Tapa del Toro
Tapa del Toro is a Spanish catering company founded in 2011 in Copenhagen. Operating from Torvehallerne market, it serves private and corporate events with tiered tapas menus and runs three retail concepts: a tapas bar, a Spanish deli, and an Italian delicatessen.
- Company typePrivate
- Founded2011
- HeadquartersCopenhagen, Denmark
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Tapa del Toro does
Tapa del Toro is a Spanish catering and food retail company founded in 2011 and headquartered inside Torvehallerne market in Copenhagen, Denmark. Operating as Toro Catering ApS (CVR 46323092) under holding company Tapadeltoro ApS, the business combines event catering with three co-located food concepts: Tapa del Toro (tapas bar), Deli del Toro (Spanish delicatessen), and Salumeria (Italian delicatessen sister shop). The core catering offering is structured in three per-person tiers — Den Lille Sult at 245 DKK, Mættende Kombi at 395 DKK, and Stor & Ekstravergant at 495 DKK — supplemented by whole-ham carving (1,495–4,995 DKK), pinchos (90–180 DKK), paella prepared onsite at customer locations (minimum 40 guests), tapas boxes, and a children's menu. A premium 'bordlandskab' full-setup service is offered for events of 20+ guests, including delivery, table assembly, and optional same-evening cleanup.
The company uses no proprietary technology platform; ordering is handled manually via phone (+45 52 90 81 43), email ([email protected]), and a Shopify-based retail storefront, with billing on invoicing tied to the event date. Distribution is direct-to-consumer through three channels: standard pickup at Deli del Toro, delivery within Copenhagen (with surcharge outside the city), and the full-setup event service. The go-to-market is anchored by the Torvehallerne physical presence and Instagram organic social, with no formal paid acquisition identified. Sourcing emphasizes direct relationships with small Spanish producers and free-range Ibérico (black-footed pig) products, with ingredients cut fresh daily.
The primary customer segment is private individuals hosting events at home or external venues; corporate clients (meetings, conferences, business events) constitute a secondary segment. With 8 employees and 14+ years of continuous operation, the business operates at a small, locally focused scale, generating revenue through per-event catering orders, retail sales across its three Torvehallerne storefronts, and a seasonal May–September outdoor paella station. No external funding, M&A, or institutional ownership has been disclosed.
Tapa del Toro firmographics
Firmographics- Name
- Tapa del Toro
- Legal name
- Toro Catering ApS
- Website
- https://tapadeltoro.dk
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Tapa del Toro is a Spanish catering company founded in 2011 in Copenhagen. Operating from Torvehallerne market, it serves private and corporate events with tiered tapas menus and runs three retail concepts: a tapas bar, a Spanish deli, and an Italian delicatessen.
- Ownership category
- akta.pro rank
Tapa del Toro industry classification
Industry- Product category
- Catering Services
- NAICS
- Caterers (722320), Caterers (72232), Mobile Food Services (72233), Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH)
- akta.pro secondary industries
- Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups) (THAFAIAJ), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where Tapa del Toro is headquartered
LocationHeadquarters
- HQ city
- Copenhagen
- HQ country
- Denmark
- HQ region
- Europe
Offices2 records
Markets served
Tapa del Toro business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Others
Revenue model
- Catering Services: One-time catering orders for events and gatherings, with per-person pricing tiers and optional add-ons like paella preparation, whole ham carving service, and premium table setup.
- Retail Food Products: Sale of Spanish delicatessen products through physical storefronts (Tapa Del Toro tapasbar, Deli del Toro, Salumeria) at Torvehallerne market.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Den Lille Sult - Light tapas experience |
| Unit Pricing | Pay-as-you-go | Mættende Kambi - Satisfying combination with hot dishes |
| Unit Pricing | Pay-as-you-go | Stor & Ekstravergant - Premium extensive experience |
| Unit Pricing | Pay-as-you-go | Pinchos - Spanish appetizer selection |
| Unit Pricing | Pay-as-you-go | Hel Skinke - Whole ham |
| Unit Pricing | Pay-as-you-go | Paella - Prepared at customer location |
| Unit Pricing | Pay-as-you-go | Tapas Boks - Elegant tapas box |
| Unit Pricing | Pay-as-you-go | Børne Menu - Children's menu |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Tapa del Toro product offering
Product offeringCore offering
Del Toro Catering operates a Spanish tapas catering service based at Torvehallerne in Copenhagen, offering tiered catering menus (light, satisfying, premium), whole ham carving, on-site paella preparation, and tapas boxes for private events and corporate functions. The business also runs three physical storefronts at Torvehallerne: the Tapa del Toro tapas bar, Deli del Toro Spanish delicatessen, and Salumeria Italian delicatessen, all sourcing from small Spanish producers with emphasis on free-range Iberian pig products.
