Standard Beer + Food
Standard Beer + Food is an independently owned two-location Raleigh, NC restaurant group operating a casual in-house brewing taproom at Person Street and a full-service dining room at NHID, serving locally sourced food and 30+ rotating craft beers to neighborhood and destination diners.
- Company typePrivate
- Founded-
- HeadquartersRaleigh, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Standard Beer + Food does
Standard Beer + Food is an independently owned Raleigh, North Carolina restaurant group operating two physical locations: Person Street (the original, first-come-first-serve craft beer and food venue at 205 E. Franklin St) and the North Hills Innovation District (NHID, a full-service dining room with raw bar and curated wine list at 560 St Albans Dr). The company targets two distinct customer segments within the same metro: local neighborhood regulars seeking a casual taproom experience at Person Street, and dining-out consumers seeking a planned, reservation-friendly experience at NHID. The company serves locally sourced food complemented by in-house brewed craft beer, natural wines, and craft cocktails.
The core product offering is built on an in-house custom brewing program located at Person Street, featuring 30+ rotating taps spanning crisp lagers through stouts, double IPAs, and barrel-aged beers. The full brewing process — malting, milling, mashing, extract separation, hop addition, boiling, cooling, aeration, fermentation, yeast separation, and aging — is performed on-site, with new recipes workshopped after hours. Standard holds Craft Malt Certification and sources malt exclusively from Riverbend Malt House in Asheville, with a stated emphasis on North Carolina terroir. Food is sourced from a named regional supply network including Raleigh City Farms, Joyce Farms, Fox Farm & Forage, and Meyer Market, with craft beverage collaborations with High Wire Distilling, Cellarest, Neuse River Brewing, and Steel String.
The business model is conventional dine-in restaurant revenue: per-cover food and beverage sales at two physical locations, with gift cards sold through Toasttab as a secondary transaction stream and reservations accepted via Resy at NHID. There is no e-commerce food platform, no third-party delivery integration, no catering program, and no wholesale distribution in the source material. The company is privately held, with 8 employees on record, no disclosed funding, no parent company, and no public stock listing. Growth is described as locally driven through neighborhood word-of-mouth, organic Instagram presence, and the dual-format dining concept.
Standard Beer + Food firmographics
Firmographics- Name
- Standard Beer + Food
- Legal name
- STANDARD BEER + FOOD
- Website
- https://standardbeerandfood.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Standard Beer + Food is an independently owned two-location Raleigh, NC restaurant group operating a casual in-house brewing taproom at Person Street and a full-service dining room at NHID, serving locally sourced food and 30+ rotating craft beers to neighborhood and destination diners.
- Ownership category
- akta.pro rank
Standard Beer + Food industry classification
Industry- Product category
- Craft Brewery and Farm-to-Table Restaurant
- NAICS
- Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro industry
- Brewpubs & Taprooms (On-site Beer Service)Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Breweries, Wineries & Distilleries (Taprooms/Tasting Rooms)Pubs & GastropubsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Bars, Pubs & Nightlife VenuesFamily-Style RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
Keywords
Where Standard Beer + Food is headquartered
LocationHeadquarters
- HQ city
- Raleigh
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Standard Beer + Food business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Food and Beverage Sales (In-Person Dining): The primary revenue stream is in-person dining and drinking at two restaurant locations. Revenue is generated through the sale of locally sourced food, in-house brewed beer (over 30 rotating taps), natural wines, and craft cocktails. No delivery, catering, or e-commerce food sales are described. Gift cards are sold via Toasttab as a secondary transaction.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels1 record
Standard Beer + Food product offering
Product offeringCore offering
Standard Beer + Food operates two independently owned, dine-in restaurant locations in Raleigh, NC. Person Street is a neighborhood taproom with an in-house brewery producing 30+ rotating taps (lagers, IPAs, stouts, barrel-aged beers); NHID is a full-service dining room with a raw bar and curated wine list. Menus are built around locally sourced seasonal ingredients from named regional farms, paired with the on-site craft beer, craft cocktails, and natural wines.
