Tellers Restaurant
- Company typePrivate
- Founded2000
- HeadquartersIslip, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Tellers Restaurant firmographics
Firmographics- Name
- Tellers Restaurant
- Legal name
- Bohlsen Restaurant Group
- Website
- https://tellerschophouse.com
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Tellers Restaurant industry classification
Industry- Product category
- Upscale American Steakhouse / Chophouse
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where Tellers Restaurant is headquartered
LocationHeadquarters
- HQ city
- Islip
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Tellers Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain
Revenue model
- On-site Dining: Full-service dining revenue from food and beverage sales during regular restaurant hours. Features USDA PRIME steaks, seafood, and progressive American chophouse fare with prix fixe lunch options.
- Legacy Brunch: Premium Sunday brunch service (11:30am-3pm) celebrating 25 years of operation, featuring savory classics, sweet indulgences, and endless sip options at elevated price points.
- Private Events: Revenue from hosting private events including weddings, mitzvahs, sweet 16s, birthdays, corporate events, rehearsal dinners, and other celebrations across multiple dedicated event spaces.
- Takeout/Order Online: Takeout and online ordering service for off-premise dining.
- Gift Cards: Gift card sales through the Bohlsen Restaurant Group platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | $29 Power Lunch - Two-course prix fixe lunch |
| Other | Pay-as-you-go | Legacy Brunch pricing (not publicly disclosed) |
| Other | Multi-year contract | Private Event Menus - Intimate Events (under 60 guests) |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
Tellers Restaurant product offering
Product offeringCore offering
Tellers, An American Chophouse is a single-location, full-service upscale American steakhouse and chophouse in Islip, NY, selling USDA PRIME dry-aged steaks, progressive chophouse fare, fresh seafood, and an extensive wine, whiskey, and cocktail program in a converted historic bank building featuring an original Mosler Vault wine cellar. In addition to regular on-site dining, takeout, and a Sunday brunch, the restaurant operates an eight-room private events program that hosts weddings, corporate events, mitzvahs, birthdays, and other milestone celebrations for groups of 2 to 120+ guests, including the dedicated Tellers Next Door venue.
Product overview
Tellers Restaurant operates as a single full-service American chophouse restaurant with additional private event and dining services. The core offering is Tellers, An American Chophouse, featuring USDA PRIME dry-aged beef and classic chophouse cuisine. Supporting products include the $29 Power Lunch weekday prix fixe service and the Legacy Brunch Sunday offering. Private event spaces include Tellers Next Door (The Pavilion and The Parlor) and in-restaurant venues (The Main Dining Room, The Gallery, The Boardroom, The Lounge, The Gold Bar, and The Mosler Vault). The restaurant is part of the Bohlsen Restaurant Group (BRG) family of restaurants.
Differentiator
Problem solved
Functional benefit
Brands
- Tellers Next Door: A newly opened dedicated private event space adjacent to the main restaurant, featuring The Pavilion and The Parlor event venues.
- The Gold Bar
Products and services
- Tellers, An American Chophouse (full-service dining) Full-service upscale American chophouse dining featuring USDA PRIME, 21-day dry-aged beef, progressive takes on classic chophouse fare, fresh seafood, and a sommelier-curated wine and cocktail program, served in a converted bank building with original Mosler Vault, sky-high ceilings, and 25-foot vertical windows.
- $29 Power Lunch Two-course prix fixe lunch menu priced at $29 per person, available Monday through Saturday from 12pm to 3pm, prepared in 35 minutes or less from the time the order is taken.
- Legacy Brunch Premium Sunday brunch service celebrating 25 years of the restaurant's history, featuring savory classics, sweet indulgences, and cocktails. Available every Sunday from 11:30am to 3pm.
- Tellers Next Door private event venue Dedicated private event venue adjacent to the main restaurant, comprising The Pavilion (outdoor estate-style space under a Sperry sailcloth tent, capacity 60-120) and The Parlor (intimate indoor event space with dining/dance floor, private bar, DJ balcony, and second-floor bridal suite, capacity 20-60). Available for weddings, corporate events, mitzvahs, and other celebrations.
- Private event hosting (in-restaurant venues) Private event hosting across six in-restaurant event spaces: the Main Dining Room (40-90 guests), The Gallery (up to 36), The Boardroom (up to 18, with A/V TV), The Lounge (up to 16), The Gold Bar (20-40 cocktail-style, up to 50 combined), and The Mosler Vault (up to 2 guests). Tiered menus (Bronze, Silver, Gold, Platinum) for brunch/lunch and dinner are quoted upon inquiry.
- Online ordering and takeout Direct online food ordering service for takeout and pickup at the restaurant, available during operating hours.