Product overview
Tapa del Toro is a Spanish catering company with over 14 years of experience based in Torvehallerne, Copenhagen. The offering consists of three main catering menu tiers: DEN LILLE SULT (245 DKK/person) for light tapas, MÆTTENDE KOMBI (395 DKK/person) for complete tapas tables, and STOR & EKSTRAVERGANT (495 DKK/person) for premium experiences. Additional catering products include HEL SKINKE (whole ham carving from 1,495 kr.), TAPAS BOKS (195 kr.), TAPAS BUKET, PINCHOS (from 90 kr.), PAELLA TILBEREDT HOS JER (from 140 kr./person), and BØRNE MENU (95 kr.). The company also operates three physical establishments: Tapa del Toro (tapas bar), Deli del Toro (Spanish delicatessen), and Salumeria (Italian delicatessen sister shop). All menus feature high-quality ingredients from small Spanish producers, with emphasis on free-range ibérico pigs.
Differentiator
Problem solved
Functional benefit
Products and services
- Den Lille Sult A light and well-balanced tapas experience featuring ibérico ham, serrano ham, selected sausages from free-range black-footed pig, manchego cheese, olives, bread, and two homemade dips (aioli and romesco). Priced at 245 DKK per person. Targeted at hosts wanting a starter-level tapas offering for private events.
- Mættende Kombi A complete tapas table combining cold and warm dishes including selected sausages, almonds, three homemade dips (aioli, romesco, olive tapenade), and warm dishes (albondigas and patatas bravas). Priced at 395 DKK per person. Targeted at event hosts wanting a satisfying catering solution.
- Stor & Ekstravergant Premium tapas experience featuring free-range ibérico ham (cebo campo), air-dried loin, three cheeses including truffle manchego, and three warm dishes (gambas in tomato sauce, chorizo, and patatas bravas). Priced at 495 DKK per person. Targeted at premium events and high-end gatherings.
- Hel Skinke (Whole Ham) Whole Spanish ham sliced on-site as an impressive centerpiece for events. Options include Serranoskinke (1,495 DKK), Cebo/ibérico (2,195 DKK), Cebo de campo (3,195 DKK), and Bellota (4,995 DKK). Ham stand available for 250 DKK and on-site carving service for 2,500 DKK. Targeted at event hosts seeking a showpiece catering element.
- Tapas Boks Elegant tapas arrangement suitable for meetings and conferences. Contains freshly sliced ibérico ham, three types of sausages from free-range ibérico pigs, and fruit and decoration. Priced at 195 DKK per person. Targeted at business meetings and corporate functions.
- Børne Menu (Children's Menu) A tapas arrangement for children containing mild Mahon semi cheese, 2 albondigas (classic meatballs in tomato sauce), and alioli. Priced at 95 DKK per child, customizable for allergens, vegetarian, or vegan preferences. Targeted at family events with children.
- Tapas Buket Small, elegant tapas arrangement suitable for receptions, snacks, or light starters. Contains two types of cheese and grissini with decoration. Targeted at standing events and receptions.
- Pinchos Freshly spread pinchos topped with Spain's finest ingredients. Options: 3 pieces (90 DKK), 5 pieces (140 DKK), or 7 pieces (180 DKK), with various meat, fish, and vegetarian combinations. Easy to serve and visually appealing for events.
- Paella Tilberedt Hos Jer Classic Spanish paella prepared and served directly from a large pan at the customer's location. Options: Vegetables (140 DKK/person), Chicken (150 DKK/person), Seafood (150 DKK/person). Minimum 40 persons required. Targeted at large event hosts.
- Tapa del Toro (Tapas Bar) Spanish tapas bar located in Torvehallerne, Copenhagen. Offers authentic tapas with freshly sliced jamón ibérico, aged manchego, classic warm dishes (patatas bravas, croquetas, gambas), daily pinchos, and a seasonal paella counter (May-September). Open Monday-Thursday 10-20, Friday-Saturday 10-21, Sunday 10-19.
- Deli del Toro (Spanish Delicatessen) Spanish delicatessen in Torvehallerne offering ibérico ham, manchego cheese, salchichón, chorizo, and other Spanish specialties. Also serves as the pickup location for catering orders. Open Monday-Friday 10-19, Saturday-Sunday 10-18.