Product overview
Standard Beer + Food is an independently owned Raleigh restaurant group with two locations: Person Street (the original neighborhood spot) and North Hills Innovation District (a full-service dining room). The company offers in-house craft beer brewed at Person Street with 30+ rotating taps, featuring both crisp lagers and bolder releases like stouts and double IPAs. Food offerings emphasize locally sourced ingredients from regional suppliers, complemented by natural wines, craft cocktails, and a raw bar at NHID. The company is Craft Malt Certified and sources malt from Riverbend Malt House in Asheville.
Differentiator
Problem solved
Functional benefit
Products and services
- Person Street Restaurant and Taproom The original Standard Beer + Food location at 205 E. Franklin St, Raleigh, NC. A neighborhood taproom with an on-site brewery, garden, and seasonally rotating food and craft beer menu. First-come, first-serve only (no reservations); open for dinner, weekend brunch, and bar service.
- North Hills Innovation District (NHID) Restaurant Second Standard location at 560 St Albans Dr, Raleigh, NC. A full-service dining room offering a raw bar, curated wine list, craft cocktails, and seasonally rotating food menu. Accepts reservations via Resy and welcomes walk-ins, with free 2-hour parking validation at the NHID Deck.
- In-House Craft Beer Program Brewed on-site at Person Street, featuring 30+ rotating taps spanning crisp lagers to stouts, double IPAs, and barrel-aged beers. Standard is Craft Malt Certified and sources malt exclusively from Riverbend Malt House in Asheville, with a focus on North Carolina terroir. The full brewing process is run in-house from malting through aging.
- Seasonal Food Menu (Person Street and NHID) Seasonally rotating food menus at both Standard locations, built around locally sourced ingredients from named regional partners including Raleigh City Farms, Joyce Farms, Fox Farm & Forage, and Meyer Market. Menu is subject to change based on seasonal availability.
- Standard Beer + Food Gift Cards Gift cards redeemable at Standard Beer + Food locations, sold online through the Toasttab storefront as a convenient gifting option.
Companies that use Standard Beer + Food
Customer profileSegments2 records
Ideal customer profiles2 records
Standard Beer + Food technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature3 records
Standard Beer + Food partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- Raleigh City FarmscoreRaleigh City Farms supplies fresh, locally grown produce to Standard Beer + Food as part of the restaurant's commitment to locally sourced ingredients. Featured as a community partner on the About page with logo display.
- Joyce FarmscoreJoyce Farms is a local protein supplier featured as a community partner on the About page. They supply quality meat ingredients supporting Standard's farm-to-table food program.
- Fox Farm & ForagecoreFox Farm & Forage is listed as a community partner supplying local ingredients. They appear on the About page and are referenced in the food sourcing section as part of Standard's local ingredient commitment.
- High Wire DistillingminorHigh Wire Distilling collaborates with Standard Beer + Food on the beverage program. Listed as a community partner on the About page, suggesting a collaborative or cross-promotional relationship in the craft beverage space.
- CellarestminorCellarest is a craft beverage partner of Standard, appearing in the food sourcing section alongside other local beverage collaborators. The relationship involves cross-promotion or collaborative programming in the local craft beverage ecosystem.
- Neuse River BrewingminorNeuse River Brewing collaborates with Standard on the beverage side, listed as a community partner on the About page. The relationship reflects shared participation in the Raleigh craft beverage community.
- Steel StringminorSteel String is a craft beverage partner listed as a community partner on the About page. The partnership involves cross-promotion within the local craft beverage scene in Raleigh.
- Meyer MarketcoreMeyer Market is featured as a community partner with logo on the About page. As a local market supplier, they contribute to Standard's commitment to sourcing ingredients from within the regional food system.
- Riverbend Malt HousecoreRiverbend Malt House in Asheville supplies all malt to Standard's in-house brewing program. This is a Craft Malt Certified sourcing relationship central to Standard's beer identity and NC terroir focus. Standard explicitly sources malt exclusively from Riverbend Malt House.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Standard Beer + Food competitors and assessment
Company assessmentDirect peers
- Bond Brothers Beer Company: Craft brewery with taproom and food service in Cary, NC. Closely comparable as a Triangle-area brewpub with in-house brewing and a dine-in food program.
