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ZAUG GmbH

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uuid005ffzx

Namestring
ZAUG GmbH
Legal namestring
Tischlein Deck Dich Verpflegungsbetriebe ZAUG gGmbH
Company typeenum
Private
Founded yearint
1988
Descriptiontext

Tischlein Deck Dich Verpflegungsbetriebe ZAUG gGmbH is a non-profit (gemeinnützige) catering operation and Zweckbetrieb (purpose business) of ZAUG gGmbH, a charitable vocational training and employment organization headquartered in Heuchelheim near Gießen, Germany. Founded in 1988 as a whole-food snack stand (Vollwert-Imbiss) in cooperation with Justus-Liebig-Universität Gießen, it has evolved into a specialized caterer supplying daily freshly-prepared meals to Kindertageseinrichtungen (Kitas), Grundschulen and weiterführende Schulen across the Stadt and Landkreis Gießen. The company also directly operates school cafeterias (Mensen) at secondary schools and offers supplementary products including allergen-free meals (sourced externally to avoid cross-contamination), lunch packages for school trips, hygiene training, and community-facing 'Gläserne Küche' open-kitchen events.

The operating model is built on a single centralized Großküche at Ludwig-Rinn-Straße 10 in Heuchelheim, using modern combi-ovens (Konvektomaten), energy-saving band dishwashers, and an EU-compliant hygiene system with microbiological testing conducted by Lebensmittelinstitut Linden. Three menu lines are offered daily, including a vegetarian option and a BIO-certified organic menu; all menus are priced identically to reflect the social mission. The company carries four stacked certifications: BIO-AHVV (since 2006), DGE quality standard for Kita and school catering (since July 2016), EU Hygiene, and CO2-optimized large kitchen — supporting a sustainability program that includes portion-size customization, food-waste-to-biogas disposal, and a gradual transition to electric delivery vehicles.

Revenue is generated through recurring per-meal catering contracts with educational institutions, transactional fees for one-time lunch packages, and managed cafeteria services. The customer base is entirely public-sector education within one German district. Distribution is direct via the company's own delivery fleet. Marketing relies on a content website, monthly newsletters, community open-kitchen events, and local press coverage. The operation runs with a headcount of approximately 13 employees and two managing directors (Dr. Cornelia Seitz and Kirsten Rappold-Soy).

Short descriptiontext

Tischlein Deck Dich, the catering Zweckbetrieb of non-profit ZAUG gGmbH, provides DGE- and BIO-certified daily school meals to kindergartens, primary schools and secondary schools in the Gießen district from a central kitchen in Heuchelheim.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersHeuchelheim, Germany
HQ citystring
Heuchelheim
HQ countrystring
Germany
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
school meal catering, kindergarten food service, organic institutional catering, allergen-free meal plans, educational institution catering
Industry1 code
1Child Nutrition & Meal Programs (CACFP/Snack Programs)
CodeEDACAMAAPrimaryYes
NAICS code1 code
  • Caterers722320
SIC code1 code
  • Services-Child Day Care Services8351
Product category
Institutional Catering Services
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model4 records
1Catering services to educational institutions
TypeSubscription Recurring
Description

Recurring meal supply contracts with kindergartens, primary schools, and secondary schools in Gießen district. Provides daily freshly prepared meals including bio menus, vegetarian options, and special allergen meals. Revenue is generated through per-meal pricing with all menus offered at the same price.

tdd-kinder.zaug.de
2Allergen meal service
TypeSubscription Recurring
Description

Special dietary meals for children with medically diagnosed food allergies or intolerances, sourced externally and delivered separately to avoid contamination. Weekly menu ordering system for special meals.

tdd-kinder.zaug.de
3Lunch packages
TypeTransaction Fee
Description

One-time meal packages for school trips or outdoor picnics, replacing regular lunch delivery. Consists of two sandwiches, vegetables, fruit, drink, and a sweet.

tdd-kinder.zaug.de
4School cafeteria (Mensa) operations
TypeManaged Services
Description

Direct operation of school cafeterias in addition to catering delivery services.

