SUSHI ROKKAN
Sushi Rokkan is a high-end Japanese restaurant in Nassau, Bahamas operating since 2012, serving dine-in lunch and dinner, takeout, and catering for events including weddings and private jet service. The restaurant specializes in authentic sushi, sashimi, omakase, and premium Japanese cuisine targeting local diners and luxury tourism clients.
- Company typePrivate
- Founded2012
- HeadquartersNassau, Bahamas
- Headcount1–10
- GTM typeB2C
- OfferingServices
What SUSHI ROKKAN does
Sushi Rokkan is a single-location high-end Japanese restaurant operating in Nassau, Bahamas since 2012. Located in the Old Fort Bay Town Centre on Windsor Field Road, the restaurant serves lunch (11:30-14:30) and dinner (17:30-21:30) Monday through Saturday, offering an extensive menu spanning sushi, sashimi, signature rolls, classic rolls, bento boxes, ramen, udon, teppanyaki entrees, rice bowls, sake, cocktails, and Japanese-inspired desserts. Pricing ranges from $18 lunch specials to $88+ premium omakase and chef's selection platters, positioning the restaurant in the upscale segment of the local market.
The restaurant operates three revenue streams: dine-in service at the physical location, takeout orders processed through the Foodbooking platform, and custom catering services for weddings, corporate events, family gatherings, and private jet service. Distribution leverages OpenTable for reservation management and Foodbooking for online ordering, complemented by organic social media presence on Instagram (@sushirokkanbahamas), Facebook, and Twitter/X. The kitchen is led by Head Chef Mayumo with a specialized team of sushi chefs, tempura and pastry staff, and a bartender.
The business model is a traditional full-service restaurant with per-unit transaction pricing (pay-as-you-go), no disclosed subscription or recurring revenue, and a cashless payment policy. The restaurant operates under the "六感" (Rokkan / Six Senses) brand concept promoting omotenashi hospitality and multi-sensory dining experiences. Customer segments include dine-in guests seeking premium Japanese cuisine, takeout customers, and event catering clients. The company is privately held with no disclosed funding, parent company, or institutional investment.
SUSHI ROKKAN firmographics
Firmographics- Name
- SUSHI ROKKAN
- Legal name
- Sushi Rokkan
- Website
- https://sushirokkan.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Sushi Rokkan is a high-end Japanese restaurant in Nassau, Bahamas operating since 2012, serving dine-in lunch and dinner, takeout, and catering for events including weddings and private jet service. The restaurant specializes in authentic sushi, sashimi, omakase, and premium Japanese cuisine targeting local diners and luxury tourism clients.
- Ownership category
- akta.pro rank
SUSHI ROKKAN industry classification
Industry- Product category
- Japanese Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Seafood Fast Casual (THAFABAJ)
- akta.pro secondary industry
- Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where SUSHI ROKKAN is headquartered
LocationHeadquarters
- HQ city
- Nassau
- HQ country
- Bahamas
Offices1 record
Markets served
SUSHI ROKKAN business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Service: Full-service dining with sit-down meals including appetizers, sushi, sashimi, signature rolls, entrees, bento boxes, and desserts. The restaurant offers lunch specials ranging from $18-$30 and dinner items priced from $22-$68, with premium omakase and chef's selection platters available.
- Takeout and Pickup Orders: Customers can order takeout through Foodbooking platform for pickup orders, generating revenue from menu items sold at retail pricing.
- Catering Services: Custom catering for intimate gatherings, family dinners, elegant celebrations, weddings, corporate events, and private jet service. Catering brings Japanese cuisine to external venues with custom menus.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch Specials - Budget-friendly lunch options |
| Unit Pricing | Pay-as-you-go | Signature Rolls - Premium specialty rolls |
| Unit Pricing | Pay-as-you-go | Premium Omakase and Chef's Platters |
| Unit Pricing | Pay-as-you-go | Bento Box Dinner - Curated dinner sets |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
SUSHI ROKKAN product offering
Product offeringCore offering
Sushi Rokkan is a high-end Japanese sushi restaurant in Nassau, Bahamas, operating since 2012, offering dine-in, takeout, and catering services. The menu features traditional Japanese fare including sushi, sashimi, nigiri, signature rolls, ramen, donburi, tempura, and a sake and cocktail program. The restaurant is managed on-site by its owners and a team of specialized chefs and front-of-house staff, with value-priced lunch specials and a dedicated catering operation for events.
Product overview
SUSHI ROKKAN is a high-end Japanese sushi restaurant located in Nassau, Bahamas, operating since 2012. The restaurant operates as a single unified dining establishment offering multiple service formats: dine-in restaurant experience, catering services for events (weddings, corporate events, private jet service), and takeout/takeaway ordering. The product portfolio includes an extensive Japanese menu featuring sushi, sashimi, signature rolls, classic rolls, premium omakase platters, Japanese entrees (grilled salmon, teppanyaki steaks, miso black cod), rice bowls/donburi, soups and noodles (ramen, udon, yakisoba), sake and cocktails, and Japanese-inspired desserts. The restaurant also offers catering services for events of any size from intimate gatherings to large celebrations.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Japanese Sushi Restaurant Service On-premise Japanese sushi restaurant service offering a full menu of sushi, sashimi, nigiri, signature rolls, ramen, donburi, tempura, and sake and cocktails for dine-in guests in Nassau, Bahamas.
- Catering Service for Parties and Events Off-premise Japanese catering service for parties and events, offering sushi platters, party trays, and customizable group-size packages for events of 20, 30, 40+ guests, with direct customer contact for tailored quotes.
