Surf and Turf Lodge

Casual Dining Restaurantsurfandturflodge.com

Surf and Turf Lodge is a family-owned, single-location restaurant in Bessemer City, NC serving fresh seafood, hand-cut steaks, chicken, burgers, and weekly country cooking specials via dine-in, carry-out, and drive-thru.

Company typePrivate
Founded2006
HeadquartersBessemer City, United States
Headcount1–10
GTM typeB2C
OfferingServices

What Surf and Turf Lodge does

Surf and Turf Lodge is a family-owned, single-location restaurant operating in Bessemer City, North Carolina since July 2006. The restaurant occupies a lodge-style building at 808 N. 14th Street with a dine-in dining room seating over 200 guests, and additionally offers carry-out and drive-thru service. Its menu spans fresh fried and broiled seafood (flounder, catfish, perch, shrimp, oysters, salmon), hand-cut steaks (ribeye, sirloin, the 10oz Surf & Turf Special with skewered shrimp), chicken dishes, burgers ground in-house from ribeye trim, sandwiches, appetizers, soups, salads, combo platters, a children's menu, and homemade desserts. Weekly specials include Thursday 2-for-$28 dinner and Thursday Country Plates at $9.99, plus a Sunday Country Lunch at $14.99 served from 11am–3pm.

The business runs on a straightforward per-transaction restaurant model with à la carte menu pricing: dine-in service, carry-out ordered ahead via phone or the Cake.net online ordering platform (orders.cake.net/11140793), and drive-thru pickup. Hours are constrained to Thursday evening, Friday–Saturday late afternoon through evening, and Sunday lunch, with the restaurant closed Monday through Wednesday. The company is privately held under family ownership with no disclosed institutional investors, funding rounds, mergers, or acquisitions. Footprint is a single domestic location in the Southeast United States, with secondary catchment in nearby Kings Mountain and Gastonia.

Customer segments are local families and community groups seeking home-style meals, occasional diners drawn to country cooking and steak/seafood offerings, and convenience-focused guests using the drive-thru and online carry-out channels. Distribution is purely through the physical restaurant location and its integrated dine-in, carry-out, and drive-thru channels, supported by a website, Facebook page, and standard local search presence.

Surf and Turf Lodge firmographics

Firmographics

Name: Surf and Turf Lodge
Legal name: The Surf and Turf Lodge
Website: https://surfandturflodge.com
Company type: Private
Founded year: 2006
Operating status: Operating
Headcount range: 1–10 employees
Short description: Surf and Turf Lodge is a family-owned, single-location restaurant in Bessemer City, NC serving fresh seafood, hand-cut steaks, chicken, burgers, and weekly country cooking specials via dine-in, carry-out, and drive-thru.
Ownership category
akta.pro rank

Surf and Turf Lodge industry classification

Industry

Product category: Casual Dining Restaurant
NAICS: Full-Service Restaurants (722511)
SIC: Retail-Eating & Drinking Places (5810)
akta.pro primary industry: Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industry: Special Occasion & Destination Restaurants (THAFACAK)

Keywords

Family restaurant dining
Seafood steak restaurant
Country cooking meals
Carry-out drive-thru
Home-style cooking

Where Surf and Turf Lodge is headquartered

Location

Headquarters

HQ city: Bessemer City
HQ country: United States
HQ region: North America

Offices1 record

Markets served

Surf and Turf Lodge business model

Business model

GTM type: B2C
Offering type: Services
Cost components: Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

Dine-in food and beverage sales: Traditional restaurant revenue from seated dining service. Customers order from menu and pay per item consumed on-site.
Carry-out and drive-thru sales: Pre-ordered food for takeout via online ordering system (orders.cake.net) and phone orders, picked up at window or via drive-thru.

Pricing tiers

Model	Billing	Price
Unit Pricing	Pay-as-you-go	Full menu items with à la carte pricing
Unit Pricing	Pay-as-you-go	Thursday 2-for-$28 dinner special
Unit Pricing	Pay-as-you-go	Sunday country lunch plate
Unit Pricing	Pay-as-you-go	Thursday country plates
Unit Pricing	Pay-as-you-go	Kids' menu

Distribution channels3 records

Marketing channels5 records

Surf and Turf Lodge product offering

Product offering

Core offering

Surf & Turf Lodge is a family-owned restaurant in Bessemer City, NC, serving fresh fried and broiled seafood (flounder, catfish, shrimp, oysters), hand-cut steaks (ribeye, sirloin), chicken dishes, burgers, sandwiches, and home-style country cooking. The restaurant operates weekly specials including the Thursday 2-for-$28 dinner and Sunday country lunch, and offers dine-in, carry-out, and drive-thru service.

