Ugostiteljsko-turistička Škola Osijek

Name

Ugostiteljsko-turistička Škola Osijek

Legal name

JU Srednja ugostiteljsko-turistička škola

Website

https://suts-sa.edu.ba

Company type

Private

Founded year

1956

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Vocational Hospitality and Tourism Education

NAICS

Elementary and Secondary Schools (611110), Elementary and Secondary Schools (6111), Technical and Trade Schools (6115), Other Technical and Trade Schools (611519)

SIC

Services-Educational Services (8200)

akta.pro industry

PRIMARYEDAJAFAM

Career Readiness & College Prep (In-School)

Education/K–12 / Primary & Secondary Education/K–12 Curriculum, Instruction & Assessment (School-Delivered)

Keywords

• Vocational hospitality education
• Secondary tourism school
• Culinary arts training
• Hotel management program
• Pastry chef education

Headquarters

HQ city

Sarajevo

HQ country

Bosnia & Herzegovina

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Public Education Funding: As a public institution (Javna Ustanova), the school operates under the Ministry of Education and Science of Sarajevo Canton. Funding comes from government budget allocations based on student enrollment numbers and operational needs.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels5 records

Core offering

JU Srednja ugostiteljsko-turisti?ka škola is a public secondary vocational school that delivers five vocational study programs (Tourism and Hotel Technician, Hospitality Technician, Cook, Pastry Chef, and Waiter) following the EU VET modular curriculum. Programs run from 3-4 years and combine classroom instruction with extensive hands-on practical training at the school's Hotel Nacional workshop and at partner hospitality establishments across Sarajevo. The school also provides adult/non-traditional education (vanredno obrazovanje) for external students seeking vocational qualifications.

Product overview

JU Srednja ugostiteljsko-turistička škola (SUTŠ) is a vocational secondary school in Sarajevo, Bosnia and Herzegovina, operating under the Ministry of Education and Science of Canton Sarajevo. The school offers five vocational study programs: Turistički i hotelijerski tehničar (Tourism and Hotel Technician) and Ugostiteljski tehničar (Hospitality Technician) as four-year programs, and Kuhar (Cook), Poslastičar (Pastry Chef), and Konobar (Waiter) as three-year programs. All programs include practical training at the school's workshop in Hotel Nacional or partner hospitality establishments. The school also provides adult/non-traditional education (vanredno obrazovanje) for those seeking to complete secondary education or take master craftsman exams. Education follows EU VET (Vocational Education and Training) modular curriculum standards. Additional offerings include a school magazine (TUŠ), student competitions, excursions, and socially useful learning activities. Founded in 1956, the school has a rich history of culinary and service excellence including preparing events for President Josip Broz Tito.

Differentiator

Problem solved

Functional benefit

Products and services

• Turisti?ki i hotelijerski tehni?ar (Tourism and Hotel Technician) A four-year vocational program preparing students for careers in hotels, tourism agencies, and the broader tourism sector, with focus on foreign languages, tourism geography, and economics. Targeted at regular secondary school students in Canton Sarajevo.
• Ugostiteljski tehni?ar (Hospitality Technician) A four-year program training students for the hospitality and hotel industry, covering foreign languages, cooking, service operations, and business economics. Targeted at regular secondary school students in Canton Sarajevo.
• Kuhar (Cook/Chef) A three-year vocational program training students as cooks, with emphasis on hands-on practical training from the first year, conducted in school workshops and hotel/restaurant facilities. Targeted at regular secondary school students in Canton Sarajevo.
• Poslasti?ar (Pastry Chef/Confectioner) A three-year program training students as confectioners/pastry chefs, with practical training in hotel kitchens, restaurants, and cafes, emphasizing creativity and artistic dessert creation. Targeted at regular secondary school students in Canton Sarajevo.
• Konobar (Waiter/Bartender) A three-year program training students as professional waiters/service staff, with practical training in school workshops and hospitality establishments from the first year. Targeted at regular secondary school students in Canton Sarajevo.
• Vanredno obrazovanje (Adult/Non-Traditional Education) Adult education programs allowing non-traditional students to complete secondary education and take master craftsman exams, with exam periods in January-February, April, June, and August-September. Targeted at adult learners in Bosnia and Herzegovina who cannot attend regular classes.

Quantifiable outcome

• Graduates are prepared for immediate employment in hospitality and tourism sector or can continue to university

Named customers13 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

22 partnerships are on record, tiered core and minor.

