel-aged beers); NHID is a full-service dining room with a raw bar and curated wine list. Menus are built around locally sourced seasonal ingredients from named regional farms, paired with the on-site craft beer, craft cocktails, and natural wines.

Is Standard Beer + Food a public or private company?

Standard Beer + Food is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Standard Beer + Food founded?

Standard Beer + Food was founded in -1. It employs 1 to 10 people.

Where is Standard Beer + Food based?

Standard Beer + Food is headquartered in Raleigh, United States, in the North America region.

How does Standard Beer + Food make money?

One revenue line is on record: food and Beverage Sales (In-Person Dining).

Who are Standard Beer + Food's main competitors?

Direct peers on record are Bond Brothers Beer Company, Fullsteam Brewery, Lonerider Brewing Company, Crank Arm Brewing Company, Lynnwood Brewing Concern and Trophy Brewing Co.. Broad incumbents are Wicked Weed Brewing, Sierra Nevada Brewing Co. and New Belgium Brewing Company. Highland Brewing Company is listed as a regional player.

Does Standard Beer + Food have an API?

No public API is recorded for Standard Beer + Food.

What industry is Standard Beer + Food in?

Standard Beer + Food's product category is Craft Brewery and Farm-to-Table Restaurant. Its primary akta.pro industry code is THAFALAA, Brewpubs & Taprooms (On-site Beer Service), with a secondary code of THAFAEAB, Pubs & Gastropubs. Its NAICS code is 7224 and its SIC code is 5810.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales
Live signals