Le Coucou
Le Coucou is a single-location fine French dining restaurant in Manhattan's SoHo/NoHo area, operated under the Starr Restaurants portfolio. It serves affluent diners and private-event clients through multi-tier prix fixe and à la carte menus, group dining, and a curated beverage program.
- Company typePrivate
- Founded-
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Le Coucou does
Le Coucou is a single-location fine French dining restaurant located at 138 Lafayette Street in the SoHo/NoHo area of Manhattan, New York City. The restaurant was launched through a collaboration between Chef Daniel Rose — a chef with a Parisian culinary background — and restaurateur Stephen Starr, founder of the Starr Restaurants group. Its interior was designed by Roman and Williams to blend classic European ambiance with modern design elements, creating a distinctive dining atmosphere. The restaurant operates under the legal entity STARR Restaurant Organization LLC, a Delaware-domiciled limited liability company that is part of the broader Starr Restaurants portfolio.
The restaurant's offering centers on refined French cuisine structured around multiple tiered menu experiences: lunch (2-course at $79, 3-course at $125, A Very Coucou Lunch at $150 per person), dinner à la carte (hors d'oeuvres $20–$98, gourmandises $35–$49, plats $52–$95), a $220 dinner prix fixe with optional wine accompaniments priced at $145 or $345 and a non-alcoholic pairing at $115, a 4-course $240 group dining menu for parties of 7–10, and a separate dessert program ($16–$39). A material share of revenue is generated through an extensive beverage program covering cocktails ($22–$28), French wines by the glass (sparkling up to $90), and non-alcoholic options ($18–$24). Revenue is realized entirely through on-premises dining covers, private group dining, and full restaurant buyouts, with no delivery, third-party marketplace, or wholesale distribution.
Le Coucou employs approximately 44 staff and serves affluent diners, food enthusiasts, and corporate or private event clients seeking authentic French fine dining in New York City. Distribution is direct-to-consumer: reservations are managed through Resy, gift cards are sold via the Starr Restaurants e-commerce platform, and brand awareness is driven organically through Instagram (@lecoucou_nyc), Facebook, and LinkedIn. The restaurant holds no proprietary technology platform, no mobile application, no patents, no AI/ML capabilities, and no disclosed external funding or investment; it operates as one unit within the Starr Restaurants portfolio without documented geographic or conceptual expansion beyond the SoHo/NoHo site.
Le Coucou firmographics
Firmographics- Name
- Le Coucou
- Legal name
- STARR Restaurant Organization LLC
- Website
- https://lecoucou.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Le Coucou is a single-location fine French dining restaurant in Manhattan's SoHo/NoHo area, operated under the Starr Restaurants portfolio. It serves affluent diners and private-event clients through multi-tier prix fixe and à la carte menus, group dining, and a curated beverage program.
- Ownership category
- akta.pro rank
Le Coucou industry classification
Industry- Product category
- Fine French Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Le Coucou is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Le Coucou business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Covers: Revenue is generated through à la carte and prix fixe dining covers at lunch and dinner, with multiple tiered menus (Lunch, Dinner, Dinner Prix Fixe, Dessert, Beverage). Upsell opportunities include premium add-ons such as caviar and wine pairings.
- Beverage Sales: Significant revenue from an extensive wine program (by-the-glass and bottle), craft cocktails, and non-alcoholic beverages, including premium Champagne options priced up to $90 per glass.