Quantifiable outcome
- Two-course prix fixe lunch prepared in 35 minutes or less
- +1 more outcomes
Companies that use Tellers Restaurant
Customer profileSegments5 records
Ideal customer profiles3 records
Tellers Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Tellers Restaurant partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Bohlsen Restaurant GroupcoreTellers is owned and operated by the Bohlsen Restaurant Group, a family of restaurants. The Bohlsen Restaurant Group provides operational infrastructure, brand backing, shared resources, and centralized services including a unified gift card platform (brgroup.biz), careers/employment platform, and press/media inquiries handling.
Scale indicators3 records
Recent moves1 record
Expansion highlights4 records
Tellers Restaurant competitors and assessment
Company assessmentDirect peers
- Strip House: Upscale steakhouse chain with vintage decor, dry-aged prime steaks, and a strong private events program; competes for the same special-occasion and corporate-event diners as Tellers.
- Smith & Wollensky: High-end American steakhouse group operating destination dining rooms with USDA Prime steaks, extensive wine programs, and significant private event business—closely aligned with Tellers' model.
- Old Homestead Steakhouse: Long-running NYC steakhouse with USDA Prime dry-aged steaks, classic chophouse fare, and private dining—analogous to Tellers on heritage positioning and core product.
- Peter Luger Steak House: Iconic New York steakhouse famed for dry-aged USDA PRIME beef and old-world dining rooms. Most directly comparable in cuisine focus, dry-aging program, and premium Long Island/NYC diner clientele.
- Keens Steakhouse: Historic NYC steakhouse with a heritage building, dry-aged prime steaks, and curated whiskey program; comparable in historic-venue positioning and old-world ambiance.
Broad incumbents
- Morton's The Steakhouse: Established national upscale steakhouse chain with classic chophouse menus, extensive wine lists, and private dining rooms—overlaps with Tellers on both dining and event revenue.
- The Capital Grille: National upscale steakhouse chain operated by Darden with dry-aged steaks, 5,000+ bottle wine programs, and dedicated private dining rooms—competes broadly for upscale Long Island diners and event business.
- Ruth's Chris Steak House: Largest national upscale steakhouse chain with USDA Prime steaks and a sizable private events business; competes for special-occasion diners and corporate entertaining in the broader NY metro.
Regional players
- NY Prime: Long Island-based upscale steakhouse serving the same regional clientele as Tellers with USDA Prime steaks, seafood, and private event spaces; competes most directly in the Islip/Suffolk County market.
Others
- Bohlsen Restaurant Group (sibling concepts): Sister restaurants within the same parent group share gift card platform, customer cross-promotion, and operational infrastructure; not direct competitors but highly relevant ecosystem comparables for unit economics and brand portfolio dynamics.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Tellers Restaurant social profiles
Digital presenceTellers Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Tellers Restaurant leadership team
Management profileNumber of profiles
Tellers Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Tellers Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Tellers Restaurant
What does Tellers Restaurant do?
Tellers, An American Chophouse is a single-location, full-service upscale American steakhouse and chophouse in Islip, NY, selling USDA PRIME dry-aged steaks, progressive chophouse fare, fresh seafood, and an extensive wine, whiskey, and cocktail program in a converted historic bank building featuring an original Mosler Vault wine cellar. In addition to regular on-site dining, takeout, and a Sunday brunch, the restaurant operates an eight-room private events program that hosts weddings, corporate events, mitzvahs, birthdays, and other milestone celebrations for groups of 2 to 120+ guests, including the dedicated Tellers Next Door venue.
Is Tellers Restaurant a public or private company?
Tellers Restaurant is a private company. It is classified as corporate owned and is currently operating.
When was Tellers Restaurant founded?
Tellers Restaurant was founded in 2000. It employs 11 to 50 people.
Where is Tellers Restaurant based?
Tellers Restaurant is headquartered in Islip, United States, in the North America region.
How does Tellers Restaurant make money?
Five revenue lines are on record. On-site Dining is the primary driver. The others are legacy Brunch, private Events, takeout/Order Online and gift Cards.
Who are Tellers Restaurant's main competitors?
Direct peers on record are Strip House, Smith & Wollensky, Old Homestead Steakhouse, Peter Luger Steak House and Keens Steakhouse. Broad incumbents are Morton's The Steakhouse, The Capital Grille and Ruth's Chris Steak House. NY Prime is listed as a regional player. Bohlsen Restaurant Group (sibling concepts) is listed as an others.
Does Tellers Restaurant have an API?
No public API is recorded for Tellers Restaurant.
What industry is Tellers Restaurant in?
Tellers Restaurant's product category is Upscale American Steakhouse / Chophouse. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.