Butcher and Barrel
Butcher and Barrel is a small, locally based business founded in 2012 in Cincinnati, Ohio, with approximately 12 employees; its specific products, services, and revenue model are not documented in the available data.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Butcher and Barrel does
Butcher and Barrel is a small, locally based business headquartered in Cincinnati, Ohio, operating under the domain thebutcherbarrel.com. Public firmographic records indicate the company was founded in 2012 and currently employs 12 people. The trade name and web presence are consistent with a neighborhood-scale butcher, food retail, or hospitality concept, though no product catalog, menu, service descriptions, or value proposition are available in the input data.
Core products, pricing, and underlying operational technology are not documented in the supplied sources. The technology, products and services, integrations, and certifications fields are all empty, and the corporate website returned only a CAPTCHA/verification page rather than substantive content. As a result, the company's product surface, supply chain, and any proprietary processes cannot be characterized from the available evidence.
The revenue model is similarly undetermined: no pricing models, publicly disclosed pricing, customer segments, sales channels, or marketing channels are reported. There are no disclosed funding rounds, ownership structure, subsidiaries, management team, partnerships, or strategic transactions. Operating status is reported as active, but legal entity type, parent company, and investor backing are unknown. Investors should treat this profile as a thin-data situation pending primary-source verification.
Butcher and Barrel firmographics
Firmographics- Name
- Butcher and Barrel
- Website
- https://thebutcherbarrel.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Butcher and Barrel is a small, locally based business founded in 2012 in Cincinnati, Ohio, with approximately 12 employees; its specific products, services, and revenue model are not documented in the available data.
- Ownership category
- akta.pro rank
Butcher and Barrel industry classification
Industry- Product category
- Gastropub / Specialty Butcher and Bar
- NAICS
- Meat Retailers (445240), Meat Retailers (44524)
- SIC
- Meat Packing Plants (2011)
- akta.pro primary industry
- Butcher Shops & Meat Markets (CRAHAHAB)
- akta.pro secondary industries
- Taprooms & Brewpubs (CRANACAF), Charcuterie & Cured Meats Specialty Stores (CRAHAGAE)
Keywords
Butcher and Barrel business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Butcher and Barrel product offering
Product offeringCore offering
Butcher and Barrel is a small food and beverage establishment based in Cincinnati, Ohio, founded in 2012 with a 12-person team. Based on its name, the company appears to combine specialty butcher-cut meats with a bar/cocktail program under a single hospitality concept, serving local customers in the Cincinnati market.
Differentiator
Problem solved
Functional benefit
Companies that use Butcher and Barrel
Customer profileIdeal customer profiles1 record
Butcher and Barrel technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Butcher and Barrel competitors and assessment
Company assessmentEmerging players
- Skinny Pig BBQ: Specialty BBQ and smoked-meat operator combining butcher-style meats with a casual on-premise experience. Comparable as a small, locally rooted meat-and-beverage hybrid concept.
Direct peers
- DeBragga: Specialty meat distributor and butcher serving restaurants and direct consumers with heritage and prime cuts. Comparable as a craft-butcher operator with both retail and foodservice exposure.
- The Standard: Independent gastropub-style restaurant featuring craft meat-centric menu items and a curated bar program. Comparable as a hybrid butcher-and-bar concept, though more restaurant-led.
- Pat LaFrieda Meat Purveyors: Specialty meat purveyor and custom butcher supplying restaurants and consumers with premium, custom-cut meats. Comparable as a craft-butcher brand focused on quality, sourcing, and chef/restaurant-grade positioning.
- Lobel's: Family-run specialty butcher and meat retailer offering premium cuts, charcuterie, and mail-order specialty meats. Directly comparable to Butcher and Barrel's butcher-retail core, with similar emphasis on craft, specialty, and curated offerings.
- Eckerlin Meats: Cincinnati-area independent butcher shop serving the local market with custom cuts and prepared meats. Comparable as a small, single-market specialty butcher in the same regional geography.
Regional players
- Findlay Market: Historic Cincinnati public market hosting independent butcher, food, and beverage vendors. Comparable as a Cincinnati-based specialty meat and food retail ecosystem, but at a market-operator level.
- Rhinegeist Brewery: Cincinnati-based craft brewery with a prominent taproom. Comparable as a Cincinnati-based craft beverage and on-premise taproom operator reflecting the 'Barrel' component of Butcher and Barrel's concept.
Market position
Strengths3 records
Weaknesses4 records
Competitive moat1 record
Key risks5 records
Key highlights4 records
Customer concentration
Butcher and Barrel social profiles
Digital presenceButcher and Barrel financial estimates
Financial estimateRevenue estimate
Valuation estimate
Butcher and Barrel leadership team
Management profileNumber of profiles
Butcher and Barrel funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Butcher and Barrel M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Butcher and Barrel
What does Butcher and Barrel do?
Butcher and Barrel is a small food and beverage establishment based in Cincinnati, Ohio, founded in 2012 with a 12-person team. Based on its name, the company appears to combine specialty butcher-cut meats with a bar/cocktail program under a single hospitality concept, serving local customers in the Cincinnati market.
When was Butcher and Barrel founded?
Butcher and Barrel was founded in -1. It employs 11 to 50 people.
Who are Butcher and Barrel's main competitors?
Skinny Pig BBQ is listed as an emerging player. Direct peers are DeBragga, The Standard, Pat LaFrieda Meat Purveyors, Lobel's and Eckerlin Meats. Regional players are Findlay Market and Rhinegeist Brewery.
Does Butcher and Barrel have an API?
No public API is recorded for Butcher and Barrel.
What industry is Butcher and Barrel in?
Butcher and Barrel's product category is Gastropub / Specialty Butcher and Bar. Its primary akta.pro industry code is CRAHAHAB, Butcher Shops & Meat Markets, with a secondary code of CRANACAF, Taprooms & Brewpubs. Its NAICS code is 445240 and its SIC code is 2011.