tdd-kinder.zaug.de
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Supply Chain, Operations, Marketing or Sales
Pricing details1 tier
1Standard meal pricing - uniform across all menu lines
ModelSubscriptionBilling cadenceMonthly
Notes

All menus (regular, vegetarian, bio) are offered at the same price. No tier differentiation disclosed publicly.

tdd-kinder.zaug.de
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

ZAUG GmbH, through its catering subsidiary Tischlein Deck Dich, provides daily institutional meal services for kindergartens, primary schools, and secondary schools in the Gießen district of Germany. The subsidiary was founded in 1988 as Vollwert-Imbiss and offers BIO-certified, DGE-certified meal lines including allergen-free options, vegetarian dishes, and lunch packages, delivered to educational facilities in the region.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Tischlein Deck Dich is a Zweckbetrieb (purpose-driven subsidiary) of ZAUG gGmbH operating as a full-service catering company for educational institutions in the Gießen area. The core offering centers on daily meal provision for Kindergartens (Kita), Grundschulen (elementary schools), and weiterführende Schulen (secondary schools), with three distinct menu lines including a daily BIO-certified organic option. The service portfolio extends to allergy-specific meals, lunch packages for field trips, and school cafeteria (Mensen) operations. Additional value-added services include the 'Gläserne Küche' open kitchen tours, monthly nutrition newsletters, free hygiene training for staff, and customizable portion sizes. All offerings adhere to DGE (German Nutrition Society) quality standards, BIO-AHVV organic regulations, EU hygiene requirements, and CO2-optimized kitchen guidelines. The company operates from Heuchelheim and serves institutions across the Gießen city and district area.

Product and service6 records
1Menülinie für Kita & Grundschule
CategoryInstitutional Meal Service
2Menülinie für weiterführende Schulen
CategoryInstitutional Meal Service
3Bio-Menü (organic meal line)
CategoryOrganic Catering
4Allergenessen (allergen-free meals)
CategorySpecial Diet Meal Service
5Lunchpakete (lunch packages)
CategoryInstitutional Meal Service
6Mittagstisch (community lunch table)
CategoryCommunity Meal Service
Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2016-07-01
Description

DGE certifies Tischlein Deck Dich's meal offerings according to their quality standards for Kita and school catering. Regular re-audits ensure compliance with standards for food selection, meal planning, and hygiene.

Strategic tierCoreTypeTechnology or IntegrationAnnounced on2006-01-01
Description

BIO-certified suppliers providing 100% certified organic ingredients for daily bio menus. Annual certification audits ensure compliance with organic regulations.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on1988-01-01
Description

The catering concept was jointly developed with Justus-Liebig-Universität Gießen in 1988 and has been continuously evolved since then based on scientific findings and customer satisfaction.

4External allergen kitchen
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Special allergen-free meals sourced externally to prevent cross-contamination, as Tischlein Deck Dich does not operate a diet kitchen.

tdd-kinder.zaug.de
5Nah.Land.Küche project partners
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Regional cooking project bringing produce from the region to the cooking pot. Featured in local press (Gießener Anzeiger, Gießener Allgemeine).

tdd-kinder.zaug.de
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
TypeBroad incumbent
Description

Multinational onsite services provider with school and public-sector meal contracts in Germany. Comparable in catering-to-educational-institutions model and DGE-compliant offerings, but competes at significantly greater scale and geographic breadth.

TypeBroad incumbent
Description

Large German facility services and catering group that supplies institutional meals including to schools, hospitals, and corporate clients. Overlaps with Tischlein Deck Dich in institutional catering but operates a much broader service portfolio and national footprint.

TypeBroad incumbent
Description

Subsidiary of Compass Group providing contract catering in Germany across workplaces, education, and healthcare. Directly comparable in providing DGE-compliant meals to institutional clients, but at substantially greater scale and geographic reach than a single-district caterer.

TypeBroad incumbent
Description

German facility and catering services company with institutional and educational meal offerings. Comparable in catering to schools and kindergartens, but functions as a division of a much larger national facility services group.

TypeDirect peer
Description

German school and kindergarten meal caterer with daily fresh delivery across multiple regions. Comparable in target segment, DGE/BIO orientation, and centralized kitchen model, though it operates across several German states rather than a single district.

