Bread House
- Company typePrivate
- Founded2009
- HeadquartersAlbany, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Bread House firmographics
Firmographics- Name
- Bread House
- Legal name
- The Bread House & Granary
- Website
- https://thebreadhouse.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Bread House industry classification
Industry- Product category
- Restaurant and Event Venue Hospitality
- NAICS
- Baked Goods Retailers (445291), Limited-Service Restaurants (722513)
- SIC
- Retail-Eating & Drinking Places (5810), Bakery Products (2050)
- akta.pro industry
- Cafe-Bakeries (Bakery + Coffee/Foodservice)Retail Bakeries (Bread & Daily Bakery)Bakery Grab-and-Go (Pastries, Packaged Desserts, Takeaway Bread)Consumer Products & Retail/Grocery & Food Retail/Foodservice-to-Go & In-Store Prepared Foods (Grab-and-Go)
Keywords
Where Bread House is headquartered
LocationHeadquarters
- HQ city
- Albany
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bread House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant and Lunch Service: Health-conscious farm-to-table lunch restaurant offering an ever-changing menu utilizing seasonal produce from local South Georgia farmers. Open Tuesday through Saturday 11:00 am - 3:00 pm.
- Bakery and Retail Products: House-made baked goods including cookies, signature quick breads, and other treats. Products sold in-store and can be ordered by phone. Fresh bread used in sandwiches and loaves available for purchase.
- Event Venue Rental: Private event venue offering various spaces for weddings, corporate dinners, holiday parties, baby showers, and other gatherings. Rental options include private dining experiences, partial buyouts, and full venue buyouts with catering services.
- Catering Services: Catering for events of all sizes, from corporate lunches to wedding receptions. Menu is individualized for each event. Catering is an exclusive service - outside catering is not permitted.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Upstairs Private Dining - 24 Seated / 40 Standing |
| One time/ perpetual license | Pay-as-you-go | Half Downstairs - 40 Seated / 75 Standing |
| One time/ perpetual license | Pay-as-you-go | Main Dining Room & Side Porch - 75 Seated / 90 Standing |
| One time/ perpetual license | Pay-as-you-go | Upstairs + Half Downstairs - 65 Seated / 90 Standing |
| One time/ perpetual license | Pay-as-you-go | Full Downstairs Buyout - 100 Seated / 150 Standing |
| One time/ perpetual license | Pay-as-you-go | Full Buyout - 125 Seated / 175 Standing |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Bread House product offering
Product offeringCore offering
The Bread House & Granary runs a farm-to-table lunch restaurant, an in-house bakery that freshly mills its own flour on-site, a specialty coffee and juice bar featuring fresh wheat grass juice, and a private event venue with multiple rental configurations for weddings, corporate events, and gatherings. The business also sells retail baked goods and merchandise and provides exclusive in-house catering for events held at its venue and sister venue The Whittlesey House.
Product overview
The Bread House & Granary operates as a multi-service hospitality business with four interconnected offerings: (1) a farm-to-table lunch restaurant serving seasonal South Georgia produce, (2) an in-house bakery featuring freshly milled flour for breads and baked goods, (3) a specialty coffee and juice bar including fresh wheat grass juice, and (4) a private event venue with multiple rental configurations accommodating 10-175 guests. The business also offers retail baked goods for takeaway and catering services exclusively for venue events. All components share the common mission of supporting community recovery efforts and using locally-sourced, clean ingredients.
Differentiator
Problem solved
Functional benefit
Products and services
- Farm-to-Table Restaurant and Lunch Service Health-conscious lunch restaurant featuring an ever-changing seasonal menu built on produce from local South Georgia farmers. Open Tuesday through Saturday, 11:00 am to 3:00 pm, for walk-in dining at the Albany, GA location.
- Freshly Milled Flour Bakery In-house bakery that mills its own flour fresh on-site using traditional stone-grinding methods to preserve nutrients typically stripped by commercial milling. Produces breads, cookies, and signature baked goods from natural ingredients.
- Retail Products (Baked Goods and Merchandise) House-made baked cookies, signature quick breads, and branded merchandise available for in-store purchase or as local gifts to send to out-of-town friends and family.
- Specialty Coffee and Juice Bar Specialty coffee drinks and fresh juice bar including on-site grown wheat grass juice and freshly squeezed juices, with wheat grass cut and juiced to order to preserve potency.
