Meyers
Meyers is a Danish food company operating corporate canteen management, catering, restaurants, bakeries, and a cooking school, anchored by long-tenured enterprise clients and SBTi-validated sustainability credentials. It serves enterprise customers across multiple industries plus Copenhagen-based consumers.
- Company typePrivate
- Founded1990
- HeadquartersCopenhagen, Denmark
- Headcount501–1,000
- GTM typeB2B and B2C
- OfferingServices
What Meyers does
Meyers is a privately held Danish food company founded by entrepreneur Claus Meyer (co-founder of Noma) and currently led by CEO Peter Rønn-Petersen. It operates across canteen management, corporate catering, restaurants, bakeries, a cooking school (Meyers Madhus), retail products, and consulting/advisory services, with its headquarters at Dampfærgevej 10 in Copenhagen and all operations based in Denmark. The company serves both enterprise clients (corporate canteens and events) and consumers (diners, cooking-course participants, recipe-portal users), with anchor enterprise relationships dating back as far as 2004 (Bech-Bruun), 2007 (Pension Danmark), and 2012 (PKA).
The company's core technology is not software but a sustainable culinary operations platform: an extensive digital recipe library (192 baking recipes and 294+ articles) feeding both consumer content marketing and B2B menu development; published cookbooks (Meyers Hverdag, Meyers Bageskole, Meyers Kager, Meyers Glutenfri Bageskole); and a sustainability program reaching 55% organic ingredient sourcing, 31% CO2 reduction for raw materials (which constitute 95% of total emissions), 72 tons of pulse legumes purchased per year, and SBTi-validated targets of 50% CO2 reduction for raw materials by 2030. Six canteens hold Nordic Swan Ecolabel certification, supporting client ESG reporting. There is no evidence of proprietary AI/ML or software platform technology.
Revenue is generated through four streams: managed-services corporate canteen contracts (Kantine/Frokostordning), one-time corporate catering and events for up to 2,500 guests, consumer-facing restaurants and bakeries in Copenhagen, and retail distribution (notably the MENY pulse-legume partnership scaled to 40 stores). B2B pricing is custom-quoted; consumer pricing is not publicly aggregated. Distribution combines owned venues, direct enterprise sales, the Meyers Madhus cooking school, content/SEO-driven consumer acquisition, and earned media through events such as Folkemødet, Copenhagen Cooking, and the annual Verdens Bedste Skovtur.
Meyers firmographics
Firmographics- Name
- Meyers
- Legal name
- Meyers
- Website
- https://meyers.dk
- Company type
- Private
- Founded year
- 1990
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Meyers is a Danish food company operating corporate canteen management, catering, restaurants, bakeries, and a cooking school, anchored by long-tenured enterprise clients and SBTi-validated sustainability credentials. It serves enterprise customers across multiple industries plus Copenhagen-based consumers.
- Ownership category
- akta.pro rank
Meyers industry classification
Industry- Product category
- Food Service / Contract Catering
- NAICS
- Food Service Contractors (72231), Caterers (722320), Cafeterias, Grill Buffets, and Buffets (722514), Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812), Bakery Products (2050)
- akta.pro primary industry
- Corporate/Workplace Meal Programs & Bulk Prepared Meals (CRAHAJAJ)
- akta.pro secondary industries
- Corporate Catering & Office Food Programs (HSACAGAC), Corporate & Office Catering (THAFAIAA), Corporate Catering & Refreshment Services (HSACADAD)
Keywords
Where Meyers is headquartered
LocationHeadquarters
- HQ city
- Copenhagen
- HQ country
- Denmark
- HQ region
- Europe
Offices1 record
Markets served
Meyers business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant and Bakery Operations: Meyers operates a network of restaurants, bakeries, and cafés in Copenhagen, including locations at prominent addresses, a rooftop restaurant at Cinemateket (Filmtaget), and Fasangården in Frederiksberg Have.
- Corporate Catering and Canteen Management: Full-service canteen operations and catering for corporate clients, including lunch solutions, event catering, and ongoing food service contracts with companies such as Pension Danmark, PKA, Bech-Bruun, Novonesis, and others.
- Cooking Courses and Teambuilding: Culinary courses and team-building experiences offered at Meyers Madhus on Nørrebro, Copenhagen. Courses are open enrollment (typically 16 participants per kitchen) and available for private group bookings.
- Retail Product Sales: Sale of Meyers-branded food products through retail partners including MENY stores, where Meyers and MENY co-launched pulse legume self-serve stations (bælgfrugtboder) across Denmark.
Go-to-market motion2 records
Distribution channels5 records
Marketing channels10 records
Meyers product offering
Product offeringCore offering
Meyers operates workplace canteens, corporate and private catering, restaurants and bakeries, and a cooking school (Meyers Madhus), built around organic, sustainable Danish cuisine and a proprietary recipe/content library. The company also provides retail food products, consulting/advisory services for public-sector kitchens, and digital recipe content for consumers.