TypeDirect peer
Description

German caterer with a dedicated school and Kita meal division operating across multiple federal states. Directly comparable to Tischlein Deck Dich in target customer (educational institutions), meal model (daily freshly prepared lunches), and DGE-aligned quality positioning, but at much greater national scale.

TypeBroad incumbent
Description

Global contract foodservice provider operating in Germany across education, healthcare, and corporate segments. Directly comparable end-market and DGE-aligned menu engineering, but embedded within a much larger national and international portfolio.

TypeBroad incumbent
Description

German family-owned facility services company with catering services for schools, kindergartens, and care institutions. Overlaps with Tischlein Deck Dich in Kita/school catering but operates as part of a broader multiservice portfolio across many German cities.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

ZAUG GmbH

Institutional Catering Servicestdd-kinder.zaug.de

Tischlein Deck Dich, the catering Zweckbetrieb of non-profit ZAUG gGmbH, provides DGE- and BIO-certified daily school meals to kindergartens, primary schools and secondary schools in the Gießen district from a central kitchen in Heuchelheim.

What ZAUG GmbH does

Tischlein Deck Dich Verpflegungsbetriebe ZAUG gGmbH is a non-profit (gemeinnützige) catering operation and Zweckbetrieb (purpose business) of ZAUG gGmbH, a charitable vocational training and employment organization headquartered in Heuchelheim near Gießen, Germany. Founded in 1988 as a whole-food snack stand (Vollwert-Imbiss) in cooperation with Justus-Liebig-Universität Gießen, it has evolved into a specialized caterer supplying daily freshly-prepared meals to Kindertageseinrichtungen (Kitas), Grundschulen and weiterführende Schulen across the Stadt and Landkreis Gießen. The company also directly operates school cafeterias (Mensen) at secondary schools and offers supplementary products including allergen-free meals (sourced externally to avoid cross-contamination), lunch packages for school trips, hygiene training, and community-facing 'Gläserne Küche' open-kitchen events.

The operating model is built on a single centralized Großküche at Ludwig-Rinn-Straße 10 in Heuchelheim, using modern combi-ovens (Konvektomaten), energy-saving band dishwashers, and an EU-compliant hygiene system with microbiological testing conducted by Lebensmittelinstitut Linden. Three menu lines are offered daily, including a vegetarian option and a BIO-certified organic menu; all menus are priced identically to reflect the social mission. The company carries four stacked certifications: BIO-AHVV (since 2006), DGE quality standard for Kita and school catering (since July 2016), EU Hygiene, and CO2-optimized large kitchen — supporting a sustainability program that includes portion-size customization, food-waste-to-biogas disposal, and a gradual transition to electric delivery vehicles.

Revenue is generated through recurring per-meal catering contracts with educational institutions, transactional fees for one-time lunch packages, and managed cafeteria services. The customer base is entirely public-sector education within one German district. Distribution is direct via the company's own delivery fleet. Marketing relies on a content website, monthly newsletters, community open-kitchen events, and local press coverage. The operation runs with a headcount of approximately 13 employees and two managing directors (Dr. Cornelia Seitz and Kirsten Rappold-Soy).

ZAUG GmbH firmographics

Firmographics
Name
ZAUG GmbH
Legal name
Tischlein Deck Dich Verpflegungsbetriebe ZAUG gGmbH
Website
https://tdd-kinder.zaug.de
Company type
Private
Founded year
1988
Operating status
Operating
Headcount range
11–50 employees
Short description
Tischlein Deck Dich, the catering Zweckbetrieb of non-profit ZAUG gGmbH, provides DGE- and BIO-certified daily school meals to kindergartens, primary schools and secondary schools in the Gießen district from a central kitchen in Heuchelheim.
Ownership category
akta.pro rank

ZAUG GmbH industry classification

Industry
Product category
Institutional Catering Services
NAICS
Caterers (722320)
SIC
Services-Child Day Care Services (8351)
akta.pro primary industry
Child Nutrition & Meal Programs (CACFP/Snack Programs) (EDACAMAA)

Keywords

  • School meal catering
  • Kindergarten food service
  • Organic institutional catering
  • Allergen-free meal plans
  • Educational institution catering