- Group Dining and Private Events: Private dining for groups of 7–10 with dedicated prix fixe menus; dinner buyout option for larger events. Event inquiries are handled through a dedicated events contact channel.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch Prix Fixe: 2 Courses $79, 3 Courses $125, A Very Coucou Lunch $150 |
| Unit Pricing | Pay-as-you-go | Dinner Prix Fixe: $220 per person with optional wine and non-alcoholic pairings |
| Unit Pricing | Pay-as-you-go | Group Dining 4-Course: $240 per person for parties of 7–10 |
| Unit Pricing | Pay-as-you-go | À la carte dinner items ranging from $20–$98 |
| Unit Pricing | Pay-as-you-go | Desserts: $16–$23; Cheese Service: $39 |
| Unit Pricing | Pay-as-you-go | Beverages by the glass: $9–$90 |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Le Coucou product offering
Product offeringCore offering
Le Coucou is a single-location fine French dining restaurant at 138 Lafayette Street in Manhattan, offering lunch and dinner service via à la carte menus and curated prix fixe experiences (2-course lunch at $79, 3-course lunch at $125, "A Very Coucou" lunch at $150, dinner prix fixe at $220, and a 4-course group dining menu at $240). The restaurant also provides private group dining for parties of 7–10, full dinner buyouts, and an extensive wine, Champagne, cocktail, and non-alcoholic beverage program led by Chef Daniel Rose in a Roman and Williams-designed space under the Stephen Starr hospitality umbrella.
Product overview
Le Coucou is a single fine French dining restaurant establishment offering a unified dining experience. The core offering is the restaurant itself, with structured menu experiences including Lunch, Dinner, and Prix Fixe formats, complemented by a curated Dessert Menu and extensive Beverage Program featuring French wines and craft cocktails. Additional services include Private Group Dining for events and table reservations via the Resy platform. The restaurant specializes in refined French cuisine by Chef Daniel Rose, featuring dishes such as Tartare de bœuf, Quenelle de brochet, and Vol-au-vent Coucou.
Differentiator
Problem solved
Functional benefit
Products and services
- Le Coucou Restaurant Dining Experience Single-location fine French dining restaurant at 138 Lafayette Street, Manhattan, offering refined French cuisine by Chef Daniel Rose in a Roman and Williams-designed space. Lunch and dinner service with both à la carte and prix fixe options.
- Lunch Service Midday dining experience featuring prix fixe options: 2 courses for $79, 3 courses for $125, and 'A Very Coucou Lunch' for $150 per person (excluding tax and gratuity). Dietary accommodations available including gluten intolerance.
- Dinner À La Carte and Prix Fixe Service Evening dining service featuring à la carte items ranging from $20–$98 and an "A Very Coucou Dinner" prix fixe at $220 per person, with optional wine accompaniments ($145 or $345) and non-alcoholic pairing ($115). Includes hors d'oeuvres, gourmandises, and plats courses.
- Group Dining Prix Fixe (4 Courses) Four-course prix fixe menu for groups of 7–10 guests, priced at $240 per person, with hors d'oeuvres, gourmandises, plats au choix, and desserts. Lunch available for parties of 11 or more; dinner available as buyout only.
- Beverage Program (Wine, Cocktails, Non-Alcoholic) Curated beverage program featuring French wines by the glass ($21–$48; sparkling $27–$90), signature cocktails ($22–$28) including Le bambou jaune and Café des alizés, and non-alcoholic options ($18–$24) such as Champ fleuri and No-groni blanc.
- Private Event and Restaurant Buyout Private candlelit dining room available for corporate and private events, plus a full dinner buyout option for larger gatherings. Event inquiries handled via a dedicated contact channel ([email protected]).
- Table Reservations via Resy Online table reservation service via the Resy platform, enabling guests to book individual tables and group dining directly through the Le Coucou website and Resy.
- STARR Restaurants Gift Cards (Le Coucou) Stored-value gift cards redeemable at Le Coucou, sold via the STARR Restaurants e-commerce gift card storefront.
Companies that use Le Coucou
Customer profileSegments1 record
Ideal customer profiles2 records
Le Coucou technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Le Coucou partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core.
- Stephen StarrcoreStephen Starr is the restaurateur behind Le Coucou, providing the operational infrastructure, brand backing, and hospitality expertise through his Starr Restaurants portfolio. He collaborated directly with Chef Daniel Rose to launch the restaurant in New York.
- Roman and WilliamscoreRoman and Williams is the design studio responsible for Le Coucou's interior, creating an elegant space that blends classic European ambiance with modern touches. The distinctive design is a core part of the restaurant's identity and guest experience.
