St. Anselm DC
St. Anselm DC is an American tavern in Union Market, Washington DC, operated by STARR Restaurants, serving grilled meats, eclectic wines, and classic cocktails to dine-in guests, with private event and delivery offerings.
- Company typePrivate
- Founded-
- HeadquartersWashington, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What St. Anselm DC does
St. Anselm DC is an American tavern restaurant located in Union Market, Washington DC, founded in 2018 and operated by STARR Restaurant Organization LLC (STARR Restaurants), a Philadelphia-based hospitality group. The restaurant serves American tavern fare with a focus on grilled meats and simply cooked dishes, complemented by eclectic wines and classic cocktails, with menu items ranging from $3 to $120. Chef Victor Bonano leads the culinary program, specializing in grilled meats. The restaurant operates across multiple dayparts including lunch (Friday), dinner (seven days with varying hours), weekend brunch (Saturday and Sunday 10:30am-3pm), and mid-day service, with a dedicated cocktail hour at the bar and patio.
The business model is direct-to-consumer dine-in as the primary revenue stream, supplemented by private event hosting (Beefsteak Room for up to 25 guests, full venue buyout for up to 120 seated or 200 standing), online ordering and delivery through Order.online, and gift cards through the STARR Restaurants gift card program. Reservations are managed through the Resy platform. The restaurant functions as a single-location urban tavern with group/event dining as a secondary revenue layer, targeting the general dining public of local residents, professionals, and visitors in the Washington DC metro area. The company is privately held under the STARR Restaurants portfolio, with no public stock exchange listing.
St. Anselm DC firmographics
Firmographics- Name
- St. Anselm DC
- Legal name
- STARR Restaurant Organization LLC
- Website
- https://stanselmdc.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- St. Anselm DC is an American tavern in Union Market, Washington DC, operated by STARR Restaurants, serving grilled meats, eclectic wines, and classic cocktails to dine-in guests, with private event and delivery offerings.
- Ownership category
- akta.pro rank
St. Anselm DC industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where St. Anselm DC is headquartered
LocationHeadquarters
- HQ city
- Washington
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
St. Anselm DC business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Food and Beverage Sales: Revenue generated from serving American tavern fare including grilled meats, steaks, sandwiches, salads, appetizers, and desserts. Beverage revenue includes cocktails, wine selections including Slovenian wines, and non-alcoholic beverages. Multiple meal periods including lunch, brunch, mid-day, and dinner service.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full menu pricing with items ranging from $3-$120 |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
St. Anselm DC product offering
Product offeringCore offering
St. Anselm DC operates an American tavern restaurant in Union Market, Washington DC, serving grilled meats, simply cooked American tavern fare, salads, sandwiches, and house-baked breads across lunch, mid-day, dinner, brunch, and cocktail-hour service periods. The restaurant complements its food program with an eclectic wine list featuring a signature Slovenian wine selection, classic and signature cocktails, and non-alcoholic beverages, and accommodates private events for up to 120 seated or 200 standing guests in its Beefsteak Room and full venue spaces.
Product overview
St. Anselm is an American tavern restaurant operated by STARR Restaurants, located in Union Market, Washington DC. The core offering is dine-in restaurant services featuring American tavern fare with a focus on grilled meats and great ingredients, complemented by eclectic wines and classic cocktails. The restaurant operates multiple dining services including lunch (Friday), dinner (Monday-Thursday, Friday, Saturday, Sunday with varying hours), brunch (Saturday & Sunday 10:30am-3pm), and mid-day service (Saturday & Sunday 3-4pm). Additional services include private event hosting through the Beefsteak Room (seating up to 25 guests) and full venue buyout (up to 200 guests), online food ordering and delivery via third-party platforms, and gift cards through the STARR Restaurants gift card program. The restaurant also offers a dedicated Cocktail Hour promotion at the bar and patio.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Services American tavern dine-in experience in Union Market, Washington DC, featuring grilled meats, simply cooked dishes, salads, sandwiches, and house-baked breads, served across lunch, mid-day, dinner, and brunch periods with classic and signature cocktails and an eclectic wine list.
- Private Event Dining Private event hosting services including the Beefsteak Room (up to 16 seated or 25 standing guests) and full venue buyout (up to 120 seated or 200 standing guests), available seven days a week for corporate events and celebrations.
- Online Ordering and Delivery Food ordering and delivery service allowing customers to order St. Anselm menu items for pickup or delivery through the Order.online third-party platform.
- Cocktail Hour Special cocktail hour promotion available at the bar and patio, Monday-Thursday 5-6 pm and Friday 3-6 pm, featuring discounted cocktails.