Where ZAUG GmbH is headquartered

Location

Headquarters

HQ city
Heuchelheim
HQ country
Germany
HQ region
Europe

Offices1 record

Markets served

ZAUG GmbH business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

  1. Catering services to educational institutions: Recurring meal supply contracts with kindergartens, primary schools, and secondary schools in Gießen district. Provides daily freshly prepared meals including bio menus, vegetarian options, and special allergen meals. Revenue is generated through per-meal pricing with all menus offered at the same price.
  2. Allergen meal service: Special dietary meals for children with medically diagnosed food allergies or intolerances, sourced externally and delivered separately to avoid contamination. Weekly menu ordering system for special meals.
  3. Lunch packages: One-time meal packages for school trips or outdoor picnics, replacing regular lunch delivery. Consists of two sandwiches, vegetables, fruit, drink, and a sweet.
  4. School cafeteria (Mensa) operations: Direct operation of school cafeterias in addition to catering delivery services.

Pricing tiers

ModelBillingPrice
SubscriptionMonthlyStandard meal pricing - uniform across all menu lines

Go-to-market motion2 records

Distribution channels3 records

Marketing channels5 records

ZAUG GmbH product offering

Product offering

Core offering

ZAUG GmbH, through its catering subsidiary Tischlein Deck Dich, provides daily institutional meal services for kindergartens, primary schools, and secondary schools in the Gießen district of Germany. The subsidiary was founded in 1988 as Vollwert-Imbiss and offers BIO-certified, DGE-certified meal lines including allergen-free options, vegetarian dishes, and lunch packages, delivered to educational facilities in the region.

Product overview

Tischlein Deck Dich is a Zweckbetrieb (purpose-driven subsidiary) of ZAUG gGmbH operating as a full-service catering company for educational institutions in the Gießen area. The core offering centers on daily meal provision for Kindergartens (Kita), Grundschulen (elementary schools), and weiterführende Schulen (secondary schools), with three distinct menu lines including a daily BIO-certified organic option. The service portfolio extends to allergy-specific meals, lunch packages for field trips, and school cafeteria (Mensen) operations. Additional value-added services include the 'Gläserne Küche' open kitchen tours, monthly nutrition newsletters, free hygiene training for staff, and customizable portion sizes. All offerings adhere to DGE (German Nutrition Society) quality standards, BIO-AHVV organic regulations, EU hygiene requirements, and CO2-optimized kitchen guidelines. The company operates from Heuchelheim and serves institutions across the Gießen city and district area.

Differentiator

Problem solved

Functional benefit

Products and services

  • Menülinie für Kita & Grundschule
  • Menülinie für weiterführende Schulen
  • Bio-Menü (organic meal line)
  • Allergenessen (allergen-free meals)
  • Lunchpakete (lunch packages)
  • Mittagstisch (community lunch table)

Companies that use ZAUG GmbH

Customer profile

Named customers4 records

Segments4 records

Ideal customer profiles2 records

ZAUG GmbH technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

ZAUG GmbH partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core and minor.

  • Deutsche Gesellschaft für Ernährung e.V. (DGE)coreStrategic or Co-development Partner · 1 July 2016DGE certifies Tischlein Deck Dich's meal offerings according to their quality standards for Kita and school catering. Regular re-audits ensure compliance with standards for food selection, meal planning, and hygiene.
  • Certified organic food supplierscoreTechnology or Integration · 1 January 2006BIO-certified suppliers providing 100% certified organic ingredients for daily bio menus. Annual certification audits ensure compliance with organic regulations.
  • Justus-Liebig-Universität GießencoreStrategic or Co-development Partner · 1 January 1988The catering concept was jointly developed with Justus-Liebig-Universität Gießen in 1988 and has been continuously evolved since then based on scientific findings and customer satisfaction.
  • External allergen kitchenminorStrategic or Co-development PartnerSpecial allergen-free meals sourced externally to prevent cross-contamination, as Tischlein Deck Dich does not operate a diet kitchen.
  • Nah.Land.Küche project partnersminorStrategic or Co-development PartnerRegional cooking project bringing produce from the region to the cooking pot. Featured in local press (Gießener Anzeiger, Gießener Allgemeine).

