Surf and Turf Lodge
Surf and Turf Lodge is a family-owned, single-location restaurant in Bessemer City, NC serving fresh seafood, hand-cut steaks, chicken, burgers, and weekly country cooking specials via dine-in, carry-out, and drive-thru.
- Company typePrivate
- Founded2006
- HeadquartersBessemer City, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Surf and Turf Lodge does
Surf and Turf Lodge is a family-owned, single-location restaurant operating in Bessemer City, North Carolina since July 2006. The restaurant occupies a lodge-style building at 808 N. 14th Street with a dine-in dining room seating over 200 guests, and additionally offers carry-out and drive-thru service. Its menu spans fresh fried and broiled seafood (flounder, catfish, perch, shrimp, oysters, salmon), hand-cut steaks (ribeye, sirloin, the 10oz Surf & Turf Special with skewered shrimp), chicken dishes, burgers ground in-house from ribeye trim, sandwiches, appetizers, soups, salads, combo platters, a children's menu, and homemade desserts. Weekly specials include Thursday 2-for-$28 dinner and Thursday Country Plates at $9.99, plus a Sunday Country Lunch at $14.99 served from 11am–3pm.
The business runs on a straightforward per-transaction restaurant model with à la carte menu pricing: dine-in service, carry-out ordered ahead via phone or the Cake.net online ordering platform (orders.cake.net/11140793), and drive-thru pickup. Hours are constrained to Thursday evening, Friday–Saturday late afternoon through evening, and Sunday lunch, with the restaurant closed Monday through Wednesday. The company is privately held under family ownership with no disclosed institutional investors, funding rounds, mergers, or acquisitions. Footprint is a single domestic location in the Southeast United States, with secondary catchment in nearby Kings Mountain and Gastonia.
Customer segments are local families and community groups seeking home-style meals, occasional diners drawn to country cooking and steak/seafood offerings, and convenience-focused guests using the drive-thru and online carry-out channels. Distribution is purely through the physical restaurant location and its integrated dine-in, carry-out, and drive-thru channels, supported by a website, Facebook page, and standard local search presence.
Surf and Turf Lodge firmographics
Firmographics- Name
- Surf and Turf Lodge
- Legal name
- The Surf and Turf Lodge
- Website
- https://surfandturflodge.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Surf and Turf Lodge is a family-owned, single-location restaurant in Bessemer City, NC serving fresh seafood, hand-cut steaks, chicken, burgers, and weekly country cooking specials via dine-in, carry-out, and drive-thru.
- Ownership category
- akta.pro rank
Surf and Turf Lodge industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Surf and Turf Lodge is headquartered
LocationHeadquarters
- HQ city
- Bessemer City
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Surf and Turf Lodge business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in food and beverage sales: Traditional restaurant revenue from seated dining service. Customers order from menu and pay per item consumed on-site.
- Carry-out and drive-thru sales: Pre-ordered food for takeout via online ordering system (orders.cake.net) and phone orders, picked up at window or via drive-thru.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full menu items with à la carte pricing |
| Unit Pricing | Pay-as-you-go | Thursday 2-for-$28 dinner special |
| Unit Pricing | Pay-as-you-go | Sunday country lunch plate |
| Unit Pricing | Pay-as-you-go | Thursday country plates |
| Unit Pricing | Pay-as-you-go | Kids' menu |
Distribution channels3 records
Marketing channels5 records
Surf and Turf Lodge product offering
Product offeringCore offering
Surf & Turf Lodge is a family-owned restaurant in Bessemer City, NC, serving fresh fried and broiled seafood (flounder, catfish, shrimp, oysters), hand-cut steaks (ribeye, sirloin), chicken dishes, burgers, sandwiches, and home-style country cooking. The restaurant operates weekly specials including the Thursday 2-for-$28 dinner and Sunday country lunch, and offers dine-in, carry-out, and drive-thru service.
Product overview
Surf and Turf Lodge is a family-owned restaurant serving fresh seafood, hand-cut steaks, chicken, burgers, and sandwiches alongside home-style country cooking. The core offerings include fried and broiled seafood platters (flounder, catfish, shrimp, oysters), hand-cut steaks (ribeye, sirloin), and chicken dishes. The restaurant operates signature weekly specials: Thursday 2-for-$28 dinner featuring two country entrées, and Sunday country lunch from 11am-3pm with home-style plates. Additional offerings include appetizers, soups and salads, combo platters, burgers, sandwiches, a children's menu, desserts, and beverages. The restaurant provides carry-out and drive-thru service for online or phone orders.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-in restaurant service Full-service dine-in at the 808 N. 14th Street, Bessemer City, NC location. Lodge-style log-cabin restaurant with seating capacity for 200+ guests. Operating Thursday through Sunday, offering the full menu of seafood, steaks, chicken, burgers, sandwiches, and weekly country-cooking specials.