Product overview

Surf and Turf Lodge is a family-owned restaurant serving fresh seafood, hand-cut steaks, chicken, burgers, and sandwiches alongside home-style country cooking. The core offerings include fried and broiled seafood platters (flounder, catfish, shrimp, oysters), hand-cut steaks (ribeye, sirloin), and chicken dishes. The restaurant operates signature weekly specials: Thursday 2-for-$28 dinner featuring two country entrées, and Sunday country lunch from 11am-3pm with home-style plates. Additional offerings include appetizers, soups and salads, combo platters, burgers, sandwiches, a children's menu, desserts, and beverages. The restaurant provides carry-out and drive-thru service for online or phone orders.

Differentiator

Problem solved

Functional benefit

Products and services

Dine-in restaurant service Full-service dine-in at the 808 N. 14th Street, Bessemer City, NC location. Lodge-style log-cabin restaurant with seating capacity for 200+ guests. Operating Thursday through Sunday, offering the full menu of seafood, steaks, chicken, burgers, sandwiches, and weekly country-cooking specials.
Carry-out & drive-thru service Take-out and drive-thru ordering service allowing customers to order online via the Cake.net platform or by phone at (704) 629-0561 for quick pickup without dining in.
Thursday 2-for-$28 dinner special Weekly Thursday special offering two dinner entrées with potato, hushpuppies, and slaw for $28 total, available for dine-in or carry-out. Entrée choices include chicken tenders, fried flounder, perch, catfish, deviled crab, shrimp varieties, broiled tilapia, or stuffed flounder.
Sunday Country Lunch Weekly Sunday lunch from 11am-3pm featuring a home-style plate with one special meat, two home-style vegetables, yeast roll, and drink for $14.99. Weekly rotating meat options include double chicken breasts, fried pork chops, pot roast, meatloaf, beef tips, fried chicken, or country style steak.
Kid's Menu Children's menu offering corndogs, mini corndogs, flounder, chicken tenders, Calabash shrimp, grilled cheese, Kraft mac & cheese, and 8oz hamburger, served with hushpuppies and choice of side. Items priced from $3.99 to $9.99.

Companies that use Surf and Turf Lodge

Customer profile

Segments2 records

Ideal customer profiles2 records

Surf and Turf Lodge technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Surf and Turf Lodge partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Surf and Turf Lodge competitors and assessment

Company assessment

Broad incumbents

Golden Corral: Family-style buffet chain offering affordable homestyle American food including fried seafood and country-style meats. Comparable on family-oriented value positioning, broad homestyle menu variety, and small-town trade area presence.
Red Lobster: National seafood-focused casual dining chain. Comparable on broad seafood menu (shrimp, flounder, salmon, oysters) and family-oriented casual dining positioning, though at higher price points than Surf & Turf Lodge.
Shoney's: Family restaurant chain offering homestyle American cooking for breakfast, lunch, and dinner. Comparable on family-style homestyle menu, casual dining experience, and small-market presence in the Southeastern US.

Direct peers

Texas Roadhouse: Casual steakhouse chain built around hand-cut steaks and family-friendly atmosphere. Comparable on hand-cut steak preparation, casual family dining positioning, and competitive pricing for the steakhouse category.
Cracker Barrel: Country-style family dining chain serving homestyle meals in a lodge-themed setting with weekly specials. Directly comparable on country cooking specials, family-friendly lodge atmosphere, and small-town/highway-adjacent locations.
Outback Steakhouse: Casual steakhouse chain serving steaks, seafood, and Australian-themed fare. Directly comparable on the surf-and-turf menu positioning (steak plus seafood combos) and casual full-service dining model.
Captain D's: Seafood-focused chain offering fried and broiled seafood platters with comparable menu categories (flounder, catfish, shrimp). Most directly comparable on seafood menu positioning and small-town family dining trade areas in the Southeastern US.

Regional players

Waffle House: Iconic Southern regional diner chain concentrated in the Southeastern US. Comparable as a small-market family diner competitor with deep regional penetration in the same North Carolina trade area.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

Surf and Turf Lodge financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Surf and Turf Lodge leadership team

Management profile

Number of profiles

Surf and Turf Lodge funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Surf and Turf Lodge M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Surf and Turf Lodge

What does Surf and Turf Lodge do?

Is Surf and Turf Lodge a public or private company?

Surf and Turf Lodge is a private company. It is classified as family owned and is currently operating.

When was Surf and Turf Lodge founded?

Surf and Turf Lodge was founded in 2006. It employs 1 to 10 people.

Where is Surf and Turf Lodge based?

Surf and Turf Lodge is headquartered in Bessemer City, United States, in the North America region.

How does Surf and Turf Lodge make money?

Two revenue lines are on record. Dine-in food and beverage sales are the primary driver. The others are carry-out and drive-thru sales.

Who are Surf and Turf Lodge's main competitors?

Broad incumbents on record are Golden Corral, Red Lobster and Shoney's. Direct peers are Texas Roadhouse, Cracker Barrel, Outback Steakhouse and Captain D's. Waffle House is listed as a regional player.

Does Surf and Turf Lodge have an API?

No public API is recorded for Surf and Turf Lodge.

What industry is Surf and Turf Lodge in?

Surf and Turf Lodge's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.