St. Arnold's on Jefferson
- Company typePrivate
- Founded-
- HeadquartersWashington D.C., United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
St. Arnold's on Jefferson firmographics
Firmographics- Name
- St. Arnold's on Jefferson
- Website
- https://starnoldsdc.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
St. Arnold's on Jefferson industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (72241)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Craft Beer Bars & Taprooms (THAFAEAG), Neighborhood Bars & Taverns (CRANACAA)
Keywords
Where St. Arnold's on Jefferson is headquartered
LocationHeadquarters
- HQ city
- Washington D.C.
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
St. Arnold's on Jefferson business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Food and Beverage Sales: The primary revenue stream is from selling food items (mussels, frites, calamari, salads, and other menu items) and beverages (with a focus on Belgian beers). Sales occur through dine-in service, online ordering, and reservation systems.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Menu items - prices not publicly listed |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels1 record
St. Arnold's on Jefferson product offering
Product offeringCore offering
St. Arnold's Mussel Bar is a single-location Belgian-inspired tavern restaurant in Washington, D.C. that serves mussels, frites, and other tavern-style dishes alongside a curated selection of Belgian beers. The business accepts in-restaurant dining, offers online ordering through the Swipeby platform and table reservations via EatApp, and hosts private events with custom food and beverage packages.
Product overview
St. Arnold's Mussel Bar is a single-location Belgian restaurant offering a unified dining experience centered on mussels, Belgian beer, and frites. The core offering is the in-restaurant dining service. Additional service channels include online ordering via Swipeby platform and table reservations via EatApp. The establishment also offers private event and party hosting with custom catering packages.
Differentiator
Problem solved
Functional benefit
Products and services
- Mussels and Belgian Beer Dining Experience
- Online Ordering
- Table Reservations
- Private Events and Catering
Companies that use St. Arnold's on Jefferson
Customer profileSegments2 records
Ideal customer profiles2 records
St. Arnold's on Jefferson technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
St. Arnold's on Jefferson partnerships and signals
Strategic signalRecent moves4 records
Expansion highlights2 records
St. Arnold's on Jefferson competitors and assessment
Company assessmentRegional players
- Tatte Bakery & Cafe: Multi-location bakery-cafe concept in the D.C. area offering European-inspired fare and curated beverages. Comparable neighborhood-driven dining destination with European sensibility, though a breakfast/lunch-leaning format.
- The Pub: Gastropub-style restaurant in Washington D.C. with a strong beer-forward beverage program. Comparable casual full-service format with bar-led revenue mix, though broader menu without the Belgian specialization.
- Open City: Long-running D.C. neighborhood restaurant and bar with European-leaning menu. Comparable casual full-service format in the same neighborhood dining occasion, though with broader American menu.
Direct peers
- Mussel Bar: Multi-location Belgian mussels and beer restaurant concept with locations in Charleston and Atlanta. Directly comparable mussel-centric menu and Belgian beer program, and demonstrates the replicability of the St. Arnold's format.
- Brasserie Liberté: French-Belgian brasserie in the D.C. area offering mussels, frites, and curated beer and wine. Comparable casual full-service format with European tavern inspiration and similar target customer.
- Chez Billy Sud: French brasserie in Washington D.C. with a similar European tavern atmosphere, full bar program, and casual-to-mid-scale dining occasion. Competes for the same DC European-cuisine diner.
- Belga Cafe: Belgian-focused restaurant in Washington D.C. serving mussels, frites, and Belgian beer. Directly competes with St. Arnold's on the same cuisine, neighborhood dining occasion, and beer-led beverage program in the same metro.
- Granville Moore's: Belgian mussels and beer specialist restaurant in Washington D.C. with a similar tavern atmosphere. Competes head-to-head for the same Belgian-cuisine diner in the same city.
- Bistro 1521: European-inspired bistro concept with mussels, frites, and curated beer. Comparable tavern-style format, single-unit European restaurant operation, and overlapping D.C. area target audience.
Broad incumbents
- Le Pain Quotidien: Established European-inspired casual dining chain with bakery and light fare. Comparable European-casual concept but operates at much broader scale and different price point, making it a broader incumbent reference.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
St. Arnold's on Jefferson social profiles
Digital presenceSt. Arnold's on Jefferson financial estimates
Financial estimateRevenue estimate
Valuation estimate
St. Arnold's on Jefferson leadership team
Management profileNumber of profiles
St. Arnold's on Jefferson funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
St. Arnold's on Jefferson M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about St. Arnold's on Jefferson
What does St. Arnold's on Jefferson do?
St. Arnold's Mussel Bar is a single-location Belgian-inspired tavern restaurant in Washington, D.C. that serves mussels, frites, and other tavern-style dishes alongside a curated selection of Belgian beers. The business accepts in-restaurant dining, offers online ordering through the Swipeby platform and table reservations via EatApp, and hosts private events with custom food and beverage packages.
Is St. Arnold's on Jefferson a public or private company?
St. Arnold's on Jefferson is a private company. It is classified as unknown and is currently operating.
When was St. Arnold's on Jefferson founded?
St. Arnold's on Jefferson was founded in -1. It employs 11 to 50 people.
Where is St. Arnold's on Jefferson based?
St. Arnold's on Jefferson is headquartered in Washington D.C., United States, in the North America region.
How does St. Arnold's on Jefferson make money?
One revenue line is on record: food and Beverage Sales.
Who are St. Arnold's on Jefferson's main competitors?
Regional players on record are Tatte Bakery & Cafe, The Pub and Open City. Direct peers are Mussel Bar, Brasserie Liberté, Chez Billy Sud, Belga Cafe, Granville Moore's and Bistro 1521. Le Pain Quotidien is listed as a broad incumbent.
Does St. Arnold's on Jefferson have an API?
No public API is recorded for St. Arnold's on Jefferson.
What industry is St. Arnold's on Jefferson in?
St. Arnold's on Jefferson's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFAEAG, Craft Beer Bars & Taprooms. Its NAICS code is 722511 and its SIC code is 5810.