• Hotel BristolcoreStrategic or Co-development PartnerPartner hotel providing facilities for student practical training and internship opportunities. Students from Cook, Pastry Chef, and Waiter programs complete practical training at partner hotels.
• Hotel EmirancoreStrategic or Co-development PartnerPartner hotel for student practical training in hospitality and culinary arts programs.
• Hotel Europe SarajevocoreStrategic or Co-development PartnerPartner hotel for student practical training in hospitality programs.
• Hotel GrandcoreStrategic or Co-development PartnerPartner hotel for student practical training in hospitality and culinary arts programs.
• Hotel Hills SarajevocoreStrategic or Co-development PartnerPartner hotel for student practical training in hospitality programs.
• Hotel HollywoodcoreStrategic or Co-development PartnerPartner hotel for student practical training in hospitality and culinary arts programs.
• Hotel Radon PlazacoreStrategic or Co-development PartnerPartner hotel for student practical training in hospitality programs.
• Hotel TermecoreStrategic or Co-development PartnerPartner hotel for student practical training in hospitality programs.
• Konoba FakatcoreStrategic or Co-development PartnerPartner restaurant for student practical training in culinary arts and service operations.
• Konoba TisinacoreStrategic or Co-development PartnerPartner restaurant for student practical training in culinary arts and service.
• Restoran 4 sobe gospodje SafijecoreStrategic or Co-development PartnerPartner restaurant for student practical training in hospitality.
• Restoran Druga kuca - LoracoreStrategic or Co-development PartnerPartner restaurant for student practical training in culinary arts.
• Slasticarna PalmacoreStrategic or Co-development PartnerPartner patisserie for student practical training in pastry arts.
• Restoran Pivnica HScoreStrategic or Co-development PartnerPartner restaurant for student practical training in service operations.
• Slasticarna RamiscoreStrategic or Co-development PartnerPartner patisserie for student practical training in pastry arts.
• Turisticka agencija AkdenizcoreStrategic or Co-development PartnerPartner travel agency for Tourism Technician and Hospitality Technician students to complete practical training at reception desks and travel agencies.
• Turisticka agencija Avio ExpresscoreStrategic or Co-development PartnerPartner travel agency for student internship and practical training in tourism.
• Turisticka agencija CentotranscoreStrategic or Co-development PartnerPartner travel agency for student internship in tourism programs.
• Turisticka agencija City Travel TourscoreStrategic or Co-development PartnerPartner travel agency for student internship in tourism programs.
• Turisticka agencija Sol AzurcoreStrategic or Co-development PartnerPartner travel agency for student internship in tourism programs.
• Alberghijeri S. Marta škola iz PesaracoreStrategic or Co-development PartnerPartnership established through 'Time for Peace' organization connecting the school with Italian hospitality school. Students and teachers visited Pesaro, Italy from October 13-19, 2019 for cultural and educational exchange.
• Škola za srednje stručno obrazovanje i radno osposobljavanjeminorStrategic or Co-development PartnerVocational school partner for joint activities including International Tourist Guides Day celebrations.

Scale indicators4 records

Recent moves8 records

Expansion highlights4 records

Direct peers

• Ugostiteljska škola Zagreb: Public secondary hospitality school in Zagreb, Croatia, offering comparable vocational programs (cook, waiter, pastry chef, hotel/tourism technician) under a similar post-Yugoslav VET framework. Closest structural peer given the shared regional model and curricular lineage.
• Alberghiero IPSSAR Pesaro (Alberghijeri S. Marta): Italian state hospitality institute (alberghiero) that is the existing international exchange partner of the school. Operates the same vocational-secondary model with culinary, service, and hotel/tourism tracks, making it a directly comparable European peer.
• Turističko-ugostiteljska škola Split: Croatian public vocational school focused on hospitality and tourism at the secondary level, with overlapping program mix (cook, waiter, tourism technician) and similar industry-partnered practical training model.
• Apicius - Florence Center for Italian Culinary Arts: Italy-based culinary and hospitality vocational school offering hands-on chef and service training. Comparable as a dedicated culinary/hospitality secondary and post-secondary institute with EU-aligned vocational credentials and strong industry partnerships.

Broad incumbents

• Culinary Institute of America (CIA): Leading US culinary and hospitality school. Comparable on the culinary-vocational education axis (cook, pastry chef tracks) and serves as a reference point for outcome-driven, industry-partnered culinary training models.
• Les Roches International School of Hotel Management: Swiss-based global hospitality school offering hotel and culinary programs with strong industry placements. Comparable as a category leader in vocational-to-professional hospitality education with a Swiss/European VET orientation.
• Ecole hôtelière de Lausanne (EHL): Premier global hospitality management school. Sits in the same broad category of dedicated hospitality education institutions and represents the upper-tier benchmark against which any hospitality school's brand and curriculum are measured.
• Hotel School The Hague: Established hospitality secondary-and-higher-education institution in the Netherlands. While at higher education level, it shares the same hospitality-school DNA (practical training in hotel operations, industry partnerships, EU-aligned VET orientation) and serves as a benchmark for the European hospitality-school category.

Regional players

• Turističko-ugostiteljska škola Mostar: Public secondary hospitality and tourism school in Mostar, Bosnia and Herzegovina. Operates the same vocational model (cook, waiter, hotel/tourism technician) under a different cantonal ministry, making it the closest in-country peer competing for the same student pool.
• Ugostiteljsko-turistička škola Beograd: Serbian public secondary hospitality and tourism school with a near-identical program portfolio (cook, waiter, pastry, tourism technician). Closest regional direct peer outside the BiH/Croatian cluster, sharing language and curricular heritage.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• YouTubeyoutube.com/channel/UCqLys-EIUL1npDZiqz2YVdg
• Facebookfacebook.com/JU-Srednja-ugostiteljsko-turisti%C4%8Dka-%C5%A1kola-284904268187992
• Instagraminstagram.com/jusuts2021
• LinkedInlinkedin.com/company/ugostiteljsko-turisti%C4%8Dka-%C5%A1kola-osijek

Revenue estimate

Valuation estimate

Number of profiles

Profiles11 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ugostiteljsko-turistička Škola Osijek