Scale indicators5 records

Recent moves6 records

Expansion highlights4 records

ZAUG GmbH competitors and assessment

Company assessment

Broad incumbents

  • Sodexo Deutschland: Multinational onsite services provider with school and public-sector meal contracts in Germany. Comparable in catering-to-educational-institutions model and DGE-compliant offerings, but competes at significantly greater scale and geographic breadth.
  • Dussmann Service Deutschland: Large German facility services and catering group that supplies institutional meals including to schools, hospitals, and corporate clients. Overlaps with Tischlein Deck Dich in institutional catering but operates a much broader service portfolio and national footprint.
  • Eurest Deutschland (Compass Group): Subsidiary of Compass Group providing contract catering in Germany across workplaces, education, and healthcare. Directly comparable in providing DGE-compliant meals to institutional clients, but at substantially greater scale and geographic reach than a single-district caterer.
  • Wisag Catering: German facility and catering services company with institutional and educational meal offerings. Comparable in catering to schools and kindergartens, but functions as a division of a much larger national facility services group.
  • Aramark Services Deutschland: Global contract foodservice provider operating in Germany across education, healthcare, and corporate segments. Directly comparable end-market and DGE-aligned menu engineering, but embedded within a much larger national and international portfolio.
  • Klüh Service Management: German family-owned facility services company with catering services for schools, kindergartens, and care institutions. Overlaps with Tischlein Deck Dich in Kita/school catering but operates as part of a broader multiservice portfolio across many German cities.

Direct peers

  • Menüpartners (formerly Menüplan): German school and kindergarten meal caterer with daily fresh delivery across multiple regions. Comparable in target segment, DGE/BIO orientation, and centralized kitchen model, though it operates across several German states rather than a single district.
  • Apetito AG: German caterer with a dedicated school and Kita meal division operating across multiple federal states. Directly comparable to Tischlein Deck Dich in target customer (educational institutions), meal model (daily freshly prepared lunches), and DGE-aligned quality positioning, but at much greater national scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

ZAUG GmbH social profiles

Digital presence

ZAUG GmbH compliance and trust

Trust signal

Compliance4 records

ZAUG GmbH financial estimates

Financial estimate

Revenue estimate

Valuation estimate

ZAUG GmbH leadership team

Management profile

Number of profiles

Profiles2 records

ZAUG GmbH funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

ZAUG GmbH M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about ZAUG GmbH

What does ZAUG GmbH do?

ZAUG GmbH, through its catering subsidiary Tischlein Deck Dich, provides daily institutional meal services for kindergartens, primary schools, and secondary schools in the Gießen district of Germany. The subsidiary was founded in 1988 as Vollwert-Imbiss and offers BIO-certified, DGE-certified meal lines including allergen-free options, vegetarian dishes, and lunch packages, delivered to educational facilities in the region.

Is ZAUG GmbH a public or private company?

ZAUG GmbH is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was ZAUG GmbH founded?

ZAUG GmbH was founded in 1988. It employs 11 to 50 people.

Where is ZAUG GmbH based?

ZAUG GmbH is headquartered in Heuchelheim, Germany, in the Europe region.

How does ZAUG GmbH make money?

Four revenue lines are on record. Catering services to educational institutions are the primary driver. The others are allergen meal service, lunch packages and school cafeteria (Mensa) operations.

Who are ZAUG GmbH's main competitors?

Broad incumbents on record are Sodexo Deutschland, Dussmann Service Deutschland, Eurest Deutschland (Compass Group), Wisag Catering, Aramark Services Deutschland and Klüh Service Management. Direct peers are Menüpartners (formerly Menüplan) and Apetito AG.

Does ZAUG GmbH have an API?

No public API is recorded for ZAUG GmbH.

What industry is ZAUG GmbH in?

ZAUG GmbH's product category is Institutional Catering Services. Its primary akta.pro industry code is EDACAMAA, Child Nutrition & Meal Programs (CACFP/Snack Programs). Its NAICS code is 722320 and its SIC code is 8351.

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