- Takeout / Pickup Service Takeout service enabling customers to order the full Japanese menu for off-premise pickup, including sushi, ramen, donburi, and other Japanese entrees.
- Sushi and Sashimi Menu Signature sushi and sashimi menu featuring nigiri, sashimi, and signature rolls, available across dine-in, takeout, and catering channels.
- Japanese Entrees, Bowls, Soups & Noodles Menu Menu of Japanese entrees and bowls (donburi), soups, and noodles (including ramen) offered alongside the sushi menu across dine-in, takeout, and catering.
- Sake and Cocktail Bar Program Curated beverage program featuring sake, Japanese-inspired cocktails, and complementary bar offerings available to dine-in and catering guests.
- Weekday Lunch Specials Value-priced weekday lunch menu with specials starting at $9.99, offering a lower-priced entry point to the Japanese menu relative to the regular dinner pricing.
Companies that use SUSHI ROKKAN
Customer profileSegments3 records
Ideal customer profiles3 records
SUSHI ROKKAN technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
SUSHI ROKKAN partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights4 records
SUSHI ROKKAN competitors and assessment
Company assessmentDirect peers
- Nobu: Global Japanese fine-dining brand founded by Nobu Matsuhisa with locations worldwide, including a Caribbean presence at Baha Mar in Nassau. Directly comparable on upscale Japanese cuisine, omakase-style service, celebrity chef cachet, and high-end experiential positioning.
- Uchi: Contemporary Japanese restaurant group with locations in Austin, Dallas, Denver, and Miami. Comparable on chef-driven, non-traditional Japanese fine dining, premium tasting menus, and a multi-location upscale concept.
- Matsuhisa: Nobu Matsuhisa's eponymous brand with locations including Miami and Aspen. Directly comparable on signature Japanese-Peruvian fine dining, omakase offerings, and luxury experiential positioning.
- Zuma: Contemporary Japanese izakaya-style fine-dining concept with global locations. Comparable on premium Japanese cuisine, modern design-led experiential dining, and a high-ticket menu including robatayaki, sushi, and sake programs.
- Sushi Yasuda: Renowned Japanese fine-dining restaurant in NYC emphasizing traditional edomae sushi and omotenashi hospitality. Directly comparable on traditional Japanese fine-dining standards, omakase offerings, and intimate experiential dining.
- SugarFish: Premium sushi concept by Chef Kazunori Nozawa with locations across California and NYC. Comparable on premium-positioned sushi, chef-driven credibility, and multi-location fine-dining Japanese brand.
- Nobu at Baha Mar: The Baha Mar location of Nobu operating in Nassau, Bahamas. The single most directly comparable competitor — same cuisine, same city, same premium Japanese dining segment, and overlapping tourist and luxury-event customer base.
- Dune by Jean-Georges at The Ocean Club (Four Seasons): Fine-dining restaurant at the Four Seasons Ocean Club on Paradise Island, Nassau. Comparable as a luxury, single-location fine-dining venue in Nassau competing for the same affluent resident and tourist guest occasions.
Broad incumbents
- Graycliff: Historic luxury hotel and fine-dining establishment in Nassau. Comparable as a long-established, single-location Nassau luxury hospitality operator competing for high-end resident, tourist, and private-event clientele, though broader than Japanese cuisine.
- Café Martinique at Sandals Royal Bahamian: Fine-dining French/continental restaurant inside the Sandals Royal Bahamian resort in Nassau. Comparable as a luxury dining destination inside an upscale resort targeting the same affluent traveler demographic in the Nassau market.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
SUSHI ROKKAN social profiles
Digital presenceSUSHI ROKKAN financial estimates
Financial estimateRevenue estimate
Valuation estimate
SUSHI ROKKAN leadership team
Management profileNumber of profiles
Profiles6 records
SUSHI ROKKAN funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
SUSHI ROKKAN M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about SUSHI ROKKAN
What does SUSHI ROKKAN do?
Sushi Rokkan is a high-end Japanese sushi restaurant in Nassau, Bahamas, operating since 2012, offering dine-in, takeout, and catering services. The menu features traditional Japanese fare including sushi, sashimi, nigiri, signature rolls, ramen, donburi, tempura, and a sake and cocktail program. The restaurant is managed on-site by its owners and a team of specialized chefs and front-of-house staff, with value-priced lunch specials and a dedicated catering operation for events.
Is SUSHI ROKKAN a public or private company?
SUSHI ROKKAN is a private company. It is classified as unknown and is currently operating.
When was SUSHI ROKKAN founded?
SUSHI ROKKAN was founded in 2012. It employs 1 to 10 people.
Where is SUSHI ROKKAN based?
SUSHI ROKKAN is headquartered in Nassau, Bahamas.
How does SUSHI ROKKAN make money?
Three revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are takeout and Pickup Orders and catering Services.
Who are SUSHI ROKKAN's main competitors?
Direct peers on record are Nobu, Uchi, Matsuhisa, Zuma, Sushi Yasuda, SugarFish, Nobu at Baha Mar and Dune by Jean-Georges at The Ocean Club (Four Seasons). Broad incumbents are Graycliff and Café Martinique at Sandals Royal Bahamian.
Does SUSHI ROKKAN have an API?
No public API is recorded for SUSHI ROKKAN.
What industry is SUSHI ROKKAN in?
SUSHI ROKKAN's product category is Japanese Restaurant. Its primary akta.pro industry code is THAFABAJ, Seafood Fast Casual, with a secondary code of HSACAGAH, Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly). Its NAICS code is 722511 and its SIC code is 5810.