Product overview
Meyers is a Danish food company offering a comprehensive portfolio of culinary services centered on quality ingredients, organic produce, and sustainable practices. The core offerings include canteen management (Kantine), corporate lunch solutions (Frokostordning), catering & events, and a network of restaurants and bakeries. The company operates Meyers Madhus as its culinary education and consulting arm, offering cooking courses and team building experiences, while Meyers Bageri produces artisan breads and pastries. Additional services include Foods terie, retail (Detail), and project consulting. The portfolio spans from workplace dining to fine dining experiences, cooking education, and large-scale event catering.
Differentiator
Problem solved
Functional benefit
Brands
- Meyers Madhus: Cooking school and culinary training facility located on Nørrebro in Copenhagen
- Meyers Bageri
- Verdens Bedste Skovtur
- Meyers Madhus
- Filmtaget
- Fasangården
- Brasserie Post
- Sult
Products and services
- Kantine (Corporate Canteen Management)
- Catering & Events
- Madkurser & Teambuilding (Cooking Courses & Team-Building)
Quantifiable outcome
- 31% CO2 reduction for raw materials (raw materials constitute 95% of total CO2 footprint), achieved one year ahead of target
- +5 more outcomes
Companies that use Meyers
Customer profileNamed customers13 records
Segments4 records
Ideal customer profiles3 records
Meyers technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Meyers partnerships and signals
Strategic signalPartnerships
15 partnerships are on record, tiered core, minor and major event.
- DR KoncerthusetcoreDR Koncerthuset entered a new partnership with Meyers to create the ultimate cultural experience. Restaurant KLANG opened in February 2024 with a modern Nordic profile that draws connections to Claus Meyer's TV debut on DR.
- CIP and Bech-Bruun (Nordø / Spidsen)coreCopenhagen Infrastructure Partners (CIP) and Bech-Bruun selected Meyers as gastronomic partner for the new Nordø office complex 'Spidsen' in Copenhagen. Meyers will operate staff restaurants and cafés serving more than 1,000 employees.
- MENYcoreMeyers and MENY launched a self-serve pulse legume station (bælgfrugtbod) pilot, offering Nordic organic legumes in MENY stores. Following a 12% increase in MENY's total pulse legume sales nationwide, the concept expanded to 40 MENY stores across Denmark.
- FolksminorMeyers partners with the social enterprise Folks, which helps people with backgrounds other than Danish find employment. Folks' employees provide hospitality services (receiving, plating, clearing lunch) at several Meyers customer sites, creating meaningful job opportunities.
- PKAcoreSince 2012, Meyers has operated PKA's canteen in Tuborg Havn. Through close collaboration, a green food profile with high organic content has been developed, achieving a halving of meat consumption and strong employee involvement.
- Bech-BruuncoreSince 2004, Meyers has operated the Bech-Bruun canteen with focus on high quality, sustainability, and Mediterranean inspiration. The partnership now includes daily lunch, high-end meeting catering, and management of Bech-Bruun's private wine cellar. The 20-year anniversary was celebrated in October 2024.
- NovonesiscoreNovonesis selected Meyers as gastronomic partner across nine Danish locations, managing both canteens and convenience offerings. The partnership serves more than 2,500 people and is designed to support Novonesis' ambitious sustainability goals while strengthening corporate culture.
- NimbcoreThe partnership between Nimb and Meyers is anchored in a shared focus on quality, craftsmanship, and the best raw ingredients. Meyers provides gastronomic expertise and food service for Nimb's hospitality operations.
- Pension DanmarkcoreSince 2007, Meyers has operated the canteen at Pension Danmark. Since kitchen chef Maurice Khayam joined in 2018, the partnership has focused on a canteen that combines innovation, taste, and hospitality. The canteen and Otium café received Swan Mark certification in 2023.
- Volkswagen (ID. BUZZ Experience)major eventMeyers was main partner for the international world premiere of the Volkswagen ID. BUZZ Experience at Vilhelm Lauritzen Terminalen. Over 56 days, the team served more than 25,000 meals to 200-400 daily guests, all based on organic seasonal ingredients and carefully selected delicacies.
- Ed Sheeran (Crew Catering)minorMeyers provided full-day catering (breakfast, lunch, and dinner) for 150 crew members for a full month during Ed Sheeran's Copenhagen concert, delivering professional, flexible hospitality in a high-pressure backstage environment.
- Novo NordiskcoreMeyers delivered a bespoke 4-course menu for an exclusive dinner for 170 Novo Nordisk guests at Werkstatt on Refshaleøen in May 2023, in collaboration with Werkstatt's urban venue.
- Claus Meyer (Founder / Entrepreneur)coreCo-founded by Claus Meyer (also co-founder of Noma), Meyers leverages the founder's culinary authority and brand. Meyer remains actively involved, including leading cooking sessions at client events (e.g., Plandent kokkeuge) and as patron of the Det Længste Bord project in Brøndby, supported by Novo Nordisk Foundation with 6 million DKK.