- Carry-out & drive-thru service Take-out and drive-thru ordering service allowing customers to order online via the Cake.net platform or by phone at (704) 629-0561 for quick pickup without dining in.
- Thursday 2-for-$28 dinner special Weekly Thursday special offering two dinner entrées with potato, hushpuppies, and slaw for $28 total, available for dine-in or carry-out. Entrée choices include chicken tenders, fried flounder, perch, catfish, deviled crab, shrimp varieties, broiled tilapia, or stuffed flounder.
- Sunday Country Lunch Weekly Sunday lunch from 11am-3pm featuring a home-style plate with one special meat, two home-style vegetables, yeast roll, and drink for $14.99. Weekly rotating meat options include double chicken breasts, fried pork chops, pot roast, meatloaf, beef tips, fried chicken, or country style steak.
- Kid's Menu Children's menu offering corndogs, mini corndogs, flounder, chicken tenders, Calabash shrimp, grilled cheese, Kraft mac & cheese, and 8oz hamburger, served with hushpuppies and choice of side. Items priced from $3.99 to $9.99.
Companies that use Surf and Turf Lodge
Customer profileSegments2 records
Ideal customer profiles2 records
Surf and Turf Lodge technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Surf and Turf Lodge partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights4 records
Surf and Turf Lodge competitors and assessment
Company assessmentBroad incumbents
- Golden Corral: Family-style buffet chain offering affordable homestyle American food including fried seafood and country-style meats. Comparable on family-oriented value positioning, broad homestyle menu variety, and small-town trade area presence.
- Red Lobster: National seafood-focused casual dining chain. Comparable on broad seafood menu (shrimp, flounder, salmon, oysters) and family-oriented casual dining positioning, though at higher price points than Surf & Turf Lodge.
- Shoney's: Family restaurant chain offering homestyle American cooking for breakfast, lunch, and dinner. Comparable on family-style homestyle menu, casual dining experience, and small-market presence in the Southeastern US.
Direct peers
- Texas Roadhouse: Casual steakhouse chain built around hand-cut steaks and family-friendly atmosphere. Comparable on hand-cut steak preparation, casual family dining positioning, and competitive pricing for the steakhouse category.
- Cracker Barrel: Country-style family dining chain serving homestyle meals in a lodge-themed setting with weekly specials. Directly comparable on country cooking specials, family-friendly lodge atmosphere, and small-town/highway-adjacent locations.
- Outback Steakhouse: Casual steakhouse chain serving steaks, seafood, and Australian-themed fare. Directly comparable on the surf-and-turf menu positioning (steak plus seafood combos) and casual full-service dining model.
- Captain D's: Seafood-focused chain offering fried and broiled seafood platters with comparable menu categories (flounder, catfish, shrimp). Most directly comparable on seafood menu positioning and small-town family dining trade areas in the Southeastern US.
Regional players
- Waffle House: Iconic Southern regional diner chain concentrated in the Southeastern US. Comparable as a small-market family diner competitor with deep regional penetration in the same North Carolina trade area.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Surf and Turf Lodge social profiles
Digital presenceSurf and Turf Lodge financial estimates
Financial estimateRevenue estimate
Valuation estimate
Surf and Turf Lodge leadership team
Management profileNumber of profiles
Surf and Turf Lodge funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Surf and Turf Lodge M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Surf and Turf Lodge
What does Surf and Turf Lodge do?
Surf & Turf Lodge is a family-owned restaurant in Bessemer City, NC, serving fresh fried and broiled seafood (flounder, catfish, shrimp, oysters), hand-cut steaks (ribeye, sirloin), chicken dishes, burgers, sandwiches, and home-style country cooking. The restaurant operates weekly specials including the Thursday 2-for-$28 dinner and Sunday country lunch, and offers dine-in, carry-out, and drive-thru service.
Is Surf and Turf Lodge a public or private company?
Surf and Turf Lodge is a private company. It is classified as family owned and is currently operating.
When was Surf and Turf Lodge founded?
Surf and Turf Lodge was founded in 2006. It employs 1 to 10 people.
Where is Surf and Turf Lodge based?
Surf and Turf Lodge is headquartered in Bessemer City, United States, in the North America region.
How does Surf and Turf Lodge make money?
Two revenue lines are on record. Dine-in food and beverage sales are the primary driver. The others are carry-out and drive-thru sales.
Who are Surf and Turf Lodge's main competitors?
Broad incumbents on record are Golden Corral, Red Lobster and Shoney's. Direct peers are Texas Roadhouse, Cracker Barrel, Outback Steakhouse and Captain D's. Waffle House is listed as a regional player.
Does Surf and Turf Lodge have an API?
No public API is recorded for Surf and Turf Lodge.
What industry is Surf and Turf Lodge in?
Surf and Turf Lodge's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.