- ResycoreResy is the reservation and booking platform integrated into Le Coucou's website, enabling guests to book tables directly. This partnership drives customer acquisition and manages the dining appointment workflow.
- Starr RestaurantscoreStarr Restaurants is the parent hospitality company that owns and operates Le Coucou. The restaurant operates under Starr Restaurants' broader digital infrastructure, including gift card sales, email marketing, careers portal, and accessibility/privacy policies.
Scale indicators1 record
Recent moves5 records
Expansion highlights2 records
Le Coucou competitors and assessment
Company assessmentDirect peers
- Cosme: Enrique Olvera's NYC contemporary fine dining restaurant; comparable on upscale prix-fixe approach, NYC location, and chef-driven storytelling.
- Marea: NYC Italian fine dining restaurant also operated by the STARR Restaurants group and located in the same Manhattan luxury dining corridor; directly comparable on price point, service model, and operational support.
- Blue Hill at Stone Barns: Dan Barber's farm-to-table fine dining destination near NYC; directly comparable on chef-led narrative, prix fixe model, and experiential dining positioning.
- Daniel: Daniel Boulud's flagship Manhattan restaurant offering refined French cuisine in an elegant setting; directly comparable as a classic French fine dining destination with similar pricing and clientele.
- Le Bernardin: Iconic NYC fine dining French-influenced seafood restaurant by Eric Ripert; directly comparable as a high-end, full-service, prix-fixe-led destination restaurant competing for the same affluent Manhattan clientele.
- French Laundry: Thomas Keller's Yountville landmark, the benchmark for American fine dining tasting menus; comparable chef-anchored, single-location, prix-fixe-led destination model.
- Eleven Madison Park: Daniel Humm's plant-based fine dining destination in NYC with a multi-course tasting menu; a direct peer on prix fixe format, prestige positioning, and destination dining experience.
- Per Se: Thomas Keller's New York fine dining flagship at the Time Warner Center, operating a multi-course prix fixe menu; highly comparable chef-led, tasting-menu format and price point.
- Gramercy Tavern: Danny Meyer's flagship NYC fine dining restaurant with a chef's tasting menu format; comparable as a long-standing, single-location, chef-driven Manhattan fine dining destination.
Broad incumbents
- STARR Restaurants: The parent restaurant group that owns and operates Le Coucou; broader incumbent that provides operational infrastructure, marketing, and brand synergies across multiple concepts.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Le Coucou social profiles
Digital presenceLe Coucou financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Coucou leadership team
Management profileNumber of profiles
Profiles2 records
Le Coucou funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Coucou M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Coucou
What does Le Coucou do?
Le Coucou is a single-location fine French dining restaurant at 138 Lafayette Street in Manhattan, offering lunch and dinner service via à la carte menus and curated prix fixe experiences (2-course lunch at $79, 3-course lunch at $125, "A Very Coucou" lunch at $150, dinner prix fixe at $220, and a 4-course group dining menu at $240). The restaurant also provides private group dining for parties of 7–10, full dinner buyouts, and an extensive wine, Champagne, cocktail, and non-alcoholic beverage program led by Chef Daniel Rose in a Roman and Williams-designed space under the Stephen Starr hospitality umbrella.
Is Le Coucou a public or private company?
Le Coucou is a private company. It is classified as corporate owned and is currently operating.
When was Le Coucou founded?
Le Coucou was founded in -1. It employs 11 to 50 people.
Where is Le Coucou based?
Le Coucou is headquartered in New York, United States, in the North America region.
How does Le Coucou make money?
Three revenue lines are on record. Fine Dining Covers are the primary driver. The others are beverage Sales and group Dining and Private Events.
Who are Le Coucou's main competitors?
Direct peers on record are Cosme, Marea, Blue Hill at Stone Barns, Daniel, Le Bernardin, French Laundry, Eleven Madison Park, Per Se and Gramercy Tavern. STARR Restaurants is listed as a broad incumbent.
Does Le Coucou have an API?
No public API is recorded for Le Coucou.
What industry is Le Coucou in?
Le Coucou's product category is Fine French Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.