- Nordisk Ministerråd (Nordic Council of Ministers)minorMeyers Madhus co-hosted the Nordic Food Innovation Summit in Malmö in December 2024, together with the Nordic Council of Ministers, Madkulturen, and NKJ, to mark the 20th anniversary of the Nordic Kitchen Manifesto and develop solutions for climate, biodiversity, and culinary skills crises.
- Copenhagen CookingminorMeyers collaborates with Copenhagen Cooking on cultural food events, including long-table dinners during Distortion (Istedgade) and special culinary experiences at the annual Copenhagen Cooking festival.
Scale indicators9 records
Recent moves6 records
Expansion highlights7 records
Meyers competitors and assessment
Company assessmentBroad incumbents
- ISS A/S: Denmark-headquartered global facility services company with a substantial food services division. Directly comparable as a Danish-rooted, multi-vertical enterprise catering and canteen operator serving major corporate and public-sector clients.
- Sodexo: Global food services and facilities management company with significant Danish operations including corporate catering and workplace dining. Overlaps directly with Meyers' canteen management and corporate event catering offerings at enterprise scale.
- Compass Group: World's largest contract foodservice company, operating through subsidiaries such as Eurest in workplace dining, catering, and corporate hospitality. A natural head-to-head competitor for Meyers' enterprise contracts in Denmark.
Regional players
- Coor Service Management: Nordic facility services and food provider headquartered in Sweden, serving corporate workplaces across Scandinavia including Denmark. Comparable as a Nordic-rooted, sustainability-positioned managed-services peer for canteen operations.
- Fazer Food Services: Finnish food group with a corporate catering and workplace food services arm operating in the Nordics. Comparable as a regional, sustainability-focused competitor pursuing enterprise and institutional food contracts.
Direct peers
- Lagkagehuset: Danish bakery café chain with multiple Copenhagen locations producing artisan breads and pastries. Directly comparable to Meyers Bageri on artisan organic bakery products and Danish consumer footprint.
- Emmerys: Danish bakery and café chain operating across Denmark. Comparable to Meyers Bageri as a multi-location Danish bakery retailer with shared consumer customer base and ingredient-quality positioning.
- Dansk Cater: Danish catering and event company providing corporate and private event catering across Denmark. Comparable as a domestic Danish competitor targeting the same corporate events and meeting catering demand that Meyers addresses.
Emerging players
- Madklubben: Danish restaurant group operating multiple full-service restaurants in Copenhagen and Aarhus. Comparable to Meyers' owned restaurants (Filmtaget, Fasangården, Brasserie Post, Sult) on Copenhagen dining-market positioning and menu craftsmanship.
- Restaurant Nord (Noma): World-renowned Copenhagen fine dining restaurant co-founded by Claus Meyer. Although at a different price tier and operational scale than Meyers' restaurant portfolio, it shares founder DNA, Nordic culinary philosophy, and Copenhagen brand adjacency.
Market position
Weaknesses5 records
Competitive moat6 records
Key risks1 record
Key highlights6 records
Customer concentration
Meyers social profiles
Digital presenceMeyers compliance and trust
Trust signalCompliance1 record
Meyers financial estimates
Financial estimateRevenue estimate
Valuation estimate
Meyers leadership team
Management profileNumber of profiles
Profiles7 records
Meyers funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Meyers M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Meyers
What does Meyers do?
Meyers operates workplace canteens, corporate and private catering, restaurants and bakeries, and a cooking school (Meyers Madhus), built around organic, sustainable Danish cuisine and a proprietary recipe/content library. The company also provides retail food products, consulting/advisory services for public-sector kitchens, and digital recipe content for consumers.
Is Meyers a public or private company?
Meyers is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Meyers founded?
Meyers was founded in 1990. It employs 501 to 1,000 people.
Where is Meyers based?
Meyers is headquartered in Copenhagen, Denmark, in the Europe region.
How does Meyers make money?
Four revenue lines are on record. Restaurant and Bakery Operations are the primary driver. The others are corporate Catering and Canteen Management, cooking Courses and Teambuilding and retail Product Sales.
Who are Meyers's main competitors?
Broad incumbents on record are ISS A/S, Sodexo and Compass Group. Regional players are Coor Service Management and Fazer Food Services. Direct peers are Lagkagehuset, Emmerys and Dansk Cater. Emerging players are Madklubben and Restaurant Nord (Noma).
Does Meyers have an API?
No public API is recorded for Meyers.
What industry is Meyers in?
Meyers's product category is Food Service / Contract Catering. Its primary akta.pro industry code is CRAHAJAJ, Corporate/Workplace Meal Programs & Bulk Prepared Meals, with a secondary code of HSACAGAC, Corporate Catering & Office Food Programs. Its NAICS code is 72231 and its SIC code is 5812.