StockHouse Restaurant

What StockHouse Restaurant does

StockHouse Restaurant is a single-location, full-service steakhouse operating at 1 Emmet House, Finnegan's Way in Trim, County Meath, Ireland, trading under the legal entity Comit Hospitality Ltd. Founded in 2013 and operating with a team of eight, the restaurant positions itself as a premium Irish beef specialist, sourcing locally and aging steaks 28 days before chargrilling them to order, with all sauces, dips, and sides prepared in-house and no frozen products used. The menu spans steak cuts, fresh-ground burgers, fish, chicken, vegetarian options, a full bar including cocktails and a Slane Irish Whiskey tasting plate, and dedicated set menus for two-course (€34) and three-course (€40) dining plus a seasonal Christmas menu.

The business model is direct-to-consumer food and beverage revenue across five interlinked lines: dine-in service (the core), call-in takeaway collection, private event hosting (communions, confirmations, christenings, birthdays, anniversaries, weddings, corporate), live music sessions featuring both ticketed and free performances by Irish acts, and digital gift voucher sales via the gift.loylap.com platform. Pricing is unit-based with no service charge, bills are itemized and non-splittable, and reservations are recommended especially on weekends; opening hours are concentrated in evenings (Mon-Thu 5-9pm, Fri-Sat 4.30-10pm, Sun 2.30-8pm, closed Tuesdays).

Customer acquisition relies on the website, organic social (Facebook and Instagram) for event promotion, customer reviews and testimonials, and a structural referral channel from Trim Castle Hotel across the street and tourist footfall to Trim Castle. The company is privately held, independently owned (referenced operator "Mick"), with no disclosed parent, subsidiary, funding round, or M&A activity, and no AI, technology platform, or data capability beyond standard restaurant operations and third-party gift card infrastructure.

Name

StockHouse Restaurant

Legal name

Comit Hospitality Ltd

Website

https://stockhouserestaurant.ie

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

StockHouse Restaurant is a single-location, independently owned steakhouse in Trim, Co. Meath, Ireland, serving 28-day aged Irish beef and broader Irish fare to local families, tourists visiting Trim Castle, and private event groups, with supplementary takeaway, live music, and gift voucher revenue.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurants

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro industry

PRIMARYTHAFACAE

Steakhouses & Seafood Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Steakhouse dining
• Irish restaurant
• Private event catering
• Live music venue
• Gift voucher sales

Headquarters

HQ city

Trim

HQ country

Ireland

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain

Revenue model

1. Dine-in Restaurant Service: Full-service restaurant offering premium Irish beef steaks, fish, chicken, burgers, and vegetarian dishes. Revenue generated from food and beverage sales during opening hours.
2. Set Menu Dining: Two-course menu at €34.00 and three-course menu at €40.00, providing fixed-price dining options
3. Takeaway Service: Call-in takeaway orders available during normal opening hours. Customers phone orders and collect hot food packaged for travel
4. Private Events and Celebrations: Hosting of communions, confirmations, christenings, birthdays, anniversaries, funerals, and weddings with customised menus
5. Gift Voucher Sales: Digital gift cards sold online through a third-party platform, valid for five years
6. Live Music Events: Ticketed and free live music sessions hosting Irish music acts, with full menu available during performances

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels4 records

Core offering

StockHouse Restaurant operates a full-service steakhouse in Trim, Co. Meath, Ireland, serving 28-day aged Irish beef steaks alongside fish, chicken, burgers, and vegetarian dishes prepared fresh in-house with locally sourced ingredients. The restaurant also provides a takeaway collection service, private event hosting for celebrations such as communions and weddings, live music sessions featuring Irish acts, and digital gift vouchers valid for five years.

Product overview

StockHouse Restaurant is a single-location steakhouse in Trim, Co. Meath, Ireland, offering a unified dining experience centered on its core dine-in restaurant service. The restaurant's product portfolio comprises five interconnected offerings: the main dine-in service featuring premium Irish beef and varied cuisine; a takeaway service for off-premise dining; event hosting capabilities for private celebrations; live music sessions creating an entertainment dimension; and gift voucher sales enabling customer acquisition and gifting. The restaurant emphasizes locally sourced, fresh ingredients with no frozen products, featuring 28-day aged Irish beef as a signature offering.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-In Restaurant Service Full-service steakhouse offering dine-in meals with a menu featuring 28-day aged locally sourced Irish beef chargrilled over flame, fresh fish, chicken, burgers, and vegetarian options. Targeted at families, couples, tourists, and walk-in diners near Trim Castle.
• Takeaway Service Call-in takeaway ordering service allowing customers to phone orders and collect hot food packaged for travel during normal opening hours. Offers a reduced takeaway menu including starters, mains, steaks, burgers, and desserts.
• Private Event Hosting Private event hosting services for communions, confirmations, christenings, birthdays, anniversaries, funerals, work parties, and small weddings. Includes customisable menus and dedicated semi-private and private spaces for groups of 15 or more.
• Live Music Sessions Ticketed and free live music performances featuring established Irish acts such as Frances Black, The Wolfe Tones, Aslan, and The Stunning, plus local musicians. Full restaurant menu is available during performances.
• Gift Vouchers Digital and physical gift vouchers available for purchase online via the LoyLap platform or in person at the restaurant. Valid for five years from the date of purchase.

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators1 record

Recent moves5 records

Expansion highlights3 records

Direct peers

• Rustic Stone by Dylan McGrath: Dublin-based full-service restaurant built around quality Irish produce, in-house preparation, and a grill-led menu with a focus on premium cuts and sharing dishes. Directly comparable on craft preparation, Irish sourcing, and full-service dining experience.
• The Bridge 1859 Bar & Restaurant: Full-service Irish steakhouse and grill concept operating across multiple locations in Ireland, offering premium aged steaks and grill-focused menus in a comparable casual-upscale setting. Directly comparable on product (steaks, grill-led menu) and target customer (families, couples, private events).
• Marco Pierre White Courtyard Bar & Grill: Irish steakhouse chain under a celebrity-chef brand, focused on premium steaks and grill-led menus. Comparable to StockHouse on core product (aged steaks, grill preparation), full-service dining model, and event/special-occasion customer base.

Broad incumbents

• Hawksmoor: UK-based premium steakhouse group with multiple locations, focused on ethically sourced, dry-aged beef and classic grill-led menus. Comparable as a benchmark for premium steakhouse positioning, sourcing story, and full-service casual-upscale dining model.
• Chapter One Restaurant: Established high-end Irish restaurant with a strong focus on premium Irish ingredients and craftsmanship. Comparable as a reference point for premium Irish dining, sourcing provenance, and full-service event/private dining capability.

Emerging players

• Etto: Independent Dublin restaurant focused on quality Irish produce, simple preparation, and a relaxed dining experience. Comparable on the 'no gimmicks, properly sourced, in-house preparation' positioning and casual-upscale full-service format.

Regional players

• Sophie's Restaurant & Bar: Full-service Irish steakhouse and grill concept focused on premium cuts in a relaxed setting, with a strong bar and event-led trade. Comparable on grill-led steakhouse product, full-service format, and bar/event revenue layering.
• Taste Food Company: Irish full-service restaurant operator with regional locations focused on quality casual dining and event hosting. Comparable on full-service Irish dining format, family/celebration customer segments, and private event capability.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/stockhouserestaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about StockHouse Restaurant