- Fullsteam Brewery: Mission-driven craft brewery and taproom in Durham, NC, with an on-site food program emphasizing local ingredients. Comparable as an independent NC brewery operating a food-led taproom in the same regional market.
- Lonerider Brewing Company: Raleigh-based craft brewery with taproom and food service. Comparable as a Triangle-area independently owned brewery operating a brewpub-style venue.
- Crank Arm Brewing Company: Independent craft brewery and taproom in downtown Raleigh. Directly comparable as a small, locally-rooted Raleigh brewery serving walk-in neighborhood customers with rotating draft offerings.
- Lynnwood Brewing Concern: Independently owned Raleigh brewery with neighborhood taproom locations. Comparable as a small, locally-owned NC craft brewery with on-site food service in Raleigh.
- Trophy Brewing Co. Independently owned Raleigh brewery and restaurant group with multiple taproom/dining locations and an in-house brewing program. Directly comparable as a Triangle-based craft brewery-restaurant hybrid serving local neighborhood customers.
Broad incumbents
- Wicked Weed Brewing: Asheville-based craft brewery with a large brewpub and restaurant in downtown Asheville. Comparable as an NC craft brewery with an in-house food program, but at materially larger scale than Standard's two Raleigh locations.
- Sierra Nevada Brewing Co. Major national craft brewer with a flagship brewery, taproom, and restaurant in Mills River, NC (just outside Asheville). Comparable as a large-scale craft brewery operating a food-forward taproom in North Carolina, but with national scale and distribution Standard does not have.
- New Belgium Brewing Company: Large U.S. craft brewer operating taprooms with food service at its Fort Collins and Asheville facilities. Comparable as an established craft brewery with a taproom-and-food model, but at far greater scale and with national distribution.
Regional players
- Highland Brewing Company: Asheville-based regional craft brewery with a taproom and food service. Comparable as an independently rooted NC craft brewery with a dine-in taproom model, though it does not directly compete in the Raleigh market.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Standard Beer + Food social profiles
Digital presenceStandard Beer + Food compliance and trust
Trust signalCompliance1 record
Standard Beer + Food financial estimates
Financial estimateRevenue estimate
Valuation estimate
Standard Beer + Food leadership team
Management profileNumber of profiles
Standard Beer + Food funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Standard Beer + Food M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Standard Beer + Food
What does Standard Beer + Food do?
Standard Beer + Food operates two independently owned, dine-in restaurant locations in Raleigh, NC. Person Street is a neighborhood taproom with an in-house brewery producing 30+ rotating taps (lagers, IPAs, stouts, barrel-aged beers); NHID is a full-service dining room with a raw bar and curated wine list. Menus are built around locally sourced seasonal ingredients from named regional farms, paired with the on-site craft beer, craft cocktails, and natural wines.
Is Standard Beer + Food a public or private company?
Standard Beer + Food is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Standard Beer + Food founded?
Standard Beer + Food was founded in -1. It employs 1 to 10 people.
Where is Standard Beer + Food based?
Standard Beer + Food is headquartered in Raleigh, United States, in the North America region.
How does Standard Beer + Food make money?
One revenue line is on record: food and Beverage Sales (In-Person Dining).
Who are Standard Beer + Food's main competitors?
Direct peers on record are Bond Brothers Beer Company, Fullsteam Brewery, Lonerider Brewing Company, Crank Arm Brewing Company, Lynnwood Brewing Concern and Trophy Brewing Co.. Broad incumbents are Wicked Weed Brewing, Sierra Nevada Brewing Co. and New Belgium Brewing Company. Highland Brewing Company is listed as a regional player.
Does Standard Beer + Food have an API?
No public API is recorded for Standard Beer + Food.
What industry is Standard Beer + Food in?
Standard Beer + Food's product category is Craft Brewery and Farm-to-Table Restaurant. Its primary akta.pro industry code is THAFALAA, Brewpubs & Taprooms (On-site Beer Service), with a secondary code of THAFAEAB, Pubs & Gastropubs. Its NAICS code is 7224 and its SIC code is 5810.