- Salumeria (Italian Delicatessen) Italian sister shop in Torvehallerne featuring fresh pasta, homemade focaccia, fennel salami, meats, cheeses, classic Italian specialties, seasonal fresh truffles, and generous sandwiches.
Companies that use Tapa del Toro
Customer profileNamed customers3 records
Segments2 records
Ideal customer profiles2 records
Tapa del Toro technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Tapa del Toro partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights4 records
Tapa del Toro competitors and assessment
Company assessmentDirect peers
- Paté Paté: Independent Copenhagen wine bar and restaurant in Kødbyen serving charcuterie, small plates, and event-friendly food formats. Comparable in scale (small team, single location), European cured-meat/charcuterie focus, and catering for private/corporate events.
- Restaurant Mes (Mêlée): Copenhagen bistro/restaurant offering Mediterranean-influenced small plates and event catering. Comparable in small-plate Mediterranean cuisine, premium positioning, and event catering services for Copenhagen clientele.
- Meyers Deli: Premium Danish deli concept offering curated food retail and grab-and-go items in Copenhagen. Direct comparable in premium deli positioning, takeaway/catering overlap, and Torvehallerne-adjacent market presence.
- Slagter Lund ApS: Premium Copenhagen butcher/deli specializing in cured meats, charcuterie, and event platters. Comparable in cured-meat specialization, premium deli retail, and event-focused platter/catering offerings for Copenhagen consumers.
Broad incumbents
- Cofoco: Copenhagen-based restaurant group operating multiple dining concepts and event catering. Comparable as a multi-concept Copenhagen food operator with catering exposure, though covering broader cuisine types at much larger scale.
- Meyers (Claus Meyer): Danish premium food brand operating delis, restaurants, and catering under a cohesive food philosophy. Comparable to Tapa del Toro in combining a curated retail deli at Torvehallerne-adjacent locations with catering services and a strong producer-relationship story, though at materially larger scale.
Regional players
- Lagkagehuset: Danish bakery-café chain with multiple Copenhagen locations, offering premium breads, pastries, and catering for corporate events. Comparable in premium Danish food retail and corporate catering, though focused on bakery rather than tapas/Spanish category.
Emerging players
- Groft & Grønt: Copenhagen-based catering company focused on healthy, customizable menus for corporate clients and private events. Comparable as a small-scale Copenhagen caterer operating across private and corporate segments with bespoke menu options.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Tapa del Toro social profiles
Digital presenceTapa del Toro financial estimates
Financial estimateRevenue estimate
Valuation estimate
Tapa del Toro leadership team
Management profileNumber of profiles
Tapa del Toro subsidiaries and ownership
Company hierarchySubsidiaries3 records
Tapa del Toro funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Tapa del Toro M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Tapa del Toro
What does Tapa del Toro do?
Del Toro Catering operates a Spanish tapas catering service based at Torvehallerne in Copenhagen, offering tiered catering menus (light, satisfying, premium), whole ham carving, on-site paella preparation, and tapas boxes for private events and corporate functions. The business also runs three physical storefronts at Torvehallerne: the Tapa del Toro tapas bar, Deli del Toro Spanish delicatessen, and Salumeria Italian delicatessen, all sourcing from small Spanish producers with emphasis on free-range Iberian pig products.
Is Tapa del Toro a public or private company?
Tapa del Toro is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Tapa del Toro founded?
Tapa del Toro was founded in 2011. It employs 1 to 10 people.
Where is Tapa del Toro based?
Tapa del Toro is headquartered in Copenhagen, Denmark, in the Europe region.
How does Tapa del Toro make money?
Two revenue lines are on record. Catering Services are the primary driver. The others are retail Food Products.
Who are Tapa del Toro's main competitors?
Direct peers on record are Paté Paté, Restaurant Mes (Mêlée), Meyers Deli and Slagter Lund ApS. Broad incumbents are Cofoco and Meyers (Claus Meyer). Lagkagehuset is listed as a regional player. Groft & Grønt is listed as an emerging player.
Does Tapa del Toro have an API?
No public API is recorded for Tapa del Toro.
What industry is Tapa del Toro in?
Tapa del Toro's product category is Catering Services. Its primary akta.pro industry code is HSACAAAH, Catering Coordination & Bar Service Management (Non-restaurant), with a secondary code of THAFAIAJ, Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups). Its NAICS code is 722320 and its SIC code is 5810.