- Private Event and Wedding Venue Rental Multifaceted event venue offering private dining rooms, partial buyouts, and full venue buyouts for weddings, rehearsal dinners, corporate dinners, holiday parties, baby showers, and birthdays, accommodating 10 to 175 guests.
- Catering Services Customized menu creation for events ranging from corporate lunches to wedding receptions, with individualized menus per event. Provided exclusively by The Bread House; outside catering is not permitted.
Quantifiable outcome
- Type 2 diabetes risk reduced by 21-30%
- +3 more outcomes
Companies that use Bread House
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles3 records
Bread House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature2 records
Bread House partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- The Whittlesey HousecoreIn 2022, The Bread House renovated a neighboring building (The Whittlesey House) to accommodate more events. The Bread House serves as the exclusive caterer for The Whittlesey House events. The two venues share a parking lot and work together as sister venues for larger events.
Scale indicators4 records
Recent moves5 records
Expansion highlights4 records
Bread House competitors and assessment
Company assessmentDirect peers
- La Brea Bakery: La Brea Bakery is an artisan bakery brand producing breads and baked goods for retail and foodservice channels, with cafes that pair fresh-baked goods with restaurant service — a directly comparable product and cafe-bakery model, though with national wholesale and branded-product reach.
- Kneaders Bakery & Cafe: Kneaders is a Western US cafe-bakery concept featuring hearth-baked breads, scratch-made menu items, soups, sandwiches, and catering — a directly comparable operating model to The Bread House, with similar farm-to-table positioning and event/catering revenue lines.
- Einstein Bros Bagels: Einstein Bros is a US cafe-bakery chain specializing in bagels, breakfast, coffee, and catering — comparable in cafe-bakery retail format and catering focus to The Bread House, though with a national franchised footprint rather than a single-location model.
- Great Harvest Bread Company: Great Harvest is a US bakery-cafe franchise that mills its own wheat on-site and sells fresh bread, sandwiches, soups, and baked goods — directly comparable to The Bread House's fresh-milling differentiation and cafe-bakery-retail hybrid model.
- Panera Bread: Panera operates the largest US cafe-bakery chain, combining in-house bakery production with a restaurant menu, specialty coffee/juice offerings, and catering — directly comparable to The Bread House's hybrid model, though at vastly greater scale and with a national footprint.
- Corner Bakery Cafe: Corner Bakery Cafe is a US cafe-bakery chain serving breakfast, lunch, and catering with freshly prepared baked goods and a coffee bar — a near-analog operating model to The Bread House, with the main difference being Corner Bakery's regional multi-state footprint.
Emerging players
- Nothing Bundt Cakes: Nothing Bundt Cakes is a US bakery franchise focused on celebration cakes and event/gift occasions — overlapping with The Bread House's gift-shopping and event-catering use cases, though with a narrower product range and no restaurant/venue offering.
- Magnolia Bakery: Magnolia Bakery operates urban cafe-bakeries specializing in cupcakes, desserts, and retail baked goods, with catering and event services — a comparable retail-bakery-plus-event-services format to The Bread House, though with a national urban footprint.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights5 records
Customer concentration
Bread House social profiles
Digital presenceBread House financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bread House leadership team
Management profileNumber of profiles
Profiles2 records
Bread House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bread House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bread House
What does Bread House do?
The Bread House & Granary runs a farm-to-table lunch restaurant, an in-house bakery that freshly mills its own flour on-site, a specialty coffee and juice bar featuring fresh wheat grass juice, and a private event venue with multiple rental configurations for weddings, corporate events, and gatherings. The business also sells retail baked goods and merchandise and provides exclusive in-house catering for events held at its venue and sister venue The Whittlesey House.
Is Bread House a public or private company?
Bread House is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bread House founded?
Bread House was founded in 2009. It employs 11 to 50 people.
Where is Bread House based?
Bread House is headquartered in Albany, United States, in the North America region.
How does Bread House make money?
Four revenue lines are on record. Restaurant and Lunch Service is the primary driver. The others are bakery and Retail Products, event Venue Rental and catering Services.
Who are Bread House's main competitors?
Direct peers on record are La Brea Bakery, Kneaders Bakery & Cafe, Einstein Bros Bagels, Great Harvest Bread Company, Panera Bread and Corner Bakery Cafe. Emerging players are Nothing Bundt Cakes and Magnolia Bakery.
Does Bread House have an API?
No public API is recorded for Bread House.
What industry is Bread House in?
Bread House's product category is Restaurant and Event Venue Hospitality. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice), with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 445291 and its SIC code is 5810.