- Gift Cards Stored-value gift cards available for purchase through the STARR Restaurants gift card program, redeemable at St. Anselm and other STARR Restaurant locations.
Companies that use St. Anselm DC
Customer profileSegments1 record
Ideal customer profiles1 record
St. Anselm DC technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
St. Anselm DC partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor and core.
- ResyminorThird-party table reservation platform used by St. Anselm for managing dine-in reservations. Customers book tables through Resy's online platform.
- Order OnlineminorOnline ordering platform enabling delivery and takeout orders for St. Anselm menu items including full menu selections and specialty items.
- STARR RestaurantscoreParent company operating St. Anselm and other restaurant concepts. Provides digital infrastructure, marketing support, accessibility compliance program, privacy policies, and operational framework including gift card systems and employment policies.
Scale indicators1 record
Recent moves5 records
Expansion highlights2 records
St. Anselm DC competitors and assessment
Company assessmentDirect peers
- Le Coucou: STARR Restaurants-operated upscale French-influenced restaurant in NYC with similar full-service dining, private events, and STARR's centralized platform. Directly comparable as a sibling concept under the same parent operator.
- Founding Farmers DC: DC farm-to-table American restaurant and tavern with multiple dayparts, scratch cooking, and strong cocktail/wine program. Highly comparable concept and customer demographic.
- Blue Duck Tavern: Washington DC upscale American tavern known for approachable wood-fired cooking, regional sourcing, and a serious beverage program. Same city, same category, similar casual-fine dining positioning.
- The Salt Line: DC waterfront tavern with multiple dayparts, large bar program, and outdoor dining. Comparable as a destination full-service tavern with a strong beverage and casual-but-quality positioning.
- Le Diplomate: STARR Restaurants-operated French brasserie in DC. Direct sibling concept under the same parent operator with shared back-office functions and customer segment.
- Iron Gate: DC Mediterranean-leaning restaurant with a strong brunch, lunch, and dinner daypart mix and private event space. Comparable as a multi-daypart, full-service DC destination restaurant.
- Founding Spirits: Adjacent DC restaurant/bar concept with shared sourcing philosophy and casual upscale positioning. Comparable beverage-led dining experience.
Others
- Resy: Reservation platform partner used by St. Anselm. Comparable as a tech infrastructure peer that restaurant operators depend on for front-of-house demand capture.
- Union Market District Restaurants: Other Union Market dining concepts (e.g., Toki Underground, Puddin', Masseria) provide competitive context and shared customer base for St. Anselm within the same micro-market.
Regional players
- Ha Ha Hotpot: Union Market neighborhood peer offering a contrasting casual dining experience. Comparable due to shared Union Market foot traffic and similar target customer profile.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
St. Anselm DC social profiles
Digital presenceSt. Anselm DC compliance and trust
Trust signalCompliance5 records
St. Anselm DC financial estimates
Financial estimateRevenue estimate
Valuation estimate
St. Anselm DC leadership team
Management profileNumber of profiles
Profiles1 record
St. Anselm DC funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
St. Anselm DC M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about St. Anselm DC
What does St. Anselm DC do?
St. Anselm DC operates an American tavern restaurant in Union Market, Washington DC, serving grilled meats, simply cooked American tavern fare, salads, sandwiches, and house-baked breads across lunch, mid-day, dinner, brunch, and cocktail-hour service periods. The restaurant complements its food program with an eclectic wine list featuring a signature Slovenian wine selection, classic and signature cocktails, and non-alcoholic beverages, and accommodates private events for up to 120 seated or 200 standing guests in its Beefsteak Room and full venue spaces.
Is St. Anselm DC a public or private company?
St. Anselm DC is a private company. It is classified as corporate owned and is currently operating.
When was St. Anselm DC founded?
St. Anselm DC was founded in -1. It employs 1 to 10 people.
Where is St. Anselm DC based?
St. Anselm DC is headquartered in Washington, United States, in the North America region.
How does St. Anselm DC make money?
One revenue line is on record: dine-in Food and Beverage Sales.
Who are St. Anselm DC's main competitors?
Direct peers on record are Le Coucou, Founding Farmers DC, Blue Duck Tavern, The Salt Line, Le Diplomate, Iron Gate and Founding Spirits. Others are Resy and Union Market District Restaurants. Ha Ha Hotpot is listed as a regional player.
Does St. Anselm DC have an API?
No public API is recorded for St. Anselm DC.
What industry is St. Anselm DC in?
St. Anselm DC's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.